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Diagnosis of Fungal Plant Pathogens Using Conventional and Molecular Approaches

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Fungi are a large group of eukaryotes found as saprophytes, pathogens or endophytes, which distribute in every corner of our planet. As the main pathogens, fungi can cause 70–80% of total plant diseases, leading to huge crop yield reduction and economic loss. For identification of fungal plant pathogens, mycologists and plant pathologists have mainly gone through two stages, viz. morphological observation and morphology/phylogeny, and the next era might be utilizing DNA barcodes as the tool for rapid identification. This chapter accounts i) the brief history of development for fungal identification tools and main concepts, ii) the importance and confusion of “One fungus, one name” for pathogen identification, iii) more or fewer species that we need in agricultural practice, and iv) the foreground of fungal plant pathogen identification. These will help to solve the practical problems of identification of fungal pathogens in agricultural production.
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... These fungi cause rot, which is one of the main diseases occurring after harvest in S. lycopersicum, causing large losses [3]. Losses in S. lycopersicum L. production range between 30% and 40%, but it can sometimes reach up to 80% [4]. Fusarium oxysporum (Fo) soil-borne fungus is one of the most devastating diseases, ranking fifth among phytopathogenic fungi, which can significantly reduce the production of S. lycopersicum L. [4]. ...
... Losses in S. lycopersicum L. production range between 30% and 40%, but it can sometimes reach up to 80% [4]. Fusarium oxysporum (Fo) soil-borne fungus is one of the most devastating diseases, ranking fifth among phytopathogenic fungi, which can significantly reduce the production of S. lycopersicum L. [4]. The Fusarium oxysporum f. sp. ...
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... Some of them are highly specialized to closely related plants, while others have a large spectrum of plant hosts (Newman and Derbyshire, 2020). The majority of plant infections that cause substantial crop and economic suppression are fungi, which account for around 80% of all plant pathogens that are destructive and widely disseminated (Dayarathne et al., 2020). ...
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... Plant diseases are one of the most important global problems that threaten the agricultural wealth, as they cause huge losses in agricultural production, in addition to reducing the quality of the product, as well as the secretion of toxins or toxins that cause poisoning and multiple serious diseases that affect humans and animals that eat this affected product [6]. Fungal pathogens are the main destructive and distributed plant pathogen, representing about 80% of crop diseases that cause serious crops and economic inhibition [7]. Soil-borne fungi are difficult to control due to the soil system being a complex system in which different pathways take place in a short time [8]. ...
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