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Multidimensional wellness promotion in the health and fitness industry

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Current trends in the United States indicate an increase in sedentary behaviors, obesity, stress and poor diet, contributing to heightened rates of chronic illness and mortality. These trends illustrate a need for prioritizing prevention and wellness promotion, and conceptualizing health as a multidimensional construct. The exercise and fitness industry is uniquely positioned to support individuals in establishing healthy lifestyle trends that address multiple domains of wellness. This research study utilized health and fitness professional survey data to assess relationships between the frequency of addressing each of the five primary domains of wellness (physical, social, emotional, intellectual and spiritual), and a number of demographic variables. Relationships between the frequency of addressing domains of wellness and all demographic variables (e.g. physical wellness by industry role) were examined using Pearson Chi Square Tests of Independence. Results indicate differences in the frequency that unique dimensions of wellness were addressed with clients, as well as differences based on industry role and gender. Implications are discussed, including challenges associated with a consensus organizational definition of wellness, and variability in training and education requirements of fitness professionals, that may impact the promotion of wellness domains beyond the traditional physical focus.
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International Journal of Health Promotion and Education
ISSN: 1463-5240 (Print) 2164-9545 (Online) Journal homepage: http://www.tandfonline.com/loi/rhpe20
Multidimensional wellness promotion in the
health and fitness industry
James D Beauchemin, Nicole Gabana, Kirk Ketelsen & Chris McGrath
To cite this article: James D Beauchemin, Nicole Gabana, Kirk Ketelsen & Chris McGrath (2019):
Multidimensional wellness promotion in the health and fitness industry, International Journal of
Health Promotion and Education, DOI: 10.1080/14635240.2018.1559752
To link to this article: https://doi.org/10.1080/14635240.2018.1559752
Published online: 09 Jan 2019.
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Multidimensional wellness promotion in the health and
tness industry
James D Beauchemin
a
, Nicole Gabana
b
, Kirk Ketelsen
c
and Chris McGrath
d
a
Social Work, Boise State University, Boise, USA;
b
College of Education, Florida State University,
Tallahassee, USA;
c
Community and Environmental Health, Boise State University, Boise, USA;
d
Health &
Exercise Science, Long Island University, Brooklyn, USA
ABSTRACT
Current trends in the United States indicate an increase in sedentary
behaviors, obesity, stress and poor diet, contributing to heightened
rates of chronic illness and mortality. These trends illustrate a need
for prioritizing prevention and wellness promotion, and conceptua-
lizing health as a multidimensional construct. The exercise and
tness industry is uniquely positioned to support individuals in
establishing healthy lifestyle trends that address multiple domains
of wellness. This research study utilized health and tness profes-
sional survey data to assess relationships between the frequency of
addressing each of the ve primary domains of wellness (physical,
social, emotional, intellectual and spiritual), and a number of demo-
graphic variables. Relationships between the frequency of addres-
sing domains of wellness and all demographic variables (e.g.
physical wellness by industry role) were examined using Pearson
Chi Square Tests of Independence. Results indicate dierences in
the frequency that unique dimensions of wellness were addressed
with clients, as well as dierences based on industry role and
gender. Implications are discussed, including challenges associated
with a consensus organizational denition of wellness, and varia-
bility in training and education requirements of tness profes-
sionals, that may impact the promotion of wellness domains
beyond the traditional physical focus.
ARTICLE HISTORY
Received 26 March 2018
Accepted 13 December 2018
KEYWORDS
Wellness; multidimensional;
tness; lifestyle
Introduction
Background
Chronic diseases are the main causes of poor health, disability and death. Chronic
illness is largely driven by lifestyle behaviors, linking factors such as inactivity, diet,
smoking and sustained stress with an increased risk for major illness and death (Smith
et al. 2013). Many adults spend 70% or more of their waking hours sitting (Dietz et al.
2015), which has been associated with negative health outcomes (Biswas et al. 2015).
Conversely, replacing as little as 30 min of sedentary time with light activity has been
found to reduce risk of mortality by as much as 14% (Schmid et al. 2016). The
increasing prevalence of poor diet and unhealthy lifestyle indicates that more than
CONTACT James D Beauchemin jamesbeauchemin@boisestate.edu Social Work, Boise State University, 1910
University Drive, Boise, ID, 83725, USA
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION
https://doi.org/10.1080/14635240.2018.1559752
© 2019 Institute of Health Promotion and Education
one in three adults, and one in six children are considered to have obesity (U.S.
Department of Health and Human Services 2014), while dietary factors represent
a signicant proportion of deaths from heart disease, stroke and Type 2 diabetes
(Micha et al. 2017). In addition, life stress is strongly associated with poor mental
and physical health (Slavich et al. 2010), and accounts for substantial mortality
(Pedersen, Bovbjerg, and Zachariae 2011).
