S. Rajan's scientific contributions
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Publication (1)
Citations
... Ivy gourd, (Coccinea indica L.) is one of the most important nutritious vegetable and medicinal plants belong to the family Cucurbitaceae that has been recognized as a rich source of Beta-carotene, a major vitamin A precursor [10,12] . It is also considered as a good source of iron, vitamin C, protein and fiber [13] . A hundred grams (100 gm) of ivy gourd fruit has a number of essential nutrients and 75KJ of energy. ...
