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Microbial characterization of cow pat pit and biodynamic preparations used in biodynamic agriculture

Authors:
  • ICAR-Central Institute for Subtropical Horticulture
  • ICAR-National Institute of Natural Fibre Engineering and Technology, Kolkata

Abstract and Figures

As of today, biodynamic agriculture is practised across 60 countries of the world. Cow pat pit (CPP) and biodynamic preparations (BD) are the key components of biodynamic agriculture. However, there a is dearth of scientific explanation on account of their mode of action. CPP and BD preparations are very effective in compost production, soil health management and eventually, enhancing the yield and quality of crop produce. Efficacies of these preparations were evaluated with isolation and characterization of beneficial microbes. Study revealed that CPP contained maximum gram positive and gram negative bacteria (184 ± 14 × 10 5 cfu/g), (225 ± 9 × 10 5 cfu/g) and Rhizobium (310 ± 24 × 10 7 cfu/g), while BD-507 contained the highest number of actinomycetes (792 ± 194 × 10 6 cfu/g) and Azotobacter (201 ± 14 × 10 5 cfu/g) among the all preparations. Actinomycetes isolated from CPP and BD-507, showed ammonia, indole acetic acid (IAA), siderophore and HCN producing activities. Out of total isolated microbes from CPP and BD preparations, 9 isolates showed high ammonia, 23 IAA, 18 siderophore and 12 HCN producing activities. Based on the study, it may be suggested that CPP and BD preparations may be used as bio-inoculants and combined with compost in organic production of various crops.
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42
1Principal Scientist (Horticulture) (e mail: ra.ram@icar.gov.
in), 2Scientist (Agricultural Microbiology) (e mail: singha.atul@
gmail.com), 3Student (e mail: ak291289@gmail.com)
Indian Journal of Agricultural Sciences 89 (2): 210–4, February 2019/Article
Microbial characterization of cow pat pit and biodynamic preparations used in
biodynamic agriculture
R A RAM1, ATUL SINGHA2 and A KUMAR3
ICAR- Central Institute for Subtropical Horticulture, Lucknow, Uttar Pradesh 226 101
Received: 15 March 2018; Accepted: 04 September 2018
ABSTRACT
As of today, biodynamic agriculture is practised across 60 countries of the world. Cow pat pit (CPP) and biodynamic
preparations (BD) are the key components of biodynamic agriculture. However, there a is dearth of scientic explanation
on account of their mode of action. CPP and BD preparations are very effective in compost production, soil health
management and eventually, enhancing the yield and quality of crop produce. Efcacies of these preparations were
evaluated with isolation and characterization of benecial microbes. Study revealed that CPP contained maximum
gram positive and gram negative bacteria (184 ± 14 × 105cfu/g), (225 ± 9 × 105cfu/g) and Rhizobium (310 ± 24 ×
107cfu/g), while BD-507 contained the highest number of actinomycetes (792 ± 194 × 106cfu/g) and Azotobacter
(201 ± 14 × 105cfu/g) among the all preparations. Actinomycetes isolated from CPP and BD-507, showed ammonia,
indole acetic acid (IAA), siderophore and HCN producing activities. Out of total isolated microbes from CPP and
BD preparations, 9 isolates showed high ammonia, 23 IAA, 18 siderophore and 12 HCN producing activities. Based
on the study, it may be suggested that CPP and BD preparations may be used as bio-inoculants and combined with
compost in organic production of various crops.
Key words: Actinomycetes, Azotobacter, Azospirillum, BD-500, Cow pat pit, Plant growth promoting
activities
Rudolf Steiner initially developed the biodynamic
agriculture in the year 1920 wherein all the inputs required
for crop production were produced in the farm itself. Steiner
(1997) dened that biodynamic agriculture is a system of
“systematic and synergistic harnessing of energies from
Cosmos, Earth, Plants and Cow for sustainable production”.
According to recent data, biodynamic agriculture is being
practised in 161,074 ha land in across 60 countries of the
world. Germany accounts for 45% of the global biodynamic
agriculture; the remainder average is 1750 ha per country
(Shankaraswamy et al. 2017). A few BD preparations are
used in minute quantities but show remarkable effects on
plant growth, yield and quality (Reganold et al. 1993,
Droogers and Bouma, 1996). BD-500, BD-501, CPP and
BD-502-507 are used for improving soil fertility, biotic,
abiotic stress management and compost production. These
BD preparations are produced with cow dung and other
herbal plants and fermented for a specic period. Deffune
and Scoleld (1995) found that humic acids extracted from
BD-500 and other BD preparations (505 and 507) caused
positive growth response in wheat seedlings relative to
the control. However, scientic explanations are lacking.
Reganold (1995) also reported improvement in soil quality
and protability after use of BD preparations. It is, therefore,
imperative to study these preparations from microbiological
point of view.
MATERIALS AND METHODS
Cow pat pit, a eld preparation, is also called as ‘soil
shampoo’. It is prepared with fresh cow dung collected
from lactating and pasture going cows and fermented
along with crushed egg shells powder and basalt/bentonite
(clay) dust duly mixed and placed in a pit sized of 3’ × 2
× 1.5' in shed. Two sets of BD-502-507 are incorporated
for catalyzing the composting process. Compost gets ready
in 90-120 days at 30-40°C atmospheric temperature and
60-70% humidity. Ready compost was stored with 50-60%
moisture in earthen pot. BD-500 was produced in cleaned
cow horns lled with fresh cow dung like CPP and buried at
30 cm depth in the soil in root free zone during descending
period of Moon in the months of October-November.
After 6 months of incubation, horns were taken out during
descending period of Moon in the months of March-April.
