Agro-climatic variation supports for creating and maintaining diversity in agricultural genetic resources in Nepal. Among species and varietal levels diversity in agriculture plant genetic resources (APGRs), it is common to group species and work accordingly for example cereals, fruits, legumes etc. There are many different kinds of crop groups both in academic (vegetables, domesticated) and practical field (eg orphan, primary crop, major crop). However, there are gaps among research organization, academic institutions and field areas on harmonizing the crops groups. Local foods and local APGRs are mostly neglected and not known among researchers, policy makers, business person, students and teachers. There are many agricultural items (eg Jumli Marshi, Akbare Khursani, Latte, etc) that are very popular at certain localities and some of them could have significance value at global market. Exploring the hidden APGRs is therefore necessary for overall food and nutrition security and for the economic development of rural people. With this objective, NARC organized a national workshop on working groups on APGRs. This workshop has opened new areas and identified many potential local APGRs, their groups and created the forum for having common understanding on different dimension of APGRs. There are 27 papers written by 45 authors and group recommendations. All papers that were presented in the workshop were based on local knowledge and local APGRs. The use of different local foods and drinks during workshop to the participants is very much appreciated. Information documented in this proceedings will be very valuable for researchers, academicians, policy makers, students and farmers on native APGRs.