Diet - Science topic

Understanding the influence of feed processing on early broiler growth is essential for maintaining production and increasing profit. The purpose of this research was to assess the effects of 3 retention times (RT) during the conditioning process prior to pelleting on broiler performance, AME, and apparent ileal digestibility (AID) of nutrients fro...

Moving towards plant-based diets and reducing meat consumption is key to achieving the Paris climate targets. One option for reducing meat consumption is replacing meat products with substitutes. In two field experiments, we tested how labeling and tasting experiences with substitutes affected omnivores' evaluations of such products and investigate...

This cross-sectional study investigated the relationship between the use of food barcode scanner app (FBSA) and orthorexia, diet and emotions. A total of 1610 women from the general population were included in this study, 388 of whom were FBSA users. Participants completed questionnaires assessing socio-demographic and health characteristics, food...

COVID-19 is an infectious disease that is caused by SARS-CoV-2 which affects the respiratory framework of the body and continues to devastate the world's health as well as economy. This disease is said to adversely affect the nutritional status of the people. Healthy eating habits as well as lifestyle changes are essential to protect us from this v...

Objective: Eating disorders form a group of syndromes characterized by eating behaviors and psychological disturbances, accompanied by changes in weight and/or social alterations. These disturbances significantly influence social functioning and quality of life. The aim is to understand the relationship between psychological inflexibility, emotiona...

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety for the consumer of products from animals fed diets with feed additives containing selenium as an active substance. Based on the limited data set available and the several uncertainties, the FEEDAP Panel concluded that the use of organic s...

Trishna is one of the pathological conditions explained in the treatises of Ayurveda. Trishna may develop as an independent Vyadhi/ disease, Lakshana/symptoms associated with other diseases, or as Upadrava/complications of a disease. Understanding and differentiating the Trishna as a Vyadhi/Laxana/Upadrava is most important to treat the condition e...

One of the many diverse production techniques that guarantees environmental safety and limits the use of synthetic inputs is organic farming. They are essential to agriculture that is sustainable. The main source of nourishment in the Indian diet is vegetables. However, the use of chemicals has led to environmental and human health issues in re...

Abstract: Diet plays a crucial role in managing type 1 diabetes (T1DM). Background/Objectives:This study aimed to determine the impact of nutritional habits on sleep deprivation and glucose control in school-aged children with T1DM. Methods: In this cross-sectional study, nutritional habits and sleep deprivation were assessed in 100 school-aged chi...

Executive statement Kesimpulan Pemerintah Singapura memberikan dukungan terhadap sekolah-sekolah yang berpartisipasi dalam program makan siang gratis melalui beberapa cara sebagai berikut: • Membimbing Komite Kantin Sekolah dalam memantau makanan dan minuman yang dijual. • Menyediakan sumber daya pendidikan untuk mendorong pola makan yang lebih seh...

Welcome to Cafe Diet Weight Loss, your path to ahealthier, more confident you. Our innovative programempowers you to achieve your weight loss goals with adelicious and easy-to-follow plan. With Cafe Diet,you'll enjoy a sustainable approach that focuses onnourishing your body while supporting your overallwell-being. Let's embark on this transformati...

Keto Plus Gummies are a dietary supplement thatcombines the power of the keto diet with theconvenience and deliciousness of gummies. Thesegummies are formulated with natural ingredients thatsupport ketosis, including beta-hydroxybutyrate (BHB),a ketone that helps your body enter and sustain ketosis.They are also packed with essential vitamins andmi...

Plant-based diets (PBDs) are gaining attention as a sustainable and health-conscious alternative for managing various chronic conditions, including metabolic dysfunction-associated steatotic liver disease (MASLD). In the absence of pharmacological treatments, exploring the potential of lifestyle modifications to improve biochemical and pathological...

Slimysol is an innovative weight loss supplement that has been making waves in the health and wellness industry. Formulated with a unique blend of clinically-proven ingredients, Slimysol promises to help you achieve your desired weight goals safely and effectively. Unlike traditional weight loss methods that often lead to yo-yo dieting and unsustai...

