Abstract
Background: Helicobacter pylori (Hp) infection has previously been thought to account for nearly all chronic gastritis. However, recent studies have suggested that Hp-negative gastritis is common and increasing in prevalence in the United States. The etiology and associated risk factors for Hp-negative gastritis remain uncertain.
Objective: Our primary aims were to: 1) Assess the prevalence of Hp-negative gastritis and 2) Characterize differences and similarities in associated demographics, clinical features, risk factors and medical co-morbidities between Hp-negative and Hp-positive gastritis.
Methods: We performed a retrospective study of 131 consecutive patients who were referred for EGD for upper gastrointestinal symptoms at a single tertiary care center from 7/2012-7/2013. Referral symptoms comprised dysphagia, abdominal pain, nausea, vomiting, iron deficiency anemia, bloating, belching, or Barrett’s esophagus surveillance. All 131 cases had biopsies at this institution, and clinical, demographic, and laboratory data were compared between individuals with Hp-negative and Hp-positive gastritis.
Results: Among all patients surveyed, 50 (38.2%) had gastritis present on biopsy, of which 39 (78.0%) were Hp- negative and 11 (22.0%) were Hp-positive. Among Hp-negative gastritis patients, 61.5% had chronic chemical gastritis, while 33.2% had chronic inactive gastritis and 5.1% had chronic active gastritis. Among Hp-positive patients, 100% had chronic active gastritis. The distribution of Hp-negative vs. Hp-positive gastritis differed (p = 0.016): antrum only (76.9% vs. 36.0%), corpus (10.3% vs. 36.0%), antrum and corpus (12.8% vs. 27.0%). Racial distribution differed significantly between Hp-negative (61.5% Caucasian, 20.5% African American, 18.0% other races) and Hp-positive (0% Caucasian, 72.7% African-American, and 27.3% other races) patients (p < 0.001). The presence of medical co-morbidities was significantly associated with Hp-negative gastritis vs. Hp-positive gastritis: 82.1% vs. 18.2% (p < 0.001). GERD was the most common medical co-morbidity noted, being present in 66.7% of Hp-negative patients in contrast to only 9.1% of Hp-positive gastritis (p = 0.001). There were no significant differences between Hp-negative and Hp-positive patients in predominant symptoms, primary referral indication, age, gender, prior Hp infection, tobacco, alcohol, PPI, NSAID, or antibiotic usage.
Conclusions: Hp-negative gastritis is a common entity that comprised the majority of consecutive gastritis cases in our study. It was significantly associated with the presence of medical co-morbidities, particularly GERD, and Caucasian race. Hp-negative gastritis also appears to have an anatomic predilection for the antrum. No association with referral symptoms, PPI use, NSAID use, or other risk factors was identified. Large-scale prospective studies are needed to further delineate the natural history, etiology, risk factors, pathogenesis, and clinical relevance of this increasingly common disease entity.