January 1998
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227 Reads
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1,680 Citations
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Publications (1)
Citations (1)
... Lipid oxidation and the autolytic hydrolyzation of lipids by enzymes such lipases are the main causes of spoilage in fatty fish (Negi, 2012) [18] . Antioxidants are utilized to scavenge free radicals and stop free chain propagation in order to delay the development of breakdown and deteriorative changes connected to proteins and lipids (Mole and Waterman, 1994) [17] . Ascorbic acid, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tertbutyhydroquinone (TBHQ) are examples of synthetic antioxidants. ...
- Citing Book
January 1998