María Fernanda González-Osuna's research while affiliated with Universidad Estatal de Sonora and other places
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publications (3)
Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound improves bioactivities. Among matrices from which protein hydrolysates can be obtain, chickpea is an excellent source. The objective of this research was to evaluate the effect of pulsed ultrasound on globulin concentrate to obtain chickpea hydrolysate (HGb) and...
Legume proteins are precursors of bioactive components, such as peptides. In the present paper, different types of legume as sources of bioactive peptides and hydrolysates are considered and discussed based on their anti-inflammatory effect. Peptides with anti-inflammatory activity were included from in vitro and in vivo studies. Current strategies...
Citations
... These findings align with previous studies by Kusumah et al. (2020) regarding the FRAP bioactivity of pepsin hydrolysates. Elevated FRAP values of hydrolysates have been associated with the presence of negatively charged amino acids with electro-donating capacity such as aspartic acid (González-Osuna et al., 2023). To avoid oxidative scenarios, specific amino acids use their charged moieties to associate with transition metals (Zou et al., 2016). ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/277256862748679-1443114595811_Q64/Wilfrido-Torres.jpg)
![[object Object]](https://i1.rgstatic.net/ii/profile.image/277065438908438-1443068956756_Q64/Enrique-Marquez-Rios.jpg)
... Several COX-2 inhibitors of natural origin have been identified, as stated by Cui et al. (47), yet bioactive peptides have not been reported among these naturally occurring anti-inflammatory compounds. Our results and findings of Reyes-Díaz et al. (48) (who isolated anti-inflammatory biopeptides from legume proteins) suggest that bioactive peptides derived from dietary have antiinflammatory properties. Therefore, we encourage a study of those peptides in vitro and in vivo. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/326956785651713-1454963980530_Q64/Jose-Rodriguez-Figueroa.jpg)
![[object Object]](https://i1.rgstatic.net/ii/profile.image/11431281094272335-1667405308400_Q64/Santiago-Valdez-Hurtado.jpg)
![[object Object]](https://i1.rgstatic.net/ii/profile.image/11431281189846831-1695176515308_Q64/Ricardo-Gonzalez-Vega.jpg)
