ArticlePDF Available

Influence of Rooting Media on Nursery Performance of Korarima (Aframomum corrorima) in Southwest of Ethiopia

Authors:

Abstract and Figures

Korarima (Aframomum corrorima) is native crop to Ethiopia, herbaceous, perennial and aromatic spice. Production is much lower mainly due to constraints such as lack of improved variety and poor agronomic practices. Thus, the current study was conducted with the objective of determining rooting media on nursery performance. The experiment was executed at Teppi National Spice Research Center. The treatments arranged in RCBD in three replications, with the seven level of rooting media (FS, ForS, DCH, FS+ForS, FS+DCH, ForS+DCH and FS+ForS +DCH) were assigned as rooting media respectively. Analysis of the results revealed that the plant height, leaf length, leaf area, leaf number fresh and dry biomass of the shoot were highly responded to the growth rooting media but tiller production, fresh and dry biomass of the root were not responded to the growth rooting media. The most reliable and recommendable rooting media on best nursery performance of Korarima was forest soil in South west, Ethiopia.
Content may be subject to copyright.
Influence of Rooting Media on Nursery Performance of Korarima
(
Aframomum corrorima
) in Southwest of Ethiopia
Agere Lupi1*,Tesfaye Mitiku2, Shiferew Temeteme3, Behailu Mekonen3, Benaim Yeziz3, Girma Hailmecheal3 and Mulisa Wedajo3
1Melkassa Agricultural Research Center, Melkassa (Adama), Ethiopia
2Oromia Irrigation Development Authority, North Shoa Branch, Fiche, Oromia, Ethiopia
3Teppi National Spice Research Center, Teppi, Ethiopia
*Corresponding author: Agere Lupi, Melkassa Agricultural Research Center, Melkassa (Adama), Ethiopia, Tel: +251-222250225; E-mail: agere79@yahoo.com
Received date: February 20, 2016; Accepted date: March 17, 2016; Published date: March 25, 2016
Copyright: © 2016 Lupi A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use,
distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
Korarima (Aframomum corrorima) is native crop to Ethiopia, herbaceous, perennial and aromatic spice.
Production is much lower mainly due to constraints such as lack of improved variety and poor agronomic practices.
Thus, the current study was conducted with the objective of determining rooting media on nursery performance. The
experiment was executed at Teppi National Spice Research Center. The treatments arranged in RCBD in three
replications, with the seven level of rooting media (FS, ForS, DCH, FS+ForS, FS+DCH, ForS+DCH and FS+ForS
+DCH) were assigned as rooting media respectively. Analysis of the results revealed that the plant height, leaf
length, leaf area, leaf number fresh and dry biomass of the shoot were highly responded to the growth rooting media
but tiller production, fresh and dry biomass of the root were not responded to the growth rooting media. The most
reliable and recommendable rooting media on best nursery performance of Korarima was forest soil in South west,
Ethiopia.
Keywords: Rooting media; Performance of korarima
Introduction
Korarima (
Aframomum corrorima
(Braun) P.C.M. Jansen) also
called Ethiopian cardamom [1] and a close relative of the widely
known Indian cardamom (
Elettaria cardamom
Maton.) [2,3]. It is
mainly known to grown in southern, south-western and western
Ethiopia, and belongs to the family Zingiberaceae, the genus
Aframomum
[4,5].
Korarima is a tropical perennial, shade loving, aromatic herb, oen
of large size, bearing owers either terminally on aerial leaf shoots or
from the ground level. It grows usually with strong brous
subterranean scaly rhizomes and with leafy stems reaching 1 m to 2 m
height [1,2]. It is economically important species used as traditional
medicine and food preservative, to avor coee and bread, as source of
income from local and export markets, for soil conservation and as
substitute of Indian cardamom [4].
From the report of Baiyeri and Mbah [6], nursery rooting medium
has been found to be the most critical factor determining seedling
quality in the nursery and acting as a reservoir for nutrients, moisture
and oxygen supply to the growing plant. Nursery rooting media
mixtures play a key role in improving soil physical and chemical
properties and, thereby, increasing, the rate of seed germination and
seedling growth and penetrating capacity of roots, suitable
environment with proper aeration, sucient water and nutrient supply
was oered by the medium, excellent root system developed, which, in
turn, resulted in luxurious growth of plants [7].
e encouragement of farmers to cultivate Korarima has not been
successful due to several production constraints like nursery rooting
media in southern and south west Ethiopia [8]. Lack of improved
varieties and agronomic practices is major production constraints,
those farmers emphasized on. According to the report of Eyob, the
basic agronomic practices which need major emphasis involve nursery
rooting media performance [8]. e objective of this nding is to
determine the ecient rooting media at nursery level for Korarima in
south western Ethiopia.
