Antioxidant Vitamins and Their Use in Preventing Cardiovascular Disease

Abstract

Atherosclerosis remains one of the leading causes of death in Western populations. Subsequent to the discovery that oxidative stress plays a pivotal role in the development and progression of atherosclerosis, vitamins C and E, along with other antioxidants, were studied as potential therapies for the disease. However, while in vitro and in vivo studies showed promising antiatherogenic effects for vitamins C and E, clinical trials in which patients were given high doses of vitamin E or C showed no benefit and even possible harm. This review will attempt to summarize the known mechanistic data regarding the biochemical effects of vitamins C and E and their relevance to atherosclerosis, and offer an explanation for the failure of clinical trials to show that supplementation with these vitamins provides any benefit when given indiscriminately. We provide one example of how pharmacogenomics may be used to identify a sub-population which may indeed benefit from antioxidant supplementation.

Full text

Molecules 2010, 15, 8098-8110; doi:10.3390/molecules15118098
molecules
ISSN 1420-3049
www.mdpi.com/journal/molecules
Review
Antioxidant Vitamins and Their Use in Preventing
Cardiovascular Disease
Dan Farbstein *, Adena Kozak-Blickstein and Andrew P. Levy
Technion Faculty of Medicine, Technion Israel Institute of Technology, Haifa, Israel;
E-Mails: alevy@tx.technion.ac.il (A.P.L.); kozy72@gmail.com (A.K.B.)
* Author to whom correspondence should be addressed; E-Mail: dfarb@tx.technion.ac.il;
Tel.: 972-4-8295202; Fax: 972-4-8514103.
Received: 11 September 2010; in revised form: 21 October 2010 / Accepted: 27 October 2010 /
Published: 9 November 2010
Abstract: Atherosclerosis remains one of the leading causes of death in Western
populations. Subsequent to the discovery that oxidative stress plays a pivotal role in the
development and progression of atherosclerosis, vitamins C and E, along with other
antioxidants, were studied as potential therapies for the disease. However, while in vitro
and in vivo studies showed promising antiatherogenic effects for vitamins C and E, clinical
trials in which patients were given high doses of vitamin E or C showed no benefit and
even possible harm. This review will attempt to summarize the known mechanistic data
regarding the biochemical effects of vitamins C and E and their relevance to
atherosclerosis, and offer an explanation for the failure of clinical trials to show that
supplementation with these vitamins provides any benefit when given indiscriminately. We
provide one example of how pharmacogenomics may be used to identify a sub-population
which may indeed benefit from antioxidant supplementation.
Keywords: vitamin E; antioxidants; vitamin C; atherosclerosis; CVD
1. Introduction
Atherosclerosis remains one of the leading causes of death in Western societies. Interventional
therapies have focused on lowering the levels of low density lipoprotein (LDL) cholesterol which is
closely correlated with the risk of atherosclerotic vascular disease. Experimental data suggesting that
OPEN ACCESS

