June 2024
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6 Reads
Materials Today Communications
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June 2024
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6 Reads
Materials Today Communications
July 2021
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1,945 Reads
Química Nova
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Neutralization with alkaline compounds is one of the most common adulterations in milk. The rosolic acid method is a classical test widely used in different countries for detection of neutralizers in milk. The official and a modified version were validated in a single laboratory validation process considering four adulterants: sodium bicarbonate(BI), sodium carbonate(CA), sodium hydroxide(HY) and sodium citrate(CI). The modified version, which presented better performance was selected for interlaboratory validation. In this process, samples of raw milk with acidities of 0.19% were neutralized with different concentrations of BI, CA, HY and C and tested for homogeneity and stability. Eight laboratories, which represented different sectors of the milk production chain, received and analysed these samples. The collaborative trial results confirmed the method performance, although sensitivity and precision were inferior to those obtained in the intralaboratory process, demonstrating its applications and limitations
December 2020
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34 Reads
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1 Citation
Research Society and Development
O objetivo do presente trabalho foi realizar uma análise histórica do perfil de conformidade de 2.580 amostras de queijos industriais sob fiscalização no estado de Minas Gerais, em relação aos parâmetros físico-químicos regulamentados Umidade, Matéria Gorda no Extrato Seco, Atividade da Enzima Fosfatase Alcalina Residual e Nitrato, no período de sete anos. Os parâmetros com maior prevalência de não conformidades foram Matéria Gorda no Extrato Seco e Atividade da Enzima Fosfatase Alcalina, alavancados pelas contribuições dos queijos Minas Frescal e Muçarela, respectivamente. Estabilidade no perfil de não conformidades foi evidenciada no período considerado. Concluiu-se que o investimento em ações voltadas para aqueles parâmetros identificados como críticos seria uma importante tática para promoção de uma mudança no patamar de qualidade e conformidade de queijos no estado. Ainda, observou-se que a aplicação de ferramentas estatísticas sobre as séries históricas de análises fiscais permite um melhor entendimento e monitoramento do sistema, com direcionamento das ações de melhoria, visando à promoção da segurança dos alimentos.
January 2020
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4 Reads
March 2018
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84 Reads
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3 Citations
Food Analytical Methods
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The presence of dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in food is an important consideration for food safety, especially in fish matrices that are susceptible to bioaccumulation of those compounds from marine environments. In this context, the production of a reference material (RM) for this analytical scope is of great importance for ensuring the reliability of the results generated by monitoring programs. A lyophilized material was produced by spiking tilapia fillets with 29 compounds, and the material was evaluated based on the potential for using it as a certified reference material (CRM) or in proficiency testing (PT) schemes. A pilot experiment was performed to evaluate the incorporation of the analytes in tilapia fillets using standards prepared in nonane and in fish oil. The process yield was approximately 16% for both conditions, but higher mean recoveries were achieved with fish oil. The tilapia fillets were processed, and a portion of this bulk was spiked and then homogenized. The spiked and unspiked portions were frozen prior to lyophilization. Each freeze-dried portion was homogenized and sieved, and then, the portions were mixed, packed, and stored under refrigeration. The material was considered homogeneous for all analytes based on the criteria established for PT. Of the tested analytes, 27 were found to be stable in the short-term design (p > 0.05) when the material was kept at 45 ± 2 °C for 9 days. Long-term stability was evaluated at 2, 4, 6, and 8 months, and 22 of the analytes were found to be stable through up to 4 months of storage based on the criteria defined in references related to both the production of CRM and PT. The contributions of the homogeneity and stability in the short- and long-term uncertainties were estimated and indicated the adequacy of the material for use as a reference for trueness experiments.
January 2018
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97 Reads
American Journal of Applied Sciences
May 2017
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199 Reads
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8 Citations
Food Analytical Methods
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A procedure to evaluate matrix effects was systematized and applied to the analysis of polycyclic aromatic hydrocarbons in roasted coffee and cocoa beans. The analytical method relied on gas chromatography coupled to mass spectrometry with isotope dilution (GC-IDMS). Once the regression assumptions were confirmed, the slopes and intercepts obtained for traditional and matrix-matched calibration curves were compared by the t test, with or without combined variances, depending on the profile of the residual variances. Matrix effects were considered when the slopes and/or intercepts differed significantly. The occurrence of matrix effects diverged for the studied matrices. No matrix effects were detected for roasted coffee using GC-IDMS, whereas significant effects were observed for cocoa beans. An original discussion related to these findings was presented, based on the differences in the chemical compositions of the matrices and the instrumental conditions. These results serve as a warning to current practices in validation of methods that involve IDMS and highlight the importance of the matrix effects evaluation, even when using an isotope dilution approach.
