YuXiang Cui's scientific contributions

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Publication (1)

FEW: Analysis of food-energy-water nexus based on competitive uses of stream flows of BeiChuan River in eastern QingHai-Tibet Plateau, China
Article
  • Oct 2017
Rapid urbanization and industrial development in the eastern region of the Qinghai-Tibetan Plateau is imposing significant and interdependent pressures on food, energy, and water. A long-term assessment of the regional water balance reveals a complex interaction of factors that are altering the available water, including changes in the locally grow...
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Citations

... The increase in agricultural and pastoral production due to technological advances cannot be ruled out here, but on the other hand, it also increased the ecological pressure on the Tibetan Plateau region. For example, the increase in agricultural production will increase the pressure on water use and may lead to a shortage of surface water resources [67]. Studies have shown that the actual livestock carrying capacity of the Tibetan Plateau has been more than 1.6 times the theoretical capacity over the past 50 years [68]. ...
Reference: Evolution and Ecological Implications of Land Development and Conservation Patterns on the Qinghai-Tibet Plateau
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