Duc Minh Nguyen's scientific contributions
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Citations
... Thành phần Tanin có trong Lá khôi được chứng minh là có hoạt tính chống oxy hóa, thúc đẩy quá trình sửa chữa mô, chống vi khuẩn Helicobacter pylori và tham gia vào quá trình chống viêm ở đường tiêu hóa. 5 Nghiên cứu của Nguyễn Đức Minh và cộng sự, Chè dây cho thấy khả năng bảo vệ dạ dày thông qua tác dụng chống loét đáng kể trên mô hình tổn thương dạ dày do indomethacin ở chuột. 6 Cam thảo chứa licorice làm tăng nồng độ prostaglandin ở đường tiêu hóa, tăng tiết chất nhầy, chứa carbenoxolone làm giảm tiết gastrin. 17 ...