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Toxic Elements in Dried Milk and Evaluation of their Dietary Intake in Infant Formula

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Abstract

Infant ' s feeding patterns are important for development and growth; therefore babies are very sensitive to toxic elements, mainly through their food, so in the present study, the concentrations and daily intake of some Toxic Elements (TEs); Lead (Pb), Arsenic (As), Cadmium (Cd), Mercury (Hg) and Aluminum (Al) were measured in different and random 60 dried infant foods {30 infant formula (0-6 months) and 30 milk-cereal based infant formula (6 months)} which obtained from various supermarkets and pharmacies. The analysis was done using Inductive Coupled Plasma-Mass Spectrometer (ICP-MS). It could be determined the lead, arsenic, cadmium, mercury and aluminum by mean values of 0.424±0.006, 0.205±0.003, 0.014±0.0001, 0.298±0.007 and 0.464±0.029 mg/kg in the examined infant milk formula samples and a ranged minimum to maximum concentrations of 0.114-0.177, 0.155-0.293, 0.014-0.015, 0.282-0.310 and 0.287-0.437mg/kg, respectively in the examined milk-cereal based infant formula. Present study indicates that, the greater level of contamination of examined infant formula samples with toxic elements (lead and mercury) surpasses the maximum limit and Provisional Tolerable Daily Intake (PTDI) of these elements. Mercury is over PTDI (0.0005 mg/kg bwt/day) in all milk-cereal based infant formula samples, also arsenic in all examined samples of this type of formula was exceed the maximum limit (0.05 mg/kg) of Indian standard. This investigation shows such types of infant formula need more amendment to set limit of more toxic metals for this sensitive group of population.
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P-ISSN: 2304-3075; E-ISSN: 2305-4360
International Journal of Veterinary Science
www.ijvets.com; editor@ijvets.com
Research Article
DOI: 10.37422/IJVS/20.070
Toxic Elements in Dried Milk and Evaluation of their Dietary Intake in Infant
Formula
Aml S Ibrahim*, Saad MF and Nagah M Hafiz
Cairo University, Faculty of Veterinary Medicine, Department of Food Hygiene & Control, Giza, Egypt
*Corresponding author: amola201391@gmail.com.
Article History: 20-097
Received: April 10, 2020
Accepted: July 11, 2020
ABSTRACT
Infants feeding patterns are important for development and growth; therefore babies are very sensitive to toxic
elements, mainly through their food, so in the present study, the concentrations and daily intake of some Toxic
Elements (TEs); Lead (Pb), Arsenic (As), Cadmium (Cd), Mercury (Hg) and Aluminum (Al) were measured in
different and random 60 dried infant foods {30 infant formula (0-6 months) and 30 milk-cereal based infant formula
(6 months)} which obtained from various supermarkets and pharmacies. The analysis was done using Inductive
Coupled Plasma - Mass Spectrometer (ICP-MS). It could be determined the lead, arsenic, cadmium, mercury and
aluminum by mean values of 0.424±0.006, 0.205±0.003, 0.014±0.0001, 0.298±0.007 and 0.464±0.029 mg/kg in the
examined infant milk formula samples and a ranged minimum to maximum concentrations of 0.114-0.177, 0.155-
0.293, 0.014-0.015, 0.282-0.310 and 0.287-0.437mg/kg, respectively in the examined milk-cereal based infant
formula. Present study indicates that, the greater level of contamination of examined infant formula samples with
toxic elements (lead and mercury) surpasses the maximum limit and Provisional Tolerable Daily Intake (PTDI) of
these elements. Mercury is over PTDI (0.0005 mg/kg bwt/day) in all milk-cereal based infant formula samples, also
arsenic in all examined samples of this type of formula was exceed the maximum limit (0.05 mg/kg) of Indian
standard. This investigation shows such types of infant formula need more amendment to set limit of more toxic
metals for this sensitive group of population.
Key words: Infant formula; Toxic elements; Milk-cereal based infant formula; Spectrometer.
INTRODUCTION
The World Health Organization (WHO) suggested
that; breast milk feeding is the most natural and best
source for nutrition of infants. However, when it is not
enough and/or possible in some cases, mightily available
infant formulas provide a proper substitute (Mehrnia and
Bashti, 2014; WHO, 2015). Although the importance of
infant milk formula and complementary feeding as a
source of nutrition for infants, these are the main root of
toxic elements that pose health risks to children (Kazi et
al., 2010; Pandelova et al., 2012).
Infants are the most sensitive population group to the
harmful effects of toxic metals due to the significant
increased absorption of these metals through the digestive
tract than adults, an inadequate developed detoxification
method, rapid metabolic processes, and higher food intake
relative to their body weight (Pandelova et al., 2012).
Heavy metals presence in infant food may be referred
to many factors such as; contamination of the original
milk, that attributable to consumption of dairy animals to
contaminated feed and water or exposure to massive
environmental pollution, species diversity also during
manufacture and packaging (Abdelkhalek et al., 2015).
The high content of toxic elements as (Lead, Arsenic and
Cadmium), in some baby foods may be due to the food
additives or other ingredients, especially rice and
vegetable (Kazi et al., 2010). Toxic elements could bio-
accumulate in vital organs even in low concentrations as
due to renal immaturity of children (<12 months); hinders
their elimination. These elements get their way in the
body through skin, inhalation and ingestion; mostly a high
concentration couldn’t excrete from infants' body and
accumulated in various organs, results in gathering of
these elements in the body causing critical disorders such
as infertility, neurological, thyroid and autism disorder or
even death (Ozbolat and Tuli, 2016).