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LDL oxidation may be an important process in the development of the atherosclerotic plaque led to the
notion that decreasing oxidative stress may help prevent the disease or attenuate its progression [1].
Various antioxidants, and among them vitamins C and E, have attracted much attention regarding their
ability to modulate the progression of atherosclerosis but clinical trials in which high dose supplements
of these vitamins have been investigated have shown no benefits, and even possible harm with this
intervention. However, in vitro and in vivo studies showing anti-atherogenic effects of these
antioxidants on cells of the vessel wall raise questions regarding the ability of the trials conducted to
reveal their true antiatherogenic potential. This review will give an update on the current knowledge
regarding the atheroprotective effects of vitamins C and E, and will attempt to explain the failure of
clinical trials to demonstrate benefit from vitamin supplementation. This will be done partially by
demonstrating the unique pharmacogenetic relationship between vitamin E and the haptoglobin (Hp)
phenotype in the setting of diabetes mellitus (DM).
2. Vitamin E
Vitamin E is a group of eight antioxidant lipophilic molecules, four of which are tocopherols and
four of which are tocotrienols. It is mostly found in green vegetables, grains, nuts and various
vegetable oils, as well as in eggs and milk. Although it is commonly known today for its antioxidant
properties, the first biological role attributed to vitamin E was its necessity for fetal survival [2]. Today
vitamin E is known to possess many biological properties, including antioxidant activity and the ability
to modulate protein function and gene expression.
2.1. Structure and Localization
As mentioned, all vitamin E compounds are lipophilic. The lipophilicity of the compounds is
attributed to their hydrophobic tail, a saturated phytyl chain in the tocopherols and an unsaturated
phytyl chain in the tocotrienols. The antioxidant activity (see below) is attributed to the chromanol
group, whose methylation differs among members of the vitamin E group. α-tocopherol, which is the
most abundant vitamin E in vivo, is methylated on the 5
th
, 7
th
and 8
th
carbon of the chromanol ring [3].
Being a lipophilic molecule, vitamin E is most abundant in lipid phase compartments such as the
plasma membrane and lipoproteins. It is also found in the membranes of cellular organelles and most
notably in the lysosome and the Golgi membrane, where its concentration is more than ten times
higher than in other membranes [4].
2.2. Absorption and Metabolism
Being a lipophilic molecule, vitamin E is absorbed in the gut via micelles, and then incorporated
into chylomicrons [5]. When it reaches the circulation, vitamin E is transferred to other lipoproteins by
the action of phospholipid transfer protein (PLTP) and to cells by the action of PLTP and lipoprotein
lipase (LPL) [6]. Vitamin E is also taken up and re-distributed by the liver, with the uptake of
chylomicrons and the release of very low density lipoproteins (VLDL) [7]. The liver can also secrete
vitamin E by the α-tocopherol-transfer protein (α-TTP), which is highly specific for α-tocopherol [8]
and mediates its transfer to various lipoproteins [9]. Vitamin E levels are tightly regulated by

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enzymatic activity of the CYP enzymes, the activity of which changes in response to changes in
plasma α-tocopherol levels. Other forms of vitamin E, such as γ-tocopherol, are also metabolized and
excreted, but unlike α-tocopherol, they do not have a profound effect on CYP activity. α-Tocopherol
can also be excreted in the bile via the Multi Drug Resistance (MDR) family of transporters [10].
2.3. Biological Functions of Vitamin E in Relation to Atherosclerosis
2.3.1. Regulation of Cell Survival, Proliferation and Apoptosis
An inhibitory effect on protein kinase C (PKC) was one of the first established non-antioxidant
functions of vitamin E to be identified [11]. Vitamin E was found to activate phospho-serine/threonine
phosphatase 2A (PP2A), which is responsible for the dephosphorylation of PKC, a process that occurs
on the cell membrane [12]. The most prominent effect of vitamin E mediated by PKC inhibition is the
reduction of cell proliferation. This has been shown to occur in various cells [13], the inhibition of
vascular smooth muscle cells (VSMCs) being most relevant to the attenuation of the atherosclerotic
process [14,15]. Another signaling pathway which is subjected to modulation by vitamin E is the
mitogen-activated protein kinase (MAPK) pathway. In VSMCs stimulated by oxidized LDL, vitamin E
was shown to decrease MAPK activity and enhance cell survival [16]. Vitamin E was also shown to
inhibit Protein Kinase B (PKB) and activate protein tyrosine phosphatase, both altering cell
proliferation and survival [13].
2.3.2. Enhancement of Endothelial Function
Vitamin E was shown to enhance various functions of the endothelium, including nitric oxide (NO)
release, anti-thrombotic properties and vasodilation. As opposed to the inhibitory effect on arachidonic
acid (AA) release and metabolism in other cells, most notably in macrophages, vitamin E leads to an
increase in AA release by phospholipase A
2
(PLA
2
) in endothelial cells. Although this effect is
accompanied by a decrease in cyclo-oxygenase (COX) 1 and 2 activity, the net effect is an increase in
the production of vasodilating prostanoids PGE
2
and PGI
2
[17]. Additionally, vitamin E was shown to
enhance the phosphorylation of endothelial nitric oxide synthase (eNOS) on serine 1177, resulting in
an amplification of its action [18,19]. These results translate to increased levels of NO metabolites
following vitamin E treatment [20]. However, the effect of vitamin E treatment on endothelial function
is still unclear, as some studies have found an improvement in endothelial function following vitamin
E treatment [21–24], but others have not [25–28].
2.3.3. Regulation of Inflammatory Processes
Vitamin E has been shown to inhibit several inflammatory processes which are known to take place
during atherogenesis. Vitamin E inhibits the cellular adhesion process and decreases the expression of
various adhesion molecules and chemokines by endothelial cells and leukocytes, both in vitro, in a
response to a variety of noxious stimuli [29–33], and in vivo [34]. Humans receiving high dose vitamin
E supplementation demonstrate a decrease in soluble adhesion molecules [20,35,36]. Additionally,
vitamin E was shown to suppress the secretion of pro-inflammatory cytokines such as tumor necrosis
factor-α (TNF-α) [37] and interleukin-1 β (IL-1β) [38,39]. Scavenger receptors, such as CD36, known

