ArticlePDF Available

First report of Pythium schmitthenneri on olive trees and in Morocco

Authors:

Abstract and Figures

In a grove in north-eastern Morocco in 2020, severe root rot and crown rot symptoms were noticed on olive trees (Olea europaea). Pythium schmitthenneri was identified as the pathogen based on conidia morphology and cytochrome oxidase subunit II (COXII) gene sequence analysis. Koch's postulates were verified by re-isolation of the fungus P. schmitthenneri from artificially inoculated olive seedlings after a pathogenicity test. This is the first time P. schmitthenneri has been identified as the cause of olive tree root and crown rot in Morocco.
Content may be subject to copyright.
Vol.:(0123456789)
1 3
Australasian Plant Disease Notes (2022) 17:3
https://doi.org/10.1007/s13314-022-00449-z
First report ofPythium schmitthenneri onolive trees andinMorocco
IkramLegrifi1,2· JamilaAlFiguigui2· NabilRadouane1· SaidEzrari1· ZinebBelabess3· AbdessalemTahiri1·
SaidAmiri1· RachidLahlali1
Received: 22 October 2021 / Accepted: 26 January 2022
© The Author(s) under exclusive licence to Australasian Plant Pathology Society Inc. 2022
Abstract
In a grove in north-eastern Morocco in 2020, severe root rot and crown rot symptoms were noticed on olive trees (Olea
europaea). Pythium schmitthenneri was identified as the pathogen based on conidia morphology and cytochrome oxidase
subunit II (COXII) gene sequence analysis. Koch's postulates were verified by re-isolation of the fungus P. schmitthenneri
from artificially inoculated olive seedlings after a pathogenicity test. This is the first time P. schmitthenneri has been identi-
fied as the cause of olive tree root and crown rot in Morocco.
Keyword Olea europaea· Pythium schmitthenneri· Sequence analysis· Pathogenicity
The olive tree (Olea europaea) is one of the Mediterranean
Basin's oldest and most traditional crops, and it was one of
the first plants to adapt to the Mediterranean environment
(Fraga etal. 2021). Olive cultivation supports the economies
of Mediterranean countries (Caselli and Petacchi 2021),
including Morocco, which is among the top countries in
terms of olive output and area (Anonyme 2019; Harbouze
etal.2019, 2021).
Olive trees, like all crop plants, are susceptible to a
variety of pest and disease problems that can result in
major consequences and financial losses by causing tree
death (Chliyeh etal. 2017). Severe root rot and crown
rot symptoms (Fig.1) were noticed on olive trees inside
a grove in Ain Blouz, Fes Prefecture (North-eastern,
Morocco), in February 2020. The disease's causative
agent was effectively identified from affected roots using
cornmeal agar (CMA). Small sections of root tissues
were disinfested in 2% sodium hypochlorite for 2min,
then rinsed three times in distilled sterile water (DSW)
for 30s, plated on CMA, and incubated for four days
at 25°C. Single spore cultures produced from the iso-
lates were sub-cultured on potato dextrose agar (PDA) to
identify the pathogen. White colonies with non-septate
hyphae grew from these cultures (Fig.1). Sporangia were
globular or sub-globular with/without papilla and meas-
ured 15.13 × 33.44µm on V8 medium after 7days of
incubation (Fig.1). The shape of the hyphae and conidia,
as well as the size of the spores, were similar to Pythium
sp. (Ellis etal. 2012).