Wellness
Understanding the impact of various lifestyle behaviors on health outcomes is essential
in shaping how chronic illness is addressed. Acceptance of a multidimensional con-
ceptualization of health and wellness has been gradual within the traditional Western
medical model. Historically, the biomedical model of illness has focused exclusively on
biology while ignoring psychological, social and environmental inuences on health
and well-being. A change toward a comprehensive understanding of health is supported
by the World Health Organization (WHO), which denes health as a state of complete
physical, mental and social well-being and not merely the absence of disease or
inrmity (WHO 1992). Building on this understanding, focus should be shifted toward
establishing healthy lifestyle trends to improve multiple domains of wellness that result
in wellness promotion, and ultimately decreased chronic illness and death.
Health and tness industry stakeholders have historically been promoters, innovators
and leaders in assisting individuals in making lifestyle changes leading to improved
health outcomes. The changing paradigm in health and wellness toward inclusion of
domains beyond the traditional physical tness focus requires a new approach to
wellness promotion among industry leaders to best meet the changing needs of clien-
tele. The research supporting that domains of wellness such as social, spiritual and
emotional can have a profound impact on ones wellness (e.g. Fry 2000; Raza et al.
2011) necessitates alternative approaches, education, training and promotional eorts
within the industry. For example, spiritual well-being is gaining increased attention in
the health and rehabilitation literature, as researchers have found that spiritual beliefs
can signicantly impact quality of life, mental health and physical health, such as injury
rehabilitation and coping with chronic illness (Wilson et al. 2017).
The subjective nature of terminology such as tness, health and wellness creates
challenges in developing consensus denitions, and consequently, approaches and
interventions that are applicable across models. Within the industry, tness is generally
accepted as the ability to function well in daily activities without injury, enjoy leisure
time, be healthy, and includes: cardiorespiratory, exibility, body composition, muscu-
lar strength and endurance components (Mantell 2013). However, the emergence of the
wellness paradigm, generally conceptualized as a multidimensional construct, has
resulted in many dierent wellness denitions and models. Among the evidence-
based models of wellness are Dunns High Level Wellness (Dunn 1977), which inte-
grates body, mind and spirit; Ardells Components of Wellness model (1977), which
incorporates three parallel domains that include physical, mental and meaning and
purpose; and Hettlers Hexagonal Model of Wellness (1980), incorporating social,
spiritual, physical, emotional, occupational and intellectual domains of wellness.
Additionally, the Wheel of Wellness (Witmer and Sweeney 1991), which evolved into
2J. D. BEAUCHEMIN ET AL.
the Indivisible Self Wellness Model (Myers and Sweeney 2004), has a substantial
research base and is measured using the Five Factor Wellness Evaluation of Lifestyle
(5F-WEL). Although there are numerous conceptualizations of wellness evident in the
literature, consistent among them is a multidimensional understanding of the construct.
The most commonly included components of wellness are physical, social, emotional,
intellectual and spiritual (Roscoe 2009), although domain titles may vary depending
upon the model.
Education and training
In order to support individuals in improving multidimensional wellness, counseling
and lifestyle change techniques are needed to inform, engage and empower clients so
they can eectively communicate their needs, and ensure that they are active in change-
related decision-making (Caldwell, Gray, and Wolever 2013). Thus, the integration of
behavior change theory into education and training of health professionals is critical to
the synthesis of physical health with other domains of wellness. There are numerous
models related to lifestyle behavior change including the Theory of Planned Behavior
(Ajzen 1991), Health Belief Model (Rosenstock 1974) and the Transtheoretical Model of
Change (Prochaska and Velicer 1997), which may be benecial as foundational theories
upon which to base lifestyle change interventions and approaches. In addition to
knowledge related to theoretical underpinnings, advanced understanding of specic
evidence-based strategies to support individuals in moving toward healthy lifestyle
change are essential to adopting a comprehensive approach to wellness within the
industry.
There is evidence that the health and tness industry is making progress in re-
conceptualizing health and wellness, and developing strategies to facilitate lasting well-
ness-focused lifestyle change. For example, the growing prevalence of health coaching
models is indicative of eorts to develop brief approaches that focus on lifestyle change.
Coaching can be dened as a means of helping others attain a desired goal (OConnell,
Palmer, and Williams 2013), and can include models such as Life Coaching, Wellness
Coaching and Executive Coaching, depending on client needs. There are numerous
programs and certications that focus on health and/or wellness coaching including the
National Society of Health Coaches, Wellcoaches, American Council on Exercise and
the Duke Integrative Health Coach Program. Despite the diversity among the numerous
models, training requirements and denitions of wellness (Smith et al. 2013),
approaches prove consistent in the understanding that wellness is not
a unidimensional construct, and that lifestyle change is a critical factor in attaining
multidimensional health and wellness.
Given the evidence supporting wellness as a multidimensional construct, and the
understanding that domains may have complex, reciprocal relationships with one
another (e.g. poor psychological wellness may impact physical wellness), it is essential
that health and tness professionals develop expertise in the ways that varied compo-
nents (e.g. emotional wellness) may aect clientshealth goals and outcomes, as well as
training in behavior change theory and intervention. To truly support clients in pursuit
of wellness, it should be addressed at both general and domain-specic levels using
behavior-based theory and coaching techniques.
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION 3
Purpose
The purpose of this study was to examine the frequency of promotion of lifestyle
change via various domains of wellness among health and tness professionals.
