Carla Alexandra de Andrade Sousa e Silva's scientific contributions
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Publication (1)
The technology of food irradiation is gaining more attention around the world. This method is recognized by using ionising radiation in order to control foodborne pathogens, reduce microbial load and insect infestation, inhibit the germination of root crops, extend the durable life of perishable produce, and reduce plant-derived allergens. Accordin...
Citations
... The radiation disrupts the DNA and other cellular components of microbes, making them unable to reproduce and causing their death [9,10]. The procedure also breaks down some of the molecules in the food product, which can affect its nutritional quality and sensory properties [11][12][13]. ...
