ArticlePDF Available

Microbiome analysis of Pacific white shrimp gut and rearing water from Malaysia and Vietnam: implications for aquaculture research and management

Taylor & Francis
PeerJ
Authors:
  • Fisheries and Technical Ecomonic College

Abstract and Figures

Aquaculture production of the Pacific white shrimp is the largest in the world for crustacean species. Crucial to the sustainable global production of this important seafood species is a fundamental understanding of the shrimp gut microbiota and its relationship to the microbial ecology of shrimp pond. This is especially true, given the recently recognized role of beneficial microbes in promoting shrimp nutrient intake and in conferring resistance against pathogens. Unfortunately, aquaculture-related microbiome studies are scarce in Southeast Asia countries despite the severe impact of early mortality syndrome outbreaks on shrimp production in the region. In this study, we employed the 16S rRNA amplicon (V3–V4 region) sequencing and amplicon sequence variants (ASV) method to investigate the microbial diversity of shrimp guts and pond water samples collected from aquaculture farms located in Malaysia and Vietnam. Substantial differences in the pond microbiota were observed between countries with the presence and absence of several taxa extending to the family level. Microbial diversity of the shrimp gut was found to be generally lower than that of the pond environments with a few ubiquitous genera representing a majority of the shrimp gut microbial diversity such as Vibrio and Photobacterium , indicating host-specific selection of microbial species. Given the high sequence conservation of the 16S rRNA gene, we assessed its veracity at distinguishing Vibrio species based on nucleotide alignment against type strain reference sequences and demonstrated the utility of ASV approach in uncovering a wider diversity of Vibrio species compared to the conventional OTU clustering approach.
Content may be subject to copyright.
Submitted 15 June 2018
Accepted 25 September 2018
Published 30 October 2018
Corresponding author
Han Ming Gan,
han.gan@deakin.edu.au
Academic editor
Hauke Smidt
Additional Information and
Declarations can be found on
page 16
DOI 10.7717/peerj.5826
Copyright
2018 Md Zoqratt et al.
Distributed under
Creative Commons CC-BY 4.0
OPEN ACCESS
Microbiome analysis of Pacific white
shrimp gut and rearing water from
Malaysia and Vietnam: implications for
aquaculture research and management
Muhammad Zarul Hanifah Md Zoqratt1,2,*, Wilhelm Wei Han Eng1,2,
Binh Thanh Thai3, Christopher M. Austin1,2,4,5and Han Ming Gan1,2,4,5,*
1School of Science, Monash University Malaysia, Petaling Jaya, Selangor, Malaysia
2Genomics Facility, Tropical Medicine and Biology Platform, Monash University Malaysia, Petaling Jaya,
Selangor, Malaysia
3Fisheries and Technical, Economical College, Dinh Bang, Tu Son, Vietnam
4Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Geelong,
Victoria, Australia
5Deakin Genomics Centre, Deakin University, Geelong, Victoria, Australia
*These authors contributed equally to this work.
ABSTRACT
Aquaculture production of the Pacific white shrimp is the largest in the world for
crustacean species. Crucial to the sustainable global production of this important
seafood species is a fundamental understanding of the shrimp gut microbiota and its
relationship to the microbial ecology of shrimp pond. This is especially true, given
the recently recognized role of beneficial microbes in promoting shrimp nutrient
intake and in conferring resistance against pathogens. Unfortunately, aquaculture-
related microbiome studies are scarce in Southeast Asia countries despite the severe
impact of early mortality syndrome outbreaks on shrimp production in the region.