Additionally, based on a multidimensional model of wellness, the study aimed to
examine relationships between the frequency of addressing each of the ve primary
domains of wellness (physical, social, emotional, intellectual and spiritual) and
a number of demographic variables. A survey was utilized to answer the primary
research questions:
Which domains of wellness do health and tness professionals most often address with
clients?
Is there a relationship between multidimensional wellness promotion and specic demo-
graphic variables (e.g. education, age, industry role, gender, certication type)?
Materials and methods
Procedure
This cross-sectional exploratory study utilized survey data to assess frequency of
promoting multidimensional wellness among health and tness professionals. Surveys
were administered to voluntary participants at several national health and tness
conferences between 2015 and 2017. Since anonymous data were gathered for program-
ming and training rather than research purposes, the secondary analysis was deemed
exempt by the aliated Institutional Review Board (IRB). The survey was developed
and administered by representatives from an industry stakeholder to inform needs
related to future training, education and marketing. The representatives provided
permission for analysis for research purposes.
The study sample consisted of 185 individuals who identied as health and tness
professionals. A convenience sampling approach was utilized, as all participants were
attendees at national conferences focused on health and tness. Surveys were adminis-
tered at the beginning of a number of break-out sessionsof varied content throughout
the conferences. An explanation of the survey and purpose was provided by the
stakeholder representative, who emphasized the voluntary and anonymous nature of
the surveys.
Surveys were created to gather sample demographic information, as well as informa-
tion related to the frequency of discussing domains of wellness with clients (Appendix).
Among the demographic variables assessed were: age, education, certifying organiza-
tion, gender and industry role. Although there are numerous models of wellness, this
survey utilized a common factors approach (Roscoe 2009) which includes emotional,
intellectual, physical, spiritual and social wellness domains. Questions about each of the
above-mentioned domains of wellness (e.g. How frequently do you discuss social
wellness with clients?) were posed using a 5-point Likert scale format (1 = Never;
5 = Very often). An additional item inquired about the frequency of discussing lifestyle
change with clients. Frequencies were calculated for all demographic variables,
4J. D. BEAUCHEMIN ET AL.
providing descriptive statistics for the study sample (Table 1). Response frequencies
based on wellness domains were also calculated to provide insight into tness profes-
sionalspriorities (Table 2). Finally, to identify relationships between groups based on
category (e.g. physical wellness by industry role), a Pearson Chi Square Test of
Independence was performed (See Tables 3 and 4for Chi Square results). All statistical
analyses were conducted using SPSS 23 software (IBM).
Table 1. Sample characteristics (N= 185).
Frequency (Percent)
Gender
Male 48 (25.9)
Female 136 (73.5)
Other 1 (.5)
Age
2029 46 (24.9)
3039 44 (23.8)
4049 49 (26.5)
5059 38 (20.5)
60+ 8 (4.3)
Education
High School Diploma 39 (21.1)
Associates Degree 3 (1.6)
Bachelors Degree 103 (55.7)
Masters Degree 35 (18.9)
Doctoral Degree 5 (2.7)
Certication
ACE
a
45 (24.3)
ACSM
b
21 (11.4)
NASM
c
46 (24.9)
NSCA
d
5 (2.7)
ISSA
e
6 (3.2)
Other 23 (12.4)
Multiple 39 (21.1)
Role
Personal Trainer 43 (23.2)
Group Instructor 5 (2.7)
Strength Conditioning Coach 1 (.5)
Educator 2 (1.1)
Club owner/manager 2 (1.1)
Researcher 1 (.5)
Two roles 46 (24.9)
Three roles 50 (27.0)
More than Three roles 35 (18.9)
a
American Council on Exercise.
b
American College of Sports
Medicine.
c
National Academy of Sports Medicine.
d
National
Strength and Conditioning Association.
e
International Sports
Sciences Association
Table 2. Wellness domains response frequency (%).
Never Almost never Sometimes Often Very often
Physical 6.5 33.5 60.0
Social 2.2 16.8 38.9 26.5 15.7
Spiritual 10.3 27.6 34.1 14.6 13.5
Emotional 1.1 10.3 28.1 34.1 26.5
Intellectual 6.5 21.6 40.0 20.0 11.9
Lifestyle change 11.4 30.3 58.4
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION 5
Results
Descriptive statistics were calculated for all study participants (N= 185). Results
illustrated that nearly three times as many participants were female (n= 136) than
male (n= 48). Ages of participants were widely dispersed, with each age range (e.g.
3039) representing more than 20% of the total sample. The majority of participants
had achieved a bachelors degree (n= 103), followed by high school diploma (n= 39)
and masters degree (n= 35). American Council on Exercise (ACE; n= 45) and
National Academy of Sports Medicine (NASM; n= 46) were the most common
certications reported by tness professionals, followed by American College of
Sports Medicine (ACSM; n= 21). Twenty-three participants reported otheras certi-
cation, while a signicant percentage reported having multiplecertications (n= 39).
Of the specic roles identied by participants, personal trainer was most common
(n= 43); however, the majority of tness professionals indicated that they assumed two
roles (n= 46), three roles (n= 50) or more than three roles (n= 35). Complete
descriptive statistics are provided in Table 1.
