Shmuel Hurwitz's research while affiliated with Agricultural Research Organization ARO and other places

What is this page?


This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.

It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.

If you're a ResearchGate member, you can follow this page to keep up with this author's work.

If you are this author, and you don't want us to display this page anymore, please let us know.

Publications (120)


Homeostatic Control of Plasma Calcium Concentration
  • Literature Review

March 1996

·

36 Reads

·

128 Citations

Critical Reviews in Biochemistry and Molecular Biology

Shmuel Hurwitz

Due to the importance of Ca2+ in the regulation of vital cellular and tissue functions, the concentration of Ca2+ in body fluids is closely guarded by an efficient feedback control system. This system includes Ca(2+)-transporting subsystems (bone, and kidney), Ca2+ sensing, possibly by a calcium-sensing receptor, and calcium-regulating hormones (parathyroid hormone [PTH], calcitonin [CT], and 1,25-dihydroxyvitamin D3 [1,25(OH)2D3]). In humans and birds, acute Ca2+ perturbations are handled mainly by modulation of kidney Ca2+ reabsorption and by bone Ca2+ flow under PTH and possibly CT regulation, respectively. Chronic perturbations are also handled by the more sluggish but economic regulatory action of 1,25(OH2)D3 on intestinal calcium absorption. Peptide hormone secretion is modulated by Ca2+ and several secretagogues. The hormones' signal is produced by interaction with their respective receptors, which evokes the cAMP and phospholipase C-IP3-Ca2+ signal transduction pathways. 1,25 (OH)2D3 operates through a cytoplasmic receptor in controlling transcription and through a membrane receptor that activates the Ca2+ and phospholipase C messenger system. The calciotropic hormones also influence processes not directly associated with Ca2+ regulation, such as cell differentiation, and may thus affect the calcium-regulating subsystems also indirectly.

Share


TABLE 5 
Calcium metabolism and requirements of chickens are affected by growth
  • Article
  • Full-text available

November 1995

·

479 Reads

·

61 Citations

Journal of Nutrition

Shmuel Hurwitz

·

·

A Shapiro

·

[...]

·

The interaction between growth and calcium homeostasis was studied by comparing the responses of (a) fast-growing broiler chickens (Cobb) and slow-growing Leghorns, and (b) fast-growing chickens (Cobb) fed either high energy (12.13 kJ/g) or low energy (9.2 kJ/g) diets, to dietary calcium concentration ranging between 4 and 20 g/kg). Plasma calcium increased as dietary calcium increased, reaching an apparent plateau between 0.8 and 1.5% dietary calcium, regardless of basal growth rate. Dietary calcium levels of 1.5% and higher induced hypercalcemia and hypophosphatemia in fast- but not in slow-growing chickens. Weight gain was unaffected by dietary calcium in the slow-growing Leghorns, but followed a bell-shaped response pattern in the fast-growing Cobb chickens. Growth inhibition by feeding of low energy diets changed the response pattern from a quadratic form to that of an increase towards a plateau. The response of bone ash to dietary calcium was characterized as quadratic in fast-growing chicks, changing to a pattern of increase towards a plateau in slow-growing chicks. Intestinal calbindin was suppressed by dietary calcium and was higher in the fast-growing than in the slow-growing chicks. An increase in dietary phosphorus resulted in a shift in the response curves of weight gain and bone ash and an increase in the calcium requirements. The results indicate that the response of chicks to dietary calcium and calcium requirements is markedly modified by growth rate.

Download

Physiological responses of chickens and turkeys to relative humidity during exposure to high ambient temperature

June 1995

·

77 Reads

·

188 Citations

Journal of Thermal Biology

1.1. At 35°C, the response functions of body weight gain and feed intake of 5–8 week old chickens to relative humidity (RH) were bell shaped with maxima at 60–65%, corresponding to minima in core and skin temperature, blood pH, and to maxima in blood pCO2.2.2. In 5–8 week old turkeys, weight gain and feed intake declined only with the increase from 40–45% to 50–55% in RH. Core and skin temperature, and blood acid-base were not affected by RH.3.3. Plasma (T3) concentration was positively correlated with feed intake.