Properly decomposed compost was stored at cool place
with 50-60% moisture in earthen pot. After taking out of
BD-500, same horns were thoroughly cleaned with water,
lled with silica powder paste and buried in same pit
211February 2019]
43
MICRBIOAL CHARACTERIZATION OF COW PAT PIT
crystal violate agar (Goud et al. 1985), Pikovskaya’s agar
(Pikovskaya 1948), yeast extract mannitol agar with congo
red (CRYEMA, Fred et al., 1932), modied Jenson’s agar
(Jensen 1954, Norris and Chapman 1968) and N-free malate
medium (Okon et al. 1977), respectively.
The compositions of the selective media were:- Nutrient
agar (Hi-Media): Beef extract-3.0 g, peptone-5.0 g, NaCl-
5.0 g, agar-15.0 g, distilled water-1 l., pH-7.2; RBCA
(Hi-Media): mycological peptone-5.0 g, dextrose-10.0
g, monopotassium phosphate-1.0 g, MgSO4-0.5 g, rose
bengal-0.05 g, chloramphenicol -0.1 g, agar-15.5 g, nal
pH (at 25°C) 7.2 ± 0.2; actinomycetes isolation agar
(Hi-Media): Sodium caseinate-2.0 g, L-Asparagine-0.1
g, sodium propionate,-4.0 g, dipotassium phosphate-0.5
g, magnesium sulphate-0.1 g, ferrous sulphate-0.001 g,
agar 15.000, distilled water-1 l. pH-8.1 ± 0.2; King’s
B: protease peptone-20 g, glycerol-10.0 g, K2HPO4-1.5
g, MgSO4, 7 H2O-1.5 g, agar-15.0g, distilled water-1 l,
pH-7.2; methyl red agar: beef extract-3.0 g, peptone-5.0
g, methyl red-0.15 g, agar-15.0 g, distilled water-1 l, pH-
7.0; crystal violate agar: beef extract-3.0 g, peptone-5.0
g, crystal violet-4 ml (stock solution of crystal violet 0.05
w/v), agar-15.0 g, distilled water-1 l, pH-7.0; Pikovskaya’s
agar (Hi-Media): yeast extract-0.5 g, dextrose-10.0 g,
calcium phosphate-5.0 g, ammonium sulphate-0.5 g, KCl-
0.2 g, MgSO4-0.1 g, manganese sulphate 0.0001 g, ferrous
sulphate 0.0001 g, agar 15.0 g, distilled water-1 l., pH-7.5;
CRYEMA (Hi-Media): yeast extract 1.0 g, mannitol 10.0
g, dipotassium phosphate 0.5 g, magnesium sulphate 0.2
where cow horns were buried for the preparation of BD-
500 during the ascending period of Moon in the months
of March-April. After 6 months of incubation, horns were
taken out in October-November during ascending period of
Moon. Light yellowish silica powder was taken out from
the horn and stored in glass jars (Pathak and Ram, 2003).
This preparation is called as BD-501. BD preparation set
(BD- 502-507) was purchased from M/S Supa Biotech (P)
Ltd, Nainital (Organic certied), Uttarakhand, India and
were used for compost, CPP, biodynamic liquid pesticides
production. Main ingredients of BD preparations are as
follows: BD-502 contains fermented owers of yarrow
grass (Achillea millefolium), BD-503- fermented chamomile
owers (Matricaria recutita), BD-504- air dried leaves of
stinging nettle (Urtica dioca) fermented in the soil, BD-
505 - fermented oak bark (Ouercus sp), BD-506 - fermented
ower of dandelion (Taraxacum ofcinalis) and BD-507-
valerian plant (Valeriana ofcinalis) extract. one g compost
of each and 10 ml of BD-507 were added in compost heap,
cow pat pit and biodynamic liquid pesticides to catalyse
the fermentation process (Koepf et al. 1990, Steiner 1993).
Enumeration of different benecial microbial populations,
viz. bacteria, fungi, actinomycetes, Pseudomonas, gram
positive and negative bacteria, p-solubilizing bacteria,
Rhizobium, Azotobacter and Azospirillum were carried
out by using dilution plate count method using selective
media, viz. Nutrient agar, Rose Bengal Chloramphenicol
Agar (RBCA), actinomycetes isolation agar, King’s B (King
et al. 1954), methyl red agar (Hagedorn and Holt 1954),
Table 1 Different microbial populations in cow pat pit and biodynamic preparations
Type of microbe Multiplication
factor
Microbial population (cfu/g) (Mean±sd)
Cow
Pat Pit
Biodynamic preparations
500 501 502 503 504 505 506 507
Bacteria 10816.7 ±
0.91
3.80 ±
0.67
1.80 ±
0.31
2.40 ±
0.46
85.50 ±
7.45
8.50 ±
1.62
110.3 ±
8.92
12.20 ±
1.49
2.60 ±
0.27
Fungi 1058.30 ±
0.96
6.90 ±
1.00
11.30
±1.55
11.97
± 1.50
28.33 ±
7.55
33.53 ±
3.18
13.27 ±
2.00
35.07 ±
5.61
5.10 ±
0.60
Actinomycetes 10612.7 ±
3.2
15.9 ±
3.7
3.1 ±
1.5
24.9 ±
5.5
14.8 ±
4.3
68.0 ±
12.7
20.3 ±
4.8
207.2 ±
71.3
792.0 ±
194.2
Gram positive
bacteria
108184.1 ±
14.21
0.55 ±
0.21
0.10 ±
0.05
0.89 ±
0.35
06.57 ±
0.85
2.85
±0.21
12.30 ±
2.91
1.47 ±
0.35
Gram negative
bacteria
107225.1 ±
9.75
0.02 ±
0.01
0.02 ±
0.01
1.58 ±
0.21
0.03 ±
0.01
15.63 ±
2.15
0.63
±0.15
11.23 ±
1.05
15.43 ±
2.76
Pseudomonas 1066.47 ±
0.67
1.38 ±
0.04
4.73 ±
0.61
0.65 ±
0.25
1.85 ±
0.50
21.73 ±
7.29
2.78
±0.43
7.03 ±
0.59
12.17 ±
3.21
P-solubilizing
microbes
1058.30 ±
0.56
3.93 ±
0.67
25.43 ±
3.95
39.63
± 3.71
24.17 ±
1.10
0.69 ±
0.17
95.13
±7.20
21.70 ±
7.33
10.00 ±
2.41
Azotobacter 10528.37 ±
2.85
23.57 ±
2.42
46.5 ±
11.53
34.30
± 0.95
77.43 ±
7.03
28.60 ±
3.85
26.89
±3.03
53.07 ±
12.83
201.4 ±
14.91
Azospirillum 105224.3 ±
30.01
9.80 ±
1.28
0.67 ±
0.15
54.40
± 6.62
96.10 ±
9.22
76.47 ±
8.27
0.53
±0.23
528.8 ±
77.52
830.3 ±
94.38
Rhizobium 107310.8 ±
24.85
6.00 ±
1.51
4.80 ±
0.95
6.17 ±
0.83
10.83 ±
2.61
18.10 ±
2.95
2.10
±0.53
6.07 ±
0.50
0.02 ±
0.01
212 [Indian Journal of Agricultural Sciences 89 (2)
44
RAM ET AL.