Monitoring of these toxic elements in infant milk
formula is of great health significance to save infants from
their acute & chronic toxicity. Appropriate good
manufacturing practice and fulfilment of Hazard Analysis
and Critical Control Points (HACCP) system are wanted
for the maximum safety manufacture (Kazi et al., 2010;
Burrell and Exley, 2010; Hafiz et al., 2016). We aim in
Cite This Article as: Ibrahim AS, Saad MF and Hafiz NM, 2020. Toxic elements in dried milk and evaluation of their
dietary intake in infant formula. Int J Vet Sci, 9(4): 563-567. www.ijvets.com (©2020 IJVS. All rights reserved).
Int J Vet Sci, 2020, 9(4): 563-567.
564
this study to define the potential health hazards of toxic
elements (Pb, Cd, As, Hg and Al) in infant formula and
and milk-cereal based infant formula as a source of these
metals for Egyptian infants by determination their level
and comparing it with permissible limits available in
Egyptian standards and several international standards,
also we aim to evaluate the intake risk on the basis of the
FAO/WHO recommendations; when infants depend on
their feeding on these formula and/or milk cereal foods.
MATERIALS AND METHODS
Collection of samples
A total of sixty random samples {30 each of infant
formula (0-6-month age) and milk-cereal based infant
formula (6-month age)} were obtained from various retail
shops, supermarkets and pharmacies located at Giza and
Cairo Governorate, Egypt. All samples were keeping in
their packages to be examined in the laboratory and were
still valid for consumption. All samples were coded and
stored at the same conditions like their sources till
analysis.
Sample preparation according to (AOAC, 2012)
Into each microwave digestion vessel; a homogenized
sample (typically 1g) was weighed and only 0.5ml of
deionized water was added to low the nitrous fumes
resulting from the matrix digestion in the digestion vessel.
Then 8ml of concentrated HNO3 (Sigma-Aldrich,
Germany) (shaking well) and 2 ml of H2O2 30% (Sigma-
Aldrich, Germany) were added. The vessels were capped
securely and hold into the High-pressure microwave oven
(Milestone, Italy) according to the manual instructions.
Samples were digested at power of 1800 watt to reach a
minimum temperature of 200°C for a minimum time of 15
min, left at the same temperature for other 15min, and
then allowed withdrawing for <80°C. After the heating
cycle has been completed, the vessels allowed cooling
down in water bath for 30min and then vessels were
opened carefully. The residual contents of each vessel
were poured into an acid-cleaned 50ml volumetric flask
and the dilution was done by deionized water to a final
volume of 20ml. The samples were stored in
polypropylene tubes until be measured by ICP-MS.
Analysis of samples
After complete digestion; all samples were analyzed
for their metal contents; lead (Pb), arsenic (As), cadmium
(Cd), mercury (Hg) and aluminum (Al) by Inductive
Coupled Plasma-Mass Spectrometer (ICP-MS) Method
“Perkin-Elmer model optima 2000DV, Waltham, USA” at
the trace elements analytical laboratory, Regional Center
for Food and Feed (RCFF), Agriculture Research Center,
Giza, Egypt.
Calculation of the Estimated Daily Intake
Estimated Daily Intakes (EDI) of these toxic metals
was calculated using the following equation:
EDI = C × D / BW
Express the mean EDI of toxic elements in mg/kg
bwt/day, C: concentration of metals obtained from
samples, D: concentration of daily intake of powder infant
formula (g/day) and BW: average Body Weight.
Average daily consumed infant formula powder from
feeding dosages recommended by label instructions and
growth charts at 6-month-old were 135g/day, while the
average body weights of infants were 7.5kg and only
100g/day for milk-cereal based infant formula (Mehrnia
and Bashti, 2014; Sipahi et al., 2014). PTWI (Provisional
Tolerable Weekly Intake) values were divided by 7 to
calculate the Provisional Tolerable Daily Intake (PTDI)
(Sipahi et al., 2014), while EWI (Estimated Weekly
Intake) calculated by multiplying EDI by 7. We
comparing the EDI and EWI with PTDI and PTWI set by
(JECFA, 2018).
Statistical analysis according to (SPSS version 25)
The analysis of variance (ANOVA) test was
conducted to test the possible significance (P≤0.05)
among mean values of heavy metals concentrations using
Fishers Least Significance Difference (LSD).
RESULTS
As showing in Table 1, all the examined infant milk
formula samples were contaminated with all measured
metals; lead, cadmium, aluminium, arsenic and mercury in
a ranged minimum to maximum concentrations of 0.384-
0.480, 0.014-0.015, 0.296-0.761, 0.174-0.233 and 0.236-
0.345mg/kg, respectively, while the mean values for milk-
cereal based infant formula samples were 0.145±0.004,
0.014±0.0001, 0.352±0.009, 0.214±0.008 and
0.296±0.014mg/kg, respectively as illustrated in (Table 2).
Table 1: Toxic metals levels in the examined infant milk
formula samples (n=30)
Metal
Positive samples
Min.
Max.
Mean±SEM
(mg/kg)
No.
%
Pb
30
100.00
0.384
0.480
0.424±0.006a
Cd
30
100.00
0.014
0.015
0.014±0.0001b
Al
30
100.00
0.296
0.761
0.464±0.029a
As
30
100.00
0.174
0.233
0.205±0.003a
Hg
30
100.00
0.236
0.345
0.298±0.007a
n=number of examined samples. a and b: significance
difference, P<0.05; No.: Number of positive samples.
Table 2: Toxic metals levels in the examined milk-cereal based
infant formula samples (n=30)
Metal
Positive samples
Min.
Max.
Mean±SEM
(mg/kg)
No.
%
Pb
30
100.00
0.114
0.177
0.145±0.004a
Cd
30
100.00
0.014
0.015
0.014±0.0001b
Al
30
100.00
0.287
0.437
0.352±0.009a
As
30
100.00
0.155
0.293
0.214±0.008a
Hg
30
100.00
0.282
0.310
0.296±0.014a
n=number of examined samples. a and b: significance
difference, P<0.05; No.: Number of positive samples.