Materials and Method
Description of the study area
e experiment was executed at Teppi National Spice Research
center during 2013/2014 at nursery condition. Teppi National Spice
research center is situated to south west of Ethiopia at 611 km from the
Addis Ababa at latitude: 73N, longitude: 350E, altitude 1200 m,
temperature: maximum 30C and minimum 15C and annual rainfall
1591 mm. According to the report of Abayeneh and Ashena [9], the
type of soil at Teppi center dystric nitisols, eurtiric vertisols and vertric
gleysols which is dominated by forest soil. In general the area
characterized by high rain fail, temperature and humidity and
represented by wet dry low land [10].
Preparation of rooting media
e ne sandy (FS) 2.5 mm and was purchased from the local
market, Forest soil was collected from the upper 10 cm layer under the
canopy of forest of the center (ForS), decomposed coee husk (DCH)
was collected from Teppi Town coee processing private sector, All
rooting media were sieved through a wire mash of 2.5 mm and to
remove the soil particle and undesired material the ne sand
thoroughly washed.
Journal of Horticulture Lupi et al., J Hortic 2016, 3:1
http://dx.doi.org/10.4172/2376-0354.1000174
Research Article Open Access
J Hortic
ISSN:2376-0354 Horticulture, an open access journal Volume 3 • Issue 1 • 1000174
Rooting Media type pH 1:2.5
FS 7.1
ForS 6.4
DCH 5.8
FS+ForS (1:1) 6.7
FS+DCH (1:1) 6.1
ForS+DCH (1:1) 5.9
FS+ForS+DCH (1:1:1) 6.1
FS=Fine Sandy, ForS=Forest Soil, DCH=Decomposed Coffee Husk, FS+ForS=Mixture of Sandy Soil and Forest Soil, FS+DCH=Mixture of Sandy Soil and
Decomposed Coffee Husk, ForS+DCH=Mixture of Forest Soil and Decomposed Coffee Husk
Table 1: pH analysis of the rooting media used in potting mix.
Experimental design
e treatment consists of seven rooting media type arranged in
Randomized complete block design (RCBD) in three replication. e
treatments are: Fine sand (FS), Forest soil (ForS), Decomposed coee
husk (DCH), FS+ForS, DCH+FS, DCH+ForS, and FS+ForS+DCH
using polythene bag with the size of 12 cm × 21 cm. Each plot consists
of 16 seedlings in polythene bag per plot and were set street.
Data collection and analysis
e parameter were evaluated in this ndings were plant height (h
in cm), leaf length (l in cm), tiller number (TN), number of leaf (NL),
fresh and dry weight of shoot and root biomass (g), root length (cm)
and volume (ml) based on dry mass and leaf area (cm2).
In general, total leaf area was measured using leaf area metre (ADC
bio-scientic ltd area metre AM 200 UK) in cm2. Aer washing
thoroughly the root volume was measured by displacement method
using graduated cylinder half lled with water, for dry mass
determination both root and shoot were brought to oven dry for about
48 h at 75C until the sample attains consistent mass.
e collected data on dierent growth parameters were analyzed by
analysis of variance (ANOVA). Finally the measured variables were
subjected to GenStat v15 computer soware.
Results and Discussion
Plant height and leaf length
As indicated in Table 2 the plant height and leaf length of Korarima
were signicantly (P ≤ 0.05) responded to forest soil. e highest mean
values of plant height and leaf length of Korarima was recorded 45 cm
and 14.25 cm respectively for seeds sown in frost soil (Table 2). e
minimum value of plant height was recorded on sand soil at 32.42 cm,
similarly 10.79 cm for the leaf length also.