Two isolated fungus was identified at the species level
using sequencing analysis of the cytochrome oxidase subu-
nit II (COXII) gene. Total DNA was isolated from each
fungal isolate's mycelium using the Doyle and Doyle (1990)
protocol. Total DNA was used in the polymerase chain reac-
tion (PCR), which amplifies 563bp of the highly conserved
COXII gene using the primer pair FM66/FM58 (Martin
2000). Sanger sequencing was used to determine the
nucleotide sequences of two PCR amplicons. MZ466379
and MZ466380 are the accession numbers for these ampli-
cons in GenBank. Both isolates clustered with Pythium
schmitthenneri (GenBank Accession Number JM895530)
according to phylogenetic analysis, with a 100% bootstrap
value, thery were also clustred with Pythium hypogynum
and Pythium acrogynum, as these species are closely related
to eachother (Ellis etal. 2012; Senda etal. 2009) (Fig.2),
moreover, temperature growth experiment have also
* Rachid Lahlali
rlahlali@enameknes.ac.ma
1 Department ofPlant Protection, Phytopathology Unit,
Ecole Nationale d’Agriculture de Meknès, Km10, Rte Haj
Kaddour, BP S/40, 50001Meknès, Morocco
2 Laboratory ofFunctional Ecology andEnvironmental
Engineering, Sidi Mohamed Ben Abdellah University, PO
Box2202, Route d’Imouzzer, Fez, Morocco
3 Plant Protection Laboratory, Regional Center ofAgricultural
Research ofOujda, National Institute ofAgricultural
Research, Avenue Mohamed VI, BP428 Oujda, 60000Oujda,
Morocco
Australasian Plant Dis. Notes (2022) 17:3
1 3
3 Page 2 of 5
confirmed the identity of our isolates as P. schmitthenneri,
which is the only one species able to grow at temperature
below 4°C as previously reported by Ellis etal. (2012).
Both PH1 and PH2 isolates have been deposited in the
PhytoENA-Meknès-Microorganisms Collection (CMENA)
under the accession number CMENA01 and CMENA02
respectively. As a result of morphological traits, tempera-
ture experimpent and sequence analysis of one gene, the
COXII, the pathogen was identified as P. schmitthenneri.
The above two isolates were utilized individually to arti-
ficially inoculate healthy one-year-old olive seedlings for
pathogenicity assays (Santilli etal. 2020). One-year-old
olive seedlings were transplanted into free-draining pots
with sterile soil and inoculum. The latter involved a 21-day
culture of the isolates in darkness at 25°C in pots contain-
ing a sterilized medium composed of 50g wheat seeds and
50mL V8 juice. Plants in the healthy controls were trans-
planted into pots with sterile soil but no inoculum. After
transplantation, all of the plants were kept in wet soil for
48h before getting moved to the greenhouse room and kept
at 25°C. This experiment was carried out twice using 5 olive
saplings per treatment.
All inoculated plants exhibited significant root rot, leaf
chlorosis, defoliation, wilting, and eventual mortality six
weeks following inoculation (Fig.3), whereas controls
remained symptomless. The pathogen was re-isolated and
morphologically characterized from infected roots. Koch's
postulates were met by the technique outlined above.
Pythium sp. is a fungus that affects a wide range of plants
all over the world. Several Pythium species have been
associated with olive tree root rot in previous research
(El-Morsi etal. 2009; Hernàndez etal. 1998; Hiar etal.
2017; Shaima and Elkanzi 2021). Chliyeh etal. (2014)
described the symptoms of root rot and wilt diseases on
olive plants and concluded that they are caused by Fusar-
ium species. This is the first report of P. schmitthenneri
as the cause of root rot and crown rot on olive trees in
Morocco that we are aware of its impact. To ensure proper
management of fungal diseases widespread in Moroccan
olive orchards, greater efforts are undoubtedly required
to study species diversity, community composition, and
disease incidence caused by P. schmitthenneri and other
similar species.