With evaluation the degree of acceptability for infant
milk formula (Table 3), all samples weren’t acceptable for
(Pb, Cd and Al) according to each available standard. In
(Table 4); Estimated Daily Intake (EDI) of infant milk
formula was tolerable for all measurable metals (Cd, Al
and As) with values 0.0003, 0.008 and 0.004mg/kg
bwt/day, respectively except lead (0.008mg/kg bwt/day)
and mercury (0.005mg/kg bwt/day).
Int J Vet Sci, 2020, 9(4): 563-567.
565
Table 3: Degree of acceptability of the examined infant formula samples based on available standards (n=30)
Metal
Standard
Pb
Cd
Al
ML
No.
%
ML
No.
%
ML
No.
%
Egyptian Standards (ES: 7136 / 2010)
0.02
0
0.00
NA
----
-----
NA
-----
-----
JECFA (2018)
0.01
0
0.00
NA
----
-----
NA
-----
-----
European Commission (EC) (1881/2006)
0.05
0
0.00
0.01
0
0.00
NA
-----
-----
FSANZ* (2.9.1/ 2017)
0.02
0
0.00
0.01
0
0.00
0.2
0.00
0.00
n=number of examined samples; No.: Number of acceptable samples; ML=Maximum Limit (mg/kg); NA=Not Available; *FSANZ:
Food Standards Australia New Zealand.
Table 4: Comparison of Estimated daily/weekly intake and provisional tolerable daily/weekly intake of toxic elements of infant
formula samples according to The Joint Food Agriculture Organization (FAO)/World Health Organization (WHO), 2018 (n=30)
Daily/Weekly intake (mg/kg)
Metal
PTWI
PTDI
EWI
EDI
Acceptable samples
Unacceptable samples
No.
%
No
%
Pb
0.025*
0.004
0.05
0.008
0
0.00
30
100.00
Cd
0.006
0.0009
0.002
0.0003
30
100.00
0
0.00
Al
2.00
0.29
0.05
0.008
30
100.00
0
0.00
As
NA
NA
0.03
0.004
-
-
-
-
Hg
0.004
0.0005
0.04
0.005
0
0.00
30
100.00
n=number of examined samples; No.: Number of acceptable or unacceptable samples; PTWI=Provisional Tolerable Weekly Intake;
PTDI=Provisional Tolerable Daily Intake; EWI=Estimated Weekly Intake; EDI=Estimated Daily Intake; NA=Not Available;
*=Withdrawn at the 73rd meeting (2010), JECFA (The Joint FAO/WHO Expert Committee on Food Additives).
Table 5: Degree of acceptability of the examined milk-cereal based infant formula sample based on available standards (n=30)
Metal
Standard
Pb
Cd
As
ML
No.
%
ML
No.
%
ML
No.
%
Egyptian Standards (ES: 7136 / 2010)
0.2
30
100.00
0.2
30
100.00
1*
30
100.00
JECFA (2018)
0.2
30
100.00
0.1
30
100.00
NA
-----
-----
European Commission (EC) (1881/2006)
0.05
0
0.00
0.04
30
100.00
NA
-----
-----
n=No of examined samples; No.: Number of acceptable samples; ML=Maximum limit; NA=Not available; * Egyptian Standards (ES:
3284/2005).
Table 6: Comparison of Estimated daily/weekly intake and provisional tolerable daily/weekly intake of toxic elements of examined
milk-cereal based infant formula samples, JECFA: 2018 (n=30)
Daily/Weekly intake (mg/kg)
Metal
PTWI
PTDI
EWI
EDI
Acceptable samples
Unacceptable samples
No.
%
No.
%
Pb
0.025*
0.004
0.014
0.002
30
100.00
0
0.00
Cd
0.006
0.0009
0.0013
0.0002
30
100.00
0
0.00
Al
2.00
0.29
0.03
0.005
30
100.00
0
0.00
As
NA
NA
0.02
0.003
-
-
-
-
Hg
0.004
0.0005
0.03
0.004
0
0.00
30
100.00
n=number of examined samples; No.: Number of acceptable or unacceptable samples; PTWI=Provisional Tolerable Weekly Intake;
PTDI=Provisional Tolerable Daily Intake; EWI=Estimated Weekly Intake; EDI=Estimated Daily Intake; NA=Not Available;
*=Withdrawn at the 73rd meeting (2010), JECFA (The Joint FAO/WHO Expert Committee on Food Additives).
In Table 5, all examined milk-cereal based infant
formula samples was acceptable for Pb, Cd and As
according to each available standard except for lead
concentration which not agreeable (unacceptable) to
(European Commission, 2006). The EDI for milk-cereal
based infant formula samples was not tolerable for
mercury (0.005mg/kg bwt/day) only; as showed in (Table
6), while other metals (Pb, Cd, Al and As) have
acceptable EDI 0.002, 0.0002, 0.005 and 0.003mg/kg
bwt/day, respectively. All data of EDI and Estimated
Weekly Intake (EWI) were judging according to (JECFA,
2018).
DISCUSSION
The majority of metals exist in baby foods naturally
or due to incorrect human actions, such as storage,
processing, agriculture & industrial activities, increased
municipal waste water, formula preparation with low
quality water and improper handling by mothers (Joseph
et al., 2011). Arsenic, Lead, Mercury, and Cadmium
classified as 1st, 2nd, 3rd, and 4th, respectively in a priority
list the “Top 20 Hazardous Substances” in 2001; which
complied by the Agency for Toxic Substances and
Disease Registry (ATSDR) in collaboration with the U.S.
Environmental Protection Agency (Cruz et al., 2009).