Soil of high organic matter has excellent water holding capacity and
media needed as growth of seedling increase to escape from the stress
to get tolerant and high number of transplanting seedling and this
show that seeds sown in forest soil. is result agrees to the work of
Dawid et al. [11] and Mohammed [12]. e rate of vegetative growth
of plant height was enhanced by increasing in available soil water
content in the root zone, reduction in plant height and leaf length was
observed due the less water content and available nutrients of sand soil.
Tiller production, leaf area and leaf numbers
On the other side the tiller production of Korarima is not
signicantly dierent in forest soil, decomposed coee husk and
mixing of ne sand and forest soil. e leaf area of Korarima variety
signicantly aected to the rooting media as a whole, with recorded
the highest value 56.37 cm2 and lowest one recorded in 37.6 cm2 on
forest and ne sand soil respectively. Whereas, the number of leaf
signicantly responded to the frost soil was observed with highest
value of 23.83 and the lowest value was observed in sand soil 15.25
(Table 2).
Treatments Plant height (cm) Leaf length(cm) Tiller Number Leaf area (cm2) Number of leaf
FS 32.42d10.79c1.75 37.6c15.25b
ForS 45a14.25a3.58 56.37a23.83a
DCH 40.67bc12.56ab 3.65 49.75ab 19.25ab
FS+ForS 40.62bc12.42b3.62 43.33bc 20.89ab
Citation: Lupi A, Mitiku T, Temeteme S, Mekonen B, Yeziz B, et al. (2016) Influence of Rooting Media on Nursery Performance of Korarima
(Aframomum corrorima) in Southwest of Ethiopia. J Hortic 3: 174. doi:10.4172/2376-0354.1000174
Page 2 of 4
J Hortic
ISSN:2376-0354 Horticulture, an open access journal Volume 3 • Issue 1 • 1000174
FS+DCH 37.5c12.58ab 1.92 40.58c15.83b
ForS+DCH 41.09bc12.69ab 2.58 45.43bc 18.78ab
FS+ForS+DCH 42.17ab 13.03ab 3.67 45.57bc 21.75ab
LSD (0.05) 3.84 1.76 2.13 8.67 6.53
CV 5.4 7.91 40.36 10.71 18.96
** ** ns ** **
FS=Fine Sandy, ForS=Forest Soil, DCH=Decomposed Coffee Husk, FS+ForS=Mixture of Sandy Soil and Forest Soil, FS+DCH=Mixture of Sandy Soil and
Decomposed Coffee Husk, ForS+DCH=Forest Soil and Decomposed Coffee Husk
Table 2: Eects of rooting media performance on plant height, leaf length, tiller production, leaf areas and leaf number of Korarima.
Fresh and dry weight of shoot and root biomass
e fresh and dry weight of shoot biomass signicantly responded
to the dierent rooting media except the weight of fresh and dry root
biomass. e fresh and dry biomass of the root of Korarima non-
signicantly responded to the rooting media but the fresh and dry
biomass of the shoot signicantly responded to the frost soil rooting
media. e highest value was recorded for fresh and dry shoot biomass
59.83 g and 5.88 g on frost soil rooting media respectively, whereas the
lowest value was recorded on sand soil rooting media for fresh and dry
biomass (Table 3).
Root length, volume and root to shoot ratios
As shown in Table 3 the length and volume of the root of Korarima
signicantly aected by dierent rooting media. Mean values given in
Table 3 revealed that maximum seedling root length (35.08 cm) and
root volume (8.48 mm) was recorded for seeds sowing in decomposed
coee husk and forest soil respectively. e highest length of root
recorded due to the low bulk density of decomposed coee husk
allowed for greater root penetration resulted to formation of longer
roots. While minimum seedling root length and volume 26.95 cm and
6.75 mm at the mixture of decomposed coee husk and with forest soil
and sand soil respectively. e shoot to root ratio is used to evaluate
the drought avoidance potential of seedlings [13]. In this work the
shoot to root ratio was not signicantly aected by rooting media.
