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Effect of GA3 and Urea Treatments on Improvement of Microtuber Production and Productivity of Different Types of Planting Material in Greater Yam (Dioscorea alata L.)

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Abstract

An experiment was under taken to study the effect of different concentrations of urea and GA3 treatments on the improvement of microtuber production in the vine cuttings of Dioscorea alata L. From the experimental finding it was observed that Urea 2% and GA31ppm treatment shows better response for days taken for rooting, root length, number of roots per cutting survival % in the field and nursery condition and mean number of micro tubers production per cuttings. Similarly for productivity study and observations on all other vegetative and tuber characters were highest in planting of whole tubers (200 gm) followed by planting of whole tubers (150 gm) and cut tubers of 50 gm. The value for all the observations was lowest in planting of rooted vine cuttings.
Available online at www.notulaebotanicae.ro
Not. Bot. Hort. Agrobot. Cluj 37 (2) 2009, 81-84
Print ISSN 0255-965X; Electronic ISSN 1842-4309
Notulae Botanicae Horti Agrobotanici
Cluj-Napoca
Eect of GA3 and Urea Treatments on Improvement ofMicrotuber
Production and Productivity of Dierent Types of Planting
Material in Greater Yam (Dioscorea alata L.)
Kambaska Kumar BEHER A1) , Debashrita PANI1) , Santilata SAHOO1)
Trinanth MAHARANA2) , Bijay Kumar SETHI1)
1) Utkal University, Department of Botany, Vanivihar, Bhubaneswar-751004, Orissa, India; kambaska@yahoo.co.in
2) OUAT, Bhubaneswar, Department of Horticulture, Orissa, India; vcouat@ouat.ori.nic.in
Abstract
An experiment was under taken to study the eect of dierent concentrations of urea and GA3 treatments on the improvement
of microtuber production in the vine cuttings of Dioscorea alata L. From the experimental nding it was observed that Urea 2% and
GA31ppm treatment shows better response for days taken for rooting, root length, number of roots per cutting survival % in the eld and
nursery condition and mean number of micro tubers production per cuttings. Similarly for productivity study and observations on all
other vegetative and tuber characters were highest in planting of whole tubers (200gm) followed by planting of whole tubers (150gm) and
cut tubers of 50gm. e value for all the observations was lowest in planting of rooted vine cuttings.
Keywords: cut tubers, GA3, microtuber, whole tuber, vine cutting, urea
Introduction
Among tropical tuber crops the greater yam (Dioscorea
alata L.) occupies an important position because of their
food, nutritional, medicinal and industrial signicance.
Dioscorea alata is an old monocot from the family Diosco-
reaceae (Ayensu, 1972). In India D. alata tubers are con-
sumed mainly in the southern and northern states. ey
are also cultivated as a cash crop in some area where they
are more important than potato. ese crops have wide
adaptability and are less stringent in input needs like fertil-
izer application, irrigation and plant protection. ey are
ecient converters of solar energy to dry matter (Behera et
al., 2009). Yams underground tubers are seriously aected
by pathogen accumulation (Malauri et al., 1998) which
reduces the quality of planting material. Transportation of
high volumes of planting material for eld planting is dif-
cult during planting seasons. About 2,500 to 3,000 kg of
planting material is required to plant one hactare. us the
cost of planting material increases the cost of production
(Onwueme, 1978: Shiwachi et al., 2005).
Under conventional propagation the rate of multiplica-
tion of tubers is very slow as a piece of tuber has only one
or two sprouts. To counter the scarcity of planting mate-
rial an attempt was made to standardize and develop an in
vivo rapid multiplication method through the use of vine
cuttings treated with Urea and GA3 to accelerate microtu-
ber production, which could be used fully as seed tuber for
yam planting. Similar attempts were made to study ecacy
of productivity by using dierent types of planting mate-
rial viz. whole tubers (200 gm), whole tubers (150 gm), cut
tubers of 50 gm and rooted vine cuttings and the results
were presented.
Materials and methods
e experiment was conducted during the year 2007-
2008 at the Botanical garden of the Post Graduate Botany
Department, Utkal University, Vanivihar, Bhubaneswar.
e soil of the experimental eld was sandy loam. Aer
the layout of the experimental plots and prior to the ap-
plication of manure or fertilizer, soil samples were collect-
ed from each plot from the top layer of 15 cm soil depth
by using a soil agar. e result of the soil analysis are viz.
total N2 (0.068 %), Available P (0.00128%), Available K
(0.00347%) followed by Organic carbon 0.6936% and Soil
pH (5.8).
Vine cuttings from 45 days old plants of D. alata were
taken as explants by trimming the leaf during the month of
May-June. Before starting the experiment the nursery bed
was prepared (90 cm X 90 cm) by mixing with sun dried
sand and cow dung and was sterilized with Tricoderma viri-
dae followed by Steptocycline at 0.015%. e nursery bed
was wetted and the vine cuttings were planted, one by one
in the nursery bed at close spacing by dipping with 0.02
% bavistin to prevent further fungal incidence. Beds were
Behera, K. K. et al. / Not. Bot. Hort. Agrobot. Cluj 37 (2) 2009, 81-84
82
beds of the planted vine cuttings. In the vine cuttings days
taken for rooting was earliest in 2% Urea (6.98 days) fol-
lowed by 3% Urea (7.61days) and most delayed in control
(12.36 days). Similarly length of root was highest in 2%
Urea (7.68 cm) followed by 3% Urea (7.65 cm) and short-
est in control (4.16 cm).Among the treatments number
of roots per cutting was highest in 2% Urea (38.16) fol-
lowed by 3% Urea(32.00) and least number of root was
recorded in the control (12.84). Survival % in the nursery
bed was highest in control (68.45%) followed by 1% Urea
(58.48%) and least in 1% Urea (27.62%) treatment. Sur-
vival % in the eld condition was highest in 2% (42.42%)
followed by 3% Urea (41.26%) and least in the control
(34.64%). Axillary bud development % was highest in 1%
Urea (42.37%) and least in the control (26.76%). Mean
number of micro tuber was highest in 2% Urea (1.84) fol-
lowed by least number (0.78) in control. Average weight of
the micro tubers was at par in 3% Urea (2.64 gm) followed
by 1% Urea (2.54 gm) and least was in 2% Urea (1.98 gm).