Lead
The analytical data for infant milk formula samples in
Table 1, were lower than (Pandelova et al., 2012). In
Table 2, lead concentration of milk-cereal based infant
formula samples was below than findings of (Pandelova et
al., 2012; Sipahi et al., 2014). This unforeseen high Pb
level in examined baby formula samples could be due to
contamination during food processing of various
ingredients (Kazi et al., 2010). Lead is one of the most
vigorous neurotoxin that has irrevocable effect on infant
nervous system development, lead to less learning abilities
with negative effects on the intelligence and showing
toxicity in children even at minimum levels of exposure,
due to its high possible absorption especially in this group
of population (US Environmental Protection Agency, 2003).
Int J Vet Sci, 2020, 9(4): 563-567.
566
As shown in Table 3, the lead content of all examined
infant milk formula samples were over permissible limit
of Egyptian and other international standards.
Consequence to high concentration of Pb in infant
formula shows high level of daily intake 0.008 mg/kg
bw/day compared with PTDI (0.004 mg/kg) which was
withdrawn at the 73rd meeting of (JECFA, 2010), due to
estimate that previous PTDI is related to reduce childrens
Intelligence Quotient (IQ) and increase blood pressure in
adults. So this PTDI was concluded to be no longer health
protective (Table 4). Only according to EC standard (0.05
mg/kg); the lead concentration of milk-cereal based infant
formula samples was 100% unacceptable, but acceptable
by 100% for all other comparing standards with low and
agreeable EDI as shown in Tables 5 and 6.
Cadmium
Cadmium toxicity results in kidney failure, renal
stone formation, neurological effects, disturbance in Ca+2
metabolism, liver disorders, prostate cancer and fetal
death (Zaidan et al., 2013; Sipahi et al., 2014).
As shown in Tables 1 and 2, there was a significant
difference (P<0.05) between concentrations of cadmium
and other toxic elements in all the examined infant
formula samples. In Table 1, the cadmium level of infant
milk formula samples was elevated than data obtained
through (Pandelova et al., 2012; Chekri et al., 2019). The
results of milk-cereal based infant formula samples
presented in Table 2 were lower than that reported via
(Chekri et al., 2019). Permissible limit of cadmium in all
type of infant formula need more attention as not
mentioned in Egyptian or JECFA standards, as in this
study all of examined infant milk formula samples were
exceed permissible limit (0.01mg/kg) of EC and FSANZ
standards along with passable EDI 0.0003mg/kg bwt/day
as revealed in Tables 3 and 4. Cadmium content of all
thirty milk-cereal based infant formula samples was
acceptable for all mentioned standards (Table 5), with
tolerable EDI 0.0002mg/kg bwt/day as mentioned in
Table 6.
Aluminium (Al)
This element reported to contaminate baby dried
foods and infant formula through equipment used in both
processing and storing of bulk products or prepared for
selling using Al packaging material (Burrell and Exley,
2010). Because of newborns undeveloped renal system
and intestinal barriers, high level of Al would collect in
their thyroid gland, brain and vital organs causing sever
renal and nervous disorders as Alzheimer’s disease
(Sipahi et al., 2014; Ahmed et al., 2016).
The data presented in Table 1 in infant formula
samples were higher than results obtained by (Chekri et
al., 2019), but decreased than findings reported by (Sipahi
et al., 2014). Milk-cereal based infant formula
contaminated with high Al level (Table 2) and was lower
than results reported by (Chekri et al., 2019). All
examined infant formula samples were more than
maximum limit of FSANZ standard (0.2mg/kg). No more
standards mention limit of aluminium for infant formula
or even for milk-cereal based infant formula and this need
more study due to high content of aluminium in examined
baby food samples (Table 3).
In Tables 4 and 6, aluminium EDI of infant milk
formula was (0.008mg/kg bwt/day), but was lower intake
(0.005mg/kg bwt/day) for milk-cereal based infant
formula samples. These results were similar to (Burrell
and Exley, 2010), and below than PTDI which set by
(JECFA, 2018) (0.29mg/kg bwt/day); so that we need
more study as well as determination of its risk in baby
foods. Bishop et al., 1997; mentioned that parenteral
exposure of preterm infants to 0.055 mg Al/kg bwt/day,
which is a level of aluminium that is possible with regular
feeding of infant formulas for particular duration resulted
in neurodevelopmental effects at 18 months.
Many of researchers have debated inadequacy of
emitted acceptable recommended standards for human
exposure to aluminium especially newborn children.
Therefore; more need for research to minify Aluminium
levels in infant formula (Redgrove et al., 2019).
Arsenic
The Agency for Toxic Substances and Disease
Registry (ATSDR, 2018) classifies arsenic as number one
on its list that pose the highest potential threat to human
health. Arsenic belongs to a group of carcinogens that has
many chronic effects as several types of cancers, skin
lesions, cardiac disease and neurotoxicity. The first solid
food for babies (4-6 months) is rice cereal that known to
have been contaminated with high quantity of arsenic, as
arsenic exposure in infants is about 3 times than adults
(Carignan et al., 2016).
It is showed in our study that; the tested samples of
infant milk formula were contaminated by arsenic with a
mean value of 0.205±0.003mg/kg (Table 1); which more
than level reported via (Chekri et al., 2019), while in
milk-cereal based baby food concentrations were with a
mean value of 0.214±0.008mg/Kg (Table 2), this similar
to data reported by (Fao et al., 2019), but higher than
results obtained by (Chekri et al., 2019).
Referred to Indian Standard, 2006; all infant formula
samples exceed 0.05mg/kg permissible limit and only
60% over limit of (National Standards on Food Safety of
China, 2010); 0.2mg/kg without any other available
standards. The EDI of arsenic for infant milk formula
samples exhibited in Table 4 was 0.004mg/kg bwt/day
with no available PTDI for total arsenic. In case of
examined milk-cereal based baby food samples referred to
Egyptian standard; all samples were within legal limit, but
exceed limit of Indian Standard, 2006; (0.05mg/kg) with
EDI (0.003mg/kg bwt/day) as presented in Tables 5 and 6.
