R. Nurliyana's scientific contributions

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Publications (1)


Antioxidant study of pulps and peels of dragon fruits: A comparative study
  • Article
  • Full-text available

January 2010

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4,289 Reads

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283 Citations

International Food Research Journal

R. Nurliyana

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I. Syed Zahir

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K. Mustapha Suleiman

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[...]

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The aim of this study is to compare antioxidant level and activities (i.e. primary and secondary) in pulps and peels of two species of dragon fruits, Hylocereus undatus (white dragon fruit) and Hylocereus polyrhizus (red dragon fruit). Total phenolic content (TPC) assay demonstrated that peels of both Hylocereus species contained higher phenolic content than the pulps. The phenolic content in peels of H. undatus was higher than H. polyrhizus, but the phenolic content in pulps of H. undatus was much lower than H. polyrhizus. 2, 2, diphenyl-1-picrylhydrazyl (DPPH) assay showed that radical scavenging activities of peels for both species were higher than the pulps. For ferrous ion chelating (FIC) assay, peels and pulps of both Hylocereus species showed moderate metal ion chelating effect as compared to EDTA. Overall, the results suggested that the TPC showed good relationship with the primary antioxidant activities for general comparison between the peels and the pulps.

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Citations (1)


... One of the best uses for red pitaya is as a natural food colourant because of the presence of betacyanin pigments (11). The peels of this fruits are rich in vitamins, antioxidants, soluble and insoluble fibers, pectin, and betacyanin (12)(13)(14). Due to the presence of various phytochemicals, these fruits show different pharmacological activities (15). ...

Reference:

A review of ethnomedicinal uses, phytochemistry, nutritional values, and pharmacological activities of Hylocereus polyrhizus
Antioxidant study of pulps and peels of dragon fruits: A comparative study

International Food Research Journal