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The powerful healing effect of traditional medicine for the treatment of certain chronic diseases: One of the means to better defeat Covid-19

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Abstract

With the arrival of Covid-19, health experts have ranked those affected with chronic diseases as being among the most at risk in the event of a Covid-19 contraction. It is therefore obvious that preventing and combating chronic diseases helps to better cope with this virus or others that may arise in the future. This preprint deals with the use of certain natural remedies to treat certain chronic diseases, which could help to better cope with Covid-19.

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The objective of this study was to determine whether cinnamon improves blood glucose, triglyceride, total cholesterol, HDL cholesterol, and LDL cholesterol levels in people with type 2 diabetes. A total of 60 people with type 2 diabetes, 30 men and 30 women aged 52.2 +/- 6.32 years, were divided randomly into six groups. Groups 1, 2, and 3 consumed 1, 3, or 6 g of cinnamon daily, respectively, and groups 4, 5, and 6 were given placebo capsules corresponding to the number of capsules consumed for the three levels of cinnamon. The cinnamon was consumed for 40 days followed by a 20-day washout period. After 40 days, all three levels of cinnamon reduced the mean fasting serum glucose (18-29%), triglyceride (23-30%), LDL cholesterol (7-27%), and total cholesterol (12-26%) levels; no significant changes were noted in the placebo groups. Changes in HDL cholesterol were not significant. The results of this study demonstrate that intake of 1, 3, or 6 g of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes and suggest that the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases.
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The novel Coronavirus disease 2019 (COVID-19) is caused by SARS-CoV-2, which is the causative agent of a potentially fatal disease that is of great global public health concern. The outbreak of COVID-19 is wreaking havoc worldwide due to inadequate risk assessment regarding the urgency of the situation. The COVID-19 pandemic has entered a dangerous new phase. When compared with SARS and MERS, COVID-19 has spread more rapidly, due to increased globalization and adaptation of the virus in every environment. Slowing the spread of the COVID-19 cases will significantly reduce the strain on the healthcare system of the country by limiting the number of people who are severely sick by COVID-19 and need hospital care. Hence, the recent outburst of COVID-19 highlights an urgent need for therapeutics targeting SARS-CoV-2. Here, we have discussed the structure of virus; varying symptoms among COVID-19, SARS, MERS and common flu; the probable mechanism behind the infection and its immune response. Further, the current treatment options, drugs available, ongoing trials and recent diagnostics for COVID-19 have been discussed. We suggest traditional Indian medicinal plants as possible novel therapeutic approaches, exclusively targeting SARS-CoV-2 and its pathways.
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The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have been extensively investigated. However, its specific health benefits remain to be confirmed. The aim of the present work is to review the scientific evidence regarding the specific impact of olive oil consumption on human health, including the prevention of cardiovascular disease, cancers, and diabetes mellitus. Ten related meta-analyses were reviewed to this effect. Olive oil consumption was found to be beneficial for several chronic non-communicable diseases (e.g. including cardiovascular disease, breast cancer and type 2 diabetes), whereas there were contradictory findings regarding its impact on several biomarkers. In conclusion, the aggregated evidence supports the assertion that olive oil consumption is beneficial for human health, and particularly for the prevention of cardiovascular diseases, breast cancer, and type 2 diabetes mellitus.
Chapter
This chapter encompasses certain important phytochemical and pharmacological aspects of garden cress seeds (. Lepidium sativum Linn.). Lepidium sativum seed extracts are used as an antirheumatic, diuretic, and febrifuge; in abdominal discomfort; in fracture healing; and in the treatment of gout. These medicinal uses of LSS are practiced routinely in Ayurveda. These seeds have been implicated in the treatment and management of a plethora of diseases such as asthma, pain, inflammation, nociception, blood coagulation, oxidative stress, anuresis, and related disorders. The presence of various important phytochemical constituents in LSS (namely, alkaloids, flavonoids, cardiotonic glycosides, coumarins, glucosinolates, saponins, sterols, sinapic acid, tannins, triterpene, and uric acid) might be responsible for its ethnopharmacological, preclinical, and clinical recognition. Volatile oil obtained by steam distillation of LSS is also reported to exhibit an estrogenic effect and possesses antioxidant potential. These phytoconstituents of LSS might be responsible for its known as well as unknown pharmacological potential, which may provide novel phytoconstituents that can be evaluated for probable bioactivity. Extensive work has to be carried out for the isolation of novel bioactive compounds from LSS to ascertain their ethnopharmacological and new therapeutic potential.
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Background Sage (Salvia officinalis L.) has a wide range of biological activities, such as anti-oxidative properties, anti-bacterial, hypoglycemic, anti-inflammatory, fungistatic, virustatic, astringent, eupeptic and anti-hydrotic effects. This study was designed to examine the antidiabetic effect of sage ethanolic extract in normal and streptozotocin-induced diabetic rats.Methods Oral administration of sage extract (0.1, 0.2, and 0.4 g/kg body weight) and glibenclamide (600 μg/kg) for 14 days on the level of serum glucose, triglycerides, total cholesterol, urea, uric acid, creatinine, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in normal and streptozotocin-induced diabetic rats were evaluated.ResultsOral administration of 0.2 and 0.4 g/kg body wt. of the sage extract for 14 days exhibited a significant reduction in serum glucose, triglycerides, total cholesterol, urea, uric acid, creatinine, AST, ALT and increased plasma insulin in streptozotocin-induced diabetic rats but not in normal rats. Glibenclamide was used as reference and showed similar antidiabetic effect.Conclusions It is concluded that the traditional use of S. officinalis as an antidiabetic agent is justified and that extracts from this plant show a dose-dependent activity which is comparable to the standard antidiabetic drug glibenclamide.
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An attempt is made to review the prevalence of medicinal herb use in different societies and the various lines of evidence for its effectiveness for particular health needs and the alleviation of disease conditions. Published scientifically collected data and anecdotal reports representing numerous populations are compiled and evaluated. Original research findings from Caribbean, American, and Caribbean-American samples are included in the comparisons. Medicinal plant products have been successfully administered both externally and internally in several different forms for a wide range of health problems cross-culturally since prehistoric times. Certain toxic effects and contraindications have also been recorded. Many botanical medications contain curative bioactive chemical ingredients which have proven to be valuable as primary or supplemental therapies when carefully applied. Further research will ultimately clarify their appropriate roles in the treatment of diseases and injuries as well as in preventive health maintenance.
COVID-19: emerging protective measures
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The Effects of Nigella Sativa on the Immune Disorders. Review article
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Antinociceptive, anti-inflammatory and antipyretic activities of the leaf methanol extract of Ruta graveolens L. (Rutaceae) in mice and rats
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Loonat F. and Amabeoku G.J., 2014. Antinociceptive, anti-inflammatory and antipyretic activities of the leaf methanol extract of Ruta graveolens L. (Rutaceae) in mice and rats. Afr J Tradit Complement Altern Med., 3 ; 11(3) :173 81. doi :10.4314/ajtcam.v11i3.25. eCollection 2014.
Osteoarthritis linked to higher risk of dying from cardiovascular disease
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How Early Islamic Science Advanced Medicine
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Healthcare system using succulent parts of plants. Voulme 1 for infectious diseases
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Pattanayak S., 2019. Healthcare system using succulent parts of plants. Voulme 1 for infectious diseases. Kolkata. 147 p.