Oscillatory behavior of control-systems of calcium homeostasis in chickens

October 1994

·

11 Reads

·

2 Citations

Journal of Cellular Biochemistry

Computer simulation of calcium homeostasis in chicks predicted an oscillatory behavior of bone calcium flow and kidney 25-hydroxyvitamin D3-1-hydroxylase with a periodicity of 56 h and a 9 h phase difference between the two signals. In growing chickens subjected to a light: dark cycle of 22:2 h, and intravenously dosed with 45Ca, the temporal changes in plasma 45Ca could be described by an exponential decline with superimposed diurnal oscillations. The activity of the renal 25-hydroxyvitamin D3-1-hydroxylase in chicks subjected to a 12:12 h light: dark cycle ALSO followed diurnal oscillations, with a nadir at the beginning of the light period and a peak 12 h later. The production of 1,25-dihydroxyvitamin D3 by primary cultures of chicken kidney cells oscillated with a periodicity of 5.6 h or shorter. It is suggested that despite the differences in phase and periodicity between the simulation predictions and actual results, the oscillations in both 1-hydroxylase and bone calcium flow could be coupled through the hormonal systems involved in regulation of plasma calcium.


Interaction between calcium and 1,25-dihydroxyvitamin D3 in the regulation of preproparathyroid hormone and vitamin D receptor messenger ribonucleic acid in avian parathyroids

July 1993

·

14 Reads

·

58 Citations

Endocrinology

Regulation of prepro-PTH and vitamin D receptor (VDR) mRNAs in the parathyroid glands was studied in chickens in vivo. The birds were raised to 21 days of age on a vitamin D-deficient diet with 1% calcium and 0.65% phosphorous. At the end of this period, the chicks exhibited marked hypocalcemia and enlarged parathyroid glands. In three separate trials, the birds were repleted for 6 days with vitamin D and different dietary calcium and phosphate concentrations, with 2 micrograms/kg 1,25-dihydroxyvitamin D3 [1,25-(OH)2D3] and different dietary calcium concentrations (0.5%, 1.0%, or 1.8%), or with 2 or 10 micrograms/kg 1,25-(OH)2D3 and 0.6% or 1.9% calcium or were kept vitamin D3 deficient and fed 0.5%, 1.0%, or 1.8% dietary calcium. Vitamin D treatment when combined with a high level of dietary calcium resulted in an increase in plasma calcium from 6 mg/dl to greater than 10 mg/dl, a decrease in PTH mRNA of 65%, and a 6- to 8-fold increase in VDR mRNA. In another experiment in which no vitamin D source was given and the diets contained increasing levels of dietary calcium, plasma calcium increased significantly (5.5 vs. 7 mg/dl), while PTH mRNA decreased by 40% and VDR mRNA increased by 60%. Neither parathyroid gland weight nor total RNA was significantly affected. When chicks were repleted with 1,25-(OH)2D3, the increase in plasma calcium and VDR mRNA and the decrease in PTH mRNA were considerably more pronounced than those in the absence of the vitamin D source. Furthermore, in the presence of the hormone, parathyroid weight and total RNA decreased significantly with increasing concentrations of dietary calcium. When the chicks were repleted, respectively, with the two levels of 1,25-(OH)2D3, a marked positive interaction was evident between the hormone and dietary calcium in affecting levels of PTH and VDR mRNA. These results suggest that both 1,25-(OH)2D3 and calcium participate in the regulation of PTH and VDR gene transcription in the avian parathyroid gland. Whereas the action of 1,25-(OH)2D3 requires a minimal level of dietary calcium, calcium affects PTH and VDR gene transcription even in the absence of any vitamin D source.


Interaction between calcium and 1,25-dihydroxyvitamin D3 in the regulation of preproparathyroid hormone and vitamin D receptor messenger ribonucleic acid in avian parathyroids.