Objetivo: explorar cómo las prácticas alimentarias locales relacionadas con la producción de barbacoa reflejan dinámicas entre la herencia cultural arraigada y los factores contemporáneos, ofreciendo una visión de los desafíos nutricionales en México reconociendo la importancia del paisaje alimentario, las elecciones de alimentos y las dinámicas so...

Background: Obsessive self-assessments for health can lead to significant distress, affecting both general population as well as healthcare workers and students. This pilot study embarks on an investigation into the distribution of health anxiety among healthcare students. Method :Between Ja-nuary and February 2024, a validated online questionnaire...

Meltamin's marketing promises rapid, effortless weight loss without diet or exercise. However, these claims are often misleading and not supported by scientific evidence. True, sustainable weight loss requires a holistic approach, not a quick-fix supplement.

Susceptibility to the biological consequences of aging varies among organs and individuals. We analyzed hepatocyte transcriptomes of healthy young and aged male mice to generate an aging hepatocyte gene signature, used it to deconvolute transcriptomic data from humans and mice with metabolic dysfunction-associated liver disease, validated findings...

Proper Keto Capsules are a revolutionarydietary supplement designed to support theketogenic diet, a popular weight loss andhealth optimization approach. The ketogenicdiet aims to put the body into a metabolicstate called ketosis, where fat becomes theprimary fuel source instead of carbohydrates.This can lead to numerous benefits, includingaccelerat...

At the core of Blendit's mission is a desire to empower individuals to make healthier choices by providing them with the tools and resources they need to easily incorporate nutrient-rich smoothies and shakes into their daily lives. We believe that by making it simple and enjoyable to create customized blended drinks, we can help our customers achie...

Keto Plus Gummies are a convenient and enjoyable way to support your keto journey. They're a tasty alternative to taking pills or powders, and they're easy to pack and take with you on the go. You can enjoy them anytime, anywhere. Keto Plus Gummies can help you stick to your keto diet by providing a boost of ketones and essential nutrients that sup...

Our Cafe Diet recipes are easy to prepare and can be tailored to fit your lifestyle. Enjoy a variety of delicious coffee-infused smoothies, snacks, and meals that help you feel energized and satisfied while on your weight loss journey. Cafe Diet is generally safe for most people. However, it's essential to consult with your doctor before starting a...

The introduction of food by-products into feed may have environmental and economic benefits. We explore the implication of integrating hazelnut skins into different livestock diets.

Generalist populations often harbor individual dietary specialists. Whether using a narrower set of resources than the population (= specialization) affects specialists' nutrient intake remains underexplored. We evaluated variation in ingredient and nutrient specialization in a European brown bear Ursus arctos population via the Proportional Simila...

In recent years, major advances in artificial intelligence (AI) have led to the development of powerful AI systems for use in the field of nutrition in order to enhance personalized dietary recommendations and improve overall health and well-being. However, the lack of guidelines from nutritional experts has raised questions on the accuracy and tru...

Background The relationship between plant-based diets and gallstone disease has been debated. This study aimed to shed light on the association between plant-based dietary index and the risk of developing gallstone disease. Methods Eligible participants were selected from National Health and Nutrition Examination Survey (NHANES) 2017–2020. Three p...

The aim of this study was to assess the relationship between the daily consumption of 50 g of chocolate with 85% cocoa content and the severity of acne lesions. Methods: The study involved 92 participants with acne who were divided into two groups, A (n = 51) and B (n = 41). In the first week, both groups had to follow an anti-inflammatory diet (AI...

Banana (Musa spp.) is a key food crop that is widely consumed around the world and occupies an important place in the diet of millions of people on the planet. Bananas are the world's fourth most important crop after rice, wheat and maize, grown in tropical and subtropical regions on five continents. According to the Food and Agriculture Organizati...

The european catfish is the largest freshwater fish in Europe. It was introduced in the Tagus River in Portugal in 2006 and has been establishing ever since. It is a top predator consuming all sorts of native, including endangered species. This works aims to comprehend how its diet differ in different systems: lotic and lentic.

