Tingting Xu's research while affiliated with Nanjing Tech University and other places

What is this page?


This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.

It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.

If you're a ResearchGate member, you can follow this page to keep up with this author's work.

If you are this author, and you don't want us to display this page anymore, please let us know.

Publications (3)


Biomass analysis of starch-rich TCMDRs
Glucose yield from the single and mixed starch-rich TCMDRs via enzymatic hydrolysis
Pretreatment of the enzymatic hydrolysate of the mixed starch-rich TCMDRs
a pH, ethanol, bacterial, and glucose concentrations during ethanol fermentation using the decolorized enzymatic hydrolysate. b pH, D-lactic acid, bacterial, and glucose concentrations during D-lactic acid fermentation using the decolorized enzymatic hydrolysate
a Glucose concentration during the SSF ethanol process. b Maximum ethanol concentration from various TCMDRs via the SSF process

+3

Production of fermentable sugar, ethanol, D-lactic acid, and biochar from starch-rich traditional Chinese medicine decoction residues
  • Article
  • Publisher preview available

November 2023

·

54 Reads

Biomass Conversion and Biorefinery

Xin Gao

·

Tingting Xu

·

Yunlin Shi

·

[...]

·

Ping Wei

Roots and stems comprise a large proportion of traditional Chinese medicines and often serve as the energy storage units of plants. However, their decoction residues still contain a significant amount of starch, and direct landfilling, incineration, or carbon disposal results in a wastage of resources. In this study, five types of starch-rich traditional Chinese medicine decoction residues (TCMDRs)c, namely, Radix Isatidis Rhizoma Dioscoreae, Rhizoma Corydalis and Fritillaria Thunbergii. Radix Paeoniae Alba were screened and hydrolyzed using amylase-glucoamylase to produce fermentable sugar. The resulting glucose yields were 87.54%, 84.51%, 85.14%, 82.55%, and 87.75%, respectively. The enzymatic hydrolysate, after flocculation-decolorization treatment, was used to produce D-lactic acid and ethanol, resulting in a concentration and yield of 121.11 g/L (0.97 g/g) and 54.17 g/L (0.49 g/g), respectively. When single or mixed starch-rich TCMDRs were directly used as feedstocks for ethanol production via simultaneous saccharification and fermentation (SSF), they exhibited similar ethanol fermentability, with yields ranging from 0.33 to 0.43 g/g. The SSF residues were thermochemically transformed into biochar with a specific surface area of 89–459 m²/g to reduce secondary waste generation. The utilization value of starch-rich TCMDRs was significantly improved through the implementation of enzymatic hydrolysis to produce fermentable sugars, anaerobic fermentation to produce D-lactic acid and ethanol, and the utilization of fermentation residues for biochar production. Graphical abstract

View access options
Share

Characterization of isolated starch from Isatis indigotica Fort. root and anhydro-sugars preparation using its decoction residues

February 2023

·

55 Reads

·

2 Citations

Biomass Conversion and Biorefinery

Isatis indigotica Fort. root (Ban-lan-gen, IIR), a traditional Chinese medicine (TCM), has an ancient and well-documented history for its medicinal properties. Aside from epigoitrin, indole alkaloids, and their corresponding derivatives as medicinal ingredients, it also contains lots of biomass such as starch. Herein, a new starch was isolated from IIR and the physicochemical properties such as amylose content, moisture content, ash content, morphology, thermal properties, and crystallography were characterized systematically. The amylose content of IIR starch was 19.84 ± 0.85%, and the size and shape of starch granules is ellipsoidal shape with sizes from 2 to 10 μm. IIR starch exhibited a C-type pattern and had 25.92% crystallinity (higher than that of corn starch). The gelatinization temperature of IIR starch was 58.68–75.41 °C, and its gelatinization enthalpy was ΔHgel = 4.33 J/g. After decocting, the IIR’s residues can be used to prepare anhydro-sugars in a polar aprotic solvent. The total carbon yield of levoglucosan (LG), levoglucosenone (LGO), 5-hydroxymethylfurfural (HMF), and furfural (FF) could reach 69.81% from IIR’s decoction residues in 1,4-dioxane with 15 mM H2SO4 as the catalyst. Further, the residues after dehydration were prepared into biochar by thermochemical conversion and the BET surface area of biochar was 1749.46 m²/g which has good application prospect in soil improvement and alleviates obstacles of IIR continuous cropping.


Determination of Lignocellulosic Components in Traditional Chinese Herb Residues and Its Sugar-Producing Application

November 2022

·

31 Reads

·

4 Citations

Waste and Biomass Valorization

Traditional Chinese Herb Residues (TCHRs) contain a large number of lignocellulosic components, such as glucan (cellulose/starch), hemicellulose, and lignin, which can be fully utilized to avoid resource wasting and environmental pollution. Herein, we chose 40 typical TCHRs to measure their lignocellulosic contents and degraded the TCHRs containing high dextran components to prepare glucose or anhydro-sugars. The average lignocellulosic content of 40 typical TCHRs was 71.48 ± 13.30% and 25 TCHRs’ lignocellulosic contents were more than 70%. Based on the lignocellulosic content and ratio of total structural carbohydrates to lignin content, 40 typical TCHRs can be divided into four categories for sugar-producing, bio-char forming, composting, and incineration. 11 TCHRs were screened for glucose preparation by enzymolysis or acidolysis, and anhydro-sugars preparation in polar aprotic solvents. The average yield of glucose from 7 starch-rich TCHRs was 87.3% by enzymolysis, and the average yield of glucose from 4 cellulose-rich TCHRs was 58.0% by acidolysis. The total carbon yield of anhydro-sugars from 7 TCHRs was over 60%. These results and classification principles have instructive significance for discharging and utilizing TCHRs. Graphical Abstract

Citations (2)


... Starch-rich wastes can be converted into glucose [16], which can then be fermented to produce L-lactic acid [17], ethanol [18], succinic acid [19], and hydrogen [20]. Alternatively, they can undergo chemical catalysis to produce HMF [21], LA [22], methyl lactate [23], dehydrating sugar [24], and other bio-based platform compounds. Recently, He et al. [25] employed a hydrolysate of starch-rich solids from kitchen waste to prepare a superhydrophobic stearic acid-modified BC aerogel (S-BCA) for adsorbing cooking oil. ...

Reference:

Production of fermentable sugar, ethanol, D-lactic acid, and biochar from starch-rich traditional Chinese medicine decoction residues
Characterization of isolated starch from Isatis indigotica Fort. root and anhydro-sugars preparation using its decoction residues

Biomass Conversion and Biorefinery

... These residues can be utilized as substrates for Penicillium oxalicum G2 fermentation to produce cellulase. Li et al. [13] systematically measured the lignocellulose content of 40 typical TCMDRs and found that 28 types had lignocellulose content exceeding 50%, accounting for 70.0%. Notably, some rhizomatous TCMDRs were found to have high starch content. ...

Determination of Lignocellulosic Components in Traditional Chinese Herb Residues and Its Sugar-Producing Application

Waste and Biomass Valorization