José María Ros's scientific contributions
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It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
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Publication (1)
The juice in fruits of 19 genotypes of Japanese quince (Chaenomeles japonica), representing plant breeding material, was characterised using high performance liquid chromatography. The juice was extracted by halving and squeezing the fruit. Samples of Japanese quince juice were always analysed fresh. The main compounds found were sugars: glucose (1...
Citations
... Lindl. ex Spach) (JQ) was highlighted as the richest source of organic acids, including malic, quinic, and succinic acids (Granados et al., 2003;Antoniewska et al., 2019;Hellín et al., 2020). Due to the immeasurable effort contributed by breeders Silvija Ruisa and Edîte Kaufmane from the Institute of Horticulture (LatHort) to the field of fruit growing, the planting area of JQ in Baltic countries has been raised four times (Juhnevica-Radenkova et al., 2022). ...
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