... The most widely used methods for the determination of caffeine in beverages include various analytical techniques such as derivative spectrophotometer (Alpdogan, Karbina, & Sungur, 2002) HPLC (Branstrom & Edenteg, 2002;Casal, Oliveira, & Ferreira, 2000;Minawlsawa, Yoshida, & Takali, 2004;Ortega-Burrales, Padilla-Weigand, & Molina-Diaz, 2002), Fourier Transform infrared (Bousain, Garriques, Garriges, & Guardia, 1999;Najafi, Hamid, & Afshin, 2003;Paradkar & Irudayaraj, 2002), NIR reflectance spectrometry (Chen, Zhao, Huang, Zhang, & Liu, 2006), Raman spectroscopy (Edawards, Munish, & Anstis, 2005) and capillary electrophoresis (Zhang et al., 2005), which have been reported. Although Spectrophotometer is a fast and simple method it is not possible to determine caffeine directly in coffee beans by conventional UV absorption measurement due to the spectral overlap (Zhang et al., 2005). On the other hand, the derivative spectrophotometer is relatively easy; however, it is not reliable for the determination of small concentration of caffeine in samples. ...