In 1955, infants arsenic poisoning had taken place in
Japan from milk powder; this resulted in poisoning of
12131 neonate infants and death of 130. The poisoned
infants showed hematopoietic and pancreatic caners and
the only six hundred survivors from the previous disaster
suffered from neurological diseases and mental
retardation effects in their 50 years (Nepalia et al., 2017).
Mercury
All examined infant food samples were polluted with
mercury in high levels with a mean value of
0.298±0.007mg/kg for infant milk formula; these results
are similar to (Cruz et al., 2009), and with a mean value of
0.296±0.014 mg/kg for milk-cereal based infant formula
(Table 1 and 2), these findings were higher than reported
Int J Vet Sci, 2020, 9(4): 563-567.
567
by (Pandelova et al., 2012). Such high contamination
level in infant formula and milk-cereal based infant
formula samples with Hg exceed the PTDI set by JECFA
(0.0005mg/kg bwt/day) as shown in (Table 4 and 6) with
elevated EDI (0.005mg/kg bwt/day) and (0.004mg/kg
bwt/day), respectively. Even though no regulatory limit
for mercury content in any of mentioned standards for
infant formula and milk cereal-based baby food and this
need more attention from Egyptian and international
authorities. Mercury is excreted firstly after 13 months in
feces for inorganic Hg and urine for methyl Hg, which is
able to cross the Placenta and Blood-Brain, causing neuro-
toxicity, teratogenicity and brain damage, accordingly
mercury in high amount is considering very harmful for
infants and has serious consequences on brain, kidney,
and lungs (EFSA, 2012).
Conclusion
In our study; infant formula, that especially neonates
(0 - 6 month), are highly polluted with unexpected levels
of lead, arsenic and mercury as well as not neglectable
contamination by cadmium and aluminum; where now the
majority of infants all over the world received this type of
food. The tolerable values have been established by
JECFA for lead and arsenic were withdrawing in 2011
and that mean the tolerable intake values were not
considered secure anymore. As our young children are
with high sensitivity and vulnerability during growth, they
need more attention from authorities. The cereal baby
food standards need to be checked as not all elements
permissible limit was established. Parents are requiring to
be informed about the importance and safety of breast
milk especially first 6 month of baby life. Therefore, the
infant milk-based food industries need a strict periodical
monitoring for levels of potential toxic metals
contamination in order to ensure that their products are
safe for infants.
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... and 0.174-0.233 mg/kg, respectively (Ibrahim et al., 2020). Ghuniem et al. conducted a study regarding some essential and toxic elements in infant formulas sold in the Egyptian market and reported the concentration ranges, in mg/kg, as follows: <0.005-0.017 ...
... In a study conducted by Demir and Agaoglu, the analyzed mean values of As, Cd, and Pb exposure were below the levels defined by FAO/WHO (Demir and Agaoglu, 2023). In Ibrahim et al. study in Egypt, trace elements (lead and mercury) were above the maximum limits and PTWIs of these elements in infant formulas (Ibrahim et al., 2020). In a study regarding metals in infant formulas sold in the Egyptian market, the EDI of essential element of Cu was lower than the recommended desirable level. ...
... However, in this study, total chromium is considered and used in the health risk assessment which may cause overestimation regarding CR of this element. Cd toxicity contributes to kidney failure, renal stone formation, neurological disorders, disturbance in calcium metabolism, liver failures, prostate cancer, and fetal death (Ibrahim et al., 2020). Ni is an element of widespread distribution in the ecosystem and it originates from both natural and anthropogenic sources. ...
... Khan N et al. (14) pointed out the level of As contamination in skim milk, drinking yogurt, mixed yogurt and are much lower than this study. (14) The result in the powdered milk of Ibrahim AS et al. (15) in Egypt was much higher than the present analysis; (15) and they also analyzed the As concentration in dairy products as 214 ± 8 ppb; this result is similar to milk cake samples presented. (15) The differences between the results of the present study and other studies were probably caused by different levels of pollution in each region. ...
... Khan N et al. (14) pointed out the level of As contamination in skim milk, drinking yogurt, mixed yogurt and are much lower than this study. (14) The result in the powdered milk of Ibrahim AS et al. (15) in Egypt was much higher than the present analysis; (15) and they also analyzed the As concentration in dairy products as 214 ± 8 ppb; this result is similar to milk cake samples presented. (15) The differences between the results of the present study and other studies were probably caused by different levels of pollution in each region. ...
... (14) The result in the powdered milk of Ibrahim AS et al. (15) in Egypt was much higher than the present analysis; (15) and they also analyzed the As concentration in dairy products as 214 ± 8 ppb; this result is similar to milk cake samples presented. (15) The differences between the results of the present study and other studies were probably caused by different levels of pollution in each region. As in emissions, waste and wastewater in industrial zones, and in the soil, water can contaminate the food consumed by animals, which, in turn, contaminates their milk and those consuming it. ...
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Introduction: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increasing concentration of arsenic. The Maximum Residue Limits of arsenic is 500 parts per billion (ppb). Objectives: To evaluate the status of arsenic contamination of milk and dairy products produced and processed in some provinces and cities of Vietnam. Methods: A total of 367 samples were tested. Samples were digested before analysis to remove organic compounds, and the total arsenic content determined by atomic absorption spectrophotometry. Results: The average concentrations of total arsenic in liquid milk were 139.32 ppb; in yogurt, 169.81 ppb; in cheese, 221.38 ppb; in milk cake, 232.80 ppb; and in milk powder, 35.43 ppb, respectively. Conclusion: The arsenic concentrations in some samples are higher than the maximum permitted levels according to national regulations.
... The follow-up good hygienic practices in raw milk and other raw ingredients production, handling, and transportation are recommended (Fricker-Feer, 2012). In addition, training programs for industrialists and completeness of Hazard Analysis and Critical Control Point system are needed for fulfilling the highest safe products for achieving high hygiene and sanitation levels in the production environment (Hafiz et al., 2016;Ibrahim et al., 2020;Ibrahim et al., 2021;Ibrahim et al., 2022b). ...