Average length of the tuber was highest in 1% Urea (1.64
cm) followed by control (1.28 cm). Similarly width of the
micro tuber was highest in the control (0.98 cm) followed
by 2% Urea (0.87 cm) (Tab. 1). From the observation it
was found that spraying of Urea helps in rooting as well as
increased the size of microtuber and increased the num-
bers of root per cutting but the survival rate was decreased
with increase in Urea concentration.
Similarly a signicant dierence was found amongst
dierent treatments of GA3. Days taken for rooting were
earliest in GA3 1ppm (14.12 days) treatment followed by
control (16.45days). Percentage of success in the nursery
bed was highest (62.32%) in GA3100 ppm treatment where
as 1ppm GA3 (47.82%) and 10ppm GA3 (47.30) are at par
and followed by control (42.38%).Survival % in the eld
condition was highest (60.02%) in GA310 ppm treatment
followed by GA3 100 ppm (57.48%) and lest percentage
(37.13%) of survival in eld condition was found in con-
trol. Axillary bud development was highest in GA3 100
ppm (41.54%) treatment and least in control (9.34%) fol-
lowed by GA3 1ppm (9.89%).Length of shoot was highest
(8.81 cm) in GA3 100 ppm treatment and least was found
in control (3.46 cm) followed by GA31ppm (4.02 cm).
Number of roots per cuttings was highest (4.92) in 1ppm
watered twice daily depending on rainfall and the status
of the environmental condition of the days. To arrest the
senescence process of leaves of vine cuttings 1%, 2%, 3%
Urea was spread in one nursery bed and concentration of
GA3 1ppm,10ppm and 100 ppm was spread to another
nursery bed and an untreated control bed. Various pa-
rameter like days taken for rooting, length of root (cm),
number of roots/cutting, survival (%) in nursery and eld,
axillary bud development (%), number of tubers/plant,
weight of tuber (gm), length and width of tuber (cm)
were observed and tabulated. Similarly for productivity
trial dierent type of planting material viz. whole tubers
(200 gm), whole tubers (150 gm), cut tubers of 50 gm and
rooted cuttings were taken and planted in the eld.
Field preparation and experiment design
Before planting, the eld was ploughed, leveled and
furrows were made at 30 cm distance from row to row.
Sprouted sets were planted on ridges. e experiment was
conducted following FRBD (Factorial Randomized Block
Design). Considering the heterogeneous planting material
a spacing of 60×60 cm was provided. e fertilizers dose
was 100:100:100 Kg NPK/ha. Entire quantity of P205 was
applied as basal dose, 50 percent N and K was applied at
30 days and rest 50 percent N and K was applied at 60
days aer planting. e crop was planted during end part
of June and harvested during February. Observations on
survival % length of the vine (cm), number of branches,
number of leaves /plant, number of tuber per plant, tuber
weight (gm) tuber length and width (cm) was recorded.
e total yield was calculated per hectare.
Results and discussion
Production of microtuber from the vine cuttings came
across several problems i.e.(i) leaves turn yellow(ii) root
system cease to function (iii) immediately aer planting
tuber production starts from axillary position. Although
the longevity of vine cutting is around 60 days but leaves
turn yellow and start to wither even aer planting. ere-
fore to arrest senescence process of leaves of vine cuttings,
1%, 2%, 3% Urea and GA3 was spread to dierent nursery
Tab. 1. Eect of Urea spraying on micro tuber production in D. alata vine cuttings
Treatment Days taken
for rooting
Length
of root
(cm)
No. of
roots /
cutting
Survival
rate in
nursery (%)
Survival
in eld
(%)
Axillary bud
development
(%)
No. of
tubers
Weight
of tuber
(gm)
Length
of tuber
(cm)
Width
of tuber
(cm)
T1 (Urea 1%) 8.67 5.48 23.28 58.48 38.42 42.37 0.54 2.54 1.64 0.84
T2 (Urea 2%) 6.98 7.68 38.16 48.28 42.42 39.48 1.84 1.98 1.21 0.87
T3 (Urea 3%) 7.16 7.65 32.00 27.62 41.26 32.45 1.16 2.64 1.22 0.83
T4 (Control) 12.36 4.16 12.84 68.45 34.64 26.76 0.78 2.34 1.28 0.98
S.E.M.± 0.55 0.32 1.58 1.75 1.72 1.76 0.14 0.22 0.13 0.11
C.D. (0.05) 1.67 0.99 4.87 5.39 5.30 5.42 0.45 0.68 0.40 0.32
Behera, K. K. et al. / Not. Bot. Hort. Agrobot. Cluj 37 (2) 2009, 81-84
83
GA3 followed by control (4.83).Length of root was high-
est in control (5.32 cm) followed by GA3 10ppm (5.19).