Treatment Root Fresh weight
(g)
Root Dry Weight
(g)
Shoot Fresh
weight(g)
Shoot Dry weight
(g)
Root length
(cm)
Root volume
(ml)
Shoot to root ratio
FS 6.08 0.92 25.42c2.54c32.16ab 6.75 0.5729a
ForS 6.83 1 59.83a5.88a30.58ab 8.48 0.117a
DCH 6.75 0.92 46.75ab 4.9ab 35.08a6.9 0.2022a
FS+ForS 8.6 1.08 48.67a5ab 30.9ab 8.03 0.1252a
FS+DCH 8.17 1 27.25bc 2.75c34.42a8.1 0.1142a
ForS+DCH 6.17 1 41.97abc 3.88bc 26.95 6.8 0.0992a
FS+ForS+DCH 7.58 1.04 49.5a4.75ab 32.25ab 7.9 0.1345a
LSD (0.05) 3.88 0.33 20.44 1.94 18.9 3.43 0.87
CV 30.41 19.21 26.86 25.67 12.21 25.77 20.912
ns ns ** ** ** ** ns
FS=Fine Sandy, ForS=Forest Soil, DCH=Decomposed Coffee Husk, FS+ForS=Mixture of Sandy Soil and Forest Soil, FS+DCH=Mixture of Sandy Soil and
Decomposed Coffee Husk, ForS+DCH=Forest Soil and Decomposed Coffee Husk
Table 3: Eects of rooting nursery growth media performance on root fresh and dry weight, shoot dry and fresh, root length and root volume of
Korarima.
Summary and Conclusion
Korarima mainly known to grown in southern, south-western and
western Ethiopia It is economically important species used as
traditional medicine and food preservative, to avor coee and bread,
as source of income from local and export markets and also for soil
conservation. e highest mean values of plant height, leaf length, leaf
Citation: Lupi A, Mitiku T, Temeteme S, Mekonen B, Yeziz B, et al. (2016) Influence of Rooting Media on Nursery Performance of Korarima
(Aframomum corrorima) in Southwest of Ethiopia. J Hortic 3: 174. doi:10.4172/2376-0354.1000174
Page 3 of 4
J Hortic
ISSN:2376-0354 Horticulture, an open access journal Volume 3 • Issue 1 • 1000174
area and leaf number of Korarima was recorded 45 cm, 14.25 cm, 56.37
cm2 and 23.83 respectively for seeds sown in frost soil. Whereas the
highest value was recorded for fresh and dry shoot biomass and root
volume 59.83 g, 5.88 g and 8.48 ml for the seed of Korarima sown on
forest soil respectively. But for the fresh and dry biomass of the root is
none signicantly responded to rooting growth media and for root
length due to its low bulk density and high volume the highest value
was recorded on decomposed coee husk (34.42 cm). According to the
results obtained it can be concluded that the best performance of
Korarima were found on rooting media at nursery forest soil are
advised to be used.
Acknowledgement
We would like to thank Teppi National Spice Research Center
(TNSRC) for the nancial support during research work and also Mr
Wondiferw Derib technical assistant of land and water resource
research process at TNSRC for his unreserved support on eld works
from pot preparation up to data collection. Finally we would like to
thank the publishers as well.
References
1. Hymete A, Rohlo J, Iversen TH (2006) Essential oil from seeds and
husks of
Aframomum corrorima
from Ethiopia. Flavour Frag J 21:
642-644.
2. Jansen PCM (2002)
Aframomum corrorima
(Braun) P.C.M. Jansen.
Record from protabase. In: Oyen LPA, Lemmens RHMJ (Eds.) PROTA
(Plant Resources of Tropical Africa/Ressources végétales de l’Afrique
tropicale) Wageningen, Netherlands.
3. Wondyifraw T, Surawit W (2004) A micropropagation method for
Korarima (
Aframomum corrorima
(Braun) Jansen). Science Asia 30: 1-7.
4. Eyob S, Appelgren M, Rohlo J, Tsegaye A, Messele G (2007) Chemical
composition of essential oils from fresh plant parts of korarima
(
Aframomum corrorima
) cultivated in the high land of Southern
Ethiopia. J Essent Oil Res 19: 372-375.
5. Girma HM, Tilahun D, Edossa E, Belay YB, Weyesa G (2008) Spices
Research Achievements (Rev edn) Ethiopian Institute of Agricultural
Research, Addis Ababa, Ethiopia.
6. Baiyeri KP, Mbah BN (2006) Eects of soilless and soil based nursery
media on seedling emergence, growth and response to water stress of
African breadfruit (
Treculia Africana
Decne). Afr J Biotechnol 5:
1405-1410.