Fig. 1 Pythium schmittenneri
causing root rot on olive trees
(Olea europaea L.), A. Decline
symptom observed on an olive
tree in a grove in north-eastern
Morocco, B. Morphology
of 6-days-old colonies of P.
schmittenneri grown on potato
dextrose agar at 25 ± 1°C in
the dark, C, D. sporangia and
hyphal structure, Bars = 10µm
Australasian Plant Dis. Notes (2022) 17:3
1 3
Page 3 of 5 3
Fig. 2 Phylogenetic analysis
of 8 Pythium (two of this study
GenBank under the Acces-
sion Numbers MZ466379 and
MZ466380), 7 Phytopithium,
and 3 Phytophthora isolates
based on cytochrome oxidase
subunit II sequences using
MEGA X. The tree was con-
structed using the maximum
likelihood method. Numbers on
the branches represent bootstrap
values
AB690665 Phytopythium megacarpum
AB690677 Phytopythium boreale
AB920504 Pythium mercuriale
KJ595436 Phytopythium sindhum
AB690672 Pythium delawarense
AB690679 Phytopythium citrinum
AB690667 Phytopythium montanum
AB690678 Phytopythium carbonicum
AB690674 Pythium chamaihyphon
AF196623 Pythium sylvaticum
KJ595412 Pythium segnitium
MZ466379 Pythium schmitthenneri
MZ466380 Pythium schmitthenneri
JF895530 Pythium schmitthenneri
AB362325 Pythium hypogynum
AB362324 Pythium acrogynum
DQ469734 Phytophthora capsici
AY129207 Phytophthora lateralis
AY129220 Phytophthora palmivora
KY473921 Phytopythium vexans
100
98
54
24
80
78
100
98
100
88
74
44
44
88
0.0000.0500.1000.1500.2000.2500.3000.350
Australasian Plant Dis. Notes (2022) 17:3
1 3
3 Page 4 of 5
Acknowledgements The authors wish to acknowledge the olive farm-
ers of Meknes-Fes for providing them with diseased plants.
Funding This study was supported by the Phytopathology Unit of
the Department of Plant Pathology- Ecole Nationale d’Agriculture de
Meknès.This Research was financially supported by MESRSI under
PRIMA Project Section2, SIRAM.
Data availability statement The data that support the findings of this
study are available from the corresponding author upon reasonable
request.
Declarations
Conflict of interest The authors of this work declare that no conflict
of interest.
References
Anonyme (2019) The Olive Grove in Morocco. Off J Int Olive Counc
125:89
Caselli A, Petacchi R (2021) Climate change and major pests of Medi-
terranean olive orchards : are we ready to face the global heating ?
Chliyeh M, Selmaoui K, Abdelkarim F, Modafar C El (2014) Geo-
graphical distribution of Phytophtora palmivora in differ-
ent olive growing regions in Morocco. Int J Plant Animal Env
Sci4(1):297–303
Chliyeh M, Msairi S, Touhami AO, Benkirane R, Douira A (2017)
Detection of Fusarium solani as a pathogen causing root rot and
wilt diseases of young olive trees in Morocco. Annu Res Rev Biol
13:1–7. https:// doi. org/ 10. 9734/ ARRB/ 2017/ 33744
Doyle J, Doyle J (1990) Isolation of plant DNA from fresh tissue.
Focus 12:13–15
El-Morsi MEA, Hassan MAE, Rehab MEAA, Radwan FM (2009)
Incidence of root-rot and wilt disease complex of olive trees in
New Valley Governorate in Egypt and its control. Assiut J Agric
Sci 40:105–123
Ellis ML, Paul PA, Dorrance AE, Broders KD (2012) Two new spe-
cies of Pythium, P. Schmitthenneri and P. Selbyi pathogens of
corn and soybean in Ohio. Mycologia 104:477–487. https:// doi.