In this study, we employed the 16S rRNA amplicon (V3–V4 region) sequencing and
amplicon sequence variants (ASV) method to investigate the microbial diversity of
shrimp guts and pond water samples collected from aquaculture farms located in
Malaysia and Vietnam. Substantial differences in the pond microbiota were observed
between countries with the presence and absence of several taxa extending to the family
level. Microbial diversity of the shrimp gut was found to be generally lower than that
of the pond environments with a few ubiquitous genera representing a majority of
the shrimp gut microbial diversity such as Vibrio and Photobacterium, indicating host-
specific selection of microbial species. Given the high sequence conservation of the 16S
rRNA gene, we assessed its veracity at distinguishing Vibrio species based on nucleotide
alignment against type strain reference sequences and demonstrated the utility of ASV
approach in uncovering a wider diversity of Vibrio species compared to the conventional
OTU clustering approach.
Subjects Aquaculture, Fisheries and Fish Science, Marine Biology, Microbiology
Keywords Metagenomics, Aquaculture, Litopenaeus vannamei, 16S ribosomal RNA amplicons
sequencing, Vibrio parahaemolyticus
How to cite this article Md Zoqratt et al. (2018), Microbiome analysis of Pacific white shrimp gut and rearing water from Malaysia and
Vietnam: implications for aquaculture research and management. PeerJ 6:e5826; DOI 10.7717/peerj.5826
INTRODUCTION
Litopenaeus vannamei (Boone, 1931), also known as the Pacific white shrimp or Whiteleg
shrimp, is a major aquaculture commodity with a production of 3.69 million tonnes valued
at 18 billion USD revenue (FAO, 2016). In recent years, significant outbreaks of acute
hepatopancreatic necrosis disease (AHPND), also known as early mortality syndrome
(EMS) have been reported in a number of white shrimp-producing countries. EMS was
first reported in China in 2009 and subsequently spread to Southeast Asian countries
including Vietnam, Malaysia, and Thailand (Foo et al., 2017;Kondo et al., 2014;Tran et
al., 2013). The causative agent of EMS has been reported to be Vibrio parahaemolyticus
strains harbouring a plasmid containing the pirA- and pirB- like genes encoding for toxins
capable of severely damaging the shrimp gut (Han et al., 2015;Lee et al., 2015). To date,
EMS has caused an estimated one billion USD of losses to the shrimp industry worldwide
(De Schryver, Defoirdt & Sorgeloos, 2014;Lee et al., 2015).
Monitoring and control of pond water quality play a crucial role in managing and
preventing disease outbreak in aquaculture. However, the current practice of water quality
monitoring usually focuses on the measurement of chemical and physical parameters such
as oxygen, pH, temperature, salinity, turbidity and nitrogen compounds. The importance
of microbial communities in influencing or responding to variation in aquaculture pond
water quality has only been recognized in recent years (Bentzon-Tilia, Sonnenschein &
Gram, 2016). This is especially relevant to managing the water quality of aquaculture
ponds and their cultured biomass because microbes carry out important biological services
in aquaculture environment including nutrient cycling, probiotic/pathogenic activity and
nutrient acquisition in addition to potentially acting as a rapid biological indicator of
critical chemical changes in the rearing water (Cardona et al., 2016;Cornejo-Granados
et al., 2017;Costa, Pérez & Kreft, 2006;Emerenciano, Gaxiola & Cuzon, 2013;Grotkjær et
al., 2016;Jinbo et al., 2017;Liu et al., 2015;Wright, Konwar & Hallam, 2012;Zeng et al.,
2017;Zhu et al., 2016). Microbes can also be used to improve the water quality of ponds.
For example, adding denitrifying bacteria to biofilters has been shown to reduce the
concentration of ammonia and its immediate derivatives, which are detrimental to shrimp
health (Saffran et al., 2001).
