P.Thode Jensen's scientific contributions

Publication (1)

Article
A nation-wide Salmonella enterica surveillance and control programme was initiated in Danish finishing herds over the first quarter of 1995. In Denmark, all swine for slaughter are identifiable by a unique herd code. For each herd code, and depending on the herd's annual kill, random samples ranging from four to more than 60 swine are obtained quar...

Citations

... Human salmonellosis, attributed to pork consumption, ranks among the most highly reported foodborne illnesses [12]. Since the 1990s, many countries have implemented control and surveillance programs aimed at reducing the risk of Salmonella transmission by pork into the food chain [13][14][15][16]. These programs target Salmonella control at different production stages, including feed mills, farms, and post-harvest control. ...