org/ 10. 3852/ 11- 162
Fraga H, Moriondo M, Leolini L (2021) Mediterranean olive orchards
under climate change : a review of future impacts and adaptation strat-
egies. Agronomy 11:56. https:// doi. org/ 10. 3390/ agron omy11 010056
Harbouze R, Pellissier J-P, Rolland J-P, Khechimi W (2019) Rapport
de synthèse sur l ’ agriculture au Maroc. CIHEAM-IAMM, pp 104
Hernàndez MES, Davila AR, De Algaba AP, Lopez MAB, Casas AT
(1998) Occurrence and etiology of death of young olive trees in
southern Spain. Eur J Plant Pathol 104:347–357
Fig. 3 Wilt of a rooted olive
seedling in a pot (on the left)
artificially inoculated with
Pythium schmitthenneri Ph1/
Ph2 through the soil, 6weeks
after transplanting into infested
soil (Ph1 and Ph2), and an
uninoculated olive seedling (on
the right)
Australasian Plant Dis. Notes (2022) 17:3
1 3
Page 5 of 5 3
Hiar K, Gamaoun W, Triki MA (2017) Isolation, identification and
biological control of the major pathogens causing root rot and wilt
diseases of young olive trees in. Journañ New Sci 39:2121–2130
Martin FN (2000) Mycological Society of America relationships spe-
cies inferred from among some Pythium Phylogenetic encoded
cytochrome oxidase II gene sequence analysis of the mitochondri-
ally. Mycol Soc Am Phylogenetic 92:711–727
Santilli E, Riolo M, La Spada F, Pane A, Cacciola SO (2020) First
report of root rot caused by Phytophthora bilorbang on Olea euro-
paea in Italy. Plants 9:826. https:// doi. org/ 10. 3390/ plant s9070 826
Senda M, Kageyama K, Suga H, Lévesque CA (2009) Two new species
of Pythium, P. senticosum and P. takayamanum, isolated from
cool-temperate forest soil in Japan. Mycologia 101:439–448.
https:// doi. org/ 10. 3852/ 08- 104
Shaima MMN, Elkanzi NAA (2021) Effect of the newly synthesized
Pyrazole, and Pyrazolo Pyrimidine derivatives on Pythium Apha-
nidermatum (Edson) Fitzp Egypt. J Chem 64:2857–2872. https://
doi. org/ 10. 21608/ EJCHEM. 2021. 29933. 2643
... P. schmitthenneri MZ466379, used in the present study, was isolated from symptomatic roots of olive trees during the 2020 growing season in Morocco and characterized as previously described [41]. Fungi colonies were subcultured from a 7-day culture on potato dextrose agar medium (PDA) [42] supplemented with an antibiotic (streptomycin sulfate at 50 g/mL) and incubated in the dark at 25 °C before experiments. ...
Article
Full-text available
Several diseases affect the productivity of olive trees, including root rot disease caused by Pythium genera. Chemical fungicides, which are often used to manage this disease, have harmful side effects on humans as well as environmental components. Biological management is a promising control approach that has shown its great potential as an efficient eco-friendly alternative to treating root rot diseases. In the present study, the antagonistic activity of ten bacterial isolates was tested both in vitro and in planta against Pythium schmitthenneri, the causal agent of olive root rot disease. These bacterial isolates belonging to the genera Alcaligenes, Pantoea, Bacillus, Sphingobacterium, and Stenotrophomonas were chosen for their potential antimicrobial effects against many pathogens. Results of the in vitro confrontation bioassay revealed a high reduction of mycelial growth exceeding 80%. The antifungal effect of the volatile organic compounds (VOCs) was observed for all the isolates , with mycelial inhibition rates ranging from 28.37 to 70.32%. Likewise, the bacterial cell-free filtrates showed important inhibition of the mycelial growth of the pathogen. Overall, their efficacy was substantially affected by the nature of the bacterial strains and their modes of action. A greenhouse test was then carried out to validate the in vitro results. Interestingly, two bacterial isolates, Alcaligenes faecalis ACBC1 and Bacillus amyloliquefaciens SF14, were the most successful in managing the disease. Our findings suggested that these two antagonistic bacterial isolates have promising potential as biocontrol agents of olive root rot disease.