March 2017
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207 Reads
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79 Citations
Food Chemistry
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A sequential strategy was proposed to detect adulterants in milk using a mid-infrared spectroscopy and soft independent modelling of class analogy technique. Models were set with low target levels of adulterations including formaldehyde (0.074 g.L-1), hydrogen peroxide (21.0 g.L-1), bicarbonate (4.0 g.L-1), carbonate (4.0 g.L-1), chloride (5.0 g.L-1), citrate (6.5 g.L-1), hydroxide (4.0 g.L-1), hypochlorite (0.2 g.L-1), starch (5.0 g.L-1), sucrose (5.4 g.L-1) and water (150 g.L-1). In the first step, a one-class model was developed with unadulterated samples, providing 93.1% sensitivity. Four poorly assigned adulterants were discarded for the following step (multi-class modelling). Then, in the second step, a multi-class model, which considered unadulterated and formaldehyde-, hydrogen peroxide-, citrate-, hydroxide- and starch-adulterated samples was implemented, providing 82% correct classifications, 17% inconclusive classifications and 1% misclassifications. The proposed strategy was considered efficient as a screening approach since it would reduce the number of samples subjected to confirmatory analysis, time, costs and errors.
March 2017
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62 Reads
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23 Citations
Journal of Chromatography B
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An accelerated solvent extraction (ASE) procedure for use with gas chromatography-mass spectrometry (GC-MS) was optimized for the determination of eight polycyclic aromatic hydrocarbons (PAHs) in cocoa beans. Plackett-Burman and rotatable central composite design (RCCD) indicated that three variables affected the recoveries of PAHs during the extraction and purification steps: agitation time in the second liquid-liquid partition, weight of silica gel in the column, and volume of hexane for PAH elution from the column. After obtaining the optimal conditions, a single laboratory method validation was performed. Linearity was demonstrated for benzo[a]pyrene in the concentration range from 0.5 to 8.0 mg.kg⁻¹ of sample, corresponding to 1.25 to 20.0 μg.kg⁻¹ of cocoa on a fat basis. For the other analytes, linearity was observed from 0.75 to 8.0 μg.kg⁻¹ of sample (1.88 to 20.0 μg.kg⁻¹ of cocoa on a fat basis). Significant matrix effects were found for chrysene and benzo[b]fluoranthene. The precision of the method was verified with relative standard deviations (RSDs) ranging from 2.57 to 14.13 % and from 4.36 to 19.77 % under repeatability and intermediate precision conditions, respectively. The average recoveries of the eight PAHs ranged from 74.99 to 109.73 %. These parameters, limits and measurement uncertainties met the performance criteria established by European Union regulations, except for the theoretical limit of detection for chrysene. The method was applied to the analysis of samples of Brazilian cocoa beans, and only one sample was found to have a PAH content above the maximum limit defined by the European Union legislation. This optimized and validated method is intended to be used as part of the official Brazilian monitoring programs investigating contaminants and residues in food.
December 2016
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152 Reads
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16 Citations
Talanta
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A strategy for determining performance parameters of two–class multivariate qualitative methods was proposed. As case study, multivariate classification methods based on mid-infrared (MIR) spectroscopy coupled with the soft independent modelling of class analogy (SIMCA) technique for detection of hydrogen peroxide and formaldehyde in milk were developed. From the outputs (positive/negative/inconclusive) of the samples, which were unadulterated and adulterated at target value, the main performance parameters were obtained. Sensitivity and specificity values for the unadulterated and adulterated classes were satisfactory. Inconclusive ratios 12% and 21%, respectively, for hydrogen peroxide and formaldehyde were obtained. To evaluate the performance parameters related to concentration, Probability of Detection (POD) curves were established, estimating the decision limit, the capacity of detection and the unreliability region. When inconclusive outputs were obtained, two additional concentration limits were defined: the decision limit with inconclusive outputs and the detection capability with inconclusive outputs. The POD curves showed that for concentrations below 3.7 g L⁻¹ of hydrogen peroxide and close to zero of formaldehyde, the chance of giving a positive output (adulterated sample) was lower than 5%. For concentrations at or above 11.3 g L⁻¹ of hydrogen peroxide and 10 mg L⁻¹ of formaldehyde, the probability of giving a negative output was also lower than 5%.
... Methods to inoculate peanut kernels with toxigenic fungi, such as A. parasiticus, are useful in studies to evaluate aflatoxin contamination of peanut kernels during storage periods. Fungal inoculation of kernels and seeds is most commonly achieved by submersion in aqueous spore suspensions (Prado et al., 1996;Prado et al., 1999;Chiou et al., 1999) or through contact with fungal colonies growing on culture medium (Tanaka et al., 1989;Machado & Carvalho, 2001). However, these inoculation methods affect the physical and physiological state of the kernels or seeds due to the rapid absorption of water that occurs during the inoculation process. ...
