DAISY LAGDAMEN's scientific contributions

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Publication (1)

THE COOPERATIVE EXPERIENCE OF COGON FARMERS: FOOD SECURITY FOR SMALL FARMERS
Article
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  • Nov 2021
Cooperativism is a method introduced by people in a society to neutralize the competitive prices of goods from among business sectors. It is a way for people to come together, put up their goods and services as one, and with the end in view of benefiting from their products. The purpose of this study is to appraise the fundamental function of coope...
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... A few associations utilize the idea of cooperative work. The idea of Sheldon Agaton (2021) about cooperativism, where the association members work together for common goals, is also manifesting in the associations of the farmers in San Francisco (but the cooperative institution is not clearly appreciated yet). For instance, the association works on a certain project or land, and the members help each other to maintain the project or land. ...
Reference: Philosophizing from the Farmer’s View: A Preliminary Investigation
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