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to be important for oxidized LDL uptake by macrophages, are down regulated by vitamin E [40,41].
Finally, vitamin E inhibits the activity of inducible NOS (iNOS) and NADPH oxidase, thereby
inhibiting the macrophage respiratory burst [42,43].
2.3.4. Antioxidant Function
Vitamin E is classified as an antioxidant due to its ability to scavenge lipid radicals and terminate
oxidative chain reactions. It can terminate radical chain reactions by interacting with the lipid peroxyl
radical, preventing it from generating a new radical and perpetuating the chain reaction by oxidizing
other lipids. This is due to the rate constant of the reaction between lipids and lipid peroxyl radicals,
which is 1,000-fold lower than the rate constant of the reaction between α-tocopherol and lipid peroxyl
radicals (10
2
M
-1
S
-1
compared to 10
5
–10
6
M
-1
S
-1
). It is unlikely that vitamin E would interfere with the
radical chain reaction in other stages. The radical chain reaction is usually initiated by water soluble
molecules, where vitamin E is sparse due to its lipophilic nature. Its interaction with lipid radicals is
unlikely since the rate constant of the reaction between lipid radicals and oxygen is 100-1,000-fold
higher compared to that of lipid radicals and vitamin E. Following its oxidation, vitamin E can be
recycled back to its native unoxidized form by various soluble antioxidants such as vitamin C and
ubiquinol. This process prevents the accumulation of vitamin E radicals and their subsequent
peroxidation of lipids [44], and is considered by some to be critical for the antioxidant activity of
vitamin E [45]. It has been suggested that all of the other biological functions of vitamin E are actually
a result of its antioxidant activity [46].
2.4. Vitamin E in Clinical Studies
While in vitro and in vivo studies demonstrate a wide variety of anti-atherogenic effects for vitamin
E, these were not translated into the clinical setting as large trials showed no beneficial effect for
vitamin E supplementation [47–49].
Table 1. Pharmacogenetic interaction between the Hp 2-2 genotype and vitamin E therapy.
Study Outcome Reference
ICARE 50% reduction in CVD following vitamin E treatment
compared to placebo in Hp 2-2 diabetics.
[51]
HOPE 55% reduction in CV Death, 41% reduction in MI following
vitamin E treatment compared to placebo in Hp 2-2 diabetics.
[52]
WHS 15% reduction in CVD following vitamin E treatment
compared to placebo in Hp 2-2 diabetics.
[53]
ICARE: Israel Cardiovascular Events Reduction with vitamin E study; CVD:
Cardiovascular Disease; Hp: Haptoglobin; HOPE: Heart Outcomes Prevention Evaluation
MI: Myocardial Infarction; WHS: Women's Health Study.
Overall, supplementation of vitamin E has been shown to cause an increase in mortality in a large
meta-analysis [50]. One reason for the failure to show a beneficial effect for vitamin E
supplementation may be the fact that it was indiscriminately given to a large population. However, as
is true for any pharmaceutical agent, vitamin E supplementation would be predicted to show benefit