June 1993

·

7 Reads

·

53 Citations

Endocrinology

·

·

Shmuel Hurwitz

·

S Hurwitz

Regulation of prepro-PTH and vitamin D receptor (VDR) mRNAs in the parathyroid glands was studied in chickens in vivo. The birds were raised to 21 days of age on a vitamin D-deficient diet with 1% calcium and 0.65% phosphorous. At the end of this period, the chicks exhibited marked hypocalcemia and enlarged parathyroid glands. In three separate trials, the birds were repleted for 6 days with vitamin D and different dietary calcium and phosphate concentrations, with 2 micrograms/kg 1,25-dihydroxyvitamin D3 [1,25-(OH)2D3] and different dietary calcium concentrations (0.5%, 1.0%, or 1.8%), or with 2 or 10 micrograms/kg 1,25-(OH)2D3 and 0.6% or 1.9% calcium or were kept vitamin D3 deficient and fed 0.5%, 1.0%, or 1.8% dietary calcium. Vitamin D treatment when combined with a high level of dietary calcium resulted in an increase in plasma calcium from 6 mg/dl to greater than 10 mg/dl, a decrease in PTH mRNA of 65%, and a 6- to 8-fold increase in VDR mRNA. In another experiment in which no vitamin D source was ...


FIGURE 2 A cross section through the proximal portion of an avian tibae. Cartilage cell (chondrocyte) proliferation occurs at the nonhypertrophic zone. The chondrocytes undergo hypertrophy and degeneration (apotopis) at the hypertrophie zone while at the same time the region becomes vascularized. Scanning electron micrograph; magnification XÕ2. E, epiphyseal zone which contains the articular cartilage; P, epiphyseal plate which contains the nonhypertrophic zone. (The micrograph is the courtesy of E. Livne.) 
The role of vitamin D endocrine system in avian bone biology

March 1993

·

270 Reads

·

57 Citations

Journal of Nutrition

The involvement of vitamin D and its endocrine system is essential, both for the process of bone development and growth, as well as bone remodeling. Important bone cells participating in those processes include the osteoblast (bone formation), the osteoclast (bone resorption) and the growth plate chondrocyte (longitudinal bone growth). The hormonally active form of vitamin D3, 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], generates many of the biological responses attributed to the parent vitamin D3, including actions on osteoblasts and chondrocytes and the stimulation of the production of osteoclasts. 1,25(OH)2D3 is able to generate biological responses via both genomic and nongenomic pathways. This review provides a summary of this area.


Regulation of calbindin mRNA and calbindin turnover in intestine and shell gland of the chicken

June 1992

·

19 Reads

·

36 Citations

American Journal of Physiology-Legacy Content

A synthetic oligonucleotide was used as a probe for measurement of calbindin mRNA in the shell gland and intestine of chickens. The half time of calbindin mRNA in the duodenum and shell gland was estimated at 2 and 3.6 h and that of calbindin at 13.9 and 32.6 h, respectively. The formation rates of calbindin mRNA were 0.37 and 0.17 pmol.h-1.g-1 and the rate of calbindin formation was 0.099 and 0.031 microgram.pmol mRNA-1.h-1 in the duodenum and shell gland, respectively. In the shell gland, calbindin mRNA and calbindin appeared at the time of sexual maturation during calcification of the first egg shell. Calbindin mRNA fluctuated markedly during the daily egg cycle, in close temporal association with egg shell calcification. When Ca2+ deposition was eliminated by expulsion of the ovum, the rise in calbindin mRNA was prevented. An indirect suppression of Ca2+ deposition by administration of the carbonic anhydrase inhibitor acetazolamide also resulted in a decrease in calbindin mRNA. The results are consistent with a possible role of Ca2+ flux in the regulation of calbindin mRNA appearance in the shell gland of chickens.


