The current study dealt with two questions that target potential options to increase the nitrogen (N) use efficiency of agricultural systems and hence avoid environmentally harmful N losses: 1) Does long-term organic fertilization affect the decomposition of recently added organic fertilizers? If so, is this effect relevant to N fertilization practice and hence should be included in fertilizer recommendation systems? The hypothesis was that relevant effects only occur for recalcitrant organic fertilizers while for readily decomposable organic fertilizers, the fertilization history does not play a role. 2) Can the high N balance surpluses in German intensive field vegetable production systems be substantially reduced by cultivation of winter catch crops (CC)? The hypothesis was that the N balance surpluses of the investigated two-year crop rotations can be reduced by a significant amount of more than 30 kg N ha−1.
The first hypothesis was tested by applying organic fertilizers to soils that only differed in organic fertilization history. A greenhouse pot experiment with composted farmyard manure and a laboratory incubation experiment with cabbage material, composted farmyard manure, and pine bark as organic fertilizers were conducted. In both experiments, historic and recent fertilization were combined so as to enable the detection of possible “adaptation” effects of the soil biota to a certain fertilizer. In the pot experiment, which lasted 10 weeks, gross N mineralization was estimated by using a balance calculation, including contents of plant N, soil mineral N, and microbial biomass N at the start and end of the experiment. In the incubation experiment, contents of soil mineral N and microbial biomass were determined at five dates while carbon dioxide evolution was monitored continuously over the entire incubation period of five months. Data from the incubation experiment were also used to estimate gross turnover rates of recently added fertilizers by adopting a mechanistic modeling approach. The results of both studies combined indicated that fertilization history had effects on the decomposition of farmyard manure and pine bark, not however on the decomposition of readily decomposable cabbage material. Hence, the hypothesis was accepted in that fertilization history effects depended on the type of fertilizer. However, fertilization history effects showed no consistent trend with respect to increase or decrease in carbon (C) and N mineralization and the effects on net N mineralization were minor in magnitude. Hence, in agricultural practice, fertilization history effects can be neglected for the prediction of N mineralization from recently applied organic fertilizers.
The second hypothesis was tested by performing field experiments at three sites in Germany, which differed in edaphic and climatic conditions. Typical intensive vegetable crop rotations were set up, comprising a high input of mineral N fertilizers, a cauliflower crop at the start of the rotation, and a succeeding vegetable crop in the summer of the second year. The experiments were repeatedly performed in two or three consecutive years on new plots at each site to account for variability in weather conditions. Two experimental factors were arranged in a split-plot design: factor “date”, i.e. the cultivation period of cauliflower crop and subsequent sowing of the CC (early, late), and factor “type of CC”, i.e. no CC (control), a cold-hardy CC, or a non-cold-hardy CC over the winter period. To assess the effectiveness of the different crop rotation strategies, N balances were calculated on the basis of fertilizer inputs and measured contents of aboveground plant N, soil mineral N, and crop residue N. The results suggested that the average N balance surplus was 217 kg N ha−1 in the control treatments without a CC. In spite of these high N surpluses, the cultivation of CC reduced the N balance surplus, on average across all sites and experiments, by only 13 kg N ha−1, when compared to the control treatments. In some cases, CC even increased the N balance surplus. The factors date and type of CC only had minor influences on the N balance. Hence, the hypothesis that CC can substantially reduce the N balance surpluses in these systems could not be confirmed. The findings further indicate that the transfer of N taken up by the CC to the succeeding crop is a critical step when adopting this technique.
Both approaches to reduce high N losses from agricultural systems that were investigated in the current study were ineffective under the chosen conditions. Other measures to reduce the N balance surpluses in these systems may have greater potential. In particular, approaches that decrease the total N input should come into consideration. In this context, sensor-based precision support tools, which allow a spatially more accurate irrigation and fertilization and thus reduced N input without yield loss, will play a key role.