Article
Soilborne diseases are an increasing threat to agriculture and natural ecosystems. Olive root and crown rot (ORCR) caused by pathogenic oomycete species has recently been reported in several olive-growing countries as an emerging phytopathological problem causing leaf yellowing, defoliation, twig dieback, and the development of wilting followed by decline of olive trees. Within the oomycetes, several Phytophthora and Pythium species have been reported to cause root and crown rot of cultivated and wild olive trees. Studies have shown that the disease is particularly severe in young olive groves located on poorly drained, occasionally waterlogged clay soils. Modernization of olive orchards induced by the introduction of irrigation, planting on more favourable and heavier soils, and intensification may increase the risk to cultivated olive trees. In addition, the potential for the spread of these oomycetes, as well as changes in precipitation patterns with more frequent heavy rains, would facilitate the development of infections in wild olive forests and olive groves. Therefore, this review summarizes the latest findings and advances regarding the causative agents of ORCR, detection and diagnosis tools, symptoms, disease cycle, epidemiology, and potential management strategies.
Article
Full-text available
The holobiont concept has revolutionized our understanding of plant-associated microbiomes and their significance for the development, fitness, growth and resilience of their host plants. The olive tree holds an iconic status within the Mediterranean Basin. Innovative changes introduced in olive cropping systems, driven by the increasing demand of its derived products, are not only modifying the traditional landscape of this relevant commodity but may also imply that either traditional or emerging stresses can affect it in ways yet to be thoroughly investigated. Incomplete information is currently available about the impact of abiotic and biotic pressures on the olive holobiont, what includes the specific features of its associated microbiome in relation to the host’s structural, chemical, genetic and physiological traits. This comprehensive review consolidates the existing knowledge about stress factors affecting olive cultivation and compiles the information available of the microbiota associated with different olive tissues and organs. We aim to offer, based on the existing evidence, an insightful perspective of diverse stressing factors that may disturb the structure, composition and network interactions of the olive-associated microbial communities, underscoring the importance to adopt a more holistic methodology. The identification of knowledge gaps emphasizes the need for multilevel research approaches and to consider the holobiont conceptual framework in future investigations. By doing so, more powerful tools to promote olive’s health, productivity and resilience can be envisaged. These tools may assist in the designing of more sustainable agronomic practices and novel breeding strategies to effectively face evolving environmental challenges and the growing demand of high quality food products.
Article
Full-text available
Root rot is a damaging disease caused by various pathogenic fungi including, Fusarium spp., Rhizoctonia spp., and especially oomycetes. This disease poses significant challenges to food crop production worldwide. Pythium and Phytophthora, most species of these genera, are fungus-like pathogens that can grow and expand in diverse agroecosystems, inflicting severe damage to the root systems of numerous food crops, including cereals, vegetables, and legumes. Multiple factors contribute to the proliferation of root rot, including temperature, soil moisture levels, and the existence of vulnerable host plants. Based on a wide range of scientific literature, this paper examines the impact of the disease on plant safety, emphasizing the substantial yield losses and economic harm faced by farmers worldwide. The paper provides also a comprehensive overview of the global prevalence, impact, and management strategies associated with root rot infections. A special highlight is directed at symptoms, infection process, and pathogenicity mechanisms employed by Pythium and Phytophthora species, with a particular case of olive root rot caused by these two pathogens. Additionally, detection strategies of pathogenic oomycetes are discussed as well, from conventional to recent tools that are employed now in the plant pathology field. Finally, various preventive and management strategies are provided in this work. These include cultural practices, chemical control measures, and biological control agents, from bacteria to antagonistic fungi with a special focus on the use of Trichoderma spp. strains, and host resistance breeding. The limitations and challenges associated with these strategies, such as the emergence of resistant strains and environmental concerns, are also addressed. In conclusion, this review helps to understand the biology, pathogenicity, and management options for these pathogens, which is crucial for developing sustainable solutions to mitigate the impact of root rot, ensuring food security, and raising sustainable agriculture in the face of this significant challenge.