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For evaluating the prevalence of Enterobacteriaceae in baby formulas, we examined 60 different samples of powdered infant milk formula and milk-cereal based infant formula that is recommended for first-day birth and from 6-month age, respectively, and collected from various supermarkets, shops, and pharmacies. Six (20.0%) and thirteen (43.3%) powdered infant milk formulas and milk-cereal based infant formulas, respectively, were contaminated by different Enterobacteriaceae involved Enterobacter cloacae ssp. cloacae, Pantoea spp., Enterobacter hormaechei, and Raoultella ornithinolytica, which were identified using traditional biochemical tests and the vitek2 compact system. Only five samples of investigating milk-cereal based infant formula type have coliforms count of 4 MPN/g. All species were susceptible to gentamycin, while all were resistant to cephalothin antibiotics. Eventually, 20.0 % of powdered infant milk formula samples were unacceptable referred to Egyptian standards (2072/2006) and most of the comparable international standards. In the study, we proved the contamination of powdered milk baby formula by Enterobacteriaceae, which mainly causes health problems in immature and immunocompromised infants. The dried infant formula factories are more needful for good hygiene and safety systems applications. This study is one of the fewest studies conducted in Egypt to isolate Enterobacteriaceae members from dried foods; especially milk-cereal based infant formula.
... Milk is considered one of the most important foods for humans and animals, and acts as a complete diet due to its crucial components such as carbohydrates, proteins, fats, vitamins, and minerals (1)(2)(3). Milk composition is highly dependent, which can be greatly affected by many factors such as animal's health status, especially the mammary gland health, photoperiod effect of different seasons, animal's diet (for example a higher concentrate intake during dry season), genetic factors, and the temperature of milk storage (4)(5)(6). Among varieties of milk available, camel milk is also known as the "white gold" of the desert as it contains essential nutrients that play an important role. ...
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Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ineffective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side effects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the different kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body.
... Effective HACCP plan in quail rearing areas is significant for its production. Good production practice and control of quail's diseases are crucial to enhance immunity (Hafiz et al. 2016;Ibrahim et al. 2020;Youssif et al. 2021). ...
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A total of 300 quail eggs were collected randomly from different markets in Cairo and Giza Governorates. Five eggs were represented as one egg sample. Shell and content of each egg were examined for their microbiological contents, sensory evaluation, and study of E. coli O157 survival in artificially contaminated eggs. Moreover, qualitative detection of antimicrobial residues by seven plates microbiologically bioassay and confirmed by validated High‐performance Liquid chromatography (HPLC) methods for positively reacted antimicrobials in raw and boiled samples. There was a significant difference (P< 0.05) between the grading score of eggs after the boiling at 2‐, 4‐, 5‐, and 7‐min. Based on the survival results, the refrigeration storage and boiling for five min of quail eggs was confirmed that such eggs without E. coli O157. After the boil, the concentrations of Oxytetracycline (OTC) and 4‐Epi‐OTC residues were significantly reduced, and there was no effect on the concentration of Sulfadimidine (SDD), Amoxicillin (AMO), and Diketo residues. Samples that exceeded the maximum residual limits (MRLs) were 17.0%, 12.0%, 10.0%, 16.0%, and 14.0% for SDD, OTC, 4‐Epi‐OTC, AMO, and Diketo, respectively. After boiling, no significant change was noted for SDD, AMO, and Diketo but all OTC and 4‐Epi‐OTC were completely below MRLs. Therefore, SDD and AMO with their metabolite (Diketo) are heat‐stable antimicrobials residues with multiple human health hazards.
... These infants were fed on powdered infant milk, and milk-cereal-based baby formulae may be exposed to melamine. So the application of the Hazard Analysis and Critical Control Points system is a precondition for the uppermost safe such products and regular monitoring of these products plus increasing awareness of Egyptian mothers will help safeguard the health of their infants [24,25,26,27]. ...
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This study was conducted to screen melamine and cyanuric acid in powdered dairy products, which becomes a high safety concern, as considered one of the scanty surveys in Egypt. A total of 140 samples (fifty whole milk powder, thirty samples of each; skim milk powder, powdered infant milk formula, and dried milk-cereal-based infant formula were collected from Egyptian markets and pharmacies. Samples were analyzed for the presence of melamine and cyanuric acid using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). Melamine was detected in 15/50 of whole milk powder, 22/30 of skim milk powder, 20/30 of powdered infant milk formula, and 25/30 milk-cereal-based infant formula samples. Meanwhile, cy-anuric acid couldn't be detected in any examined samples, as its concentration was < 0.05 mg/kg. This investigation initially proceeded in Egypt for melamine and cyanuric acid detection in milk-cereal-based infant formula and skim milk powder. It is targeted for re-attention from concerned authorities to these toxic chemicals.
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Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn. The benefits of breast milk are widely known, as it is a source of essential nutrients and provides immunological protection, as well as developmental benefits, among others. However, when breastfeeding is not possible, infant formula is the most appropriate alternative. Its composition meets the nutritional requirements of the infant, and its quality is subject to strict control by the authorities. Nonetheless, the presence of different pollutants has been detected in both matrices. Thus, the aim of the present review is to make a comparison between the findings in both breast milk and infant formula in terms of contaminants in the last decade, in order to choose the most convenient option depending on the environmental conditions. For that, the emerging pollutants including metals, chemical compounds derived from heat treatment, pharmaceutical drugs, mycotoxins, pesticides, packaging materials, and other contaminants were described. While in breast milk the most concerning contaminants found were metals and pesticides, in infant formula pollutants such as metals, mycotoxins, and packaging materials were the most outstanding. In conclusion, the convenience of using a feeding diet based on breast milk or either infant formula depends on the maternal environmental circumstances. However, it is important to take into account the immunological benefits of the breast milk compared to the infant formula, and the possibility of using breast milk in combination with infant formula when the nutritional requirements are not fulfilled only with the intake of breast milk. Therefore, more attention should be paid in terms of analyzing these conditions in each case to be able to make a proper decision, as it will vary depending on the maternal and newborn environment.