In order to examine potential relationships between the categorical variables, Pearson
Chi Square Tests of Independence were conducted using α= .05 for signicance. Results
indicated a number of signicant associations between industry role and the frequency of
promoting various domains of wellness. For example, the relationship between industry
role and physical wellness promotion was signicant, X
2
(8, N= 185) = 24.34, p< .01, with
a small to medium eect size (d= .27). Of the participants who identied as personal
trainers, 84% indicated oftenor very oftenin response to frequency of discussion of
physical wellness with clients. Similarly, among those who identied as having multiple
industry roles (three or more), 98% responded oftenor very often.
Chi Square tests also revealed signicant relationships between industry role and the
frequency of discussing both emotional wellness, X
2
(16, N= 185) = 30.19, p< .05,
d= .26, and lifestyle change, X
2
(8, 185) = 23.07, p< .01, d= .25). Results indicated that
40% participants who identied as having one industry role reported that they dis-
cussed emotional wellness oftenor very often, in contrast to 72% of those who had
multiple roles. Following a similar trend to the previously discussed domains of
Table 3. Wellness domains by industry role.
df Chi Sq p ES (d)
Social 16 20.53 .197
Physical 8 23.34 .002 .27
Emotional 16 30.19 .017 .26
Intellectual 16 25.76 .057
Spiritual 16 22.43 .130
Lifestyle change 8 23.07 .003 .25
Table 4. Wellness domains by gender.
df Chi Sq p ES (d)
Social 4 3.86 .425
Physical 2 4.01 .135
Emotional 4 12.10 .017 .179
Intellectual 4 2.41 .661
Spiritual 4 3.43 .489
Lifestyle change 2 5.75 .056
6J. D. BEAUCHEMIN ET AL.
wellness, those who identied as having multiple industry roles reported a high fre-
quency of addressing lifestyle change with clients oftenor very often(98%).
In addition, a Chi Square analysis of the frequency of addressing wellness domains
based on gender was conducted. Although no signicant results were found for
physical, intellectual, spiritual or social wellness based on gender, a signicant relation-
ship was found for gender and emotional wellness, X
2
(4, N= 185) = 12.01, p< .05,
d= .18. Results indicate that female tness professionals were signicantly more likely
to address emotional wellness (oftenor very often= 67%) than male tness profes-
sionals (42%). No signicant dierences were found for any of the wellness domains
based on type of certication, age or education level.
Discussion
Given the shifting paradigm toward a more comprehensive conceptualization of health
and wellness, there is a clear need for tness industry professionals to promote health
and lifestyle change from a multidimensional perspective. Findings from the current
study demonstrated dierences in addressing wellness concepts with clients across all
health and tness professionals surveyed. Dierences in the frequency of addressing
multiple domains of wellness when working with clients illustrate the current paradigm
focused primarily on physical health, and represent a need for re-conceptualizing health
and wellness as multidimensional constructs within this industry. Although the exercise
science industry has traditionally focused exclusively on physical health, the existing
literature illustrating connections between domains of wellness and the inuence on
ones physical state highlights the importance of using a multidimensional approach to
health and wellness. This study provides evidence that despite the acceptance of
a multidimensional view of wellness, industry professionals continue to promote
a narrow conceptualization of health with their clientele.
Several potential barriers may be impacting multidimensional wellness promotion in
the health and tness industry. Although multidimensional wellness is emerging as
a paradigm, the traditional western medical model continues to be the dominant approach
to treating illness, and by extension, addressing tness concerns and challenges. Thus,
conceptualizing health and wellness as a combination of interrelated domains as opposed
to exclusively physically focused has been slow. As a result, training and education
opportunities related to multidimensional wellness promotion may be limited for health
professionals. Training issues are compounded by the number of certifying organizations,
which, while perhaps consistent in their intention to provide training and credentialing for
industry professionals, may have vastly dierent priorities and utilize diering models of
wellness. The lack of consensus denition of wellness and relevant promotion strategies,
compounded by potential dierences in philosophies and training among certifying
organizations, point to barriers to promoting wellness in consistent and inclusive ways.
Industry roles
Wellness promotion within the industry is further compounded by the variability in
tness professional roles and associated education and training, as evidenced by the
signicant dierences between roles for wellness domains within this study sample.
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION 7
Those with multiple roles (n= 85) consistently scored higher across all domains of
wellness, as opposed to those who reported a single industry role (e.g. personal trainer
or group instructor). It is possible that those with multiple roles had been aorded
opportunities for advanced training, increasing the likelihood of specialized certica-
tions (e.g. health coach) that integrate more holistic approaches. Single certications
may not provide a comprehensive foundation of wellness and lifestyle change, whereas
tness professionals who have multiple roles may gather more integrative training
through multiple outlets.
Results also highlight potential dierences between academic education and indus-
try-specic training. Based on the current sample, the hypothesis that advanced educa-
tion results in a more integrated approach to wellness promotion was not supported, as
no signicant relationships were found across wellness domains based on education
level. Thus, certication-specic training in integrative approaches may be more inu-
ential than formal academic study. Since there is no minimum formal education
expectation for the majority of tness professional roles, the responsibility for prepara-
tion in wellness promotion among professionals falls on certifying organizations and
industry leaders.