REGULATION OF CALBINDIN MESSENGER-RNA AND CALBINDIN TURNOVER IN INTESTINE AND SHELL GLAND OF THE CHICKEN

May 1992

·

7 Reads

·

6 Citations

American Journal of Physiology-Legacy Content

A synthetic oligonucleotide was used as a probe for measurement of calbindin mRNA in the shell gland and intestine of chickens. The half time of calbidin mRNA in the duodenum and shell gland was estimated at 2 and 3.6 h and that of calbindin at 13.9 and 32.6 h, respectively. The formation rates of calbindin mRNA were 0.37 and 0.17 pmol.h-1.g-1 and the rate of calbindin formation was 0.099 and 0.031-mu-g.pmol mRNA-1.h-1 in the duodenum and shell gland, respectively. In the shell gland, calbindin mRNA and calbindin appeared at the time of sexual maturation during calcification of the first egg shell. Calbindin mRNA fluctuated markedly during the daily egg cycle, in close temporal association with egg shell calcification. When Ca2+ deposition was eliminated by expulsion of the ovum, the rise in calbindin mRNA was prevented. An indirect suppression of Ca2+ deposition by administration of the carbonic anhydrase inhibitor acetazolamide also resulted in a decrease in calbindin mRNA. The results are consistent with a possible role of Ca2+ flux in the regulation of calbindin mRNA appearance in the shell gland of chickens.


Citations (87)


... According to Mongin (1968) the eggshell is the variable most affected by the variation in the levels of sodium and chloride in the rations, due to changes in the acid-base balance, which is an important factor in eggshell formation. Hall and Helbacka (1959) suggested that the deposition of calcium carbonate in eggshell depends on blood pH, where sodium and chloride ions are the main regulators, and therefore the proportion of these minerals in the diet can result in metabolic acidosis or alkalosis (Cohen et al., 1972). ...

Reference:

Nutritional evaluation of shrimp waste and its inclusion in laying diet for European quails
Acid-Base Balance and Sodium-to-Chloride Ratio in Diets of Laying Hens
  • Citing Article
  • January 1972

Journal of Nutrition

... Vitamin D 3 is hydroxylated twice to become the functionally active form of vitamin D. Vitamin D 3 is converted to by the action of 25-hydroxylase in the liver and is then hydroxylated by renal cells to 1,25-dihydroxylcholecalciferol [1,25-(OH) 2 D 3 ] by 1 α-hydroxylase [1,2]. In the chicken, the conversion of 25OHD 3 to active form (1,25-(OH) 2 D 3 ) is tightly regulated by several factors including vitamin D receptor (VDR) activity, 1,25-(OH) 2 D 3 concentration, and calcium serum levels [3,4]. In comparison to D 3 at the same level of inclusion, dietary supplementation of 25OHD 3 more strongly enhances broiler breast meat yield [5,6], protein synthesis rate [6,7], and the density of satellite cells in breast muscle [7]. ...

Interaction between calcium and 1,25-dihydroxyvitamin D3 in the regulation of preproparathyroid hormone and vitamin D receptor messenger ribonucleic acid in avian parathyroids.
  • Citing Article
  • June 1993

Endocrinology

... The ion transport related DEGs identified in this study may be important in SE production. The CALB1 protein, as a member of the calcium-binding superfamily, and has the capacity to transport calcium ion across the cell and is known to have a major function in calcium transport in the uterus (Bar et al., 1996;Zhu et al., 2020), thus is important for the formation and quality of eggshells (Nys et al., 1989;Bar et al., 1992;Bahadoran et al., 2018;Shet et al., 2018). The OXTR protein is G-coupled in inducing cell functions and the gene is expressed in the chicken uterus (Gubrij et al., 2005); its activation can increase the intracellular calcium concentrations and induce MAPK/ERK signaling cascade (Gimpl and Fahrenholz, 2001). ...

REGULATION OF CALBINDIN MESSENGER-RNA AND CALBINDIN TURNOVER IN INTESTINE AND SHELL GLAND OF THE CHICKEN
  • Citing Article
  • May 1992

American Journal of Physiology-Legacy Content

... Average feed intake decreased by 2.3% per °C as temperature increased from 18 to 28 °C [7]. In a 4-week study, when 4-week-old tom and hen turkeys were exposed to five temperatures (12, 18, 24, 28, 32 °C), feed intake decreased linearly with increasing temperature while weight gain peaked at 18 °C [8]. Turkey breast meat yield declined even at temperatures in the range of 25 to 30 °C [9]. ...