Molecules 2010, 15
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only in those individuals in which it is needed. Demonstrating this important concept of proper patient
selection, when vitamin E was selectively given to DM patients with the Hp 2-2 phenotype, it
appeared to provide a significant positive effect on CVD and overall mortality [51]. Additionally, a re-
analysis of large clinical trials according to Hp phenotype has shown similar results [52,53]. This data
is summarized in Table 1. The mechanisms underlying this pharmacogenetic effect between the Hp
genotype and vitamin E were recently summarized in a comprehensive review [54].
3. Vitamin C
As opposed to vitamin E, vitamin C (L-ascorbate) is a hydrophilic molecule, and, therefore, it is
found mostly in bodily fluids. Vitamin C is abundant in fruits and vegetables and they serve as the
main source for dietary vitamin C intake. However, modern food processing methods lead to the loss
vitamin C, as well as many other vitamins and nutrients [55]. Isolated in 1928, vitamin C was
recognized as the bioactive molecule that was missing in the diet of sailors, causing scurvy [56].
Vitamin C is known to take part in many physiological processes, and has been proposed to have a
beneficial or therapeutic role in immune responses, cardiovascular disease and cancer [55].
3.1. Chemistry of L-Ascorbate and Antioxidant Activity
L-Ascorbate’s unique structure that includes two adjacent hydroxyl groups and a carbonyl makes
this molecule an excellent hydrogen or electron donor. Therefore, it takes part as a co-factor in many
enzymatic reactions, and also acts as a plasma localized anti-oxidant. Once oxidized, ascorbate is
turned into ascorbate free radical (AFR), a molecule that is relatively stable due to electron
delocalization. Although AFR can donate another electron, it does not undergo further oxidation.
Rather, it is reduced back to ascorbate via NADH-dependent and independent mechanisms. AFR
accumulation, resulting from increased oxidative conditions, leads to a reaction between two AFR
molecules that form one molecule of ascorbate and one molecule of dehydroascorbate (DHA). DHA
itself can either be reduced back to ascorbate, or hydrolyzed to gulonic acid [57]. L-Ascorbate fulfills
the requirements of an antioxidant, since it can react with radicals and terminate their reaction. Indeed,
in the cellular environment where its concentrations are high and recycling mechanisms are abundant,
L-ascorbate protects the cell from oxidative stress [58]. However, L-ascorbate radical can also serve as
an electron donor, and actually accelerate redox reactions in the presence of transition metals such as
iron or copper. Thus, in the atherosclerotic plaque where ferric iron is present, vitamin C might serve
as a pro-oxidant rather than as an anti-oxidant [59].
3.2. L-Ascorbate Absorption, Reabsorption and Cellular Uptake
In most mammals, L-ascorbate is synthesized endogenously by the enzyme L-gulono-γ-lactone
oxidase. However, in primates and guinea pigs a functional gene for this enzyme is absent and
therefore, the only source of L-ascorbate in guinea pigs and primates is from the diet [57]. Absorption,
reabsorption and cellular uptake of L-ascorbate are mediated by the sodium dependent vitamin C
transporters (SVCTs). There are two families of these transporters, SVCT1 and SVCT2. Both of these
transporters couple the entry of Na
+
with that of L-ascorbate into cells, against its electrochemical