Recognizing the importance of microbial biomass and diversity on the health and
production of cultured invertebrates, several microbiome studies have analysed the gut
microbiome of wild-caught shrimps (Cornejo-Granados et al., 2017;Phayungsak et al.,
2018;Rungrassamee et al., 2016) as well as cultured shrimps under different abiotic and
biotic factors. However, most studies have been restricted to a specific country especially
China, focusing only on one or very few localized ponds (Cornejo-Granados et al., 2017;
Huang et al., 2016;Rungrassamee et al., 2016;Tang et al., 2014;Xiong et al., 2015;Zhang et
al., 2014;Zhu et al., 2016). A study in Thailand used denaturing gradient gel electrophoresis
profiling and barcoded pyrosequencing to demonstrate a greater survivability of Litopenaeus
vannamei and improved the resilience of its gut microbiome upon Vibrio harveyi exposure
relative to that of Penaeus monodon (Rungrassamee et al., 2016). Another more recent study
in Vietnam utilised a standard Illumina 16S rRNA gene amplicon sequencing method to
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 2/22
investigate the effect of EMS outbreak on the microbial interaction networks in shrimp guts
(Chen et al., 2017b). Thus, despite the emergence of Southeast Asia (SEA) as an aquaculture
hub, studies on any significant geographic scale are relatively scarce in this region. Further,
to our knowledge, all recent shrimp aquaculture microbiome studies still employ the
operational taxonomic units (OTU) clustering approach in marker-gene data analysis
despite recent calls for the replacement of this approach with exact sequence variants
which can resolve single-base differences among biological sequences in the sample thus
providing a more comprehensive and accurate view of microbial communities (Callahan,
McMurdie & Holmes, 2017;Eren et al., 2014;Utter, Mark Welch & Borisy, 2016).
To initiate a more broad-based investigation of shrimp microbiomes directly relevant
to the aquaculture industry in SEA, we performed Illumina 16S rRNA gene amplicon
sequencing of L. vannamei guts and rearing water from aquaculture farms located in two
SEA countries with contrasting climates at the time of sampling i.e., Malaysia (warm
and humid, 30 C) and Vietnam (cool and dry, 20 C). For the first time in a shrimp
aquaculture microbiome study, we applied the recently advocated ASV-method (Edgar,
2016) to: (1) compare shrimp intestinal microbial diversity and their pond environments;
(2) compare these microbial communities between Malaysia and Vietnam; and (3) assess
the performance of the 16S rRNA V3–V4 hypervariable region and clustering approaches
in capturing the genetic diversity of Vibrio.
METHODS
Sample collection
Sampling in Vietnam was performed at two separate shrimp farms in the Quang Ninh
province (approximately 20 km apart), while sampling in Malaysia was performed at
a large shrimp farm with multiple pond systems located in Perak state (Table 1). Two
mL of pond water was sampled from 2–4 distant location (corners) of each pond,
pelleted via centrifugation at 7,000 rpm for 10 min and resuspended in RNA/DNA shield
(ZymoResearch, Irvine, CA, USA). Shrimp intestinal samples were collected by dissecting
out the shrimp guts followed by homogenization in RNA/DNA shield (ZymoResearch,
Irvine, CA, USA). Sampling was performed with the permission and under the supervision
of the aquaculture manager from the respective farms. No field permit was required for
this study because samples were collected from private fields. As per the request of the
aquaculture manager, exact sampling location of some farms was not disclosed in this
study to protect the identity of the farm.
DNA extraction, amplification, purification and sequencing
Genomic DNA was extracted from the RNA/DNA shield lysate using DNA Clean &
ConcentratorTM-5 (ZymoResearch, Irvine, CA, USA) according to the manufacturer’s
instructions. The V3–V4 region of the 16S rRNA gene was amplified using forward primer
50–TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGCCTACGGGNGGCWGCAG
–30and reverse primer 50–GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAG
GACTACHVGGGTATCTAATCC–30containing partial Illumina Nextera adapter. PCR
reaction (10 ng input DNA/ reaction) and barcode incorporation were performed as
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 3/22
Table 1 Summary of field collection and sampling design.