Article
Full-text available
Apple crops are prone to several diseases that limit their production-in particular, root rot caused by a new genus of oomycetes, mainly Phytopythium vexans. This study aims to screen antagonistic bacteria that can play an important role in the biological control of this pathogenic oomycete and to evaluate their capacity to promote plant growth. The dual culture test revealed that, out of 200 bacterial isolates, 16 have been able to inhibit the mycelial growth of P. vexans with inhibition rates greater than 50%. The selected isolates were identified based on the 16S rDNA genes: 14 bacteria belonging to the genus Bacillus, Stenotrophomonas, and the family Enterobacteriaceae. Notably, two isolates, B1 and M2-6 (identified as Bacillus velezensis), demonstrated the highest inhibition rates of 70% and 68%, respectively. These selected isolates were examined for their ability to produce different compounds related to biocontrol and plant growth promotion. Furthermore, the 16 selected isolates were evaluated for their ability to produce compounds associated with biocontrol and plant growth promotion, including hydrolytic enzymes (cellulases, proteases, and amylases), HCN (hydrogen cyanide) production, phosphate solubilization, IAA (indole-3-acetic acid) production, pectinase production, and stimulation of sorghum bicolor growth in vivo. Variations were observed among the bacterial isolates in terms of their compound production and phytostimulation capabilities. However, the secretion of proteases was consistently detected in all antagonistic isolates. The presence of genes responsible for the production of antifungal lipopeptides (bacillomycin, fengycin, and iturin) in the selected bacterial isolates was determined using polymerase chain reaction (PCR) techniques, while the absence of genes involved in surfactin biosynthesis was also confirmed through PCR studies. These isolates demonstrated inhibitory activity through the production of proteases and antifungal lipopeptides. Further research is needed to explore their potential use in biological control strategies and to improve apple crop productivity.
Article
Full-text available
Pythium s.l. is an ecologically important taxon of the phylum Oomycota that lives in terrestrial and aquatic ecosystems as saprobes. Many species are facultative parasites of plants, causing losses worldwide. Thirty-six putative isolates of the genus from the District Bajaur were characterised morphologically and molecularly during the present studies. Globisporangium ghaffarianum sp. nov. is introduced as a novel taxon. Besides this, G. orthogonon, G. paroecandrum, G. selbyi, G. schmitthenneri, Pythium kashmirense, P. aristosporum, and Phytopythium helicoides are new records for Pakistan. Globisporangium ultimum var. ultimum, Pythium dissotocum, P. catenulatum, P. acanthicum, P. oligandrum, Phytopythium sindhum, Ph. vexans, and Ph. litorale are new records for the province.
Article
Full-text available
Evidence of the impact of climate change on natural and agroecosystems is nowadays established worldwide, especially in the Mediterranean Basin, an area known to be very susceptible to heatwaves and drought. Olea europaea is one of the main income sources for the Mediterranean agroeconomy, and it is considered a sensitive indicator of the climate change degree because of the tight relationship between its biology and temperature trend. Despite the economic importance of the olive, few studies are nowadays available concerning the consequences that global heating may have on its major pests. Among the climatic parameters, temperature is the key one influencing the relation between the olive tree and its most threatening parasites, including Bactrocera oleae and Prays oleae. Therefore, several prediction models are based on this climatic parameter (e.g., cumulative degree day models). Even if the use of models could be a promising tool to improve pest control strategies and to safeguard the Mediterranean olive patrimony, they are not currently available for most O. europaea pests, and they have to be used considering their limits. This work stresses the lack of knowledge about the biology and the ethology of olive pests under a climate change scenario, inviting the scientific community to focus on the topic.