7. Neelam A, Ishtiaq M (2001) Response of
Eucalyptus camaldulensis
seedlings to dierent soil media. Sarhad J Agric 17: 75-79.
8. Eyob S (2009) Promotion of seed germination, subsequent seedling
growth and in vitro propagation of korarima (
Aframomum corrorima
Braun P.CM.Jansen). J Med Plants Res 3: 652-659.
9. Abayeneh E, Ashena A (2005) Soil of Teppi and Haru Agricultural sub-
center. National soil research center Ethiopian Institute of Agricultural
Research, Addiss Ababe, Ethiopia, pp: 1-34.
10. Ethiopian Institute of Agriculture Research (EIAR) (2010) One step ahead
in spice research EIAR, Addis Ababa.
11. Dawid J, Shimber T, Nebiyu A (2014) Eect of nursery potting media and
watering frequency on emergence and seedling growth of Korarima
(
Aframomum cororima
(Braun) P.C.M.Jansen ) Sky J Agric Res 3:
187-195.
12. Mohammed W (2004) Response of seedlings of Arabica coee (
Coea
arabica
l.) cultivars to soil water decit. An M. Sc. esis Presented to
Graduate Studies of Alemaya University, Alemaya, Ethiopia.
13. Bernier PY, Lamhamedi MS, Simpson DG (1995) Shoot: Root ratio is of
limited use in evaluating the quality of container conifer stock. Canadian
Forest Service Publications. Tree Planters' Notes 46: 102-106.
Citation: Lupi A, Mitiku T, Temeteme S, Mekonen B, Yeziz B, et al. (2016) Influence of Rooting Media on Nursery Performance of Korarima
(Aframomum corrorima) in Southwest of Ethiopia. J Hortic 3: 174. doi:10.4172/2376-0354.1000174
Page 4 of 4
J Hortic
ISSN:2376-0354 Horticulture, an open access journal Volume 3 • Issue 1 • 1000174
... Though, Ethiopia has suitable agro-climatic conditions for spices production and is geographically better located towards the EU countries, it could not be much benefited from this sub-sector economy according to EMI (Ethiopian Ministry of Industry) (2015). This could be due to poor cultivation practices and constraints such as absence of planting materials and improved varieties and shortage of high yielding, lack of irrigation facilities, disease-resistant, shortage of suitable crop management recommendations such as seed rate/population density, fertilizer, effective weed management practices, harvest and postharvest management affected the production, productivity and quality of spices (Fissiha & Negash, 2015;Hiranya, 2013;Lupi et al., 2016;Tariku et al., 2016). ...
... Korarima thrives grew well at annual rainfall varies from 1300 mm to more than 2000 mm and annual average temperature of about 20°C. Soil has high organic matter and rooting media containing forest soil is needed for the growth of seedling of Korarima (Jafer et al., 2014;Lupi et al., 2016). Jafer (2016) determined that biomass production and distribution on seedling of korarima under media and watering frequency at the Jimma Research Center, southwest Ethiopia and concluded that watering frequency every 2-3 days and media of top soil and compost combinations improved both dry mass and dry matter partitioning of seedling. ...
... The production of A. corrorima in Ethiopia has been affected by poor access to agricultural inputs such as fertilizer and planting materials (Fissiha & Negash, 2015). In addition, absence of improved varieties and weak agronomic practices are also major production constraints in the country (Lupi et al., 2016). ...
Article
Full-text available
Developing agricultural production and productivity is the most important strategy in fostering critical capital shortage and enhancing economic growth and poverty reduction in Ethiopia. Spices, being a cash crop, have an immense potential for countries economic development through improving smallholder farmers, creation and expansion of employment opportunities and distribution of income and foreign exchange earnings. The diverse agro ecology, abundant cultivable land and cheap labor, proximity to the potential export market and favorable policy environment supports growing a wide variety of spice crops in Ethiopia. Pepper, ginger, turmeric, black cumin and korarima are the leading spices crops cultivated in Ethiopia. Even though, there is potential to produce and export spice crops, Ethiopia could not boost production and quality and hence, could not be competitor in the world spices market. Cultivation practices and techniques being practiced by smallholder farmers is not improved and more of traditional. Postharvest handling practices are also one of the concerns of spices growers in Ethiopia as most of the fresh harvested spices crops contained high amount of moisture, highly perishable and susceptible to microbial attack. Injudicious harvest and inappropriate postharvest handling practices may be potential threat for low quality. It is so important to know the existing cultivation and postharvest handling practices and constraints of major spices to increase production and productivity and quality thereby increasing profitability for growers. Therefore, by using and adhering to the improved cultivation and postharvest handling practices it is possible to boost production and reduce postharvest losses within a limited period.