It is clear from the results related to promoting domains of wellness beyond the
physical, that the training related to multidimensional wellness is inadequate, particu-
larly among individual certication holders. Re-conceptualizing health as a construct
that promotes understanding of the integrated relationships between wellness domains,
as well as the inuence of social, spiritual, intellectual and emotional well-being on
physical health, may lead to improved training opportunities for industry professionals.
Thus, more wellness-focused training should be integrated across certications to
increase accessibility and consistency. For example, those pursuing a personal trainer
certication should have access to information and training on multidimensional well-
ness promotion without having to assume multiple roles and/or certications.
Additionally, increased continuing education courses and workshops focused on multi-
dimensional wellness promotion, as well as specializationcerticates, could provide
opportunities for professional growth in this area.
Gender
Additional inquiry should be directed toward gender dierences in conceptualizations
and promotion of wellness. Although no signicant dierences were found in education
or role based on gender in this sample, results indicate that female health and tness
professionals tend to address wellness across domains (beyond physical) more fre-
quently than male professionals. In particular, female professionals were likely to
address emotional wellness signicantly more than their male counterparts. This is
consistent with previous research which has found that emotion work, which involves
promoting the emotional well-being of others, is typically exhibited more often by
women than men (Eichler and Albanese 2007). Furthermore, there seems to be a social
understanding that women are more innately skilled at perceiving and attending to
emotions compared to men (Thomeer, Umberson, and Pudrovska 2013). Notably,
Thomeer, Reczek, and Umberson (2015) recently emphasized the importance of study-
ing gender dierences regarding emotion work, especially in relation to physical health.
8J. D. BEAUCHEMIN ET AL.
Future research may examine potential dierences in training across gender, as well as
role and approach to working with clients. For example, it is possible that female health
professionals take a more holistic approach, incorporate more emotion work into their
practice or have a higher prevalence of roles that currently incorporate emotional and
lifestyle change wellness concepts (e.g. health coach, yoga instructor). Additional
information regarding training and approach related to multidimensional wellness
among female tness professionals may inform existing discrepancies and future train-
ing that ensures inclusivity and competency across gender.
Limitations
Several study limitations should be addressed. As this study utilized secondary data
from a sample of health and tness professionals in attendance at conferences specic
to this industry, there is the possibility that results cannot be generalized beyond
participants. Conference attendance may be representative of increased investment
and training, and may not be representative of tness professionals who do not seek
professional development opportunities. The study was also limited by the cross-
sectional design and convenience sample, since wellness-related constructs were
assessed at one point in time with a population of volunteer participants.
Additionally, although it is possible to operationalize training, knowledge and applica-
tion by industry role and certifying organization, the quality and extent of training
related to multidimensional wellness was not assessed. Thus, a causal relationship
between training and wellness promotion cannot be denitively assumed. Finally,
although ndings indicated that industry professionals who identied as having multi-
ple roles were addressing multiple domains of wellness with more frequency than those
with one role, the inability to discern which roles they employ most frequently is
a major limitation. Future study should include modied data collection methods to
facilitate an analysis of primary industry roles.
Conclusion
Fitness professionals are in a unique position to support clients in not only improving
their physical health, but in developing strategies to improve multiple facets of their
lives. This study demonstrates a continued emphasis on physical wellness among tness
professionals, and the lack of attention given to other wellness domains within the
health and tness industry such as spiritual and intellectual wellness. Furthermore, the
results of the current study highlight discrepancies in wellness promotion based on
gender and industry role. The nding that professionals with multiple industry roles
address multidimensional wellness domains with greater frequency than those with
a single role may indicate that with increased roles or certications, comes more
wellness-related training opportunities. In addition, the lack of relationship between
education level and wellness promotion seems to indicate that training and experience
based on multiple industry roles is more impactful than formal education (i.e. degree
level) in promoting domains of wellness. Training opportunities that emphasize well-
ness promotion for health and tness professionals regardless of industry role are
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION 9
essential to supporting the shifting paradigm, and ultimately supporting clients in
moving toward optimal wellness across multiple interrelated domains.
The other nding of interest, that women were more likely to address emotional
wellness than men, indicates a need for examining the training experiences in this arena
with consideration of gender-related factors. Given the impact emotional states can
have on physical well-being, this gender discrepancy may require intentional eorts to
ensure inclusivity and address competency issues across training opportunities.
Ultimately, this study provides evidence of a continued lack of emphasis on the multi-
dimensional nature of wellness by industry professionals across roles, education, gen-
der, certication type and age. Despite the increased understanding and acceptance of
the multidimensional wellness model and the potential impact of wellness domains
such as emotional and spiritual on physical health, there appears to be a need for
increased training specic to these domains within the health and tness industry. In
order to truly promote wellness as a multidimensional construct and foster healthy
lifestyle trends, more empirical and practical attention is needed in this regard.
Disclosure statement
No potential conict of interest was reported by the authors.