Aims/Introduction To compare the percent weight change and metabolic outcomes among diabetic participants with obesity on intermittent fasting (IF) 16:8, IF 14:10, or normal controlled diets. Materials and Methods A randomized controlled trial was conducted to randomize participants into three groups. Each group followed IF 16:8, IF 14:10, accordi...

Vegetables, as indispensable non-staple foods in people’s daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...]

Die gegenwärtige Ernährungsweise ist ein wesentlicher Treiber der globalen Umweltzerstörung. Zudem verursachen Über- und Fehlernährung vor allem in den Ländern des globalen Nordens massive gesundheitliche Probleme. Die „Planetary Health Diet“ will eine gesunde Ernährung für alle Menschen auf der Erde ermöglichen, ohne die Ökosysteme des Planeten zu...

The current study was conducted to evaluate the effect of l-carnitine and alpha lipoic acid as feed additives on the production and carcass characteristics of broilers. Total number of 180 one-day-old commercial broiler chicks was used. The broiler chicks were randomly distributed into four equal groups, each with 3 replicates, each with 15 chicks...

Over time, humans have experienced varied and shifting relationships with food in both negative and positive ways. Mostly negative results have emerged from restrictive diets, while approaches to food that include more self-trust indicated healthier impacts. The current study focused on the positive approach to eating and addressed a relationship b...

We review the stomach content of a roadkill adult specimen of the Central American indigo snake Drymarchon melanurus, in the municipality of Santa María Huatulco, Oaxaca, México. We report for the first time the snake Trimorphodon biscutatus as part of the diet of the Central American indigo snake D. melanurus. Se revisó el contenido estomacal de...

Background The underlying risk factors for young-onset cryptogenic ischaemic stroke (CIS) remain unclear. This multicentre study aimed to explore the association between heavy alcohol consumption and CIS with subgroup analyses stratified by sex and age. Methods Altogether, 540 patients aged 18–49 years (median age 41; 47.2% women) with a recent CI...

Reproductive success is a strong determinant of invasive species success. It is common for studies on invasive species to assess reproduction by measuring size-specific fecundity and scaling this up using population size or densities. Yet, reproductive success is influenced by numerous factors that are not accounted for in such calculations. We exa...

Abstrak Hipertensi atau tekanan darah tinggi merupakan suatu kondisi tekanan darah seseorang berada di atas 130/80 mmHg. Penyakit ini terjadi karena ada sumbatan arterosklerosis atau arteriosklerosis di pembuluh d terjadi kekakuan pembuluh darah, disregulasi saraf simpatis, gangguan pada sistem renin-angiotensin, atau diturunkan secara genetik. Kas...

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Metabolic syndrome (MetS) is the most prevalent non-communicable disease associated with increased risk of cardiovascular disease and type 2 diabetes. A major factor impacting the etiology of MetS is diet....

We aimed to investigate the association between an empirical dietary index for hyperinsulinemia (EDIH), empirical dietary index for insulin resistance (EDIR), and MetS and its components in an adult Iranian population. In this cross‐sectional study, a total of 6482 participants aged 35–65 years were recruited as part of the MASHAD cohort study. Die...

To allow the original publication to be better understood [...]

Low fluid intake and the consumption of sugar-sweetened beverages are among the risk behaviours in children that promote the development of non-communicable diseases. The aim of this study was to determine the beverage consumption of school-aged children and its contribution to daily energy and added sugars intake. Dietary intake was observed from...

There are millions of food insecure and undernourished people in India. The limitation is not food supply, but food distribution. This study was conducted to assess the anthropometry and food distribution pattern among the families Below Poverty Line (BPL) living in a slum of Delhi. The data was collected from 40 BPL families living in the slum of...

In various Ayurvedic text ovarian cyst is co-related with Granthi Artav. As per their signs and symptoms Granthi Artav is kaph-vata in origin. Now a days in modern science many treatment are available for the management of this disease, but many times they are not able to eradicate root cause of disease, and therefore, recurrence occurs. Dietary ad...