g, sodium chloride 0.1 g, congo red 0.025 g, agar 20.0 g,
distilled water-1 l., nal pH (at 25°C) 6.8±0.2; modied
Jenson’s agar: sucrose-20.0 g, K2HPO4-1.0 g, MgSO4-0.5
g, Na2MoO4-0.001 g, FeSO4, 7H2O-0.01 g, CaCO3-2.0
g, agar-18.0 g, distilled water-1 l., pH-7.2.; N-free malate
medium: malic acid-5.0 g, K2HPO4-0.5 g, KOH-4.0 g,
MgSO4-0.1 g, NaCl-0.02 g, CaCl2-0.01 g, FeSO4-0.05 g,
Na2MoO4-0.002 g, MnSO4-0.01 g, bromothymol blue-0.002
g, agar-18.0 g, pH-9.6-7.3, distilled water-1 l. Petri dishes
were prepared by pouring each specic solid medium. Then
10 ml of each preparation sample was diluted with 90 ml
sterile water and that was considered being 10-1 dilution
factor. Transferring of 1 ml of 10-1 dilution to 9 ml sterilized
water with the help of a sterilized pipettes yielded 10-2
dilution. In this way, a series of up to 10-8 dilutions were
prepared under aseptic condition. Point one ml (0.1ml) of
the suspension from required dilution (e.g. 10-8) was taken
and poured into the respective agar media on petri dish
and spread with L-spreader with the help of Plate Master
(Hi-Media). Then plates were incubated at 28±2°C for 3-5
days. The number of visible colonies were counted. The
total count was obtained by multiplying number of visible
colonies on the plate by the dilution factor. The individual
selected colonies were streaked on a new perti dish with
respective solid medium for two consecutive times to purify
the microbial cultures. The puried cultures were stored on
agar slants in a refrigerator for further use. Observations
were statistically analysed for mean and standard deviation
and presented in the tables (Panse and Sukhatme 1976).
This study was undertaken during 2016-17.
Puried microbial isolates were evaluated for different
plant growth promoting attributes, viz. ammonia, IAA,
siderophore and HCN producing activities. Ammonia, indole
acetic acid (Bric et al. 1991) and siderophore producing
activity was determined by growth in chrome azurol S (CAS)
medium after 48–72 hr growth at 28°C. HCN producing
activity was estimated by change in the colour of lter paper
from yellow to brown (Bakker and Schippers 1987). The
test results were denoted as (+): positive, (-): negative; (+):
Low and (++): High.
RESULTS AND DISCUSSION
Microbial population dynamics in CPP and BD preparations
(BD -500-507)
Microbial population, viz. bacteria, fungi, actinomycetes,
gram positive and gram negative bacteria, Pseudomonas,
P-solubilizing microbes, Azotobacter, Azospirillum and
Rhizobium in cow pat pit and BD-502-07 were enumerated.
Maximum total bacteria (110.3 ± 8.92 × 108cfu/g) were
counted in BD- 505 and minimum (1.80 ± 0.31 × 108cfu/g)
in BD-501. This might be due to oak bark a good source
of tannins which are bioactive, while BD-506 contained
maximum fungi population (35.07 ± 5.61 × 105cfu/g) and
BD-500 (6.90 ± 1.00 × 105 cfu/g) contained minimum.
Maximum actinomycetes (792 ± 194 × 106 cfu/g) were
isolated in BD-507 and minimum (3.1 ± 1.5 × 105 cfu/g) in
BD-501. It might be due to phosphorus utilizing microbes
as BD-507 is a good source of phosphorus. Highest gram
positive and negative bacteria (184 ± 14 × 105 cfu/g), (225
± 9 × 105 cfu/g) were isolated from CPP, respectively.
Increase in bacteria might be due to inoculation of BD-
502-507 during CPP preparation. Maximum Pseudomonas
population (21.73± 7.29 × 106cfu/g) was recorded in BD-504
and p-solubilizing microbes (39.63 ± 3.73 × 105cfu/g) in
BD-502, while highest population of Azotobacter (201 ± 14
× 105 cfu/g) and Azospirillum (830 ± 94 × 105 cfu/g) were
found in BD-507. Microbial studies on this issue are scanty.
Findings of this study therefore, can’t be supported with
sufcient number of references. CPP contained maximum
Table 3 Plant growth promoting activity of actinomycetes isolates
from cow pat pit
PGPR
strains
HCN
production
Ammonia
production
Siderophore
production
IAA
production
CISH-
PGPA
13
++ - + -
CISH-
PGPA
14
- - - -
CISH-
PGPA
15
- + - +
(+): Test positive, (-): Test negative; (+): Low, (++): High
activity.