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INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION 11
Appendix
(1) Demographic information:
(2) How would you describe your role in the health and tness industry? (may check more
than one)
Personal Trainer
Group Instructor
Health Coach
Strength & Conditioning Coach
Educator
Club Manager / Owner
Sports Coach
Researcher
Other
(3) What is your current certication(s) aliation?
American Council on Exercise (ACE)
American College of Sports Medicine (ACSM)
National Academy of Sports Medicine (NASM)
National Strength and Conditioning Association (NSCA)
International Sports Sciences Association (ISSA)
International Health, Racquet & Sportsclub Association (IHRSA)
Other
(4) How frequently do you discuss physical wellness with clients?
(5) How frequently do you discuss social wellness with clients?
(6) How frequently do you discuss spiritual wellness with clients?
(7) How frequently do you discuss emotional wellness with clients?
Gender
M
F
Age
2029
3039
4049
5059
60+
Education
H.S.
Bachelor Degree
Master Degree
Doctoral Degree
12 345
Never Almost Never Sometimes Often Very Often
12 345
Never Almost Never Sometimes Often Very Often
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Never Almost Never Sometimes Often Very Often
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Never Almost Never Sometimes Often Very Often
12 J. D. BEAUCHEMIN ET AL.
(8) How frequently do you discuss intellectual wellness with clients?
(9) How frequently do you discuss lifestyle change with clients?
12 345
Never Almost Never Sometimes Often Very Often
12 345
Never Almost Never Sometimes Often Very Often
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION 13
... The first prism refracts cognition into embodied, embedded, enactive, and extended [83]. The second prism refracts well-being into social, physical, emotional, cognitive, lifestyle, and spiritual [84]. The final prism refracts intrinsic motivation into competence, usefulness, tension reversed, relatedness, importance, choice, and enjoyment [41,85]. ...
... Lifestyle wellness is defined as "establishing healthy behaviors to improve multiple domains of wellness that result in wellness promotion and ultimately decreased chronic illness and death" [84] risk of heart disease [101]. Lower levels of interleukin-6 were associated with awe more than other positive emotions, including amusement, contentment, and joy. ...
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... In recent years, the link between this sector and the sport industry has been reinforced (Ratten 2018). Indeed, the very idea of physical fitness is currently experiencing a pivotal moment in the sportification of the most developed societies (Beauchemin et al. 2019;García-Fernández et al. 2018;Nash 2018). As the wellness promotion and interest in physical activity and fitness have grown, the entire fitness industry has also grown tremendously (Andreasson and Johansson 2014;Weiner 2017). ...
... However, this outlook has changed in recent times and, currently, it may be said that the contemporary West have vigorously re-embraced the equation of fitness with religion/spirituality (Deardorff II and White 2008;Worthington and Deuster 2018;Yi and Silver 2015). One of the main drivers of this shift has been the changing paradigm in both health and wellness, which has added other domains to physical exercise that is opening new avenues for incorporating religious and spiritual elements in the fitness sector (Beauchemin et al. 2019;Miragaia and Constantino 2019). Slow fitness is a good example of fitness activities related somewhat to religious faith or mystic experiences (Greenwood and Delgado 2013;Kercher 2018;Powers and Greenwell 2017). ...
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... Changes in lifestyle due to trends regaarding a more beautiful appearance, then connecting some extreme sports from the recreational domain with a better social and economic position, as well as the pursuit of a healthier life, are circumstances that affect the growth of the popularity of the sports market. (Batrakoulis, 2019;Beauchemin et al., 2019;Kuipers, 2022;Mutz, Müller, 2021) In addition, the sports market has been expanding towards women in recent decades, both through the aforementioned trends and through their greater participation in professional sports. (Lough, Irwin, 2001;Lacković, Gašparić, 2022) In addition to the women's market segment, there is also a noticeable increase in the presence of children in the sports industry. ...
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... (697). Within these countries, the publications about healthy lifestyles related to wellbeing with different populations have been potentiated by the governments and institutions to decrease chronic illness and improve patients' health [53,58,59]. In the case of the US, the increase of publications about healthy lifestyles and wellbeing might be linked to the growth in environmental, social, and corporate governance performance arising since 2004 regarding food consumption and production [46]. ...
Chapter
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... Fitness lowers the risk of heart disease, stroke and depression (Achen, 2020). Therefore, fitness is considered as a promoter to help individuals improve health and rebuild themselves (Beauchemin et al., 2019). It has become a new trend in contemporary society and the focus of scholars. ...
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... Wellness tourists are considered active health seekers who are determined to play a role in maintaining their health (Smith & Kelly, 2006). Wellness is multidimensional consisting of physical wellness, emotional wellness, social wellness, intellectual wellness, and spiritual wellness (Beauchemin et al., 2018). ...
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... Fitness entrepreneurs appear associated to a sense of self where their work seems disengaged from the restrictions and limitations normally enforced in the ordinary economic life. Besides, their creative approach is also notable for how it establishes freedom and playfulness as inextricable intertwined (e.g., Beauchemin, Gabana, Ketelsen, & McGrath, 2019;Wang et al., 2018;Worthington & Deuster, 2018). Fitness entrepreneurs begin with the ludiclooking for funny, odditiespersonalizing situations that they encounter and infusing them with positive affect. ...
