October 2023
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The aim of this work was to carry out a phytochemical study and evaluate the antioxidant activity of ethanolic extracts of the leaves of Acosmium dasycarpum and Croton antisyphiliticus. Classical phytochemical prospecting, quantification of the total phenolic compounds, flavonoids and radical scavenging assays DPPH and ABTS. Dichloromethane and hexane fractions of the extracts were analyzed by GC-MS and the hydroalcoholic fraction was analyzed by analyzed by HPLC-UV-DAD. As a result of the phytochemical prospecting, flavonoids, tannins, steroids and triterpenes were observed in the extracts of the two plants, as well as alkaloids in the extract of C. antisyphiliticus. Both extracts showed low phenolic compounds and flavonoids, and therefore low capture of the radicals DPPH and ABTS. The GC-MS for A. dasycarpum identified the flavonoid Genkvanina and the triterpenes Lupeol and its Acetate were identified, among other metabolites. C. antisyphiliticus, some metabolites were identified, such as Lupeol Acetate and γ-Sitosterol. The presence of flavonoids in the extracts was confirmed by analysis. The extracts analyzed had a low potential, but metabolites with potential biological activity were identified. activity. There is a need for further studies with the ethanolic extract of the leaves of these vegetables to explore their antioxidant potential using other experimental models.