Table 2 Plant growth promoting activity of bacterial isolates
from cow pat pit
PGPR
Isolate
HCN
Production
Ammonia
production
Siderophore
production
IAA
production
CISH-PGPR
69
- + - +
CISH-PGPR
70
- ++ - +
CISH-PGPR
71
- + - +
CISH-PGPR
72
- + + +
CISH-PGPR
73
+ - - -
CISH-PGPR
74
+ + + -
CISH-PGPR
86
+ + - -
CISH-PGPR
87
- - - -
CISH-PGPR
88
- + - +
(+): Test positive, (-): Test negative; (+): Low, (++): High
activity.
213February 2019]
45
MICRBIOAL CHARACTERIZATION OF COW PAT PIT
Table 4 Multifarious plant growth promoting traits of bacterial cultures isolated from biodynamic preparations
Culture No. HCN production Ammonia production Siderophore production IAA production
CISH-PGPR-BD-500 -1 - ++ + +
CISH-PGPR-BD -500 -2 ++ ++ + +
CISH-PGPR-BD -500 -3 + + - +
CISH-PGPR-BD -500 -4 ++ ++ + +
CISH-PGPR-BD -500 -C ++ ++ + +
CISH-PGPR-BD -501 -I - + - -
CISH-PGPR-BD -501 -II - ++ - -
CISH-PGPR-BD -501 C I - - - +
CISH-PGPR-BD -501 CII - + - -
CISH-PGPR-BD -501 C III - ++ + +
CISH-PGPR-BD -501 C IV - ++ - -
CISH-PGPR-BD -502 I - ++ + +
CISH-PGPR-BD -502 II - ++ - -
CISH-PGPR-BD -503 1MR - ++ - -
CISH-PGPR-BD -503 2MR - ++ - -
CISH-PGPR-BD -503 3MR - ++ - -
CISH-PGPR-BD -503 4MR - ++ - -
CISH-PGPR-BD -503 5MR - ++ - -
CISH-PGPR-BD -503 6MR - ++ - -
CISH-PGPR-BD -503 6 - ++ - +
CISH-PGPR-BD -503 N7 - ++ - -
CISH-PGPR-BD -503 C8 - ++ - -
CISH-PGPR-BD -503 8 - ++ +
CISH-PGPR-BD -503 9 - ++ - +
CISH-PGPR-BD -503 10 - ++ - +
CISH-PGPR-BD -503 11 - ++ - +
CISH-PGPR-BD -504 C1 - ++ - -
CISH-PGPR-BD -506 I - ++ - +
CISH-PGPR-BD -506 MRI + + + -
CISH-PGPR-BD -506 MRII - + + -
CISH-PGPR-BD -506 MRIII - + + -
CISH-PGPR-BD -506 MRIV - - + +
CISH-PGPR-BD -507 CRI - ++ - -
CISH-PGPR-BD -507 CR2 - + + -
CISH-PGPR-BD -507 CR3 - ++ - -
CISH-PGPR-BD -507 CR4 - ++ + -
CISH-PGPR-BD -507 CR5 - + + -
CISH-PGPR-BD -507 CR 6 - + - -
CISH-PGPR-BD -507 NI - ++ + +
CISH-PGPR-BD -507 NII - ++ + +
CISH-PGPR-BD -507 MEI + + - -
CISH-PGPR-BD -507 MEII - - - -
CISH-PGPR-BD -501 MRI + + - -
(+): Test positive, (-): Test negative; (+): Low, (++): High activity
214 [Indian Journal of Agricultural Sciences 89 (2)
46
RAM ET AL.
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population of Rhizobium (310 ± 24 x 107cfu/g) (Table
1). This might be due to added natural calcium and cow
dung and bentonite powder. Stalin et al. (2014) have also
enumerated microorganisms in organic and biodynamic
manures, and reported that cow pat pit contained highest
bacterial load (4.8 x 106 cfu/g); in which Bacillus subtilis
was predominant.
Growth promoting activities of microbial isolates
Fifty five microbial isolates (52 bacteria, 3
actinomycetes) were isolated and evaluated for different
plant growth promoting attributes, viz. ammonia, indole
acetic acid, siderophore and HCN producing activities
(Table 2, 3, 4). Among them, 9 bacterial isolates and 3
actinomycetes isolates were from CPP and rest 43 bacterial
isolates from other BD preparations. Actinomycetes
isolated from CPP showed siderophore and HCN producing
activity (CISH-PGPA 13). Similarly, CISH-PGPA 15, an
actinomycete isolated from CPP produced both ammonia
and IAA in the test medium. Radha and Rao (2014) have
also reported presence of actinomycetes in CPP due to
addition of calcium during preparation. The bacterial
isolates from CPP also tested for ammonia, IAA, HCN
and siderophore producing activities. Perumal et al.
(2006) reported plant growth hormones such as Indole
Acetic Acid IAA (28.6 mg/kg), kinetin (7.6 mg/kg) and
gibberellic acid (23.6 mg/kg) in CPP. Possibly for this
reason, CPP stimulates plant growth by providing nutrients,
plant hormones and protects plant’s root zone against
fungal diseases with bacteria and actinomycetes produces
HCN and siderophores. Fifty two bacterial isolates from
BD preparations have shown multifarious plant growth
promoting activities. Nine of them showed high ammonia
and 23 IAA producing activity. Eighteen of them showed
siderophore and 12 HCN producing activity together which
revealed their bio-inoculation potential for either making
compost or spraying directly to the crop plant or soil.
ACKNOWLEDGMENT
Authors are thankful to the Director, ICAR-Central
Institute for Subtropical Horticulture, Lucknow for providing
all necessary facilities to complete the study.
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Droogers P and Bouma J. 1996. Biodynamic vs. conventional
farming effects on soil structure expressed by simulated
... The highest gram-positive and negative bacteria (184 ± 14 × 105 cfu/g), (225 ± 9 × 105 cfu/g) were isolated from CPP, respectively. The increase in bacteria might be due to inoculation of BD502-507 during CPP preparation [9]. ...
