De‐cheng Zhang's research while affiliated with Shaoguan University and other places

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Publications (1)


A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction
  • Article

March 2012

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245 Reads

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30 Citations

European Journal of Lipid Science and Technology

Wei‐guo Zhang

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De‐cheng Zhang

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The objective of this study was to extract the oil from Camellia oleifera seed kernels by aqueous enzymatic oil extraction (AEOE). We describe a novel process for extraction of tea oil preceded by tea saponin extraction from C. oleifera seed kernels. The extraction efficiency obtained with microwave-assisted extraction (MAE) is very high, which the recovery yield is up to 83% in 30 s and the saponins in camellia seed kernels can be completely removed by the second MAE. Moreover, an important step in the process development has been the pretreatment by microwave puffing of camellia seed kernel residues followed by AEOE increased oil extraction yield from 53% to 95%, which will is comparable to hexane oil extraction yields from plant materials.

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Citations (1)


... After microwave processing, the internal structure of the sample is characterized by evident porosity and multiple irregular cavities owing to the destruction of the cell structure [64]. The low moisture content of microwave-pretreated camellia seeds increases their brittleness and susceptibility to tissue rupture [64,66]. Hence, microwave pretreatment may increase the yield of oil extracted from seeds and improve the oxidative stability of camellia seed oils [59,64,66]. ...

Reference:

Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations
A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction
  • Citing Article
  • March 2012

European Journal of Lipid Science and Technology