Article
Full-text available
This paper attempts to describe the status, challenges and opportunities of spices production and marketing in Ethiopia. Ethiopia has enormous potential to produce and export various spice crops. The country mainly produces and exports; chillies, turmeric, ginger, black pepper, cumin, fenugreek, coriander and so forth. Inspite of the fact that the country has tremendous potential for various spices production, the subsector of spices had remained untapped and neglected and subsequently the level of production and share of spice crops of the total export earning of the country is at considerably low level. Hence, it is essential to describe the status, challenges and opportunities of spices sector in Ethiopia, for best uses of the potential and untapped spice crop resources. Among the various spices crops, chilli/hot pepper is the most commonly produced spices in Ethiopia. However, the production of ginger has devastated in 2013 on wards due to bacterial wilt epidemic and hence, turmeric occupies the large share of its production and exports. Similarly, the Ethiopian spice exports has showed a declining trend from 2013 on wards. This is mainly due to the disease that considerably affect ginger production and the rapid increasing domestic demand of spices. Hence, the share of spices export has been remained low compared to the country’s total export earnings. Therefore, intervention and provide awareness for spices growers on using improved production and processing technology, training across all value chains, formulating strong marketing regulations and proclamation is of paramount importance to increase the production, profits and export values.
Article
Full-text available
The spice, known as korarima, Ethiopian cardamom, or false cardamom, is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian cuisine. Genetic divergence among korarima accessions shows significance difference between all cluster distances. The minimum squared distance was between cluster III and IV (67.75) followed by cluster I and II (82.12). Maximum squared distance was between cluster II and IV (408.27) followed by cluster II and III (240.57) and cluster I and IV (218.75) thus, increasing parental distance implies a great number of contrasting alleles at the desired loci, and then to the extent that these loci recombine in the F2 and F3 generation following a cross of distantly related parents, the greater will be the opportunities for the effective selection for yield factors of korarima through breeding. In vitro induction of tetraploidy in korarima was attained through the treatment of cultured shoots with a solution of 125 μM colchicine or 10 μM oryzalin, which were the lowest concentrations tested. Maximum oleoresin content (10.04% w/w) was recorded from mature green capsules dried on wire mesh for 10 days and next to this oleoresin content (9.16% w/w) was obtained still from seeds of mature green capsules dried on the ground for 10 days. In contrast, the minimum oleoresin content (4.87%) was recorded from mature deep-red capsules dried on cement floor for 20 days. Findings of this study suggest that the maintenance of shade trees on the main farm field is the main requirement for korarima production. Korarima production was declining mainly due to destruction of the plant’s natural habitat, therefore the effort should be made on creating the awareness on conservation of the natural forests in Ethiopia.
Article
Korarima (Aframomum corrorima) is native crop to Ethiopia, herbaceous, perennial and aromatic spice. Production is much lower mainly due to constraints such as lack of improved variety and poor agronomic practices. Thus, the current study was conducted with the objective of determining rooting media on nursery performance. The experiment was executed at Teppi National Spice Research Center. The treatments arranged in RCBD in three replications, with the seven level of rooting media (FS, ForS, DCH, FS+ForS, FS+DCH, ForS+DCH and FS+ForS +DCH) were assigned as rooting media respectively. Analysis of the results revealed that the plant height, leaf length, leaf area, leaf number fresh and dry biomass of the shoot were highly responded to the growth rooting media but tiller production, fresh and dry biomass of the root were not responded to the growth rooting media. The most reliable and recommendable rooting media on best nursery performance of Korarima was forest soil in South west, Ethiopia.