Number of microtubers per plant was highest in GA3 100
ppm (1.74) and least in control (0.34).Weight of micro-
tuber was highest in 100 ppm GA3 (7.28 gm) followed by
10ppm GA3 treatment (5.39 gm) and least in 1ppm GA3
(3.79 gm) followed by control (3.85 gm)(Tab. 2).From the
result it was concluded that GA3 1ppm treatment were ear-
liest to complete rooting as compared 10 and 100 ppm of
GA3. Senescence could not be arrested in GA3 treatment
but application of GA3 10 ppm and 100 ppm delayed the
rooting, percentage of axillary bud production and shoot
length. Tuber weight was highest in GA3 100 ppm treat-
ment as against control (Tab. 2).
Shiwachi et al., (2005) reported that microtubers were
produced from two varieties of D. rotundata using vine
cuttings planted in carbonized rice husk or coco-peat in
a screen house. e cuttings established better and pro-
duced more microtubers in carbonized rice husk than in
coco-peat 100 days aer planting. Vine cuttings of seven
varieties planted in carbonized rice husk produced 1.7
± 0.8 minitubers per cutting with mean weight of 3.0 ±
2.7 gm and 70.1% moisture content. About 63% of these
sprouted aer 77-105 days of storage under ambient air
temperature. Vine cuttings of D. rotundata can be used to
produce microtubers within 100-120 days that could be
used in germplasm exchange and for production of seed
yams. Vander and Escobar (1990) reported that expanded
potato production in developing countries using cuttings
as a source of good quality planting material is the simple
low cost methods for root induction and establishment
of the in vivo propagules for potato cultivation in warm
tropical sites of Philippines.
Productivity study of dierent types of planting mate-
rial of D. alata presented in Tab. 3. e survival percent-
age was highest (93.40%) in planting of whole tubers (200
gm) followed by whole tubers (150 gm) (86.60%) and 50
gm cut tubers (83.60%). e lowest survival percentage
was noticed in planting of rooted cuttings (79.20%). e
length of the vine was highest (386.00 cm) in planting of
whole tuber of 200 gm followed by cut tuber 50 gm (324.00
cm) and least was found in rooted cuttings (141.00 cm).
Observations on all other vegetative and tuber characters
was highest in planting of whole tubers (200 gm) followed
by planting of whole tubers (150 gm) and cut tubers of 50
gm. e value for all the observations was lowest in plant-
ing of rooted cuttings. e highest yield (61.10 t/ha) was
obtained from planting of whole tubers (200 gm). e
yield was 43.16 t/ha by using 150 gm whole tubers. Cut
tubers weighing 50 gm produced 39.62 t/ha. Planting of
vine cuttings yielded least i.e.,16.84 t/ha (Tab. 3).
From the experimental nding, it can be concluded
that more storage from of carbohydrate in the planting
material has direct inuence on the vegetative character
and the yield potential. From the study it was conrmed
that over all vegetative and tuber characters were highest
in planting of whole tubers of 200 gm followed by plant-
ing of whole tubers of 150 gm and cut tubers of 50 gm.
e value for all the observations was lowest in planting
of rooted cuttings among the four planting materials of D.
Tab. 2. Eect of GA3 spraying on micro tuber production in D. alata vine cuttings
Sl.
No. Treatments
Days
taken for
rooting
Percentage
of success
Percentage of
axillary bud
development
Length
of shoot
(cm)
No. of
roots/
cutting
Length
of roots
(cm)
No. of
tubers/
plant
Survival
rate (%)
Weight
of tuber
(gm)
1. GA3 1 ppm 14.12 47.82 9.89 4.02 4.92 4.93 0.54 46.47 3.79
2. GA3 10 ppm 17.61 47.30 35.72 5.04 4.11 5.19 0.88 60.02 5.39
3. GA3100 ppm 18.01 62.32 41.54 8.81 3.58 4.30 1.74 57.48 7.28
4. Control 16.45 42.38 9.34 3.46 4.83 5.32 0.34 37.13 3.85
S.E.M. ± 0.45 2.11 1.31 0.29 0.24 0.27 0.09 1.88 0.37
C.D. (0.05) 1.41 6.50 4.04 0.90 0.74 0.85 0.27 5.79 1.14
Tab. 3. Productivity of dierent types of planting material of D. alata
Treatments Survival
%
Length of
vine (cm)
No. of
branches
No. of
leaves/plant
No. of
tubers/plant
Tuber
weight
(gm)
Tuber
Length
(cm)
Tuber
width (cm)
Yield
(t/ha)
Rooted cuttings 79.20 141.00 2.20 94.00 1.60 772.00 23..40 9.40 16.84
Whole tuber
(150 gm) 86.60 287.00 2.80 111.00 2.00 1796.00 28.80 12.00 43.16
Whole tubers
(200gm) 93.40 386.00 4.80 183.00 2.40 2354.00 28.60 13.00 61.10
Cut tubers
(50gm) 83.60 324.00 3.60 172.00 2.20 1710.00 30.80 11.80 39.62
S.E.M± 0.937 7.849 0.32 5.99 0.24 45.57 0.81 0.56 0.081
C.D (0.05) 2.88 24.18 0.99 18.48 0.77 140.43 2.50 1.74 0.25
Behera, K. K. et al. / Not. Bot. Hort. Agrobot. Cluj 37 (2) 2009, 81-84
84
alata. Whole tubers weighing 150 or 200 gm when used as
planting material produced very good yield followed by 50
gm cut tubers. Kayode (1984) studied the eect of sett size
and spacing on D. rotundata in three locations of Savana-
zone of Nigeria. Spacing had no signicant eect on tuber
yield but sett size less than 400 gm gave the highest yield
while Nwoke et al., (1984) reported that larger setts gave
higher tuber yield. Akoroda (1985) reported that setts of
200-250 gm were suitable for maximizing the present lev-
els of available crop growth resources and for optimizing
SMR under mono crop system on tractor made ridges us-
ing stakes of about 2 meters in yam cultivation.