Food supplements are defined as foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, often referred to as nutraceuticals, may exert benefit to the human body. Their use is increasing worldwide, including Europe and in Italy. H...

When assessing protein quality, a correction needs to be made to take into consideration the availability of the amino acids. This correction is based on the digestibility of the amino acids. It is recommended to use ileal (end of small intestine) digestibility as opposed to faecal digestibility. A correction needs to be made for endogenous (gut so...

This study compared the growth performance, carcass characteristics, and meat quality of steers; Wagyu × Kamphaengsaen (WKPS), Wagyu × Brahman (WBR), and Wagyu × Thai Holstein Friesian (WTHF). Twenty-one crossbred Wagyu with a mean body weight of 395.10±43.89 kg were randomly assigned to three groups (n=7). All steers were fed the same diet from 19...

A compreensão da relação entre escolhas alimentares e saúde mental tem ganhado destaque em um contexto global marcado por desafios crescentes como estresse, ansiedade e depressão. Este trabalho investigou essa conexão, examinando como a alimentação impacta não apenas a saúde física, mas também a saúde mental. Dessa forma o objetivo deste trabalho f...

The purpose of the present study is to identify the impact of the postpartum menstrual cycle on aldosterone, renin, and their ratio of women with and without a preeclamptic pregnancy in the past. To this end, we analysed the data from 59 women with a history of preeclampsia and 39 healthy parous controls. Five to seven months post-partum, we measur...

In the contemporary era, youthful and healthy skin is a pivotal determinant of beauty. Choices pertaining to one's dietary and lifestyle practices wield substantial influence over skin health. Currently, the focal point of attention lies in strategies to delay skin aging and maintain skin quality. Remarkably, the skin, the body's largest organ, ser...

Background Patients with severe dysphagia are usually fed using a nasogastric tube (NGT). Many patients who receive long-term NGT feeding are unable to obtain sufficient nutrients orally immediately after NGT removal. Thus, a transitional period involving oral diet training is required to transition from NGT feeding to exclusive oral feeding. We ai...

The study of pro-environmental behavior is foundational to environmental psychology. However, there is no dominant framework for categorizing behaviors (e.g., diet/travel; public/private; consumer/advocate) nor an umbrella theory for explaining how such behaviors arise. It remains unclear how researchers select which types of pro-environmental beha...

A balanced diet plays an important role in the health of the body, and in its application it is necessary to plan a proper and balanced food menu using the food combining method. In this study, the coloring of the dots on the graph with the Welch-Powell algorithm and a combination of mathematics was used to compile a varied menu with an appropriate...

Background An antioxidant-rich diet has been shown to protect against migraines in previous research. However, little has been discovered regarding the association between migraines and vitamin C (an essential dietary antioxidant). This study assessed the dietary vitamin C intake among adult migraineurs in the United States to determine if there is...

To evaluate the effects of varying proportions of yak meat in feed on the growth of rats and provide a theoretical basis for selecting the optimal feed proportion suitable for rats. This study was designed as a one-variable experiment. Fifty male rats were divided into five groups. The ratios of yak meat to basal feed of rats in four dietary treatm...

Digital nutrition therapy that monitors or provide recommendations on diet have been found to be effective in managing Diabetes. However, there is less evidence on how integration of personalized nutrition recommendations impacts glycemic control among individuals with diabetes and prediabetes. Prospective observational study of individuals who too...

The presented studies were conducted in the period from 2021 to 2023 in the conditions of the center "Safety and Effectiveness of feed and additives" of the Volgograd State Agrarian University on the ROSS-308 bird. To perform the study, four groups were formed in three repetitions: control, I-experienced, II-experienced and III-experienced with 40...

The article contains data from production experience on sows. As a result of the introduction of a feed additive from plant components (Phytolim) into the composition of diets for sows at a dose of 3 g per 1 kg of live weight, the following indicators increased: - multiple births per 0.3 heads on average per sow - safety at the time of weaning by 1...

