Sang Suk Kim's research while affiliated with National Institute of Horticultural and Herbal Sciences and other places

... Generally, hybrid plants are presumed to exhibit differences in major characteristics [24,25] among identical parent hybrid varieties due to genetic changes during the recombination of pollen or seed parent genes [28,40]. Furthermore, the markers identified in this study can also be used to determine whether the major characteristic genes of the domestically bred hybrid variety 'Minihyang' ('Kinokuni' × 'Ootaponkan') [17,51] originated from pollen parents or seed parents. In light of the results of this study and those of a previous study [40], it is possible to establish whether a hybrid mandarin variety used as a pollen parent or seed parent belongs to the Satsuma mandarin lineage, originates from a specific mandarin lineage, is a true hybrid zygotic seedling, or has nucellar embryony originated from a seed parent lineage [18]. ...

... Purified water was provided between evaluations to eliminate any residual taste from the tongue. Each taste intensity was marked on a 15 cm line scale with 0.5 cm anchors, labeled "very weak" on the left and "very strong" on the right [27]. ...

... The amounts of organic acids and nucleotides showed a negative correlation with the accumulated sunshine duration and average temperature in the few days before harvest (Figures 5 and 7). Sugar and citric acid amounts were reduced in tanned mandarin fruits [45]. In this study, the observed decrease in these metabolites correlates with higher sunlight exposure and a larger temperature difference. ...

... Citrus fruits, which are among the most important fruit crops globally [1], have a distinctive flavor profile and have attracted research attention with regard to their potential health benefits, including improved gut health, obesity management, diabetes mitigation, and cardiovascular disease prevention [1][2][3]. These flavor attributes and health-promoting properties are attributed to phytochemicals, including sugars, organic acids, flavonoids, limonoids, and terpenes [4]. The phytochemical profiles of citrus fruits depend on numerous factors, including the variety [5], growing region [6], postharvest treatment [7], storage conditions [8], and environmental growing conditions [2]. ...

... The volatile patterns of the three lemon samples were dominated by terpenoids, which are mostly found in citrus fruits and are essential for plant growth and development (Kim et al., 2022b Thymol has a rosemary-and thyme-like odor (Schreiner et al., 2020) and is used as a flavoring agent (Burdock, 2009;Suntres et al., 2015). Notably, thymol compounds have antimicrobial (Arfa, 2006;Del Nobile et al., 2008) and antioxidant activities (Horvathova et al., 2014) and are safe food preservatives (Beltrán Sanahuja et al., 2021). ...

... Citrus fruits are rich in bioactive substances that are valuable for disease prevention, including vitamin C, citric acid, flavonoids, carotenoids, and pectin, and they are widely consumed as fresh fruits or as processed fruit products such as juice and jam (Lee et al., 2022). Notably, citrus fruits exhibit significant pharmacological value because they contain about 60 different flavonoids known to have antioxidant, anticancer, and antiinflammatory effects. ...

... reticulata 'Unshiu'(CLU)" (Committee, 2020). The different citrus varieties, the active components of the peel, and the medicinal and edible values will be different (Kim et al., 2021;Y. Wang et al., 2017). ...

... Sunburn is damage occurring in the epidermis of fruits caused by a combination of events such as water deficit, salinity, high temperature, and intense solar radiation, expected to be more common due to climate change (Park et al., 2022). This disorder is primarily observed in high tropic areas, and a strategy to mitigate its effects is the application of calcium carbonate nanoparticles (Teixeira et al., 2022), which act as a suppressor and reduce sunburn in pineapple (Fischer et al., 2022). ...

... The current study is in agreement with study done by [32],entitled "Operating room nurses want differentiated education for perioperative competencies based on the clinical ladder" in South Korea and determined that all competences achieved an average score of 3.5 out of 5. Significant variations were seen across the majority of domains in relation to clinical career (p< 0.001). Notably, perioperative abilities were significantly influenced by foundational knowledge and skills (p< 0.001). ...

... Sciatic nerve injury leads to sensory and motor impairment. Nobiletin can inhibit H 2 O 2 -induced sciatic nerve cell toxicity [52]. Nobiletin (50 or 100 μM) can significantly promote synaptic growth of sciatic nerve cells, which is associated with the BDNF-ERK1/2 and AKT pathways [52]. ...