M A B Effendi's scientific contributions
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It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
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Publication (1)
This study aimed to determine the addition of red ginger extract to rosella flower extract on the chemical, physical and organoleptic characteristics of the functional drink produced. The design used in this study was the Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatment on this research is addition of ginger re...