: Intermittent fasting has drawn significant interest in the clinical research community due to its potential to address metabolic complications such as obesity and type 2 diabetes mellitus. Various intermittent fasting regimens include alternate-day fasting (24 hours of fasting followed by 24 hours of eating), time-restricted fasting (fasting for...

Direct interspecies electron transfer (DIET) is essential for maintaining the function and stability of anaerobic microbial consortia. However, only limited natural DIET modes have been identified and DIET engineering remains highly challenging. In this study, an unnatural DIET between Shewanella oneidensis MR‐1 (SO, electron donating partner) and...

A nutrigenômica é um campo científico multidisciplinar que estuda as interações entre dieta, nutrientes, genes, e como essas interações influenciam a saúde e se relacionam com as doenças crônicas não transmissíveis. A nutrigenética, por sua vez, é o estudo focado em analisar as variações genéticas pessoais e como elas levam a alterações na resposta...

Before the Bronze age, when agricultural practices spread throughout the Iberian Peninsula, the diet of natives was based on hunting, fishing and gathering wild plants. On spite of modern agriculture, the popular gathering of wild species for medical use, feeding, craftwork, etc. for centuries, has left a deep knowledge on the use of many of those...

Association analyses between longitudinal changes in diet quality scores (DQIs) and cardiometabolic risk remain scarce. Hence, we aimed to investigate how changes in two DQIs are associated with incident type 2 diabetes (T2D), myocardial infarction (MI) and stroke in the EPIC-Potsdam study. Changes in the Mediterranean Pyramid Score (MedPyr) and He...

Zilpaterol hydrochloride (ZH) is a β2-adrenergic agonist used as a feed additive during fattening phase that increases growth performance and carcass in lambs by increasing tissue protein accretion. However, information about the effects of high protein level in diet on the responses to ZH in feedlot diets for lambs is unknown. For this reason, a s...

Background: The purpose of this case report was to compare the training, diet, and supplement strategies of a 54-year-old female national-class cyclist to what is typically recommended in the literature. Methods: This case study examined the training, nutrition, and supplement strategies of a 54-year-old Masters female cyclist who won the 2023 USA...

We have progressed greatly over time to reach the contemporary day, where everything has altered at the grassroots level due to globalization. Dietary changes have occurred alongside changes in culture, society, and the economy. Numerous ailments have emerged as a result of dietary and lifestyle changes, particularly in women who must juggle work a...

The current strategy for addressing non-alcoholic fatty liver disease (NAFLD) emphasizes lifestyle adjustments aimed at promoting weight loss. Recommendations include dietary changes and regular physical activity to support patients with NAFLD in achieving their weight loss objectives. However, there is a lack of comprehensive data assessing the ef...

Diet play an important role in our day to day life for maintenance of our health, energy and various activities. It is now agreed that diet governs many situations favouring the onset of many heart diseases. All disease requires modified diet but diet plays a variable role in their cure. All Disease requires modified diet but diet plays a variable...

Ritu, the season, classified by different features expresses different effects on the body as well as the environment. Ayurveda has depicted various rules and regimens (Charya), regarding diet and behaviour to acclimatize seasonal enforcement easily without altering body homeostasis. The prime principle of Ayurvedic system of medicine is preventive...

The fire service suffers from high rates of cardiovascular disease and poor overall health, and firefighters often suffer fatal and non-fatal injuries while on the job. Most fatal injuries result from sudden cardiac death, while non-fatal injuries are to the musculoskeletal system. Previous works suggest a mechanistic link between several health an...

This paper explores the significant role of dietary interventions in managing symptoms associated with Autism Spectrum Disorder (ASD). It emphasizes the connection between adequate nutrition and both physical and mental health, particularly in individuals with autism. The study reviews various dietary approaches, including gluten-free and casein-fr...

Centenarians, those aged 100 years or older, are considered the most successful biological aging model in humans. This population is commonly characterized by a low prevalence of chronic diseases, with favorable maintenance of functionality and independence, thus determining a health phenotype of successful aging. There are many factors usually ass...