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Mastitis is an economically important disease in the dairy industry, which is caused by various infectious pathogens. There is limited information known about the situation of drug resistance and virulence factors of Staphylococcus aureus (S. aureus) in mastitis bovine milk in Anhui. Therefore, a total of 125 fresh milk samples from clinically mastitis-positive bovine animals were collected. The bacteria pathogens were identified via bacterial culture, Gram staining, biochemical analysis, DNA extraction, 16s rRNA amplification, and phylogenetic analysis. Drug resistance analyses were performed through drug-resistant genes and virulence genes amplification. Results showed that a total of 24.8% (31/125) bacterial isolates were isolated and identified as S. aureus by Gram straining, biochemical reactions, and 16 s rRNA genes blasting. Multiple sequence alignment analysis found that the current isolates were highly similar (96.9–100.0%) to previous isolates. Phylogenetic analysis demonstrated that S. aureus was similar with MK809241.1 isolated from food in China and wCP030426.1 isolated from a person in the United States. The bacterial isolates were detected resistant to 11 antibiotics, such as Penicillin G, SXT, Ciprofloxacin, Norfloxacin, Polymyxin B, Levofloxacin, Chloramphenicol, Clindamycin, Clarithromycin, Erythromycin, and Spectinomycin. Drug-resistant genes of blaZ, ermC, rpoB, and ant (4')-la were successfully amplified. Virulence genes of hla, nuc, clfa, and eta were found in S. aureus bacteria. The current study isolated S. aureus from milk samples and revealed its drug-resistant situation, drug-resistant genes, and virulence genes. Hence, regular monitoring of S. aureus in milk samples from dairy cows may contribute to the prevention and treatment of public health concerns causing bacteria in this region.
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Sixty Bubaline milk samples with corresponding blood samples were obtained from flocks at random in Cairo and Giza Governorates. The aerobic bacteria & somatic cells were counted and evaluated the physicochemical parameters of milk. Both milk and serum of buffaloes' were evaluated for tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1β), and interferon (IFN-ɤ) by quantitative real-time PCR protocol, and oxidative stress markers were measured spectrophotometrically. There was a significant difference (p < 0.05) between the mean values of whole milk physicochemical aspects except the moisture % & pH values were recorded for infested and non-infested animals. For F. gigantica infested animals, the milk TNF-α, IL-1β, interferon IFN-γ, malondialdehyde (MDA), and total antioxidant capacity (TAC) values were 17.5 ± 0.67, 18.5 ± 0.71, 19.25 ± 0.74, 7.75 ± 0.29, and 1.1 ± 0.04, respectively (lesser than serum values) with a significant difference (p < 0.05) between positive and negative samples for both examined serum and milk samples. There was also a significant (p < 0.05) negative relationship between MSCC & fat% and protein%, while a significant (p < 0.05) positive relationship between MSCC and the investigated milk cytokines in F. gigantica infested animals. This study is considered one of the fewest investigations of milk cytokines and oxidative stress markers in buffaloes fascioliasis diagnosis. Meanwhile, monitoring these genes modification that is active in the milk-producing gland is significant to typify the act technicality of the inherited immunity that helps the progress of schemes to retain the udder health.
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Mycobacterium avium subsp. paratuberculosis (MAP) is the causative organism of paratuberculosis, a disease with extensive economic effect, superlatively on dairy cattle. One hundred ninety-two Egyptian buffaloes' milk samples were examined for MAP. Sixteen (8.33%) samples could be detected by milk-Enzyme-Linked Immunosorbent Assay (ELISA). No samples were found positive in milk-Polymerase Chain Reaction (PCR).
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Historical and recent data demonstrate that off-the-shelf infant formulas are heavily contaminated with aluminium. The origin of this contamination remains to be elucidated though may be imported via ingredients, packaging and processing. Specialised infant formulas exist to address health issues, such as low birth weight, allergy or intolerance and medical conditions, such as renal insufficiency. The aluminium content of these prescription infant formulas is measured here for the first time. We obtained 24 prescription infant formulas through a paediatric clinic and measured their total aluminium content by transversely heated graphite furnace atomic absorption spectrometry following microwave assisted acid/peroxide digestion. The aluminium content of ready-to-drink formulas ranged from 49.9 (33.7) to 1956.3 (111.0) μg/L. The most heavily contaminated products were those designed as nutritional supplements for infants struggling to gain weight. The aluminium content of powdered formulas ranged from 0.27 (0.04) to 3.27 (0.19) μg/g. The most heavily contaminated products tended to be those addressing allergies and intolerance. Prescription infant formulas are contaminated with aluminium. Ready-made formulas available as nutritional supplements to aid infant growth contained some of the highest concentrations of aluminium in infant formulas measured in our laboratory. However, a number of prescription infant formulas contained the lowest concentrations of aluminium yet measured in our laboratory. These higher cost specialist preparations demonstrate that the contamination of infant formulas by aluminium is not inevitable. They represent what is achievable should manufacturers wish to address the threat posed to health through infant exposure to aluminium.
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Popularity of baby foods and infant formula is increasing day by day as they are easy to use and claim to be very nutritive for babies. The safety of these products should be checked before introducing them to the market. Many contaminants are a challenge to food safety and can enter the food chain at any stage of manufacturing from raw material to finished food product. The contamination of food can also be caused by food additives like flavoring agents, preservatives, food colors etc. It has been indicated by many studies that flavoring agents and food additives like acrylamide, azodicarbonamide, semicarbazide, MSG etc are causing serious toxicity among the kids. Bisphenol A found on plastic packaging and metal cans as coating has been shown to migrate into the food inside. It is a known genotoxic and carcinogenic compound. Many toxins like mycotoxins, plant toxins and microbial toxins have been detected in the baby foods which come from vegetables and fruits used during their preparation. Microbial junk has also been detected in baby food which can be very harmful for the babies. The purpose of this review is to highlight the ingredients and contaminants which might harm the baby and cause serious health issues.