Molecules 2010, 15
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gradient. Different tissues in the body express different types of SVCTs [60]: while both SVCT1 and
SVCT2 are expressed in the gastrointestinal tract and mediate absorption of L-ascorbate [60], only
SVCT1 is expressed in the kidney and mediates reabsorption. Thus, knockout of SVCT1 led to renal
loss of L-ascorbate in mice and significantly decreased levels of L-ascorbate in plasma [57].
Endothelial cells express SVCT2 alone [61]. The SVCT2 transporter seems to be critical for normal
development of blood vessels, as SVCT2
-/-
mice present with petechia and ecchymoses in the brain
shortly after birth [62]. The SVCTs are able to form a gradient of L-ascorbate of up to 1:50 [57]. This
means that when plasma concentrations are as low as 30-60μM, cellular concentration of L-ascorbate
can be as high as 4mM, concentrations that are needed for optimal production of Type IV
collagen [63].
3.3. Effects of L-Ascorbate on Cells in the Vessel Wall and its Atheroprotective Properties
The atheroprotective properties of L-ascorbate arise not only from its ability to act as an antioxidant
and to reduce vitamin E, but also from its effects on different cells of the vessel wall.
3.3.1. Induction of Endothelial Cell Proliferation:
L-Ascorbate has been shown to promote endothelial cell proliferation, and decrease growth
inhibition and apoptosis induced by TNF-α, oxidative stress [64] and oxidized LDL [65]. The
proliferative effect of L-ascorbate is thought to be mediated by its effect on Type IV collagen
synthesis, which is an integral constituent of the basement membrane and is also responsible for
endothelial adhesion. This was proven by showing a decrease in L-ascorbate’s proliferative action in
the presence of cis-hydroxyprolyl (CHP), which inhibits the enzyme prolyl hydroxylase that is
essential for the production of Type IV collagen in endothelial cells. Looking at intracellular signaling,
L-ascorbate was shown to decrease p53 levels and increase phosphorylation of the cell cycle regulator
Rb, thus rendering it inactive and enabling proliferation [64].
3.3.2. Prevention of Endothelial Cell Apoptosis:
The ability of L-ascorbate to decrease apoptosis in oxidative and inflammatory conditions has been
shown to be the result of inhibition of cytochrome C release from mitochondria and prevention of the
activation of caspase 9. The same anti-apoptotic effect is exerted by NO as well, and indeed, inhibition
of NO production by adding L-NMMA to the culture medium abolished the anti-apoptotic effects of
L-ascorbate [66]. Furthermore, other studies have shown that L-ascorbate can potentiate the
production of NO by stabilizing tetrahydrobiopterin, the co-factor required for the enzymatic reaction
carried out by NOS. This has an effect not only on endothelial survival but also on the entire vessel
wall, reducing oxidative stress and inflammation [67].
3.3.3. Enhancement of Endothelial Function
Considering its net proliferative effect on the endothelium and its ability to enhance NO production,
L-ascorbate is expected to reverse endothelial cell dysfunction. Indeed, several independent trials have
shown that L-ascorbate effectively reverses endothelial cell dysfunction caused by