... The BD-500, BD-501, and BD-502-507 are used to increase soil fertility, regulate biotic and abiotic stress, and produce compost. These BD preparations are produced with cow dung and other herbal plants and fermented for a specific period [9]. ...
Article
Working with the energies that produce and maintain life is referred to as biodynamic farming. It is a type of organic farming using farming inputs made from herbs, minerals, and raw materials processed in complex ways, and then applied to the soil and crops in minute doses. However, what distinguishes biodynamic farming from organic farming is that biodynamic farming makes use of an astrological calendar to determine the most auspicious times for planting, cultivating, and harvesting. It collaborates with the energy of the Sun, Moon, constellations, and planets to produce and sustain life. The ideas of biodynamic agriculture include substance and energy, soil, organic matter, humus, cow manure, cosmic forces, biodynamic preparations, crop rotation, peppering, farm organisms, and the control of weeds, pests, and disease. The main objective of this paper is to review and briefly highlight biodynamic cow pat pit (CPP), different types of biodynamic preparations, biodynamic peppering, and how they are related to the cosmic cycles. Biodynamic Cow Pat Pit (CPP) is a biodynamic preparation that uses cow manure to boost the humus-forming processes of the soil and encourage soil activity. On the other hand, biodynamic preparations are numbered from 500 to 508 and are straightforward, all-natural homeopathic remedies prepared from yarrow, chamomile, horn silica, and other plants. And lastly, biodynamic peppering deals with an unbalanced insect problem, animal pests, or weed problem. So, overall biodynamic agriculture uses the natural resources and energy available upon itself to create and maintain life. It somehow increases the nutritional quality of the food, improves seed vitality, fewer weeds, pests, and disease infestation, and produces living soil and healthy plants for sustainable agriculture.
... These formulations may have a unique ability to create an environment that is congenial for microbial growth particularly beneficial bacteria, fungus, and actinomycetes, which might be responsible for the significant growth in these beneficial microflorae in the formulations [29,31]. Ram et al., [39] reported that the organic amendment such as cow pat pit (a fermented mixture of fresh cow dung, crushed eggshell powder and basalt/bentonite) contained maximum bacteria (16.7 × 10 8 cfu g -1 ), fungi (8.30 × 10 5 cfu g -1 ), actinomycetes (12.7 × 10 6 cfu g -1 ) and Psolubilizers (8.30 × 10 5 cfu g -1 ). Another study by Ram et al., [40], reported that the fungi population was highest in Jeevamrit (1.20 × 10 7 cfu ml -1 ) whereas actinomycetes (3.10 × 10 6 cfu ml -1 ) and total bacteria (324 × 10 7 cfu ml -1 ) lower as compared to biodynamic preparations after 9 th day of preparation. ...
Article
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Excessive use of chemical fertilizers in agriculture enhances crop production but it may pose a risk to food quality and soil environment. One alternative to agrochemicals is the natural make organic supplements to supply essential nutrients for crop growth and promote healthy soil function. Therefore, an experimental study was performed to analyze the chemical and microbiological properties of locally produced supplements based on cow dung, such as vermicompost, farmyard manure, Beejamrit, Jeevamrit, and Ghanjeevarmrit. The Jeevamrit and farmyard manure had the lowest pH (4.93) and electrical conductivity (1.73 dS m-1), whereas Ghanjeevamrit and Jeevamrit observed highest values (7.80 and 3.62 dS m-1). Vermicompost had the highest concentrations of total N (1.76%), P (0.77%), K (0.81 %), Fe (398 mg kg-1), Mn (65.9 mg kg-1), Cu (15.5 mg kg-1), and Zn (18.2 mg kg-1). Under Ghanjeevamrit, 35.9 % of the total carbon was found, followed by farmyard manure (34.5 %) and vermicompost (24.1%). The counts of soil heterotrophic bacteria, fungi, actinomycetes, and beneficial microbial diversity such as P solubilizer, and nitrogen (N) fixer were found highest in vermicompost. However, in Jeevamrit there was no growth of actinomycetes and N-fixing bacteria whereas, in Beejamrit preparation except actinomycetes all other microbial growth was visible. Organic supplements such as farmyard manure had the lowest indole acetic acid production (1.66 μg ml-1), while Ghanjeevamrit showed the highest (6.38 μg ml-1). The liquid formulation (Beejamrit and Jeevamrit) indicated more levels of indole acetic acid than the farmyard manure (2.18 and 1.87 times more, respectively). The application of organic supplements had a great role in supplying available nutrients and modulating microbial diversity and plant growth hormone production.
... Cow dung is an active source of beneficial microbes proved by Girija et al., 2013). Many biodynamic preparations and bio-enhancers prepared with cow dung contained beneficial microbes (Ram et al., 2018a). ...
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Cow dung is a rich source of microbial diversity and being used since long time in India for seed treatment, plastering cut ends of vegetative propagated plant parts and sprinkling of diluted solution on crops. In present study, microbes from fresh cow dung of indigenous cow were isolated and biochemically characterized. Cow dung enriched with diversity of microorganisms in different medium i.e 38 x 106cfu g-1 (Nutrient agar), 26.0 x 106 cfu g-1 (Actinomycetes isolation agar), 36 x 106 cfu g-1 (Kings B agar), 16 x 106 cfu g-1(CV agar),13 x 106 cfu g-1 (Methyl red), 15 x 106 cfu g-1 (Pikovskyas agar), 30 x 106 cfu g-1 (CRYEMA), Azospirillum 70 x 106 cfu g-1 (N-free maleate) and 30 x 106 cfu g-1(Jenson agar medium). Based on microbial enumeration, total 18 bacterial isolates were selected for biochemical, PGPR characterization and biocontrol activity. All isolates were tested positive for phosphate and Zn solubilisation. Isolate CD2, CD5, CD13, CD14 and CD19 were tested highly positive for zinc, phosphate, K-solubilisation, IAA and amylase production. Test isolates CD2, CD5, CD6, CD7, CD10 and CD13 were tested highly positive for β-galactosidase activity, ornithine utilization, nitrate reduction, citrate utilization, malonate utilization, esculin hydrolysis, trehalose, glucose and lactose utilization. All isolated microbes tested for biocontrol activity (antifungal property) against standard pathogen procured from microbial type culture collection (MTCC), i.e. C. gloeosporioides (MTCC 2190), F. oxysporum (MTCC 10247), C. fimbriota (MTCC 2281) and P. aphanidermatum (MTCC 284). CD2, CD34 and CD20 isolates significantly inhibited the growth of C. gloeosporioides and P. aphanidermatum. Result of the study advocates that cow dung and cow dung based formulations are cheap source for soil, plant health and management of Colletotrichum gloeosporioides, P. aphanidermatum and Fusarium oxysporum in various crops.