Conclusions
From the experimental nding it is concluded that
spraying of Urea helps in rooting and increased the num-
bers of root per cutting, but the survival rate was de-
creased with the increase in Urea concentration but there
is an increase in the weight of the microtuber. Similarly,
lower concentrations of GA3 induce earliest to complete
rooting as compared to higher concentration. Senescence
could not be arrested in GA3 treatment, whereas higher
concentration of GA3 10 ppm and 100 ppm delayed the
rooting, percentage of axillary bud production and shoot
length but tuber weight was doubled as against the con-
trol. Productivity study on dierent types of planting ma-
terial in D. alata concludes that more storage from car-
bohydrate in the planting material has direct inuence on
the vegetative character and the yield potential, which for
higher yield whole tubers weighing 150 or 200 gm were
preferred in the commercial scale of yam faming.
Acknowledgments
Authors are thank full to Dr. S. Roy Chowdhury, Prin-
cipal Scientist (WTCER, ICAR) for their encourage-
ment and valuable suggestion for smooth completion of
the work.
References
Ayensu, E. S. (1972). Anatomy of the Monocotyledons
Dioscorcales. Oxford University Press, New York.
Behera, K. K., S. Sahoo and A. B. Prusti (2009). Relative
Agronomic performance of dierent Dioscorea species found
in dierent parts of Orissa. Nature and Science. 7(3):25-35.
Kayode, C. O. (1984). Eect of sett. size and spacing on tuber
yield of white Guinea yam (D. rotundata) in the rain forest
and Savanna zones of Nigeria. Experimental Agriculture.
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Malaurie, B., M. Trouslot, F. Berhand, J. Bousalern, M.
Pinel and J. Dubem (1998). Medium term and long term
in vitro conservation and safe international exchange
of yam (Dioscore sp.) germ plasm. Electronic Journal of
Biotechnology. 1(3):2.
Nwoke, F. I. O., E. Njoku and S. N. C. Okonkwo (1984).Eect of
sett size on eld experiment of individual plants of Dioscorea
rotundata Poir. Tropical Agriculture. 61(2):99-101.
Onwueme, I. C. (1978). Sett weight eects on time of tuber
formation and on tuber yield characteristics in water yam (D.
alata L.). J. Agric. Sci. Camb. 91: 317-319.
Shiwachi, H., H. Kikuno and R. Asiedu (2005). Mini tuber
production using yam (Dioscorea rotundata) vines, Tropical
Science. 45(4):163-169.
Shiwachi, H., H. Kikuno, R. Fashola and R. Asiedu (2008).
Enhancing o-season yam production in Nigeria. African
Journal of Agricultural Research. 3(6):407-411.
Vander, Zaag P., and V. Escobar (1990). Rapid multiplication of
potatoes in the warm tropics: rooting and establishment of
cuttings, Potato Research. 1:13-21.
... However, a simple nursery phase in a liquid nutrient medium could significantly increase the survival rates of cuttings [27]. To improve the rooting of yam vine cuttings, some works with varying results have been carried out using auxins or synthetic hormones [28] [29], natural hormones [30] [31] and inorganic fertilizer [32]. ...
... Our results are in line with those of Kefi et al. (1995) [40] who reported that gibberellic acid inhibits tuberization in yams. This is confirmed by Behera et al. (2009) [32] who found no significant difference between the numbers of minitubers initiated by vine cuttings treated with different concentrations of gibberellic acid. ...
... In fact, the positive action of mineral elements on the development of yam vine cuttings has been reported by several authors.According to Otoo et al.(2016) [22], in general, improving the nutritional status of mother plants through nutrient supplementation (NPK 15-25-8) before cutting vines has improved survival rates by more than 16% and ensures good subsequent development of minitubers. It has also been found that spraying urea on vine cuttings of Dioscorea alata facilitates rooting, increases the size of the minitubers and increases the number of roots per cut; but the survival rate decreases with increasing urea concentration[32]. The average survival rate of vine cuttings in the growing medium containing 2.5 ppm GA 3 (60%) is similar to that obtained by Behera et al.(2009) [32]. ...
... Considering this large quantity of tubers engaged as seed that could have been available for human consumption, other modern methods of production of healthy seed yams were tested (Aighewi et al., 2015). More recently, rooting of 20 cm long 3-node vines (Acha et al., 2004;Kikuno et al., 2007;Shiwachi et al., 2005;Agele et al., 2010;Ayankanmi and Agele, 2010;Muamba et al., 2013;Dibi et al., 2014;Otoo et al., 2016);aeroponics system for seed yams production, (Behera et al., 2009;Sheeba et al., 2013; produced mini tubers of 50 to 600 g after 8 months giving a 1: 22 propagation ratio;or the pregermination in seedbed (Asare-Bediako et al.,2007;Dasbak et al., 2011). All of these macro propagation techniques are genotype-dependent and have no provision for cleaning infected seed yam; tuber dormancy remains a challenge .Tissue culture plays an important role in the production and international exchange of disease free planting materials of yams in form of plantlets and potentially as micro tubers, but it has some obvious limitations. ...
... Indeed, we obtained the first signs of dormancy breaking after 30 days for the categories (100 -150 g and 200-300 g). The observations relating to the effects of the categories of seed on the production of the tubers are in agreement with those of Behera et al. (2009) and Muamba et al. (2013) according to which the largest seed would be able to contribute to the development of new tubers by the direct transfer of reserves in nutritive elements to these tubers under development. ...