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The Indivisible Self, an evidence-based model of wellness, emerged from factor analytic studies based on an earlier wellness model, the Wheel of Wellness. Both models use Individual Psychology as an organizing theory; however, the current model exemplifies holism as the foundation of human wellness. In this article, the Indivisible Self model is described, and implications for counseling and needed research are provided. Article: Wellness has been defined as a new paradigm in health care (Larson, 1999), as a strengths-based approach to mental health care (Smith, 2001), and as the paradigm for counseling and development (Myers, 1992). Over the past two decades, a variety of models of wellness have been proposed, the earliest ones being based in the physical health professions (e.g., Ardell, 1977; Hettler, 1984) and the most recent reflecting correlates of psychological well-being identified through the positive psychology movement (Seligman, 2002; Snyder & Lopez, 2001). Only one current model is based in counseling theory, that being the Wheel of Wellness, first introduced in the early 1990s (Sweeney & Witmer, 1991; Witmer & Sweeney, 1992) and later modified to incorporate new findings relative to issues of diversity . and self-direction (Myers, Sweeney, & Witmer, 2000). As was true of earlier models, the Wheel model evolved from an examination of the existing knowledge base relative to components of wellness. It is unique in that Individual Psychology (Adler, 1927/1954) provides the unifying theme for organizing and explaining the components of well being. Each of the models mentioned above has served as a foundation for assessment; however, assessment information has seldom been the basis for examining and changing the theories and models. For example, factor analyses of the Lifestyle Assessment Questionnaire (LAQ; National Wellness Institute, 1980), based on Hettler's hexagon model of wellness, failed to support the six subscales of the instrument. Instead, a two-factor structure defined as "behavioral wellness and cognitive wellness" was identified (Cooper, 1990, p. 86). To date, Cooper's findings have not been integrated to create changes in the original model or revisions in the LAQ. In contrast, Sexton (2001) cogently argued the need for evidence-based models to inform clinical practice. From this perspective, theoretical models require empirical testing and validation. When findings fail to support the models, new models must be created and further examined.
Article
Importance In the United States, national associations of individual dietary factors with specific cardiometabolic diseases are not well established. Objective To estimate associations of intake of 10 specific dietary factors with mortality due to heart disease, stroke, and type 2 diabetes (cardiometabolic mortality) among US adults. Design, Setting, and Participants A comparative risk assessment model incorporated data and corresponding uncertainty on population demographics and dietary habits from National Health and Nutrition Examination Surveys (1999-2002: n = 8104; 2009-2012: n = 8516); estimated associations of diet and disease from meta-analyses of prospective studies and clinical trials with validity analyses to assess potential bias; and estimated disease-specific national mortality from the National Center for Health Statistics. Exposures Consumption of 10 foods/nutrients associated with cardiometabolic diseases: fruits, vegetables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats, seafood omega-3 fats, and sodium. Main Outcomes and Measures Estimated absolute and percentage mortality due to heart disease, stroke, and type 2 diabetes in 2012. Disease-specific and demographic-specific (age, sex, race, and education) mortality and trends between 2002 and 2012 were also evaluated. Results In 2012, 702 308 cardiometabolic deaths occurred in US adults, including 506 100 from heart disease (371 266 coronary heart disease, 35 019 hypertensive heart disease, and 99 815 other cardiovascular disease), 128 294 from stroke (16 125 ischemic, 32 591 hemorrhagic, and 79 578 other), and 67 914 from type 2 diabetes. Of these, an estimated 318 656 (95% uncertainty interval [UI], 306 064-329 755; 45.4%) cardiometabolic deaths per year were associated with suboptimal intakes—48.6% (95% UI, 46.2%-50.9%) of cardiometabolic deaths in men and 41.8% (95% UI, 39.3%-44.2%) in women; 64.2% (95% UI, 60.6%-67.9%) at younger ages (25-34 years) and 35.7% (95% UI, 33.1%-38.1%) at older ages (≥75 years); 53.1% (95% UI, 51.6%-54.8%) among blacks, 50.0% (95% UI, 48.2%-51.8%) among Hispanics, and 42.8% (95% UI, 40.9%-44.5%) among whites; and 46.8% (95% UI, 44.9%-48.7%) among lower-, 45.7% (95% UI, 44.2%-47.4%) among medium-, and 39.1% (95% UI, 37.2%-41.2%) among higher-educated individuals. The largest numbers of estimated diet-related cardiometabolic deaths were related to high sodium (66 508 deaths in 2012; 9.5% of all cardiometabolic deaths), low nuts/seeds (59 374; 8.5%), high processed meats (57 766; 8.2%), low seafood omega-3 fats (54 626; 7.8%), low vegetables (53 410; 7.6%), low fruits (52 547; 7.5%), and high SSBs (51 694; 7.4%). Between 2002 and 2012, population-adjusted US cardiometabolic deaths per year decreased by 26.5%. The greatest decline was associated with insufficient polyunsaturated fats (−20.8% relative change [95% UI, −18.5% to −22.8%]), nuts/seeds (−18.0% [95% UI, −14.6% to −21.0%]), and excess SSBs (−14.5% [95% UI, −12.0% to −16.9%]). The greatest increase was associated with unprocessed red meats (+14.4% [95% UI, 9.1%-19.5%]). Conclusions and Relevance Dietary factors were estimated to be associated with a substantial proportion of deaths from heart disease, stroke, and type 2 diabetes. These results should help identify priorities, guide public health planning, and inform strategies to alter dietary habits and improve health.