... It is applied in the evenings during the cooler months. It also contains a wide range of beneficial fungi and bacteria, which can be very helpful in many areas of agriculture and horticulture [2]. ...
Article
The present investigation was carried out at Horticultural Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj during the Winter season of 2022. The experiment was laid in Randomized block design with 3 replications and 10 treatments viz. Poultry manure (8t/ha), Vermicompost (10t/ha), FYM (25t/ha) each alone, then combined with vermiwash (50 L/ha) and with Cow Pat Pit manure (5 kg/ha) and Control. Results revealed that treatment T5 [Vermicompost (10 t/h) + vermiwash (50 L/ha)] was superior over all other treatments with respect to plant growth (plant height, plant spread and number of leaves), however T7 [Poultry manure (8 t/ha) + Cow Pat Pit manure (5 kg/ha)] was found the best in yield, quality, sensory parameters and benefit: cost ratio. Based on this experiment [Poultry manure (8 t/ha) + Cow Pat Pit manure (5 kg/ha)] can be suggested for increasing the yield and quality of organically grown strawberry cv. Winter dawn.
... In general, bio-enhancers are used to treat seeds and seedlings for disease management as well as to improve decomposition of organic wastes and therefore soil and plant health. There are several types of bio-enhancers prepared with cow dung, cow urine and other locally available materials viz., Jeevamrita, Panchagavya, Amritpani, Beejamrita, Cow Pat Pit etc. are potential source of agriculturally important microbes which can be used for soil fertility, insect pest management in organic crop production system (Pathak & Ram 2013;Ram et al., 2018;. Detailed scientific study with regards to bio-chemical, plant-growth promoting rhizobacteria (PGPR) and antimicrobial properties of microbes from cow based formulations is lacking. ...
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The current study investigates microbial dynamics in on-farm produced bio-formulations (bioenhancers) such as Panchagavya (PG), and Vermiwash (VW). Vermiwash contained fungus (58x106 CFUmL-1), P-solubilising microbes (26.4x106 CFU ml-1), bacteria (22x106 CFUmL-1) and Azotobacter (22x106 CFUmL-1) whereas PG contained maximum number of Azotobacter (20.8x106 CFUmL-1). Based on bacterial dynamics total 5 bacterial strains including Bacillus cereus, Pseudomonas aeruginosa and Bacillus amyloliquefaciens CISH-P8 (MT043909) obtained from PG and Pseudomonas aeruginosa CISH-V10 (MT043903), Bacillus cereus CISH-V12 (MT043910) identified from VW. All the strains were tested positive for plant growth promotory properties like P, Zn, K solubilization, IAA & siderophore production and also showed biocontrol action against potential plant pathogens (biocontrol activity) like Ceratocystis fimbriota (MTCC-2281), Pythium aphanidermatum (MTCC-284), Colletotrichum gloeosporioides (MTCC-2190) & Fusarium oxysporum (MTCC-10247). Among all strains V11 strain from VW and P8 from PG suppressed the growth of selected pathogens by 42.67, 62.72, 21.14, 39.67 and 100, 71.67 45.70 and 66 percent when grown with pathogens like C. gloeosporioides, C. fimbriota, P. aphanidermatum and F. oxysporum, respectively. The strains discovered in this study have a lot of potential for plant disease management and plant growth promotion, and they may be used as a microbial commodity for stable and long-term crop production.
... In addition, it has also has shown bio-control activities against plant pathogenic fungi including Fusarium, Ceratocystis, Pythium) and Colletorichum. Regular preparation and use of Panchagavya will have many implications in cosmic production of horticultural crops (Ram et al., 2018a(Ram et al., ,b, 2020. Panchgavaya is prepared from five cow products i.e., dung, urine, milk, curd and ghee by fermenting for specific duration. ...
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Soil fertility and environmental quality are critical and crucial for survival of humanity at the planet earth. Agrochemicals based farming over 5-6 decades has badly affected the soil biology and environmental ecology in many regions of the world. Ultimately the three basic elements of Nature i.e., soil, water and air have been polluted. Now it is well established that any amount of agrochemicals pumped in cannot restore soil fertility as well as sustainable agriculture production. It is only possible by mediating everlasting sources of energy. Cosmic farming, being promoted by us is based on systematic and synergistic mediating of everlasting source of energy by few simple techniques. Since human body is a mini replica of cosmos, hence food produced and consumed in consonance of natures’ gesture without use of agrochemicals will be Sattvik, full of nutrition and therapeutic values. Horticultural crops are well suited for cosmic production and consumption. The same technique is equally effective for all crops and in each ecological situation. Looking at the current plight of small and marginal farmers and pathetic situation of indigenous cow both can be addressed with assertive promotion of cosmic farming even in remote villages with enormous implications.
