José Luis Pino's research while affiliated with University of Chile and other places
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Publication (1)
Cereal β-glucans are beneficial health ingredients that reduce cholesterolemia and postprandial glycaemia. However, their impact on digestive hormones and gut microbiota is not yet fully established. Two randomized, double-blind, controlled studies were conducted. In the first study, 14 subjects ingested a breakfast with or without β-glucan from oa...
Citations
... Dibandingkan dengan sereal lainnya, seperti gandum (10,69%-13,68%), beras merah (7,50%), barley (9,91%), sorgum (10,62%), millet (11,02%) dan rye (10,34%), kandungan protein oat biasanya lebih tinggi berkisar antara 11% hingga 20%. Selain itu, protein oat memberikan keseimbangan asam amino esensial yang lebih baik bagi manusia dan hewan monogastrik lainnya dibandingkan kebanyakan sereal lainnya, terutama termasuk lisin, treonin, metionin, dan sistin [12], [20], [21]. Faktanya, oat adalah sumber beta-glucan yang sangat baik (3,90%-7,50%) dan efek menguntungkannya bagi kesehatan sangat bergantung pada kandungan beta-glucan [12], [20]. ...
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