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The aim of this study was to assess toxic metal (Cd, Pb and Al) contamination and levels of three essential trace elements (Mn, Cr and Co) in 63 infant formulas. In addition, the levels of these metals in the study samples were compared with the acceptable limits of toxic heavy metals and the recommended daily allowances (RDAs) of essential trace elements. According to our results, the toxic metal levels measured in the formulas were within the acceptable limits, with the exception of Al levels in 8 of the 63 samples. In 16 samples, Mn levels exceeded 600 μg/day, and the Cr content in 7 samples was higher than 5.5 μg/day, these amounts being the adequate intake levels for infants. Cobalt levels in 10 formulas were higher than the RDA. In view of these findings, which indicate that metal levels in infant formulas are generally much higher than those found in breast milk, breast milk should be preferred for infant feeding. Moreover, since infants are potentially more susceptible to metals, infant foods should be monitored regularly and checked for contamination by toxic metals as well as for levels of essential trace elements.
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We have applied Instrumental Neutron Activation Analysis (INAA) in the analysis of various essential trace elements Mg, Ca, Mn, K, Cr, Co and Zn and non-essential trace elements Al, Br, La, Yb, Rb, Ba, Eu and Sb in some Nigeria commercial milk and infant cereal formulas. The samples were irradiated for both short and long regimes with the irradiation time of 2 minutes and 6 hours respectively in a neutron flux of 5 x 10 11 ncm -2 s -1 with the Research Reactor at the Centre for Energy Research and Training, CERT, Ahmadu Bello University, Zaria. The results shows the samples analyzed contains adequate amounts of essential trace elements measured with Mn being slightly deficient, particularly in sample A 1 of the milk formula and A 2 of the cereal formula. In addition, the results obtained for non-essential trace elements in most samples are within the recommended tolerable level. However, the concentrations of Ba and Sb are high in samples C 1 of both the milk formula. Furthermore, the concentration of Sb is also found to be high in samples C 2 of the cereal formula. Hence, there is the need for the manufacturers in Nigeria to continue to strive to reduce the non-essential elements concentration in their products since they pose serious health challenges to infants who takes these foods.
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Study aim to determination some trace elements in lactating mothers human milk and study effect different factors on its concentration, Age , Body mass index, Home and Smoking habitat, atomic absorption flame less used to measured (Mn, Cd, Co and Zn) in 70 sample of lactating mothers milk which digested using tricolor acetic acid 24%. Result show that concentration of these elements increasing than normal value of these elements,Mn was 1801.40, Cd was 114.64, Co was 288.52 and Zn was 212.10.Also factors were studied effect on minerals concentration, increasing age was non effected on minerals concentration, over weight causes increasing it, urban resident causesincreasing in Mn concentration while rural residence causes increasing in others minerals, negative smoking habitat causes increasing in Cd and Co concentrations.
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Arsenic (As) causes health effects, especially cancer. Rice (Oryza sativa L.) can contain high As concentrations. Using ICP-MS, we quantified the total As (tAs) levels in the main brands of rice (n = 103) and infant cereals (n = 27) consumed by Brazilians. The levels were compared to the maximum limits prescribed by regulatory agencies. We estimated the daily intake (EDI) of As by Brazilians by combining the mean As concentration determined in the white rice samples with per capita daily consumption divided by the average body weight as reported by the Brazilian Institute of Geography and Statistics in 2010. The possible health risk for consumers was assessed by calculating the margin of exposure (MOE) as prescribed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Moreover, tAs was determined in 11 pesticides used by Brazilian farmers. The tAs levels in the rice ranged from 0.003 to 1.3 mg kg⁻¹. Approximately 27% of the white rice contained tAs levels above the limit set by Mercosul (0.3 mg kg⁻¹) and 45% were above the limit set by the European Commission (0.2 mg kg⁻¹). In the infant cereals, tAs levels ranged from 0.003 to 0.243 mg kg⁻¹. In the pesticides, tAs levels ranged from 0.005 to 0.315 mg L⁻¹. The EDI showed that, on average, Brazilians consume 4.13 µg As kg⁻¹ BW weekly. In addition, a low MOE was observed, demonstrating that high use of rice presents a risk of high inorganic (iAs) exposure, which represents a public health concern.
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Occurrence data for aluminium, antimony, arsenic, barium, cadmium, chrome, cobalt, gallium, germanium, nickel, strontium, silver, tellurium, tin and vanadium were compiled during the first French Total Diet Study on infants and toddlers. For infant foods, meat-/fish-based and vegetable-based ready-to-eat meals were among the most contaminated food categories for most trace elements, except for gallium, antimony and vanadium, for which the concentrations were relatively similar in all food categories. Soups/purees and cereal-based foods had the highest levels of aluminium (653 and 630 μg kg ⁻¹ , respectively), whereas fruit purees had the highest level of tin (424 μg kg ⁻¹ ). Infant and follow-on formulae and growing-up milks had relatively low mean contents of trace elements compared with the other infant food categories: e.g. aluminium (220 μg kg ⁻¹ ), arsenic (1.80 μg kg ⁻¹ ), cadmium (0.51 μg kg ⁻¹ ). Chocolate-based foods contributed substantially to the higher levels of aluminium, cadmium, cobalt, chromium and nickel in sweet and savoury biscuits and bars, dairy-based desserts and croissant-like pastries. Only the contribution of chromium and barium levels were statistically different between infant and common foods, with median concentrations being slightly higher in infant foods. The results were largely comparable to those from other surveys on baby food.