Article
Full-text available
The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin. In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing climatic conditions. Olive trees are indeed considered one of the most suitable and best-adapted species to the Mediterranean-type climate. However, new challenges are predicted to arise from climate change, threatening this traditional crop. The Mediterranean Basin is considered a climate change “hotspot,” as future projections hint at considerable warming and drying trends. Changes in olive tree suitability have already been reported over the last few decades. In this context, climate change may become particularly challenging for olive growers. The growing evidence for significant climate change in the upcoming decades urges adaptation measures to be taken. To effectively cope with the projected changes, both short and long-term adaptation strategies must be timely planned by the sector stakeholders and decision-makers to adapt for a warmer and dryer future. The current manuscript is devoted to illustrating the main impacts of climate change on olive tree cultivation in the Mediterranean Basin, by reviewing the most recent studies on this subject. Additionally, an analysis of possible adaptation strategies against the potentially negative impacts of climate change was also performed.
Article
Full-text available
Leaf chlorosis, severe defoliation and wilt associated with root rot were observed on mature olive trees cv. Nera di Gonnos in an experimental orchard at Mirto Crosia (Calabria, southern Italy). An oomycete was consistently isolated from rotten roots of symptomatic olive trees. It was identified as Phytophthora bilorbang by morphological characters and sequencing of Internal Transcribed Spacer (ITS) regions of ribosomal DNA (rDNA). Pathogenicity was verified by inoculating potted two-month-old rooted cuttings of Olea europaea var. Nera di Gonnos in a soil infestation trial. P. bilorbang was re-isolated from roots of symptomatic, artificially inoculated olive cuttings to fulfill Koch’s postulates. This is the first report of P. bilorbang on O. europaea L. and on a species of the Oleaceae family worldwide.
Article
Full-text available
The cultivation of the olive tree has several problems related to pests and diseases that can cause heavy economic losses by causing the death of trees. Fusarium solani was detected in the olive trees of Sidi Taibi’s nurseries located in the national road between Kénitra and Rabat in spring 2012 and 2013 (1 to 2% of diseased plants). Koch’s postulate was verified in the olive trees variety ‘Picholine Moraine’, inoculated with F. solani. Three months after inoculation of the plants, the extremities of the young buds began to dry out, then the drying became generalized and the roots of the inoculated plants showed rot and detached from the base of the plants. The pathogen was re-isolated from the roots, dried buds, bark and petioles of the leaves of the inoculated plants; the percentage of isolation was 100%.
Article
Full-text available
Two new species of Pythium, pathogens of corn and soybean in Ohio, are described. Pythium schmitthenneri sp. nov. and Pythium selbyi sp. nov. both have morphological and sequence characteristics that place them in clade E1 of the genus Pythium. Morphology and sequence analysis of the ITS1-5.8S-ITS2 regions of these species were different from previously described species. The ITS region of Pythium schmitthenneri was 99.9% similar to P. acrogynum and 99.8% similar to P. hypogynum. All three species are characterized by globose to limoniform sporangia and plerotic oospores. Pythium schmitthenneri has mostly diclinous antheridia, compared to the strictly hypogynous antheridia of P. acrogynum and P. hypogynum. The temperature for growth of P. schmitthenneri is below 4 C to 32 C, and optimum growth is 18-25 C compared to 31-34 C for P. hypogynum. The ITS region of P. selbyi was 97.1% similar to P. longandrum and 97.5% similar to P. longisporangium. All three species are characterized by globose sporangia, mostly plerotic oospores, with one to two oospores per oogonium, and hypogynous or monoclinous antheridia. The temperature for growth of P. selbyi is below 4 to 32 C, with an optimum 18-25 C. These new species were widely dispersed throughout the soybean- and corn-producing regions in Ohio, making their characterization critical for managing the Pythium complex that causes seedling and root-rot disease in Ohio soybean and corn fields.
