June 2024
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6 Reads
Microchemical Journal
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June 2024
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6 Reads
Microchemical Journal
May 2024
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5 Reads
Food Chemistry
May 2024
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5 Reads
Microchemical Journal
April 2024
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11 Reads
Microchemical Journal
February 2024
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2 Citations
Journal of Colloid and Interface Science
February 2024
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68 Reads
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3 Citations
Trends in Food Science & Technology
February 2024
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16 Reads
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
January 2024
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13 Reads
Furazolidone (FZD) is a nitrofuran antibiotic that has an inhibitory effect on a variety of Gram-negative and positive bacteria. However, excessive use of FZD can produce major adverse responses and irreversible harm to the central nervous system, so it is necessary to develop a simple, rapid, highly selective and sensitive method for the detection of FZD. Here, a sp²c-covalent organic polymer (COPPDAN-BTT) containing benzotrithiophene was synthesized for fluorescence sensing FZD. The benzotrithiophene in the BTT monomer is a typical aggregation-induced quenching (ACQ) fluorophore, and the cyanide diphenylethylene unit has certain aggregation-induced emission (AIE) properties. The connection of the ACQ fluorophore and the AIE fluorophore can fully improve the ACQ degree of COPPDAN-BTT. Under excitation at 370 nm, COPPDAN-BTT exhibits green fluorescence at 500 nm. Based on the internal filtering effect, COPPDAN-BTT was used for FZD detection. The I0/I showed a good linear relationship with the concentration of FZD in the range of 0.034–20 μg mL⁻¹ (0.149–88.9 μM), and the detection limit was as low as 0.011 μg mL⁻¹ (0.049 μM). Based on the AIE properties of COPPDAN-BTT, a fluorescent test strip was prepared for visual detection of FZD. This work provides a simple yet effective method for detection of FZD and improving the fluorescence of COPs.
January 2024
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1 Read
University Chemistry
January 2024
... It can promote the optimal allocation of forestry resources (Hall et al., 2019;Tan & Wang, 2023). People can accurately predict and master the planting and growth of forest trees through big data analysis, 5G mobile Internet, new forest products, scientific cultivation, and other technologies (Vishnoi & Goel, 2024;Wei et al., 2024). ...
February 2024
Trends in Food Science & Technology
... These methods are not suitable for rapid screening and on-site detection of trace heavy metal ions in foods. To solve these problems, many new analytical methods have been reported, such as electrochemical methods (Pan et al., 2024), colorimetric methods (Sharifi et al., 2022), and fluorescence methods (Chen et al., 2022). Compared with traditional analytical methods, these methods have the advantages of simple operation, high sensitivity, and high accuracy . ...
December 2023
... Covalent grafting of epigallocatechin (EGCG) with low methoxy pectin (LMP) coatings on grapes reduced weight loss and improved adhesion. The pyrogallol structure of EGCG contributed to the enhancement of the adhesion and wetting properties of the pectin to the fruit surface via strong bond formation and crosslinking [131]. ...
October 2022
Food Hydrocolloids
... In particular, niosome formation depends on the hydrophilic-lipophilic balance (HLB) that is a dimensionless parameter and indicates the lipid or water solubility of the surfactant through the balance between its hydrophilic head and hydrophobic tail; HLB can range from 0 to 20, but only values between 4-8 are suitable for forming niosomes [10]. Niosomes are widely used to encapsulate different kinds of molecules and active compounds, such as proteins and peptides [11], vaccines [12][13][14], antibiotics [15], and anticancer drugs [16]. Furthermore, niosomes can be used through different routes of administration, such as intravenous, intramuscular [17], and topical (dermal, ocular, oral, etc.) [18], modifying their properties during the production process and/or adding functional compounds to their structure. ...
July 2022
Food Research International
... K. Koch), native to the lower Mississippi River in North America and the Gulf of Mexico, belongs to the Juglandaceae family, which also includes other tree nuts such as walnuts and hickory nuts. [1][2][3] As a long-standing tree nut, it possesses substantial ecological and economic importance. Pecan nuts, renowned for their unique texture and flavor characteristics, are incorporated into a broad spectrum of food products, including bakery and confectionery items, and are also frequently utilized in salads, main courses, as dessert toppings, and as a snack (raw, roasted, or salted). ...
June 2022
Journal of Food Measurement and Characterization
... 1 Previous study revealed that the inhibitory actions on ⊍-glucosidase, dipeptidyl peptidase IV and ⊍-amylase were more pronounced in Alcalase and papain hydrolysates than in whey protein from goat milk. 5 However, excessive enzymatic hydrolysis can sometimes compromise certain functional characteristics of a protein or even introduce undesirable flavors in the corresponding hydrolysates. 6 Therefore, it is crucial to control the degree of hydrolysis (DH) when using enzymatic hydrolysis to modify the functional properties of proteins. ...
February 2022
LWT
... In a study conducted by Fan et al. [108], the impact of various extraction methods on the antibacterial and antioxidant properties of phenolic compounds found in AN was assessed. The results indicated that the MIC (minimum inhibitory concentration) values for Streptococcus mutans, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa were 2.50, 5.00, 15.00, and 25.00 mg/mL, respectively. ...
April 2022
Journal of Food Measurement and Characterization
... Batch-to-batch variability affects performance, and environment-friendly synthesis of water-soluble derivatives is crucial. Further research should explore nanoparticles, nanocarriers, cross-linking techniques, multifunctional hydrogels, and derivatization approaches [126]. ...
December 2021
International Journal of Biological Macromolecules
... This method was very effective for the loading of Cur into the sodium caseinate owing to the self-assembly properties of casein including its dissociation at pH = 12 and re-association after neutralization enabling the Cur encapsulation (Pan, et al., 2014). The pH-shifting was also employed to prepare goat milk casein (GMC)-Cur complexes (Du et al., 2022). At first, the GMC nanoparticles were fabricated by the pH-shifting method and then were loaded with different concentrations of Cur (0.2-1.0 mg/mL). ...
November 2021
LWT
... The prevalent use of vinyl ester as an acyl donor in enzymatic esterification can be attributed to the facile conversion of vinyl alcohol, generated during the reaction, to acetaldehyde. This allows for the easy elimination of acetaldehyde from the reaction system, thereby shifting the equilibrium toward product formation [40,43]. Additionally, the carbon chain length of the acyl donor significantly influences the synthesis of EGCG esterification products. ...
September 2021
Journal of Food Science