Tobias Bruchmüller's research while affiliated with Julius Kühn-Institut and other places

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Publications (3)

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Variability in parsley (Petroselinum crispum [Mill.] Nyman) for reaction to Septoria petroselini Desm., Plasmopara petroselini Svul. et O. Svul. and Erysiphe heraclei DC. ex Saint-Aman causing Septoria blight, downy mildew and powdery mildew
Article
  • Mar 2012
A collection of 220 accessions of parsley (Petroselinum crispum [Mill.] Nyman) was evaluated at two experimental stations (Gatersleben and Quedlinburg, Germany) under natural infection. Widespread origins of tested accessions provide the opportunity for first-time characterization of existence, spreading and level of resistance/susceptibility to th...
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Sensory Characteristics and Volatile Profiles of Parsley (Petroselinum crispum [Mill.] Nym.) in Correlation to Resistance Properties against Septoria Blight (Septoria petroselini)
Article
  • Aug 2011
Sixteen different genotypes of parsley, including two cultivars, six populations, and eight inbred lines, were investigated regarding their sensory characteristics in relation to the volatile patterns and resistance to Septoria petroselini . The sensory quality was determined by a combination of profile analysis and preference test, whereas the vol...
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Citations

... Their essential oils (EOs) are extracted from the leaves and used in cosmetic and pharmacological industries [17,18]. Their production is affected by some fungal diseases, and a new, green protecting agent could be useful to counteract such infections, which have caused production losses [19,20]. ...
Reference: Ulva intestinalis Extract Acts as Biostimulant and Modulates Metabolites and Hormone Balance in Basil (Ocimum basilicum L.) and Parsley (Petroselinum crispum L.)
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... The most important active components of parsley are flavonoids, phenols, coumarins, vitamin C, and the high content of betacarotene, which is an important liposoluble antioxidant (Trifunschi & Ardelean, 2012). The characteristic aroma and taste of parsley come from the volatile components (Sitarek et al., 2015;Ulrich et al., 2011). Mint has a high content of namonoterpene ketones, aldehydes, natural phenols, and flavonoids that have a high antioxidant effect. ...
Reference: SENSORY CHARACTERISTICS OF COLD PRESSED SUNFLOWER OIL WITH THE ADDITION OF AROMATIC HERBS
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