Halima El Hamchi's research while affiliated with Université Mohammed V Souissi (UM5S) and other places
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publication (1)
Argan tree (Argania spinosa (L.) Skeels) is endemic in Morocco. The aroma compounds of argan oil prepared from roasted and unroasted argan kernels were analyzed using GC-MS and olfactometry. Influence of the fruit peeling method on the olfactometric parameters was also studied. Oil coming from unroasted kernels furnished fourteen compounds if the f...
Citations
... The volatile fraction of virgin argan oils has been reported to have approximately eight major families: acids, alcohols, aldehydes, ketones, esters, terpenes, N-heterocycles, and furans (55). However, argan oil obtained from goat-peeled fruit possesses additional volatile compounds (56). The volatile compounds of cold pressed argan oil are strongly dependent on the roasting process that is particularly applied to food-grade argan oil. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/272386641625110-1441953444784_Q64/Zoubida-Charrouf.jpg)
![[object Object]](https://i1.rgstatic.net/ii/profile.image/272401430740998-1441956970073_Q64/Giuseppe-Licitra.jpg)