Farm # Pond
(Replicate
per pond)
# Shrimp
Sampled
Location Collection date Mean
temperature
(C)
Reported age
(days post
hatching)
Aquaculture Research
Station of Fisheries College
4 (2–3) 6 Quang Yen, Quang Ninh,
Vietnam
December 2015 20 97
Private 1 (4) 4 Quang Yen, Quang Ninh,
Vietnam
December 2015 20 115
Private 9 (2–3) 14 Sitiawan, Perak, Malaysia March 2016 30 65
previously described (Watts et al., 2017). Constructed libraries were quantified, normalized,
pooled, denatured and subsequently sequenced on the Illumina MiSeq (Illumina, San
Diego, CA, USA) located at Monash University Malaysia Genomics Facility using a
2×250 bp run configuration.
Sequence data analysis and observation table construction
Primer sequences corresponding to the 16S rRNA gene were removed from the raw
paired-end reads using Cutadapt (Martin, 2011). Trimmed forward and reverse reads
were overlapped with fastq_mergepairs followed by quality and length filtering with
fastq_filter (maximum expected error =0.5; min length =250 bp) as implemented in
USearch10 (Edgar, 2010). Sequence dereplication and denoising was done using uNoise3
to generate amplicon sequence variants (ASVs) (Edgar, 2016). Aside from ‘‘-minuniquesize
200 parameter during sequence dereplication, the processes of the pipeline were done using
default parameters. Taxonomic assignment and observation table construction rarefied at
8,000 reads were performed in RDP classifier 2.12 and QIIME 1.9.1 (Caporaso et al., 2010;
Cole et al., 2009). ASVs that failed RDP taxonomic assignment were re-classified using
SINA 1.3.1 against SILVA SSU Ref database (release 132) with default parameters (Data
S3 and Data S4) (Pruesse, Peplies & Glöckner, 2012;Pruesse et al., 2007). ASVs with lower
than 0.01% fraction of the total normalized observation and/or identified as chloroplast
were not included in subsequent analyses. Normalization of sequencing depth per sample
(8,000 reads/sample), rarefaction curves construction (10 replicates/depth) as well as alpha
diversity estimation (Simpson’s evenness and Shannon diversity indices), were performed
using the ‘‘core_diversity.py’’ python script in QIIME 1.9.1. Core genera of the shrimp gut
microbiome were investigated and defined as genera with at least 0.1% relative abundance
per sample in more than 50% shrimp samples. The prevalence and relative abundance
of the shrimp gut core genera were visualised using the R ggplot2 package (Wickham &
Wickham, 2007).
Principal coordinates analysis and relative differential abundance
analysis
The proportion of sequences assigned to the lowest possible taxonomic level was calculated
based on the rarefied observation table and the implemented taxonomic assignment
method mentioned above. Principal coordinates analysis (PCoA) was also constructed
based on weighted Unifrac and unweighted Unifrac using ordination method in R phyloseq
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 4/22
package (Lozupone & Knight, 2005;McMurdie & Holmes, 2013). The resulting PCoA plots
were then visualized using R ggplot2 package (Wickham & Wickham, 2007). Strength and
significance of grouping were calculated using the compare_categories.py python script
in QIIME which implements ANOSIM analysis using the default 999 permutations.
Relative differential abundance test was also conducted at phylum and family levels using
Tukey-Kramer post-hoc in conjunction with analysis of variance (ANOVA) statistical test
in STAMP (Parks et al., 2014). Multiple hypothesis testing was done for the four generic
groups namely Malaysian Farm, Malaysian Shrimp, Vietnamese Farm and Vietnamese
Shrimp. A significant differential abundance of phylum distribution was defined as
Benjamini–Hochberg-corrected probability p-value of 0.01 and was observed only for
the top 10 most abundant phyla. A significant differential abundance of family distribution
was defined as Benjamini–Hochberg corrected p-value of 0.01 and eta squared 0.3.
