Sandra Wayman's research while affiliated with Cornell University and other places

Drill-interseeding cover crops into corn ( Zea mays L.) is an emerging establishment method in northern U.S. production regions. However, cover crop performance in interseeded systems remains variable, and creating environments that are conducive to cover crop but not weed growth is challenging. Cultural practices that partition resources between corn and interseeded cover crops have potential to improve performance if weeds are adequately managed. This study evaluated interactions among corn hybrids differing in leaf architecture (upright, pendulum), corn row spacing (76 cm, 152 cm), and interseeding timing (V3, V6) on light transmittance, relative fitness of cover crop species (cereal rye ( Secale cereale L.), perennial rye [ Lolium perenne L. ssp . multiflorum (Lam.) Husnot], red clover ( Trifolium pratense L.)) and weeds, and corn grain yield at three Northeast U.S. locations. Results showed that light transmittance through the corn canopy was greater in 152 cm row spacing compared to 76 cm row spacing at the V6 growth stage, with the magnitude of difference increasing at the V10 corn growth stage. Corn hybrids had a marginal effect on light transmittance. The effect of row spacing and interseeding timing on fall cover crop biomass varied across cover crop species and locations. In 76 cm rows, interseeding earlier (V3) increased cover crop biomass production. The relative fitness of cover crops was greater than weeds in each combination of cultural practices that included narrow spacing (76 cm), whereas the relative fitness of weeds was greater than cover crops when interseeding in wide rows (152 cm). The effect of row spacing on corn yield varied among locations, with higher yields observed in 76 cm row spacing compared to 152 cm at two of three locations. Our results show that interseeding early (V3) on 76 cm row spacing can balance cover crop and corn production management goals, while placing cover crops at a relative fitness advantage over weeds.

Intermediate wheatgrass [IWG, Thinopyrum intermedium (Host) Barkworth & D.R. Dewey, trade name Kernza] is a widely adapted, cool‐season forage grass, actively bred for perennial grain production. Most of IWG's net primary productivity is directed to nonreproductive structures, so dual‐use strategies to harvest both grain and forage represent a potentially viable pathway to increase its productivity and profitability. We conducted a 3‐year trial at nine diverse environments across North America to evaluate grain and forage yields and forage nutritive value of an early IWG breeding line under contrasting forage harvest managements. These included control (no forage harvest), summer forage harvest immediately after grain harvest, and summer forage harvest with spring or fall forage harvests. Across all sites, IWG grain yields averaged 745, 296, and 221 kg ha⁻¹ for the first, second, and third years, respectively. Grain yields were influenced more by stand age than site. Summer forage mass after grain harvest averaged 6.0, 4.5, and 5.7 Mg ha⁻¹ respectively for the first 3 years. Forage mass was less influenced by stand age, and more by site and forage harvest frequency. Fall forage harvest increased grain yields while spring forage harvests decreased grain yields and both treatments increased total relative feed nutritive values. Collectively, our results demonstrate that harvesting forage can improve both grain yield and forage nutritive values. Farmers growing IWG as a perennial grain can benefit from dual‐use management by harvesting both grain and forage.

Kernza® intermediate wheatgrass [IWG; Thinopyrum intermedium (Host) Barkworth & Dewey] is a novel perennial cool-season grass that is being bred for use as a dual-purpose grain and forage crop. The environmental benefits of perennial agriculture have motivated the development of IWG cropping systems and markets for perennial grain food products made with Kernza, but the economic viability and environmental impact of IWG remain uncertain. In this study, we compared three-year cycles of five organic grain production systems: an IWG monoculture, IWG intercropped with medium red clover, a continuous winter wheat monoculture, a wheat–red clover intercrop, and a corn–soybean–spelt rotation. Economic and environmental impacts of each cropping system were assessed using enterprise budgets, energy use, greenhouse gas (GHG) emissions, and emergy indices as indicators. Grain and biomass yields and values for production inputs used in these analyses were obtained from experimental data and management records from two separate field experiments conducted in New York State, USA. Grain yield of IWG averaged 478 kg ha−1 yr−1 over three years, equaling approximately 17% of winter wheat grain yield (2807 kg ha−1 yr−1) over the same period. In contrast, total forage harvested averaged 6438 kg ha−1 yr−1 from the IWG systems, approximately 160% that of the wheat systems (4024 kg ha−1 yr−1). Low grain yield of IWG greatly impacted economic indicators, with break-even farm gate prices for Kernza grain calculated to be 23% greater than the current price of organic winter wheat in New York. Energy use and GHG emissions from the IWG systems were similar to the annual systems when allocated per hectare of production area but were much greater when allocated per kg of grain produced and much lower when allocated per kg of biomass harvested inclusive of hay and straw. Emergy sustainability indices were favorable for the IWG systems due to lower estimated soil erosion and fewer external inputs over the three-year crop cycle. The results show that the sustainability of IWG production is highly dependent on how the hay or straw co-product is used and the extent to which external inputs can be substituted with locally available renewable resources. Integrated crop–livestock systems appear to be a viable scenario for the adoption of IWG as a dual-use perennial grain and forage crop.