The Energy Requirements and Performance of Growing Chickens and Turkeys as Affected by Environmental Temperature

Poultry Science

... However, once the restriction is lifted and ad libitum feeding is passed, the target weight is achieved by the time of slaughter. This phenomenon is known as compensatory growth (Plavnik and Hurwitz 1990). In summary, early-stage feed restriction does not negatively affect slaughter weight and provides significant welfare benefits in terms of health and reproduction, as highlighted by Mench (2002). ...

Performance of Broiler Chickens and Turkey Poults Subjected to Feed Restriction or to Feeding of Low-Protein or Low-Sodium Diets at an Early Age

Poultry Science

... Because supplementation of diets with high energy sources becomes increasingly costly, the choice of the energy level in practical diets is most frequently based on economical considerations. These considerations, which extend beyond the capabilities of common linear programming algorithms, can be evaluated through the use of more complex simulation algorithms (Hurwitz et al., 1985; Talpaz et al., 1986). The proper use of such algorithms depends on an accurate quantitative description of the effects of energy on performance. ...

The Use of Simulation in the Evaluation of Economics and Management of Turkey Production: Dietary Nutrient Density, Marketing Age, and Environmental Temperature

Poultry Science

... However, the majority of these studies used C. vulgaris as a feed supplement in low incorporation levels (below 3%). To the best of our knowledge, only a small number of studies, focused on the effect of a higher (but still below 10%) inclusion levels of this microalga on broiler performances and meat quality (Combs, 1952;Lipstein and Hurwitz, 1981;Alfaia et al., 2021), while only one study (Alfaia et al., 2021) provided data on broiler meat quality. ...

The Nutritional Value of Sewage-Grown, Alum-Flocculated Micractinium Algae in Broiler and Layer Diets

Poultry Science

... However, higher requirements for lysine were reported by other investigators. In this regard, Latshaw (1976) and Hurwitz and Bornstein (1977) concluded that the requirement of lysine for hens fed a corn-based diet ranged from 650 to 700 mg./hen/day. Recently, the National Research Council (1984) reported the requirement as 700 mg. ...

The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of Calculation: 1. Application of Two Models under Various Conditions

Poultry Science

... The quantitative and qualitative macro-and micronutrient composition of CV makes it a relevant ingredient for broiler diets [4,5]. Chlorella vulgaris generally contains more than 50% protein [6] and can be used in broiler diets as a partial or complete substitute for protein sources, such as fish meal (up to 5%) and soybean meal (up to 10%), without negative effects on weight gain or the feed conversion ratio (FCR) [2,7]. Based on these characteristics, CV clearly qualifies as a feasible ingredient in broiler diets [8,9], but high levels of CV are not economically viable [10], and the indigestible cell wall might prevent access to valuable nutrients [9]. ...

The Nutritional Value of Sewage-Grown Samples of Chlorella and Micractinium in Broiler Diets

Poultry Science

... Recently, the possibility of using algae in poultry rations has been explored as a safe and sustainable means of partially replacing conventional protein sources, with potential benefits for animal health and performance [6]. Research has indicated that algae, such as brown, green, and red algae, possess nutritional value that could positively impact poultry production performance and meat quality [6][7][8]. Additionally, the potential of algae to replace soybean expeller in organic broiler diets has been investigated, suggesting that algae may maintain a desirable amino acid profile within the feed, thus promoting sustainability in poultry farming [9]. Moreover, feed enzymes have been identified as a means to enhance the nutritional value of algae and improve their suitability as partial replacements for conventional and unsustainable feed ingredients, such as corn [5]. ...

The Nutritional Value Of Algae For Poultry. Dried Chlorella In Layer Diets
  • Citing Article
  • January 1980

British Poultry Science