Comparison of Vibrio diversity using different clustering methods
Vibrio diversity was compared using different methods of 16S marker-gene data analysis,
namely conventional operational taxonomic unit (OTU) clustering and amplicon sequence
variants (ASV), using UParse and uNoise3 respectively (Edgar, 2013;Edgar, 2016). Except
for -minuniquesize of 2 during sequence dereplication, both pipelines were conducted
using default parameters. ASVs and OTUs assigned to the genus Vibrio with at least
cumulative read abundance of more than 200 were retained for blastN similarity search
(E-value < 1e100) against 16S rRNA sequences of Vibrio type strain curated in EzBioCloud
(as of 18th May 2018) (Yoon et al., 2017).
RESULTS
Shrimp intestinal and pond microbial communities are distinct
A total of 2,731,818 successfully merged reads were generated in this study with 2,144,192
reads (median of 32,648 reads/sample; min =9,948; max =66,590) confidently mapped to
the ASVs. 92.12% and 7.77% of the mapped reads correspond to RDP-classified and SINA-
classified ASVs respectively, while the remaining mapped reads belong to ASVs without
confident taxonomic assignment at the kingdom rank. A majority of reads recovered from
shrimp intestine and ponds were assigned to members from the phyla Proteobacteria,
Actinobacteria, Bacteroidetes and Fusobacteria (Fig. 1). Significant differences in the
relative abundance of bacteria phyla were observed among samples isolated from ponds
and shrimp guts. Reads mapping to Actinobacteria and Bacteroidetes are more abundant
in ponds (p<0.01 and p<0.001, respectively), while shrimp guts have a significantly
higher relative abundance of Proteobacteria (p<0.001). At a finer level, Malaysian shrimp
intestinal microbiome contains more reads mapping to the phylum Fusobacteria (p<0.01).
Notable, this phylum is also near absent in three out of four Malaysian shrimps noted to
be unhealthy based on morphological observation by the aquaculture manager (Fig. 1).
Rarefaction curves based on alpha diversity metrics, number of observed ASVs and
PD (Phylogenetic diversity) whole tree, indicated that 8,000 sequences per sample are
sufficient for capturing the alpha diversity of microbial communities in both shrimp guts
and ponds. Inverse Simpson’s and Shannon’s indices showed higher species richness and
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 5/22
Figure 1 Distribution of abundant phyla in all samples. Significantly abundant phyla are annotated
at the legends. Phyla abundance of pond water replicates were collapsed according to the location of
sampling (see Table S1). Sample type (MF, Malaysian rearing water; VF, Vietnamese rearing water; MS,
Malaysian shrimp; VS, Vietnamese shrimp) with significantly higher phylum abundance than that of
another group (Superscript) were shown in bracket next to their associated phylum legend. For example,
Actinobacteria (MF*; VFVS, MS) indicates that this phylum is significantly more abundant in Malaysian
rearing water samples compared to all three other groups and that it is more abundant in Vietnamese
rearing water samples compared to shrimp samples from both countries. Hash and asterisk signs next to
y-axis labels indicate mussel-infested and suspected diseased samples, respectively.
Full-size DOI: 10.7717/peerj.5826/fig-1
evenness in the pond microbiome compared to that of shrimp gut (Figs. 2A and 2B). Beta
diversity analyses based on both weighted and unweighted UniFrac indicated that shrimp
gut and pond microbial communities from the same sampling site are significantly different
(Vietnam: R>0.67, p-value < 0.001; Malaysia: R>0.89, p-value < 0.001) (Table S2). An
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 6/22
Figure 2 Rarefaction curves and alpha diversity plots of each sample group. (A) Rarefaction curve
constructed based on observed ASVs. (B) Rarefaction curve constructed based on phylogenetic distance
(PD_whole_tree). (C) Shannon’s evenness index box plot. (D) Shannon index box plot.