Article
Full-text available
Pythium senticosum and P. takayamanum spp. nov. were isolated from cool-temperate forest soil in Japan. P. senticosum can grow at 5 C and is fast growing at 25 C with a radial growth of 22.2 mm 24 h(-1). The species is morphologically characterized by ovoid to ellipsoid sporangia with apical papilla, ornamented oogonia with acute conical spines, and antheridia with broad attachment to oogonia. P. takayamanum is very different and can grow at 35 C. This species is morphologically characterized by its wavy antheridial stalks and ellipsoidal oogonia with constricted areas. Phylogenetic analyses of the ITS rDNA region and the partial COX2 gene showed that the two species are genetically distinct from each other and from their closest relatives. P. senticosum is closely related to P. dimorphum and P. undulatum whereas P. takayamanum is closely related to P. rhizosaccharum and P. parvum.
Article
The phylogenetic relationships of 67 isolates representing 24 species of Pythium were assessed by sequence alignment of 684 bp of the mitochondrially-encoded cytochrome oxidase II gene. Sequence differences among species ranged 1.6-14.7% substitutions. The species grouped into three major clades that were, in a general sense, reflective of zoosporangial or hyphal swelling morphology. Glade I contained species with globose to spherical zoosporangia or spherical hyphal swellings. Glade II was comprised of four species, only one of which produced zoosporangia (P. ultimum var. sporangiiferum) with the remaining species producing only spherical hyphal swellings. Species with filamentous to lobulate zoosporangia were in clade III. Pythium oligandrum, a species that produces subglobose zoosporangia with interconnecting filamentous parts was intermediate between species with inflated to lobulate filamentous zoosporangia and species that produced spherical to globose zoosporangia (clades I and II). Two species that produced globose zoosporangia (P. pulchrum and P. rostratum) grouped together separately from the other clades, as did P. nunn. The evolutionary relationships among species obtained by analysis of cox II DNA sequence data corresponds well with the genomic location of this mitochondrially encoded gene as well as the location of the nuclear encoded 5S rRNA gene for a subset of species examined. Characteristics such as heterothallism, oogonial ornamentation, mycoparasitism and the presence of linear mitochondrial genomes were polyphyletic. The only species that contained isolates that did not group together were P. ultimum and P. irregulare, possible reasons for this are discussed.
Article
New plantations of olive tree in southern Spain are being severely affected by wilt or dieback and death, which has been locally called Drying Syndrome. To determine the etiology of this problem, a study was carried out in samples of affected young trees collected during a seven year period (1989–1995), and in two field surveys in 1994–95 and 1996. Besides some insect damage and agronomic problems, the Drying Syndrome was associated with Verticillium wilt, winter frost and root rot fungi. Although Drying Syndrome can be distinguished from Verticillium wilt, the latter was included in this study, since, frequently, Verticillium wilt symptoms were unspecific and Verticillium dahliae could not be always isolated in the diagnostic work that preceded this study. Early winter frost caused a vascular necrosis and wilt of the young olive trees. This unusual and severe damage was related with the lack of frost hardiness due to warm temperatures during the previous autumn. Root rot fungi were very frequent in the samples of diseased olive trees of field or nursery origin, and they were the main cause of Drying Syndrome in the second field survey, when a heavy rainfall level occurred during winter. Pathogenicity tests showed that five fungal species (Cylindrocarpon destructans, Phytophthora megasperma, P. palmivora, Pythium irregulare and Sclerotium rolfsii) were pathogenic to olive trees and reproduced symptoms of Drying syndrome in rooted cuttings of cultivar Picual. Other fungal species associated with root rot of olive trees in the field or in the nurseries, including Fusarium acuminatum, F. eumartii, F. oxysporum, F. solani, Macrophomina phaseolina and Rhizoctonia solani, were weakly or not pathogenic. Pathogenicity of P. megasperma, P. palmivora and P. irregulare depended on soil water content, since isolates tested caused extensive root rot and sudden plant death only when the soil was continuously waterlogged. The high frequency of P. megasperma in waterlogged field soils and its pathogenicity dependence on soil water content suggest that this pathogen may play an important role in the well known sensitivity of young olive trees to root asphyxiation.