Molecules 2010, 15
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hypercholesterolemia [68], hypertension, diabetes and atherosclerosis [57]. Reversal of endothelial cell
dysfunction was not only shown after acute single intravenous dose of L-ascorbate, but also after
chronic (one month) oral intake of the vitamin [69].
3.3.4. Inhibition of Smooth Muscle Cell Proliferation
The atheroprotective effects of L-ascorbate are not restricted to the endothelium alone. Aside from
the antiatherogenic effect exerted by the overlying endothelium, the smooth muscle cells of the vessel
wall are directly affected by L-ascorbate. Most notably, L-ascorbate was shown to decrease smooth
muscle cell proliferation in response to mildly oxidized LDL [65]. Furthermore, L-ascorbate was
shown to induce smooth muscle cell differentiation in vitro. In vivo studies on rabbits that underwent
balloon induced carotid injury showed that not only did L-ascorbate induce differentiation of smooth-
muscle cells in the neointimal layer of the plaque, but it also prevented dedifferentiation of smooth
muscle cells of the media [70]. This effect may have a crucial impact on plaque progression, as
dedifferentiated smooth muscle cells cannot only proliferate, but also differentiate to macrophages and
thus intensify the inflammation in the vessel wall and accelerate plaque growth. The prevention of
neointimal growth was shown in a clinical trial in which oral intake of L-ascorbate resulted in larger
luminal diameter and decreased need for another intervention four months after angioplasty [71].
3.4. Ability of L-ascorbate to Reduce Cardiovascular Events and Overall Mortality
While the studies presented suggest that L-ascorbate has an atheroprotective effect, clinical trials
regarding its ability to reduce cardiovascular risk and overall mortality have not shown any benefit;
L-ascorbate had no added effect in decreasing thickness of the carotid artery wall [72], nor was it able
to attenuate coronary atherosclerotic progression [73]. In an eight-year trial that studied the ability of
L-ascorbate and vitamin E (either each one alone, or both together) to prevent cardiovascular events,
cerebrovascular events and overall mortality of healthy men or men suffering from cardiovascular
disease, L-ascorbate did not show any benefit on any of the study endpoints [74].
4. Conclusion—Future Perspectives Regarding Antioxidant Supplementation
The studies presented here have emphasized the marked disparity between the anti-atherogenic
effect of the antioxidant vitamins C and E shown in preclinical studies, and their inability to show
beneficial effects in clinical trials. In vitro and animal studies may perhaps not accurately represent the
biological processes in the human body. However, other explanations may exist for the discrepancy,
pertaining to the methodology of the clinical trials. We have presented one example, involving the Hp
genotype and vitamin E, wherein only a subset of patients may actually benefit from antioxidant
vitamin E therapy.
An additional problem with trials regarding antioxidant supplementation, is that the timing of their
administration may be critical. Vitamin C has been shown to have beneficial effects on processes that
occur in the early stages of atherosclerosis; it may prevent lesion formation in the first place or initial
plaque growth by improving endothelial function and preventing the formation of the neointima.
However, once the atherosclerotic plaque is already formed, the contribution of vitamin C to

Molecules 2010, 15
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antiatherogenic processes may be negligible [57]. Most clinical trials were conducted on patients that
already suffered from vascular disease [72,73]. Even among patients without a history of prior
symptomatic CVD, the participants' age in most of these studies was over 50, an age in which
atherosclerotic lesions and plaques are certainly already present [74]. Trials enrolling younger
participants are needed to examine whether vitamin C has an effect in the early stages of
atherosclerosis.
The dose and mixture of antioxidants that are given may also be critical. In the initial observational
dietary studies that demonstrated strong apparent benefit from antioxidant vitamins, vitamins were
obtained from fruits and vegetables. Naturally occurring antioxidant vitamins differ in their
formulation (i.e., synthetic vitamin E contains a mixture of stereoisomers while natural vitamin E
contains only one stereoisomer) and in the relative concentrations of related molecules. The difference
between the many different forms of vitamin E which occur in natural food substances and those that
were used in failed clinical trials is striking.
Why might antioxidant supplementation be harmful for some populations? Oxidative processes are
vital for normal cellular function, and have a pivotal role in various physiological systems, including
normal vascular physiology. When given in pharmacological doses, which are much higher than doses
that can be attained by dietary intake, antioxidants may attenuate both deleterious and beneficial
oxidative processes. This may be the reason why clinical trials that use pharmacological doses of
antioxidants do not show a beneficial effect on disease progression when given indiscriminately to all
individuals regardless of their baseline level of oxidative stress.
Acknowledgements
This work was supported by grants from the Israel-US Binational Science Foundation, the Juvenile
Diabetes Foundation and the National Institutes of Health (NIH RO1DK085226).
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Sample Availability: Samples of the compounds are available from the authors.
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