Huayi Pan's research while affiliated with Nanjing Tech University and other places
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Publications (6)
Identification of sucrose synthase from Micractinium conductrix to favor biocatalytic glycosylation. Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5-diphosphate glucose in the re...
ω-Transaminases (ω-TAs) are widely available for the production of chiral amines and unnatural amino acids. Herein, a rapid spectrophotometric method was developed for screening ω-TAs based on the colored products that can be generated from transamination reactions between aliphatic α-diketones and amino donors catalyzed by ω-TAs. The possible mech...
Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5’-diphosphate glucose in the reactions catalyzed by Leloir GTs. In this study, after sequence mining and experimental verification,...
Five plant-derived uridine diphosphate glycosyltransferases (UGTs) that catalyzed the glucosylation of stevia glycosides (SGs) were uncovered as the result of sequence mining considering the catalytic residues and conserved motifs of the known UGTs. Thereinto, LbUGT from Lycium barbarum with high activity toward rubusoside has been enzymatically ch...
Rebaudioside M (RebM) is a desired natural non-caloric and high potency sweetener with very low content in the leaves of Stevia rebaudiana. In this study, based on the crystal structure of UDP-dependent glycosyltransferase UGT76G1, a key enzyme responsible for RebM production in S. rebaudiana, a computational strategy combining protein structure, m...
Rebaudioside E, one of the minor components of steviol glycosides, was first isolated and identified from Stevia rebaudiana in 1977. It is a high-intensity sweetener that tastes about 150–200 times sweeter than sucrose and is also a precursor for biosynthesis of rebaudioside D and rebaudioside M, the next-generation Stevia sweeteners. In this work,...
Citations
... Chiral amines are vital building blocks and have been widely applied in pharmaceutical and fine chemical industries (Wang et al. 2023). Of late, biosynthetic methods have attracted growing attention for manufacturing chiral amines via biocatalysts instead of chemocatalytic methods, such as transaminases, amine oxidases, and amine dehydrogenases (Tang et al. 2023). Transaminases are pyridoxal-5 0 -phosphate (PLP)dependent enzymes that can catalyze the transfer of an amine group between a donor amine molecule and a carbonyl acceptor, leading to asymmetric synthesis of chiral amines (Nugent and El-Shazly 2010;Ghislieri and Turner 2014;Schrittwieser et al. 2015;Slabu et al. 2017;Yin et al. 2020). ...
... UGT76G1 is a key enzyme in the production of Rebaudioside. Research has shown that a single-point saturation mutation in the UGT76G1 gene converts Rebaudioside M to Rebaudioside E, which improves its performance and sweetening properties by 2 times [12]. ...
... Modifications of steviol glycosides were also described using metabolically engineered yeast and bacteria in whole-cell biotransformation [12−16] . However, the majority of reported research on changing the glycosylation of steviol glycosides uses enzyme preparations was comprehensively reviewed [17] and can be divided into the use of recombinant glucosyltransferases [18−22] , fructofuranosidases [23−26] , cyclodextrin glucanotransferases [27−31] , glucosidases [32−36] , and galactosidases [37−39] . Interestingly, no attempts to perform biotransformation of steviol glycosides using glycosynthases have been reported yet. ...