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Biodynamics, stemming from Rudolf Steiner's insights in the 1920s, presents a holistic and ethical approach to agriculture, intertwining scientific knowledge with spiritual recognition of nature's essence. The biodynamic method of agriculture started very slowly but has been becoming popular in the last few decades throughout the world. This farming system treats soil fertility, plant growth and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. By encompassing the natural environment in its overall vision, biodynamic agriculture aims to produce the best possible in ways that allow future generations to obtain the same-or even better-results. The soil itself is a key in this type of agriculture, because it is ultimately dirt on which all life on earth depends. Biodynamic agriculture focuses on ensuring self-sustainability of the soil, by using special manures and herbal preparations to enhance soil health, integrating plants and animals and encouraging biodiversity. With over 5,500 adherents worldwide and increasing certification, particularly in countries like Germany, biodynamics offers a promising avenue for future agriculture sustainability. By treating the farm as a cohesive organism and prioritizing soil health, biodynamic farming not only enhances crop yield but also improves nutritional quality and pest management. Its gradual but steady rise in popularity underscores its potential to shape the future of agriculture, ensuring both current productivity and the ability for future generations to thrive. This chapter will have discussed about principle and practice of biodynamic farming at present.
Article
Modern farming systems affect soil health and biodiversity due to the excessive and indiscriminate use of fertilisers, leading to a reduction in soil enzymatic activities, especially mineralising enzymes. It has emphasised the importance of developing long-term, eco-friendly, and environmentally sound alternative agricultural approaches. Organic and natural farming is based on the use of indigenous fermentation technologies, like bioformulations based on cow dung and liquid manures. Cow dung is an essential and integral component of all these preparations and serves as a source of inoculum for beneficial microorganisms. As cow dung harbours beneficial microflora, bioformulations prepared from the products of indigenous cows can offer eco-friendly and sustainable alternatives to soil inoculants and biopesticides. The use of these bioformulations prepared from cow dung is gaining popularity among farmers practicing organic and natural farming to fight against the adverse effects of chemical fertilisers and pesticides without knowing their dosage and time of application, etc. This review is an attempt to collect all the scientific research findings that support the importance of cow dung microflora, cow urine, genomics of cow dung microflora using metagenomics approach, preparations of different bioformulations and their role in plant growth-promoting activity, antimicrobial activity, role in biotic and abiotic stress, and the uses of cow dung in biogas production and in industries which are not covered and fully discussed in previous reviews of organic and natural farming. The major points of review are as follows: (1) Organic and natural farming systems are often associated with traditional or indigenous agricultural practices using cow dung and cow urine as main components to increase soil fertility and microbial diversity. (2) Cow dung has a wide diversity of microorganisms, which help in plant growth, yield, and protection from potential pathogens. (3) Cow dung is a cheap, eco-friendly, and organic source of fertiliser that is being explored for possible other uses. That is why it would not be wrong to conclude cow dung is a “potential unexplored mine of usefulness”.
Article
The present study investigated the effects of applying organic amendments and biodynamic preparations on phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin orange (Citrus reticulata Blanco). There were eleven treatments; T1: farmyard manure (FYM); T2: vermicompost (VC); T3: pig manure (PIM); T4: poultry manure (POM); T5: neem cake (NC); T6: FYM + cow pat pit (CPP) + biodynamic preparation (BD) 500 + BD 501; T7: VC + CPP + BD 500 + BD 501; T8: PIM + CPP + BD 500 + BD 501; T9: POM + CPP + BD 500 + BD 501; T10: NC + CPP + BD 500 + BD 501 and T11: control (RDF). The results revealed that the use of combinations of organic amendments and biodynamic preparations influenced the phenology, fruit drop, fruit set, yield and quality of the mandarin. Among different treatments, POM + CPP + BD 500 + BD 501 (T9) had the lowest number of days from flowering to fruit set and from fruit set to ripening. The same treatment also had the highest % fruit retention, lowest % fruit drop and highest number of marketable fruits. T9 also resulted in the highest weight, length, diameter and volume of the fruit, the highest pulp weight, pulp thickness and pulp:peel ratio, lowest peel weight, highest juice content and second highest concentrations of reducing and total sugars. Hence, T9 was considered an effective combination in terms of influencing the phenology, fruit drop, fruit set, yield and quality of Khasi mandarin.
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Indigenous formulations based on cow dung fermentation are commonly used in organic farming. Three biodynamic preparations viz., Panchagavya (PG), BD500 and ‘Cow pat pit’ (CPP) showed high counts of lactobacilli (109 ml−1) and yeasts (104 ml−1). Actinomycetes were present only in CPP (104 ml−1) and absent in the other two. Seven bacterial isolates from these ferments were identified by a polyphasic approach: Bacillus safensis (PG1), Bacillus cereus (PG2, PG4 PG5), Bacillus subtilis (BD2) Lysinibacillus xylanilyticus (BD3) and Bacillus licheniformis (CPP1). This is the first report of L. xylanilyticus and B. licheniformis in biodynamic preparations. Only three carbon sources—dextrose, sucrose and trehalose out of 21 tested were utilized by all the bacteria. None could utilize arabinose, dulcitol, galactose, inositol, inulin, melibiose, raffinose, rhamnose and sorbitol. All the strains produced indole acetic acid (1.8–3.7 μg ml−1 culture filtrate) and ammonia. None could fix nitrogen; but all except B. safensis and B. licheniformis could solubilize phosphorous from insoluble tri-calcium phosphate. All the strains except L. xylaniliticus exhibited antagonism to the plant pathogen Rhizoctonia bataticola whereas none could inhibit Sclerotium rolfsi. In green house experiment in soil microcosms, bacterial inoculation significantly promoted growth of maize; plant dry weight increased by ~21 % due to inoculation with B. cereus (PG2). Results provide a basis for understanding the beneficial effects of biodynamic preparations and industrial deployment of the strains.