Article
Introduction: Data evaluating mortality benefit from replacing sedentary time with physical activity are sparse. We explored reallocating time spent in sedentary behavior to physical activity of different intensities in relation to mortality risk. Methods: Women and men aged 50-85 years from the National Health and Nutrition Examination Survey (NHANES) 2003-2004 and 2005-2006 cycles with follow-up through December 31, 2011 were included. Sedentary time and physical activity were assessed using an ActiGraph accelerometer. Isotemporal substitution models were used to estimate the effect of replacing one activity behavior with another activity behavior for the same amount of time while holding total accelerometer wear time constant. Results: During a mean follow-up of 6.35 years, 697 deaths from any cause occurred. Replacing 30 minutes of sedentary time with an equal amount of light activity was associated with 14% reduced risk of mortality (multivariable-adjusted hazard ratio (HR)=0.86, 95% confidence interval (CI)=0.83-0.90). Replacement of sedentary time with moderate to vigorous activity was related to 50% mortality risk reduction (HR=0.50, 95% CI=0.31-0.80). We also noted a 42% reduced risk of mortality when light physical activity was replaced by moderate to vigorous activity (HR=0.58, 95% CI=0.36-0.93). Conclusion: Replacing sedentary time with an equal amount of physical activity may protect against preterm mortality. Replacement of light physical activity with moderate to vigorous activity is also associated with protection from premature mortality.
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Although the caloric deficits achieved by increased awareness, policy, and environmental approaches have begun to achieve reductions in the prevalence of obesity in some countries, these approaches are insufficient to achieve weight loss in patients with severe obesity. Because the prevalence of obesity poses an enormous clinical burden, innovative treatment and care-delivery strategies are needed. Nonetheless, health professionals are poorly prepared to address obesity. In addition to biases and unfounded assumptions about patients with obesity, absence of training in behaviour-change strategies and scarce experience working within interprofessional teams impairs care of patients with obesity. Modalities available for the treatment of adult obesity include clinical counselling focused on diet, physical activity, and behaviour change, pharmacotherapy, and bariatric surgery. Few options, few published reports of treatment, and no large randomised trials are available for paediatric patients. Improved care for patients with obesity will need alignment of the intensity of therapy with the severity of disease and integration of therapy with environmental changes that reinforce clinical strategies. New treatment strategies, such as the use of technology and innovative means of health-care delivery that rely on health professionals other than physicians, represent promising options, particularly for patients with overweight and patients with mild to moderate obesity. The co-occurrence of undernutrition and obesity in low-income and middle-income countries poses unique challenges that might not be amenable to the same strategies as those that can be used in high-income countries. Copyright © 2015 Elsevier Ltd. All rights reserved.
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Despite extensive evidence of the importance of marriage and marital processes for mental health, little is known about the interpersonal processes around depression within marriage and the extent to which these processes are gendered. We use a mixed methods approach to explore the importance of gender in shaping processes around depression within marriage; we approach this in two ways. First, using quantitative longitudinal analysis of 2,601 couples from the Health and Retirement Study (HRS), we address whether depressive symptoms in one spouse shape the other spouse's depressive symptoms and whether men or women are more influential in this process. We find that a wife's depressive symptoms influence her husband's future depressive symptoms but a husband's depressive symptoms do not influence his wife's future symptoms. Second, we conduct a qualitative analysis of in-depth interviews with 29 couples wherein one or both spouses experienced depression to provide additional insight into how gender impacts depression and reactions to depression within marriage. Our study points to the importance of cultural scripts of masculinity and femininity in shaping depression and emotional processes within marriage and highlights the importance of applying a gendered couple-level approach to better understand the mental health effects of marital processes.
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The provision and receipt of emotion work—defined as intentional activities done to promote another's emotional well-being—are central dimensions of marriage. However, emotion work in response to physical health problems is a largely unexplored, yet likely important, aspect of the marital experience. We analyze dyadic in-depth interviews with husbands and wives in 21 mid- to later-life couples to examine the ways that health-impaired people and their spouses provide, interpret, and explain emotion work. Because physical health problems, emotion work, and marital dynamics are gendered, we consider how these processes differ for women and men. We find that wives provide emotion work regardless of their own health status. Husbands provide emotion work less consistently, typically only when the husbands see themselves as their wife's primary source of stability or when the husbands view their marriage as balanced. Notions of traditional masculinity preclude some husbands from providing emotion work even when their wife is health-impaired. This study articulates emotion work around physical health problems as one factor that sustains and exacerbates gender inequalities in marriage with implications for emotional and physical well-being.