December 1996
REVISTA DO INSTITUTO ADOLFO LUTZ
... A taxa de falsopositivos é a probabilidade de obter um resultado positivo quando o analito não está presente na amostra e a taxa de falso-negativos é a probabilidade de obtenção de um resultado negativo quando a substância está presente na amostra. Já a confiabilidade de um método qualitativo é definida como a proporção de resultados corretos (positivos e negativos verdadeiros), estando relacionada à exatidão nos métodos quantitativos [17]. ...
April 2011
REVISTA DO INSTITUTO ADOLFO LUTZ
... 11,12 Most of the analysis used to certify organic foods and determine the presence of pesticide residues is done on fruits, vegetables and greens. [13][14][15] As the production of these foods needs to follow certain standards and laws concerning the use and management of land and crops, 8 increasing sampling through rapid analysis of soil samples would be recommended as a means to discriminate cultivation systems. However, studies in this area are still incipient. ...
February 2012
REVISTA DO INSTITUTO ADOLFO LUTZ
... Themes focused on interdisciplinarity and sustainable development worldwide V. 02 Implicações na qualidade em queijos artesanais ofertados em feiras livres na região norte e sul de Dourados/MS Mendes et al. (2020), realizaram uma análise histórica do perfil de conformidade de 2.580 amostras de queijos industriais sob fiscalização no estado de Minas Gerais, em relação ao parâmetro físico-químico, no período de sete anos. Foram atribuídas como conformes 1997 amostras, representando 77,4 % do total analisado no período. ...
December 2020
Research Society and Development
... Accordingly, stability testing is of the highest importance in developing CRMs. Two types of stability test are recommended to be carried out as follows: (a) a short-term stability test for the assessment of possible effect of transport conditions on the materials; (b) a long-term stability test for the assessment of possible effect of long-term storage at a given storage conditions on the CRMs under investigation (Judprasong et al. 2017, Castro et al. 2018, Koesmawati et al. 2018, Nunes et al. 2018. Some approaches were applied to assess the stability of CRMs. ...
March 2018
Food Analytical Methods
... However, as PAHs such as cyclopenta[cd]pyrene (CcdP) do not naturally fluoresce, the use of UVD for compound detection is still necessary (Purcaro et al., 2013) For some PAHs, HPLC-FLD is known to exhibit good sensitivity as well as variable single wavelength functions, which promotes reliable monitoring of targeted compounds. Lower limit of detections (LODs) ranging from 0.007 to 0.25 ng/g have been reported in separate experiments, as highlighted in Table 3 (Belo et al., 2017;Guatemala-Morales et al., 2016;Suchanová et al., 2008). ...
March 2017
Journal of Chromatography B
... Although NMR spectroscopy also lacks the sensitivity to determine the chemical(s) at low concentrations based on its principle, the sensitivity can be improved by simply increasing the number of scans during spectral collection without modifying any hardware. 61 In general, there are various types of analytical methods used to determine adulterants in foods, most of which are chromatography and spectroscopy-based including SERS, 64 NIR-PLSR, 66 immunological separation and SERS, 67 multiplexed planar waveguide fluorescence immunosensor, 68 near-infrared hyperspectral imaging and band ratio, 69 midinfrared spectroscopy, 70 and others like silver nanoparticles, 38 Personal Glucose Meter, 71 and Chemical Sensors and Biosensors. 72 The analytical techniques that were employed to rate the qualities of a variety of food products are shown in Table 1. ...
Reference:
Food adulteration
March 2017
Food Chemistry
... Often applied to maintain the shelf-life of foul milk by incorporating chemicals such as carbonates, hydrogen peroxide, bicarbonates, caustic soda, salicylic acid, antibiotics and even the extreme deadly substance formalin (Francis et al., 2020). Milk adulteration not only affects the quality but it can be hazardous for health if consumed (Gondim et al., 2017). ...
December 2016
Talanta
... The evaluation of the matrix effect was performed by comparing the slopes and intersections of the solvent-only and matrix-matched curves, by the application of F-test and t-test (Belo et al. 2017). Thus, initially, an F-test was performed, which allowed validation of the assumption of homogeneity of the variances of the residuals. ...
May 2017
Food Analytical Methods
... The result of detection starch in this study for all the brands 1, 2, 3, and 4 respectively was (16%, 16%, 12%, and 12%), these results are in agreement with (Moore et al., 2012); (Barham et al., 2015); (de Souza Gondim et al., 2016) and (Memon et al., 2018), while in disagreement with (Adam, 2009); (Awal et al., 2016); (M Elkholy et al., 2018) and (Moosavy et al., 2019). ...
September 2016
Food Analytical Methods