Xinyu Zhou's research while affiliated with Jiangsu University and other places
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publications (2)
In this study, the effects of superfine grinding on the structural and physicochemical properties of bitter melon polysaccharides (BPS) were investigated, and Caenorhabditis elegans model was used to evaluate fat‐lowering bioactivities of BPS. Results illustrated that superfine grinding resulted in high extraction of BPSs yielding with altered micr...
BACKGROUND
Bitter melon is widely applied to the treatment of diabetes and obesity, but few studies focus on the processing procedure of bitter melon. The differences in physical properties, bioaccessibility, and anti‐obesity activity of bitter melon powder (BMP) produced with or without superfine grinding were investigated to optimize an effective...
Citations
... Superfine grinding treatment could decrease molecular weight and enhance the antioxidant activities of Lycium barbarum polysaccharides (Zhang et al., 2014). We previously found that superfine grinding technology could improve the physical properties and bioaccessibility of bitter melon and had better anti-obesity activity (Zhu et al., 2022). Meanwhile, during the superfine grinding processing, the structural characteristics and properties of polysaccharides from bitter melon might also change, which remained uncovered. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/551749905641472-1508558836942_Q64/Xiang-Xiao-9.jpg)