... Endogenous hormones including gibberellins(GA), acetic acid(IAA) and abscisic acid(ABA) performed a key role at the beginning of tuber expansion stage, and trans-zeatin(tZ), jasmonic acid(JA) were also involved in tuber expansion [2,7,8]. Exogenous hormones had been used to study tuber expansion, GAs could promote tuber expansion and yield through in vitro and in vivo treatment [9,10]. Exogenous GA application combined with ABA have promoted microtuber growth and expansion [11]. ...
Preprint
Full-text available
Yam tuber is a storage organ, derived from modified stem. Tuber expansion is a complex process, it depends on the expression of genes that can be influenced by environmental and endogenous factors. However, little is known about the mechanism that regulates tuber expansion. In order to identify genes and miRNAs involved in tuber enlargement, we examined the transcriptome and small RNA in yam tuber during its initiation and expansion stages. A total of 14238 differentially expressed transcripts in yam tuber at its expansion stage were identified by using transcriptome technology. Among them, 5723 genes were up-regulated and 8515 genes were down-regulated, respectively. Functional analysis revealed the coordination of tuber plant involved in processes of cell events, metabolism, biosynthesis, and signal transduction pathways at transcriptional level, suggesting that these DEGs are somehow involved in response of tuber expansion. In addition, 536 transcription factor genes showed differential expression during the expansion stage at transcriptional level. REVEILLE 6-like was identified to be up-regulated in the circadian rhythm pathway. REVEILLE 6-like LHY protein, zinc finger CCCH domain-containing protein 14, and DELLA genes were up-regulated in expansion stage. Moreover, these genes were involved in circadian rhythm pathway, starch and sucrose metabolism pathway, and GA pathway by KEGG analysis respectively. Noteworthy, data analysis revealed that 23 known tuber miRNAs belong to 11 miRNA families, and 50 novel miRNAs were identified. miRNA160, miRNA396, and miRNA535 may be involved in complex network to regulate cell division and differentiation in yam during its expansion stage. The integrated analysis of miRNA-mRNA identified to be preferentially expressed in hormone signaling in expansion stage, miRNA160 was down-regulated in expansion stage, ARF18 and ARF17 were up-regulated in auxin signal transduction of tuber expansion in yam, highlighting the involvement of miRNA-mRNA in the regulation the hormone. The transcriptome and miRNA datasets presented here identified a subset of candidate genes and miRNAs that are putatively associated with tuber expansion in yam, thus a hypothetical model of genetic regulatory network associated with tuber expansion in yam was put forward, which may provide a foundation for molecular regulatory mechanism researching on tuber expansion in Dioscorea species.
... Endogenous hormones including gibberellins (GA), acetic acid (IAA) and abscisic acid (ABA) performed a key role at the beginning of tuber expansion stage, and trans-zeatin (tZ), jasmonic acid (JA) were also involved in tuber expansion [2,7,8]. Exogenous hormones have been used to study the mechanism of tuber expansion, GAs could promote tuber expansion and yield through in vitro and in vivo treatment [9,10]. Exogenous GA application combined with ABA has promoted microtuber growth and expansion [11]. ...
Preprint
Full-text available
Background Tuber is the storage organ of yam derived from modified stems. The development of tube expansion is a complex process and depends on the expression of genes that are involved by environmental and endogenous factors. However, little is known about the mechanism that regulates tuber expansion. In this study, in order to identify genes and miRNAs involvd in tuber enlargement, we examined the transcriptomes and small RNA in tuber initiation and expansion stages. Results A total of 14238 transcripts expressed differentially in the expansion stage were firstly identified using transcriptome technology. Of these, 5723 and 8515 genes were up and down regulated, respectively. The functional analysis revealed the coordination of tuber plant involved in processes of cell events, metabolism, biosynthesis and signalling transduction pathways at the transcriptional level, suggesting these DEGs are somehow involved in the responses of tuber expansion. In additional, 536 transcription factor genes were found differently expression in expansion stage at the transcript level. REVEILLE 6-like is identified to be up regulated in circadian rhythm pathway. REVEILLE 6-like LHY protein, zinc finger CCCH domain-containing protein 14, and DELLA genes were involved up regulated in expansion stage. Moreover, these genes were respectively involved in circadian rhythm pathway, starch and sucrose metabolism pathway, and GA pathway by KEGG analysis. Noteworthy, the analysis of the data showed that there were 23 known tuber miRNAs belonged to 11 miRNA families, and 50 novel miRNAs, miRNA160 miRNA396, and miR535 may be involved in complexity network to regulate cell division and differentiation in the expansion stage in yam. The integrated analysis of miRNA-mRNA were identified to be preferentially expressed in hormone signalling in expansion stage, like the ARFs by miRNA160 highlighting the involvement of miRNA-mRNA in the regulation hormone of tuber expansion in yam. Conclusion The transcriptome and miRNA datasets presented here identified a subset of candidate genes and miRNAs putatively associated with tuber expansion in yam, thus a hypothetical model of genetic regulatory network associated with tuber expansion in yam was put forward, which may provide a foundation for molecular regulatory mechanism researching on tuber expansion in Dioscorea species.
... Endogenous hormones including gibberellins (GA), acetic acid (IAA) and abscisic acid (ABA) performed a key role at the beginning of tuber expansion stage, and trans-zeatin (tZ), jasmonic acid (JA) were also involved in tuber expansion [2,7,8]. Exogenous hormones have been used to study the mechanism of tuber expansion, GAs could promote tuber expansion and yield through in vitro and in vivo treatment [9,10]. Exogenous GA application combined with ABA has promoted microtuber growth and expansion [11]. ...
