Liyun Zhao's research while affiliated with Chinese Center For Disease Control And Prevention and other places
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Publications (7)
Introduction
The risk of diabetes begins at a lower BMI among Asian adults. This study compares the prevalence of diabetes between the U.S. and China by BMI.
Methods
Data from the 2015–2017 China Nutrition and Health Surveillance (n=176,223) and the 2015–2018 U.S. National Health and Nutrition Examination Survey (n=4,464) were used. Diagnosed diab...
Regional dietetic cultures were indicated in China, but how dietary patterns geographically varied across China is unknown. Few studies systematically investigated the association of dietary patterns with overweight/obesity and hypertension and the potential mechanism with a national sample. This study included 34,040 adults aged 45 years and older...
To analyze the relationship between famine exposure at different stages of early life and the risk of developing metabolic syndrome (MetS) in adulthood, 11,865 study participants from the 2015 Chinese Adult Chronic Disease and Nutrition Surveillance Program were enrolled and then divided into a non-exposed group, fetal exposure group, early childho...
Objective:
To analyze the status of dietary micronutrient in takes among the children of 12-17 years old in China from 2016 to 2017.
Methods:
Multistage stratified random sampling method was used to collect data in 275 monitoring sites of the China National Nutrition and Health Survey of Chinese children and lactating mothers in 31 provinces of...
The Multiple Source Method (MSM) and the National Cancer Institute (NCI) method are used to estimate usual dietary intake from short-term dietary assessment instruments, such as 24 hour dietary recall (24-HRs). However, their performance has not been validated in the Chinese population via nutrition surveys. To validate the accuracy of the MSM and...
We aimed to investigate whether exposure to the Chinese famine (1959–1961) in early life was associated with depression in adulthood. We included 17,505 participants from the China health and retirement longitudinal study (CHARLS). Participants were classified into indirect and direct exposure groups. And the directly exposure groups including pren...
Objective:
To understand the status and trend of added sugar containing food consumption from 2002 to 2012.
Methods:
Using dietary data from the Chinese Nutrition and Health Survey in 2002 and the Chinese Nutrition and Health Surveillance in 2010-2012, to analyze the consumption status of added sugar containing food in these two years and to com...
Citations
... The differences between Western and Asian populations in dietary patterns and nutritional compositions may explain these inconsistencies [28]. Previous studies mainly involved Western populations with higher consumption of high-fat products rich in SFAs, particularly even-chain SFAs, compared to Asian populations [29][30][31]. Furthermore, differences in fatty acid measurement across various blood components may also contribute to inconsistent findings. ...
... [4] In the China National Nutrition and Health Surveillance of Children and Lactating Mothers conducted in 2016-2017, among 8777 children aged 6-11 years, the average daily intakes of energy, protein, fat, and carbohydrates were 1591.7 kcal, 50.0 g, 69.6 g, and 196.3 g, respectively. [5] Among 7265 Chinese individuals aged 12-17 years, the average daily intakes of energy, protein, fat, and carbohydrates were 1995.0 kcal, 61.4 g, 84.5 g, and 253.8 g, respectively. The proportions of total energy derived from carbohydrates, fat, and protein were 50.6%, 37.1%, and 12.3%, respectively. ...
... Factors including age, gender, ethnicity, genetics, smoking, alcohol consumption, obesity, physical activity, and dietary patterns have been identified as contributors to the development of hyperuricemia (2,8,9). Previous studies have found an elevated risk between early-life exposure to Chinese famine and metabolic syndrome (10,11). Building upon these insights, we hypothesize that famine exposure is associated with hyperuricemia. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/11431281170829679-1687906299359_Q64/Yuxiang-Yang-17.jpg)
... Finally, the probability of consumption is multiplied by the usual intake amount to obtain the habitual intake. This approach allows for the variability in intake to be adjusted without requiring many repeated dietary surveys [19]. ...
... Malnutrition depletes metabolic capacity and increases susceptibility to noncommunicable diseases in the long term (Wells, 2018). Huang et al. (2013) concluded that deprivation of health in early life has a significant positive effect on the incidence of mental illness in adulthood, resulting in a significantly increased risk of severe disease and death (Bhutta et al., 2017), and this risk is more pronounced among rural residents and women (Li et al., 2018;Wang & Wang, 2022). It has also been noted that malnutrition in early life affects development in adulthood, leading to adverse health conditions such as pain and psychological problems (Mokhtari, 2023). ...
... Over the past 20 years, the dietary patterns in China have changed; the consumption of edible oils, meat, refined grains, and sugars in the Chinese population has increased rapidly; while the consumption of whole grains, fruits, and vegetables has continually declined [21,44,45]. In 2015, the consumption of vegetables and fruits among Chinese elderly consumers over 60 years old was 300 g/day and 50 g/day, respectively, and only half of the consumers consumed up to the recommended value of Chinese dietary guidelines, while the percentage of consumers with an insufficient fruit intake was more than 85% [46]. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/1160357510955015-1653662197809_Q64/Xun-Wang-73.jpg)