Article
The production of high quality seedlings for orchard and plantation establishment involves several cultural inputs. The quality of potting media perhaps stands out as the most important. Therefore, the effects of three soilless media and a soil-based medium on seedling emergence, seedling growth and susceptibility to water stress were studied using African breadfruit as a test crop. Most of the seedling parameters evaluated was significantly influenced by the potting media used. Percent seedling emergence and whole-plant dry matter content were higher in media 1:2:3 ricehull-based (ricehull : poultry manure : river sand, RHB) and 2:3:1 RHB. After induction of water stress, seedling grown in these media remained turgid for a longer period than those grown in media 1:2:3 soil-based (top soil : poultry manure : river sand, SB) and 1:4:3 RHB. Seedlings raised in the soil-based medium were generally poorer in most of the parameters measured. General growth responses and reaction to water stress suggested that media 1:2:3 RHB and 2:3:1 RHB were the best. Seedling grown in these media had delayed water stress symptom expression suggesting a better water economy.
Article
The germination of korarima (Aframomum corrorima (Braun) P.C.M. Jansen) seeds faces certain problems. The study was carried out to explore the effects of different seed treatments on germination and seedling growth attributes of korarima. Seeds were subjected to seven pre-sowing treatments viz., control (no pretreatment) (T0), soaking in tap water for 24 h (T1), soaking in 50% sulfuric acid (H2SO4) for 60 min (T2), soaking in 50% sulfuric acid (H2SO4) for 60 min, followed by soaking in 250 mgL -1 gibberellic acid (GA3) for 24 h (T3), cold stratification at 4±1 o C for one week (T4), cold stratification at 4±1 o C for two
Article
The essential oils of the leaves, rhizomes, pods and seeds of Aframomum corrorima cultivated in the highlands of southern Ethiopia were obtained by hydrodistillation. The average moisture contents were 80.53 % in leaves, 90.30 % in rhizomes, 88.00 % in pods and 14.19 % in seeds when analysed from fresh samples. The essential oils yield of leaves, rhizomes, pods and seeds were 0.46, 0.69, 0.83 and 4.30 % on a w/w dry basis, respectively. The essential oil refractive indices were recorded for leaves (1.494), rhizomes (1.445), pods (1.473) and seeds (1.462) at 25 ºC, but they were not statistically significant at α=0.05. The pod and seed oil was analyzed by GC and GC-MS. Forty two and forty compounds from pods and seeds consisting of 95 % and 99 % of the total components were identified from the oils obtained. The major chemical constituents in pod oil were found to be γ-terpinene (27.1 %), β-pinene (15.4 %), α-phellandrene (8.5 %), 1,8-cineole (6.7 %) and p-cymene (6.4 %), while seed oil was predominated by 1,8-cineole (39.3 %) being followed by sabinene (10.4 %) and geraniol (6.8 %).
Article
Essential oil (EO) from the seeds and husks of Aframomum corrorima (Braun) P.C.M. Jansen were analyzed by gas chromatography (GC/FID and GC/MS), and fifty-five compounds were identified. The main constituents found in the seed EO were the monoterpenes 1,8-cineole (44.3 %) and sabinene (17.3 %), whereas sesquiterpenic structures (2 %) such as (E)-nerolidol (17.2 %), beta-caryophyllene (9.7 %) and caryophyllene oxide (6.9 %) were dominating in husk EO.
A micropropagation method for Korarima (Aframomum corrorima (Braun) Jansen)
  • T Wondyifraw
  • W Surawit
Wondyifraw T, Surawit W (2004) A micropropagation method for Korarima (Aframomum corrorima (Braun) Jansen). Science Asia 30: 1-7.
Spices Research Achievements (Rev edn) Ethiopian Institute of Agricultural Research
  • H M Girma
  • D Tilahun
  • E Edossa
  • Y B Belay
  • G Weyesa
Girma HM, Tilahun D, Edossa E, Belay YB, Weyesa G (2008) Spices Research Achievements (Rev edn) Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia.
Response of Eucalyptus camaldulensis seedlings to different soil media
  • A Neelam
  • M Ishtiaq
Neelam A, Ishtiaq M (2001) Response of Eucalyptus camaldulensis seedlings to different soil media. Sarhad J Agric 17: 75-79.
Soil of Teppi and Haru Agricultural subcenter
  • E Abayeneh
  • A Ashenafi
Abayeneh E, Ashenafi A (2005) Soil of Teppi and Haru Agricultural subcenter. National soil research center Ethiopian Institute of Agricultural Research, Addiss Ababe, Ethiopia, pp: 1-34.