Yi-Hsin Liu's research while affiliated with Hungkuang University and other places

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Publications (2)


Iron chelating activity and reducing power of essential oils of C. paradisi and C. grandis. (a) Iron chelating activity of cold-pressed and distillated essential oils of C. paradisi. (b) Iron chelating activity of cold-pressed and distilled essential oils of C. grandis; EDTA-2Na was used as positive control. (c) Reducing power of cold-pressed and distilled essential oils of C. paradisi. (d) Reducing power of cold-pressed and distillated essential oils of C. grandis; BHT was used as a positive control. Values are means ± SD (n=3). An asterisk indicates a significant difference to the control (p∗<0.05).
Iron chelating activity and reducing power of essential oils of C. paradisi and C. grandis. (a) Iron chelating activity of cold-pressed and distillated essential oils of C. paradisi. (b) Iron chelating activity of cold-pressed and distilled essential oils of C. grandis; EDTA-2Na was used as positive control. (c) Reducing power of cold-pressed and distilled essential oils of C. paradisi. (d) Reducing power of cold-pressed and distillated essential oils of C. grandis; BHT was used as a positive control. Values are means ± SD (n=3). An asterisk indicates a significant difference to the control (p∗<0.05).
Iron chelating activity and reducing power of essential oils of C. paradisi and C. grandis. (a) Iron chelating activity of cold-pressed and distillated essential oils of C. paradisi. (b) Iron chelating activity of cold-pressed and distilled essential oils of C. grandis; EDTA-2Na was used as positive control. (c) Reducing power of cold-pressed and distilled essential oils of C. paradisi. (d) Reducing power of cold-pressed and distillated essential oils of C. grandis; BHT was used as a positive control. Values are means ± SD (n=3). An asterisk indicates a significant difference to the control (p∗<0.05).
Iron chelating activity and reducing power of essential oils of C. paradisi and C. grandis. (a) Iron chelating activity of cold-pressed and distillated essential oils of C. paradisi. (b) Iron chelating activity of cold-pressed and distilled essential oils of C. grandis; EDTA-2Na was used as positive control. (c) Reducing power of cold-pressed and distilled essential oils of C. paradisi. (d) Reducing power of cold-pressed and distillated essential oils of C. grandis; BHT was used as a positive control. Values are means ± SD (n=3). An asterisk indicates a significant difference to the control (p∗<0.05).
The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck
  • Article
  • Full-text available

January 2015

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693 Reads

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74 Citations

Evidence-based Complementary and Alternative Medicine

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Yi-Hsin Liu

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Yung-Wei Sun

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Chin-Feng Chan

The chemical composition and functional activities of cold-pressed and water distilled peel essential oils of Citrus paradisi ( C. paradisi ) and Citrus grandis (L.) Osbeck ( C. grandis ) were investigated in present study. Yields of cold-pressed oils were much higher than those of distilled oils. Limonene was the primary ingredient of essential oils of C. paradisi (cold 92.83%; distilled 96.06%) and C. grandis (cold 32.63%; distilled 55.74%). In addition, C. grandis oils obtained were rich in oxygenated or nitrogenated compounds which may be involved in reducing cardiovascular diseases or enhancing sleep effectiveness. The order of free radical scavenging activities of 4 citrus oils was distilled C. paradisi oil > cold-pressed C. paradisi oil > distilled C. grandis oil > cold-pressed C. grandis oil. Cold-pressed C. grandis oil exhibited the lowest activity in all antioxidative assays. The order of antimicrobial activities of 4 citrus oils was distilled C. grandis oil, cold-pressed C. paradisi oil > distilled C. paradisi oil > cold-pressed C. paradisi oil. Surprisingly, distilled C. grandis oil exhibited better antimicrobial activities than distilled C. paradisi oil, especially against Escherichia coli and Salmonella enterica subsp. The results also indicated that the antimicrobial activities of essential oils may not relate to their antioxidative activities.

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Kinetics of Ergothioneine Inhibition of Mushroom Tyrosinase

November 2011

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91 Reads

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26 Citations

Applied Biochemistry and Biotechnology

Wayne C Liao

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Wen Hong Wu

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Pei-Chuan Tsai

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The native amino acid ergothioneine, a thiourea derivative of histidine, inhibits mushroom tyrosinase activity in a dose-dependent manner, with an IC(50) value of 1.025 mg/ml (4.47 mM). By contrast, histidine exhibited no inhibitory effect on mushroom tyrosinase activity. We characterized ergothioneine as a noncompetitive tyrosinase inhibitor using a Lineweaver-Burk plot of experimental kinetic data. The IC(50) value for ergothioneine scavenging of 2,2-diphenyl-1-picrylhydrazyl was 6.110 ± 0.305 mg/ml, much higher than the IC(50) for inhibition of tyrosinase activity which indicating ergothioneine on tyrosinase shows a weak correlation to its antioxidative activity. The results demonstrated that ergothioneine has a potent inhibition effect on tyrosinase enzyme activity, resulting from the presence of the sulfur substituted imidazole ring in ergothioneine.

Citations (2)


... The lipopolysaccharide-based outer membrane of this bacterium, which envelops the cell wall in peptidoglycan and limits access to antimicrobial substances, could explain this discovery [48]. There is no discernible difference in minimum inhibitory concentrations (MICs) between Gram-positive and Gram-negative bacteria, according to other researchers who have studied the antibacterial action of essential oils [49][50][51][52][53]. The phospholipid bilayer or outer membrane of bacteria, changes in fatty acid composition, increased membrane flexibility leading to leakage of potassium ions and protons, disruption of glucose uptake, inhibition of enzymes or disruption of cellular processes are some of the possible mechanisms for the antimicrobial action of essential oils [54]. ...

Reference:

Quality criteria, chemical composition and antimicrobial activity of the essential oil of Mentha suaveolens Ehrh
The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck

Evidence-based Complementary and Alternative Medicine

... EGT demonstrates significant anti-aging properties in combating photoaging, glycation, and melanin deposition through its unique molecular structure and biological mechanisms. The primary mechanism for EGT's inhibition of melanin production is attributed to its sulfur-substituted imidazole ring structure [11]. Thiol-containing compounds, similar to EGT, are known melanogenesis inhibitors as they react with dopaquinone to form colorless conjugates [12]. ...

Kinetics of Ergothioneine Inhibition of Mushroom Tyrosinase
  • Citing Article
  • November 2011

Applied Biochemistry and Biotechnology