Perennial grain crops are emerging as a promising addition to sustainable agricultural systems because of their low-input requirements and delivery of ecosystem services. However, adoption of these crops is expected to bring novel management challenges, including those related to plant diseases. In New York, fungal pathogens of annual grains have a significant impact on crop yield and value and are generally controlled through a combination of host resistances, cultural practices and chemical fungicides. Without the availability of crop rotation and soil tillage practices, disease control in perennial grain systems may be problematic, and little is known about perennial grain crop susceptibility to local plant pathogen populations. During 2017 and 2018, ongoing field trials of two perennial grain crops recently introduced in New York, intermediate wheatgrass (IWG; Thinopyrum intermedium ) and perennial cereal rye (PCR; Secale cereale ), were assessed for the presence of putative fungal pathogens on actively growing plants, overwintered crop residue and harvested grain. A total of nine potential host–pathogen combinations were recorded based on symptomology, pathogen morphology and DNA sequences. Common annual crop pathogens were recovered most frequently, but, at one site, Phyllachora graminis , causal fungus of tar spot and a pathogen not previously reported on crops in New York, was found on IWG. Residue colonization by an important toxigenic pathogen ( Fusarium graminearum ) was high in both crops, though mycotoxin levels in associated grain were low, indicating either the hosts or environment were unsuitable for disease development. Seed-borne fungal communities differed across crops and locations, and black point, a condition caused by Alternaria and Bipolaris fungi and indicative of compromised grain quality, was prevalent in PCR under some conditions. Growing PCR with intercropped red clover ( Trifolium pratense L.) resulted in less Stagonospora colonization of stem residue, and PCR grown with an oat ( Avena sativa L.) nurse crop had a reduced incidence of black point. These alternative cultural practices may prove useful for managing disease in perennial grains. Our results suggest that the incorporation of perennial crops into the agricultural landscape will lead to familiar plant disease problems requiring new solutions as well as new problems that may require significant research investments.

Intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Barkworth & Dewey] is the first commercially produced perennial grain crop in the United States. Intercropping legumes with IWG has the potential to enhance dual‐purpose grain and forage production and contribute to weed control in organic management systems. We compared IWG with annual winter wheat (Triticum aestivum L.) in monoculture and intercropped with red clover (Trifolium pratense L.) in a 3‐yr experiment in central New York. Grain yield of IWG was lower than wheat in all years, partly due to lower tiller fertility and seed size in IWG. Compared with grain yield of 1,212 kg ha–1 in the first year, IWG grain yield was 83% (202 kg ha–1) and 64% lower (441 kg ha–1) in the second and third years, respectively. Intermediate wheatgrass straw production increased 40% from 5,541 to 7,785 kg ha–1 over 3 yr while wheat straw yield declined from 5,167 to 3,533 kg ha–1. Red clover did not affect grain or straw yield of either crop but reduced weed biomass and weed species richness. Weed communities in IWG plots were dominated by perennial grasses by the second year of production, whereas annual weeds were dominant in wheat throughout the experiment. Preventing establishment of perennial weeds that will persist in perennial grain cropping systems should be a management priority. High forage production observed when comparing IWG and wheat suggest opportunities for including IWG in integrated crop–livestock systems where IWG's higher forage yield and quality has higher utility.

Mulch from cover crops can effectively suppress weeds in organic corn (Zea mays L.) and soybean (Glycine max L.) as part of cover crop-based rotational no-till systems, but little is known about the feasibility of using mulch to suppress weeds in organic winter small grain crops. A field experiment was conducted in central NY, USA, to quantify winter wheat (Triticum aestivum L.) seedling emergence, weed and crop biomass production, and wheat grain yield across a gradient of mulch biomass. Winter wheat seedling density showed an asymptotic relationship with mulch biomass, with no effect at low rates and a gradual decrease from moderate to high rates of mulch. Selective suppression of weed biomass but not wheat biomass was observed, and wheat grain yield was not reduced at the highest level of mulch (9000 kg ha􀀀1). Results ndicate that organic winter wheat can be no-till planted in systems that use mulch for weed suppression. Future research should explore wheat tolerance to mulch under different conditions, and the potential of no-till planting wheat directly into rolled-crimped cover crops.

