Shane Acosta's scientific contributions

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Publication (1)

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system
Article
  • May 2013
Low‐ (5%) and high‐fat (20%) chicken and turkey hotdogs were formulated in three groups: no antimicrobials (control), chemical preservatives (potassium lactate and sodium diacetate) alone and partial replacement of chemical preservatives by green tea (GTE) and grape seed extracts (GSE), surface inoculated (c. 103 CFU g−1) with Listeria monocytogene...
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Citations

... Both GSE and GE are commonly investigated for novel multiple-hurdle applications against L. monocytogenes. In this regard, GSE is studied for its antilisterial effect in edible antimicrobial food coatings [14-17] and as a preservative replacement in food products [18,19]. An example of a novel application of GE is the encapsulation of the extract in order to overcome common applicability limitations of allicin, e.g., heat sensitivity and strong odor [20][21][22]. ...
Reference: Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract
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