R. Gray's research while affiliated with The University of Sydney and other places
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Publications (3)
Background/objective:
The Food Insulin Index (FII) is a novel algorithm for ranking foods on the basis of insulin responses in healthy subjects relative to an isoenergetic reference food. Our aim was to compare postprandial glycemic responses in adults with type 1 diabetes who used both carbohydrate counting and the FII algorithm to estimate the i...
Citations
... Five studies scored 50-75%. representing average-quality evidence [48,[53][54][55]57], and 19 studies scored 76-100%, representing high-quality evidence [27,29,30,[36][37][38][39][40][41][42][43][44][45][46][47][49][50][51]56]. ...
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![[object Object]](https://i1.rgstatic.net/ii/profile.image/272740913512471-1442037909795_Q64/Peter-Petocz.jpg)
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... Five studies scored 50-75%. representing average-quality evidence [48,[53][54][55]57], and 19 studies scored 76-100%, representing high-quality evidence [27,29,30,[36][37][38][39][40][41][42][43][44][45][46][47][49][50][51]56]. ...
