Y C WU's scientific contributions
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It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
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Citations
... IgG-and IgE-binding reactivity to the third domain is significantly higher when compared with the first and second ones (Rupa and Mine 2006). Ovomucoid contains as much as 25% of carbohydrates ( Bernhisel-Broadbent et al. 1994;Kato et al. 1987;Rupa and Mine 2006) present as oligosaccharides, bound to an asparagyl residue of the polypeptide chain (Montgomery and Wu 1963;Kato et al. 1987). However, it has been demonstrated that the carbohydrate moieties have no impact on ovomucoid IgE binding ( Mine and Wei Zhang 2002). ...