Preprint
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Background Yam tuber is a storage organ, derived from the modified stem. Tuber expansion is a complex process, and depends on the expressions of genes that can be influenced by environmental and endogenous factors. However, little is known about the regulatory mechanism of tuber expansion. In order to identify genes and miRNAs involved in tuber expansion, we examined the mRNAs and small RNAs in Dioscorea opposite (Chinese yam) cv. Guihuai 16 tuber during its initiation and expansion stages. Results A total of 14238 differentially expressed genes in yam tuber at its expansion stage were identified by using RNA sequencing technology. Among them, 5723 genes were up-regulated, and 8515 genes were down-regulated. Functional analysis revealed the coordination of tuber plant involved in processes of cell events, metabolism, biosynthesis, and signal transduction pathways at transcriptional level, suggesting that these differentially expressed genes are somehow involved in response to tuber expansion, including CDPK, CaM, CDL, SAUR, DELLA, SuSy, and expansin. In addition, 541 transcription factor genes showed differential expression during the expansion stage at transcriptional level. MADS, bHLH, and GRAS were involved in cell differentiation, division, and expansion, which may relate to tuber expansion. Noteworthy, data analysis revealed that 22 known tuber miRNAs belong to 10 miRNA families, and 50 novel miRNAs were identified. The integrated analysis of miRNA-mRNA showed that 4 known miRNAs and 11 genes formed 14 miRNA-target mRNA pairs were co-expressed in expansion stage. miRNA160, miRNA396, miRNA535 and miRNA5021 may be involved in complex network to regulate cell division and differentiation in yam during its expansion stage. Conclusion The mRNA and miRNA datasets presented here identified a subset of candidate genes and miRNAs that are putatively associated with tuber expansion in yam, a hypothetical model of genetic regulatory network associated with tuber expansion in yam was put forward, which may provide a foundation for molecular regulatory mechanism researching on tuber expansion in Dioscorea species.
... Endogenous hormones including gibberellins (GA), acetic acid (IAA) and abscisic acid (ABA) performed a key role at the beginning of tuber expansion stage, and trans-zeatin (tZ), jasmonic acid (JA) were also involved in tuber expansion [2,7,8]. Exogenous hormones have been used to study the mechanism of tuber expansion, GAs could promote tuber expansion and yield through in vitro and in vivo treatment [9,10]. Exogenous GA application combined with ABA has promoted microtuber growth and expansion [11]. ...
Preprint
Full-text available
Background Yam tuber is a storage organ, derived from the modified stem. Tuber expansion is a complex process, and depends on the expressions of genes that can be influenced by environmental and endogenous factors. However, little is known about the regulatory mechanism of tuber expansion. In order to identify the genes and miRNAs involved in tuber expansion, we examined the mRNAs and small RNAs in Dioscorea opposita (Chinese yam) cv. Guihuai 16 tuber during its initiation and expansion stages. Results A total of 14238 differentially expressed genes in yam tuber at its expansion stage were identified by using RNA sequencing technology. Among them, 5723 genes were up-regulated, and 8515 genes were down-regulated. Functional analysis revealed the coordination of tuber plant involved in processes of cell events, metabolism, biosynthesis, and signal transduction pathways at transcriptional level, suggesting that these differentially expressed genes are somehow involved in response to tuber expansion, including CDPK, CaM, CDL, SAUR, DELLA, SuSy, and expansin. In addition, 541 transcription factor genes showed differential expression during the expansion stage at transcriptional level. MADS, bHLH, and GRAS were involved in cell differentiation, division, and expansion, which may relate to tuber expansion. Noteworthy, data analysis revealed that 22 known tuber miRNAs belong to 10 miRNA families, and 50 novel miRNAs were identified. The integrated analysis of miRNA-mRNA showed that 4 known miRNAs and 11 genes formed 14 miRNA-target mRNA pairs were co-expressed in expansion stage. miRNA160, miRNA396, miRNA535 and miRNA5021 may be involved in complex network to regulate cell division and differentiation in yam during its expansion stage. Conclusion The mRNA and miRNA datasets presented here identified a subset of candidate genes and miRNAs that are putatively associated with tuber expansion in yam, a hypothetical model of genetic regulatory network associated with tuber expansion in yam was put forward, which may provide a foundation for molecular regulatory mechanism researching on tuber expansion in Dioscorea species.
... Some of the islands of Maluku and Papua also consume D.alata L. tubers as the staple food. If climatic conditions and cultivation techniques are right, tuber production can reach 61 tons ha -1 [5]. ...
Article
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Plant propagation of yam ( Dioscorea alata L) variety ubi putih is the one of cultivation technology to conserve the plant. Propagation of D.alata can use seed, stem sett, whole tuber, tissue culture, and small sett tuber. The choose of appropriate plant propagation can reduce propagation ratio is the important thing. Although the plant has significant potential aspect, the multiplication ratio is high. Farmers usually use the whole tuber to yield favorable tuber. Using small sett tuber is the appropriate plant propagation. Reducing the multiplication ratio of D.alata is the goal of this study. The research method used two treatment factors namely the weight of tuber cuttings and tuber cuttings part. The weight of tuber cuttings used was 10-15 g; 20-25 g; 30-35 g; 40-45 g; 50-55 g. Tuber cuttings consist of the base, middle, and tail. These treatments are arranged in a two-factor factoriall design. The tuber cuttings were planted with a spacing of 80 cm X 80 cm on beds with an area of 2.40 m 2.40 m, and were repeated three times. Each bed is planted with 16 tuber cuttings. The result shows that the small sett tuber can reduce the multiplication ratio of D.alata . Sett tuber 50-55 g get the highest yield tuber (2158g) and multiplication ratio 0.023.
