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The Economic Analysis of Algerian Olive Oil Sector: Competitiveness and Prospects

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Abstract

The analysis economic performance of the local olive sector requires crucial importance, particularly with the trends of entering international olive oil markets. And with the hegemony of mediterranean countries in the production and export of this product
Olive orchard area of the farm: 1.5 hectares
Number of workforce: 1 worker
Number of working days: 20 days
Number of quintals of olives: 3 quintals
Oil production: 60 liters
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