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Effects of alternative farming systems on soil structure need to be quantified to judge the sustainability of the systems. This study was conducted to compare two farming systems by converting 'static' basic soil properties into a 'dynamic' assessment using simulation modeling. Increasingly popular biodynamic farming systems use no commercial fertilizers and pesticides but apply organic manure and compost. Soil conditions on four fields on two farms where biodynamic and conventional soil management had been practiced for about 70 yr were investigated with morphological and physical methods. Soils (loamy, mixed, mesic Typic Fluvaquents) were pedologically identical. Four procedures were used to express differences in soil structure as a function of different management: (i) morphological description; (ii) measurement of basic and static soil parameters such as bulk density, organic matter, and porosity; (iii) measurement of soil hydraulic characteristics; and (iv) determination of simulated water-limited yields. The latter procedure provides a criterion that is quantitative, is directly related to a practical aspect of soil behavior, and reflects the highly nonlinear soil-water processes. The WAVE simulation model was used to predict water-limited potato (Solanum tuberosum L.) yields with climatic data of 30 yr. Basic static soil parameters were not significantly different but simulated yields were significantly different and were 10 200 and 10 300 vs. 9400 and 9700 kg dry matter tuber yield ha-1 yr-1 for the biodynamic and the conventional fields, respectively. Simulation modeling of crop yields thus provides a relevant expression fur the production potential of the two different farming systems.
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New media (S1 and S2) were formulated that provide a high degree of selectivity and detection of fluorescent pseudomonads on initial plating. The selectivity of the S-type media was based on a detergent, sodium lauroyl sarcosine, and an antibiotic, trimethoprim. A total of five soils from different geographical locations and one sewage sludge sample were examined. On S1 medium, isolates from two soils with low fluorescent pseudomonad populations exhibited a high frequency of arginine dihydrolase (78%) and oxidase-positive (95%) phenotypes, but no fermentative isolates were recovered. Medium S2 was more defined and selective than S1, but lower numbers of fluorescent pseudomonads were recovered on S2. In soils in which fluorescent pseudomonads represent a small proportion of the total population, S1 medium consistently recovered high percentages of fluorescent phenotypes (82.5%).
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Austrian philosopher, playwright, and artist Rudolf Steiner (1861–1925) is perhaps best known as an educational philosopher and reformer, the founder of Steiner (or Waldorf) schools located around the world. These schools' philosophy represents the priorities Steiner discusses in Theosophy: the development of body, soul, and spirit. Goethe was an important influence on Steiner, and he edited the poet's scientific works (1889–1896). Steiner was an active member and leader of the German branch of Madame Blavatsky's Theosophical Society, eventually broke away from theosophy, as he developed his own spiritual philosophy termed 'anthroposophy'; this philosophical movement asserted the potential of realizing a spiritual reality through cognition. This 1910 translation by Elizabeth Douglas Shields is of the book's third German edition; it was first published in 1904. This work will be of particular interest to historians of philosophy, of spiritual movements and of education.
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Toposequence variations in soil properties were characterized and related to variations in populations of total isolatable bacteria and arthrobacters. Increases in soil NO3-N, available phosphorous, NO3-N-producing power, Arthrobacter counts, and the percentage of the total counts represented by arthrobacters were correlated with decreases in soil acidity. The total bacterial counts were not correlated with soil acidity but were associated with percentage of soil organic matter and percentage of clay. The percentage of the total counts represented by arthrobacters was lowest at the summit position and increased downslope to the highest value in the toeslope position. Factor analysis of the data revealed that 67 to 81% of the total variance exhibited by all variables per site-sampling period could be accounted for by soil acidity, soil structure, soil fertility, soil moisture, and bacterial factors. A selective medium was developed for soil arthrobacters and tested on a wide variety of central Iowa soils to determine its potential as a medium for enumeration as well as isolation. The medium developed in this study was found to be superior to the other available direct-isolation media for soil arthrobacters.
Article
A bioassay is described for studying the mechanisms of growth stimulation by fluorescent pseudomonads using rooted potato stem cuttings. Root development of potato stem cuttings was inhibited in short potato-rotation soil compared to development in long potato-rotation soil. Treatment with Pseudomonas fluorescens isolate WCS374 or Pseudomonas putida isolate WCS358 increased root development in short potato-rotation soil, whereas siderophore-negative Tn5 transposon mutants of isolate WCS358 had no effect. Both siderophore-producing and siderophore-negative Tn5 mutants of isolate WCS358 could be recovered in similar numbers from the root systems. These results were obtained in a bioassay of 8 days duration.It is postulated that failure of siderophore-negative Tn5 transposon mutants of isolate WCS358 to induce growth stimulation demonstrates that siderophore production is a prerequisite for growth stimulation in short potato-rotation soil.
Article
Twenty nine isolates of bacterial strains were isolated from 12 different composts, namely vermicompost, NADEP compost, Cow Pat Pit manure (CPP), biodynamic compost, cow horn manure (BD 500), panchakavya, biodynamic herbal preparations, such as BD 502, BD 503, BD 504, BD 505, BD 506 and BD 507. The water extract from organic manures had antibacterial properties and production of subtilin (1.083 OD at 254 nm). Among the organic manures tested for subtilin, the CPP manure contained highest amount of subtilin (0.967 OD at 254 nm). Among the 12 manures analyzed for the enumeration of microorganisms, CPP manure contained the highest amount of bacterial load (4.8 cfu x 106 per gram of manure) and the beneficial bacteria such as Rhizobium like colonies (1.9 CFU x 106), Azospirillum sp. (0.2 CFU x l06), Azotobacter (0.8 CFU x 106) were recorded. Among bacterial strains isolated from different composts, Bacillus subtilis was predominant in the CPP manure. Bacillus subtilis produced subtilin (0.216 OD at 254 nm) and suppressed the growth of different bacterial pathogens such as Staphylococcus aureus, Escherichia coli, Micrococcus lutes and Erwinia amylovora. The growth of Bacillus subtilis and production of subtilin on CPP manure were analyzed periodically for a period of 90 days. The maximum growth (4.8 x 106/g of manure) and subtilin production (1.078 OD at 520 nm) by bacterium were observed on 90 days and 75 days respectively. After 90 days of CPP maturation, a decrease in subtilin and protein content were observed.