... Endogenous hormones including gibberellins (GA), acetic acid (IAA) and abscisic acid (ABA) performed a key role at the beginning of tuber expansion stage, and trans-zeatin (tZ), jasmonic acid (JA) were also involved in tuber expansion [2,7,8]. Exogenous hormones have been used to study the mechanism of tuber expansion, GAs could promote tuber expansion and yield through in vitro and in vivo treatment [9,10]. Exogenous GA application combined with ABA has promoted microtuber growth and expansion [11]. ...
Article
Full-text available
Background: Yam tuber is a storage organ, derived from the modified stem. Tuber expansion is a complex process, and depends on the expressions of genes that can be influenced by environmental and endogenous factors. However, little is known about the regulatory mechanism of tuber expansion. In order to identify the genes and miRNAs involved in tuber expansion, we examined the mRNAs and small RNAs in Dioscorea opposita (Chinese yam) cv. Guihuai 16 tuber during its initiation and expansion stages. Results: A total of 14,238 differentially expressed genes in yam tuber at its expansion stage were identified by using RNA sequencing technology. Among them, 5723 genes were up-regulated, and 8515 genes were down-regulated. Functional analysis revealed the coordination of tuber plant involved in processes of cell events, metabolism, biosynthesis, and signal transduction pathways at transcriptional level, suggesting that these differentially expressed genes are somehow involved in response to tuber expansion, including CDPK, CaM, CDL, SAUR, DELLA, SuSy, and expansin. In addition, 541 transcription factor genes showed differential expression during the expansion stage at transcriptional level. MADS, bHLH, and GRAS were involved in cell differentiation, division, and expansion, which may relate to tuber expansion. Noteworthy, data analysis revealed that 22 known tuber miRNAs belong to 10 miRNA families, and 50 novel miRNAs were identified. The integrated analysis of miRNA-mRNA showed that 4 known miRNAs and 11 genes formed 14 miRNA-target mRNA pairs were co-expressed in expansion stage. miRNA160, miRNA396, miRNA535 and miRNA5021 may be involved in complex network to regulate cell division and differentiation in yam during its expansion stage. Conclusion: The mRNA and miRNA datasets presented here identified a subset of candidate genes and miRNAs that are putatively associated with tuber expansion in yam, a hypothetical model of genetic regulatory network associated with tuber expansion in yam was put forward, which may provide a foundation for molecular regulatory mechanism researching on tuber expansion in Dioscorea species.
... Regarding the effects of urea, Behera et al. (2009) showed that the treatment of D. alata L. stem cuttings with a 2% concentration resulted in a higher number of mini-tubers (1.84 with an average weight of 1.98 g), compared to the untreated control which yielded 0.78 mini-tuber with an average weight of 1.84 g. As in the case of variety Bètè-bètè, coconut water and urea also had a positive influence in Florido seed-tuber production. ...
Article
The effects of seed treatment chemicals [no seed treatment (control set)], Gibberellic acid, Benzyl adenine and urea and pruning: no tipping (control set), tipping, tipping + Maleic hydrazide, tipping + Triodo benzoic acid were assessed in 'Kufri Bahar', a semi-vigorous, input-responsive mid-season potato variety at Allahabad during 2007-08. Tipping was found to have significant effect over non-tipping treatment. Plant height was increased significantly (62.83 cm) by the seed treatment chemicals. Gibberellic acid treatment showed maximum plant height, followed by urea (nitrogen) and Benzyl adenine, respectively. Tipping reduced plant height but insignificantly. Pruning chemicals (Maleic hydrazide and Triodobenzoic acid) were found to reduce plant height significantly when applied after tipping. Those inhibitors were also found to suppress the effect of seed treatment chemicals (Gibberellic acid, Benzyl adenine and urea). Plant height was recorded in the range of 62.83 cm in T 4 to 34.80 cm in T 2. Number of shoots/plant, top fresh weight, underground fresh weight, top dry weight and underground dry weight were significantly affected by seed treatment chemicals and pruning and the range was 12.25-3.45, 290.88-176.76 g, 54.26-28.68 g, 159.44-96.44 g and 30.78-14.98 g, respectively. Number of tubers/plant were also influenced by the treatments. Gibberellic acid yielded more number of tubers followed by urea, Benzyl adenine and minimum in the control set. Maleic hydrazide and Triodobenzoic acid were found to reduce number of tubers/plant. Tipping with chemical seed treatment increased number of tubers/plant significantly. Contrary to this, number of economic tubers/plant were recorded more when seed-treated plants were tipped, followed by Maleic hydrazide and or Triodobenzoic acid spray. Number of seed tubers/plant was adversely affected by tipping. Seed treatment chemicals yielded higher number of seed tubers/plant. Tipping followed by Maleic hydrazide and or Triodobenzoic acid spray displayed significantly better results and highest number of seed tubers/plant (10.73) were observed in T 7 while lowest (5.57) was observed in T 2. Similarly, yield of seed-tubers/ha was highest (35.66 tonnes/ha) in T 7 and lowest (13.06 tonnes/ha) in T 2. Seed treatment chemicals and tipping were found to enhance the vigour and productivity of potato plant. Seed treatment with GA 3 @ 50 mg/litre. water and tipping at 25 days after seed sowing, followed by spraying with Triodobenzoic acid @ 15 mg/litre at day 3 of tipping may be recommended to the farmers to get higher yield of seedpotato in cv. 'Kufri Bahar' under Allahabad condition.