Weed communities can be influenced by nutrient availability, nutrient form (e. g., ammonium vs. nitrate), amendment timing, amendment type (e.g., organic vs. inorganic), and by immigration of seeds during amendment applications. The objective of this research was to compare the long-term effect of different fertility treatments in a corn ( Zea mays L.)-alfalfa ( Medicago sativa L.) rotation on taxonomic and functional structure and composition of weed communities by analyzing the soil weed seedbank. After 14 years of a long-term experiment in Aurora, NY, United States, soils were sampled in five fertility treatments for corn years in the rotation: liquid dairy manure, semi-composted separated dairy solids; or inorganic nitrogen (N) as starter fertilizer with either no sidedress N, a low rate or a high rate of inorganic N as sidedress fertilizer. Soil was collected in early spring 2015 and a greenhouse weed seed germination bioassay was used to quantify the germinable soil weed seedbank. Total weed seedbank density, species richness, and evenness did not vary by treatment. However, fertility treatments modified the ecological niche represented by 20 environmental descriptors, which filtered the weed community creating distinct functional group assemblages. A trait-based analysis revealed that nitrophilic dicotyledons preferring alkaline soil were associated with high concentrations of inorganic N fertilizer, whereas highly specialist monocotyledons preferring high amounts of light were associated with low concentrations of inorganic N fertilizer. Because fertility treatments affected weed community composition but not seed bank density and richness, results encourage the development of holistic management strategies that adopt coherent weed management and crop fertilization.

Kernza® intermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & Dewey], the first perennial grain crop to come to market in North America, can provide a number of ecosystem services when integrated into cropping systems that are dominated by annual grain crops. However, grain yield from Kernza is lower than comparable annual cereal crops such as wheat and oats. Also, although Kernza is a long-lived perennial that can persist for decades, grain yield tends to decline over time as Kernza stands age leading most farmers to replant or rotate to a different crop after 3–5 yrs. Increased intraspecific competition as stand density increases with age has been reported to cause grain yield declines. We investigated the effect of strip-tillage applied at two different timings, between the third and fourth grain harvests, from a Kernza stand in upstate New York. Strip-tillage applied in late fall as plants were entering dormancy increased grain yield by 61% when compared to the control treatment without strip-tillage. However, total crop biomass was not reduced resulting in a greater harvest index for the fall strip-tillage treatment. Strip-tillage applied before stem elongation the following spring reduced overall tiller density and total crop biomass but did not impact tiller fertility or grain yield compared to the control treatment without strip-tillage. Increased grain yield in the fall strip-tillage treatment was due to an increase in the percentage of tillers that produced mature seedheads. This suggests that grain yield decline over time is at least partially caused by competition between tillers in dense stands. Results support further research and development of strip-tillage and other forms of managed disturbance as tools for maintaining Kernza grain yield over time.

Seed dormancy complicates the agricultural use of many legume species. Understanding the genetic and environmental drivers of seed dormancy is necessary for advancing crop improvement for legumes, such as Vicia villosa. In this study, we quantify the magnitude of genetic and environmental effects on physical dormancy among 1488 maternal V. villosa plants from 18 diverse environments. Furthermore, we explore the relationship between physical dormancy and environmental conditions during seed development. Additive genetic variance (h2) accounted for 40% of the variance, while the growing environment explained 28% of the variance in physical dormancy. Maternal lines showed complete variance in physical dormancy, as one line was 100% dormant, and 56 lines were 0% dormant. Distributions of physical dormancy varied widely among seed production environments, with some site-years strongly skewed toward physically dormant seed, while other site-years exhibited little dormant seed. Twenty-three weather variables were associated with environmental and error effects of physical dormancy. High mean and minimum relative humidity, low mean and maximum temperature, and high precipitation weakly grouped with low physical dormancy. Weather variables calculated from fixed time windows approximating seed maturity to seed harvest at each site-year tended to be less predictive than biological seed drying windows calculated based on seed maturity of each maternal line. Overall, individual and cumulative effects of weather variables were poor predictors of physical dormancy. Moderate heritability indicates that breeding programs can select against physical dormancy and improve V. villosa for agricultural use. Marker-based approaches would maximize selection for physical dormancy by reducing the influence of unpredictable environmental effects.

Hairy vetch, Vicia villosa (Roth), is a cover crop that does not exhibit a typical domestication syndrome. Pod dehiscence reduces seed yield and creates weed problems for subsequent crops. Breeding efforts aim to reduce pod dehiscence in hairy vetch. To characterize pod dehiscence in the species, we quantified visual dehiscence and force required to cause dehiscence among 606 genotypes grown among seven environments of the United States. To identify potential secondary selection traits, we correlated pod dehiscence with various morphological pod characteristics and field measurements. Genotypes of hairy vetch exhibited wide variation in pod dehiscence, from completely indehiscent to completely dehiscent ratings. Mean force to dehiscence also varied widely, from 0.279 to 8.97 N among genotypes. No morphological traits were consistently correlated with pod dehiscence among environments where plants were grown. Results indicated that visual ratings of dehiscence would efficiently screen against genotypes with high pod dehiscence early in the breeding process. Force to dehiscence may be necessary to identify the indehiscent genotypes during advanced stages of selection.