The objective was to investigate associations of serum vitamin D concentration with depressive symptoms and assess the impact that vitamin D concentration has on the occurrence of depressive symptoms in 20–44-year-old pregnant women, postpartum women, non-pp women (non-pregnant/postpartum women), and men, including a separate subgroup analysis of p...

Resumo: Shavuot, Pessahe Sukkotcompõem as três festividades da colheita dentro do calendário judaico que, em hebraico, recebem a denominação de Shalosh Regalim (שלושרגלים),durante os quais o povo judeu peregrinavaao Templo de Jerusalém para oferecer ofertas, Pêssache Shavuotsão festas estreitamente interligadas, muitos eruditos judeus afirmam que P...

Objectives: To investigate the association between internet addiction and dietary habits among Omani junior college students. Methods: In this cross-sectional study at Sultan Qaboos University, 377 junior college students were surveyed in November 2020 using demographic data, the Compulsive Internet Use Scale, and a dietary habits questionnaire. Ch...

We provide some novel observations on six bird species from the Chaco of Paraguay. These are additions to the behaviour and diet of the Chaco endemic Black-legged Seriema Chunga burmeisteri, evidence of nest raiding by Great Rufous Woodcreeper Xiphocolaptes major, novel roosting behaviour in Chaco Chachalaca Ortalis canicollis, a maximum count for...

The Healthy Diet Basket (HDB) is a comparable standard of a healthy diet used to calculate the cost and affordability of a healthy diet (CoAHD), a new indicator of food security. Using food prices from 177 countries from the International Comparison Program, this study generates 2,039 least-cost healthy diets following the HDB, national food-based...

Sainfoin species (Onobrychis spp.) have been employed for centuries as an essential forage for ruminant animals, both for grazing and as hay. The seeds produced by sainfoin have also been investigated as an animal feed source and were indicated to be a particularly protein‐rich supplement for monogastric animals. This study explores the effects of...

The present study was conducted to evaluate the effect of humic substances on performance and selected blood biochemical parameters in turkeys. A total of twenty 6-week-old turkey hybrids (Big 6) were divided into two groups. The first group of turkeys was fed the basal diet without any supplementation of humic substances as a control group. The se...

Food and nutrition play a vital role in the health of sportspersons. They are responsible for their stamina, performance and optimal growth in their respective sport. A diet with proper nutrition and good eating habits will help the sportsperson optimize energy for excellent performance. Dietary advice from a competent dietitian and Chef daily, bef...

In India, about 72.9 million and 317 million people are experiencing diabetes and hypertension, respectively. High consumption of dietary sodium significantly contributes to the rise of these two epidemics. The main objective of the study is to assess the mean intake dietary sodium on the basis of their RDA among the patients of type 2 diabetes mel...

Dietary supplement use is common among US adults. We aimed to investigate the quantity, duration, adherence, and reasons for supplement use in individuals who take supplements. Data from 2011 to 2018 from the National Health and Nutrition Examination Survey (NHANES) dataset were analyzed. Four cycles of data were combined to estimate these outcomes...

Background The Oxidative Balance Score (OBS), which quantifies the balance between antioxidants and pro-oxidants influenced by diet and lifestyle, is crucial given oxidative stress’s significant role in Chronic Kidney Disease (CKD). This study aims to determine the association between OBS and CKD using data from the National Health and Nutrition Ex...

Continuous nitrogen deposition threatens ecosystems by acidifying soils, causing a stoi-chiometric imbalance in the vegetation and ultimately, the disappearance of plant and animal species. There is a gap in knowledge of how decomposers such as oribatid mites cope with the effects of nitrogen deposition. Therefore, we conducted feeding experiments...

LINKED CONTENT This article is linked to Armandi et al papers. To view these articles, visit https://doi.org/10.1111/apt.17941 and https://doi.org/10.1111/apt.18119

Background Unhealthy eating habits are costly and can lead to serious diseases such as obesity. Nutrition apps offer a promising approach to improving dietary behavior. Gamification elements (GEs) can motivate users to continue using nutrition apps by making them more enjoyable, which can lead to more positive behavioral changes regarding dietary c...