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Mini tubers were produced from two varieties of Dioscorea rotundata using vine cuttings planted in carbonized rice husk or coco-peat in a screen house. The cuttings established better and produced more mini tubers in carbonized rice husk than in coco-peat 100 days after planting. Vine cuttings of seven varieties planted in carbonized rice husk produced 1.7 ± 0.8 mini tubers per cutting with mean weight of 3.0 ± 2.7 g and 70.1% moisture content. About 63% of these sprouted after 77–105 days of storage under ambient air temperature. Vine cuttings of D. rotundata can be used to produce mini tubers within 100–120 days that could be used in germplasm exchange and for production of seed yams. Copyright © 2005 John Wiley & Sons, Ltd
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Yam cultivation in dry season was tested in the farmer's field at inland valley in Niger state, Nigeria. Water yam (Dioscorea alata) variety TDa 95/00328 had the greater response to the gibberellin inhibitor prohexadione-calcium (PC). The sprouting period of PC treated tuber was 21 - 27 days at December. After tuber sprouting, the plants grew in the field during January to September. Shorter sprouting period was not observed in the harvested tuber. Demand of ware yam production during off- season for yam cultivation is high in West Africa. Although yield through this cultivation was smaller than rainy season yam cultivation. The dry season yam cultivation using the gibberellin inhibitors could be new option of intensive yam cultivation technique.
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A study was under taken to quantify the relative agronomic performance of twelve Dioscorea species (11 wild and one cultivated species D.esculenta) found in different parts of Orissa .Various agro morphological character starting from plant height to yield per plant was evaluated among the twelve different Dioscorea species and presented in tabular form as per the standard agro metric method.The agronomic character analysis revealed that plant height was significantly superior in D. hispida (3.21 m) followed by the shortest height was noticed in D. oppositifolia (1.98 m). However at final stage of the crop highest number of leaves are found in D. oppositifolia (179) and D. wallichii (156). Tuber number per plant was the highest in D. esculenta (6.2) and there was only one tuber in D. bulbifera. The tuber: shoot ratio was significantly the highest in D. wallichii (2.43) and the lowest in D. oppositifolie (0.833). The ratio was very low in D. bulbifera and D. hamiltonii .The yield (kg/plant) was significantly highest in D. bulbifera (1.646 kg) and lowest yield was obtained with D. belophylla (0.654 kg) followed by D. Pubera (0.678 kg). From the study it is concluded that each species has their own identical agronomic character with certain similarities and dissimilarities among themselves. [Nature and Science. 2009;7(3):23-35]. (ISSN: 1545-0740).
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Yam edible tubers feed million of peoples in the intertropical area, where they represent 12% of human feeding. However, as a vegetatively propagated crop, yam is seriously affected by an accumulation of pathogens. Establishing in vitro germplasm collection is a process that cleans the plants from all diseases but viruses. It gives a good control on the preservation of the yam genetic resources and facilitates international exchanges of healthy plant material. Two kinds of in vitro germplasm preservation were considered : slow growth condition culture for mid-term preservation, and cryopreservation using the encapsulation/dehydration technique for long-term preservation. Virus eradication was approached by meristem culture and chemo and thermotherapy. Production of virus-free plants was controlled by ELISA. We succeeded in the introduction and maintenance of 20 yam species, under slow growth conditions. Cryopreservation was applied successfully on two edible yam species, Dioscorea. alata L and D. bulbifera L. Virus-free plants were obtained by meristem culture in D. cayenensis-D. rotundata complex and D. praehensilis. Indexation allowed the detection of different virus (poty-, potex-, badna- and cucumovirus), where the most important potyvirus was YMV. Mid-term conservation of yam germplasm is used routinely, and from these conditions a direct acclimatization is possible. On the cryopreservation aspect, experiments are under way to apply the optimized protocol to genotypes which are more representative of the diversity, to insure a routinely use. More work can be conducted now on virus eradication, based on knowledge accumulated on potyvirus diversity, on several tests available for yam indexing (ELISA, rt/PCR, monoclonal antibodies) and on new sanitation techniques.
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Field studies designed to investigate the effects of sett size and spacing on tuber yield of white Guinea yam were conducted in three locations over a two year period in the rainforest and savanna zones of Nigeria. Sett weights larger than 400 g could be used for maximum tuber yields in both forest and savanna zones. Spacing had no significant effects on tuber yield in the savanna zone, but optimum spacing has yet to be identified in the forest zone.
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Setts of water yam (Dioscorea alata) weighing 350, 100, or 20 g were grown in the field. Tuber formation occurred in 50% of the plants at 8, 9·2, and 11 weeks after planting respectively, thus showing delayed tuber formation as sett weight decreased. Leaf area per plant and tuber yield per plant decreased with decreasing sett weight, but the tuber multiplication ratio increased with decreasing sett weight. There was a high coefficient of variation for tuber yield per plant and for leaf area per plant. It is suggested that the delayed tuber formation for small setts may be partly responsible for the low tuber yield per plant observed.
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To expand potato production in developing countries using cuttings as a source of good quality planting material, requires simple low cost methods to root and establish them. Experiments at a warm tropical site in the Philippines, to determine appropriate methods, showed that simple media ranging from fine sand to clay subsoil mixed with rice hulls enabled rooting which was not improved by hormones. Nitrogen rich media, such as volcanic soil or compost with additional P, were best for developing cuttings into strong transplants but there were no major differences in root and shoot development from cuttings differing in size and age. Tuberizations was favored by increasing the number of nodes buried in the media. Low solar radiation of 7 MJ/m2/day enabled high cutting survival up to root initiation, after which higher radiation supported larger root and shoot production.
Effect of sett size on field experiment of individual plants of Dioscorea rotundata Poir
  • F I O Nwoke
  • E Njoku
  • S N C Okonkwo
Nwoke, F. I. O., E. Njoku and S. N. C. Okonkwo (1984).Effect of sett size on field experiment of individual plants of Dioscorea rotundata Poir. Tropical Agriculture. 61(2):99-101.