Full-size DOI: 10.7717/peerj.5826/fig-2
even stronger separation was also observed among pond samples from different sampling
sites/ countries (Fig. 3,Table S2). Furthermore, samples from one of the Malaysian ponds
(MF_Pond11) noted by the shrimp farmer to be infested by mussels (Table S1) was distinct
from other Malaysian pond sample samples (Fig. 3). It is worth noting that rearing water
samples collected from different parts of the same pond have minimal spatial variation
in microbial composition as evidenced by the general tight clustering of pond replicates,
suggesting homogenous microbial community in the rearing water and indicating that
the sampling protocols are efficient for capturing pond diversity. Although the separation
between Malaysian and Vietnamese shrimp gut samples was less obvious in both PCoA
plots with occasional overlap, their microbial community structure appears to differ
moderately (R<0.67) with good statistical support (p-value < 0.001) based on ANOSIM
analysis (Table S2).
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 7/22
Figure 3 Principal component analysis of (A) weighted Unifrac and (B) unweighted Unifrac distances.
Red circular outline shows ‘Malaysian pond’ cluster, yellow circular outline shows ‘Vietnamese pond’ clus-
ter, blue circular outline marks ‘Malaysian shrimp’ cluster, and green circular outline represents ‘Viet-
namese shrimp sample. The sample points were coloured according to ‘‘Country_Source_Location’’ in-
formation (Table S1). Country and source information of each points were abbreviated; for example,
Malaysian farm sample from Pond 1 was labelled as MF_Pond1.
Full-size DOI: 10.7717/peerj.5826/fig-3
Comparison of relative abundance at the microbial family level
reveals fine-level microbiota dynamics
Given that more than 70% and 85% of the reads derived from pond and shrimp intestinal
samples, respectively, could be assigned to the family level (Data S3 and S4), we defined
the core and unique microbiomes among sample groups at this taxonomic level and
used STAMP to identify statistically significant differences in the relative abundance of
microbial families. A total of six microbial families (Alcaligenaceae, Flavobacteriaceae,
Microbacteriaceae, Acidimicrobiaceae and Rhodobacteraceae) are shared across shrimp
and rearing water samples (Fig. 4A and Data S5) with seven and 10 microbial families
uniquely present in Malaysian and Vietnamese rearing water, respectively, corroborating
with their higher alpha diversity (Figs. 2C and 2D). In addition, four microbial families are
uniquely shared by the Malaysian and Vietnamese rearing water samples, suggesting their
common affiliation with shrimp rearing water. Certain microbial families are significantly
more abundant in samples of the same isolation source, regardless of the country of
origin. For example, Microbacteriaceae and Flavobacteriaceae are more abundant in
pond water, while Vibrionaceae is highly enriched in the shrimp gut (Fig. 4B). On the
other hand, Rhodobacteraceae is more abundant in Vietnamese samples (shrimp gut and
rearing water) while Cyanobacteria-Family II is more abundant in Malaysian samples,
suggesting possible affiliation to regional climate and/or pond environment. In addition,
four microbial families (Acidomicrobiaceae, Actinomarinaceae, Comamonadaceae, and
Fusobacteriaceae) showed significantly higher abundance only in a specific country and
isolation source (Fig. 4B).
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 8/22
Figure 4 Microbial community dynamics at the family level. (A) Venn diagram illustrating the num-
ber of unique and overlapping microbial families among shrimp guts and rearing water. To be considered
as present, a microbial family must be detected in at least 90% of the samples from the same group. (B)
Tukey post-hoc pairwise comparison in conjunction with analysis of variance (ANOVA) between ‘‘Coun-
try_Source’’ groups of nine significant microbial families. Mean proportion values of families that are sig-
nificantly different are shown in the bar plots on the left section, while the differences in the pairwise com-
parison mean proportion with 95% confidence interval are shown on the right section.
Full-size DOI: 10.7717/peerj.5826/fig-4
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 9/22
Figure 5 Abundance and prevalence of core genera in shrimp guts. (A) Normalized read counts of the
selected genera among Malaysian and Vietnamese shrimp gut samples (B) Percentage of shrimp gut sam-
ples harbouring the core genera
Full-size DOI: 10.7717/peerj.5826/fig-5
High prevalence and relative abundance of ASVs belonging to the
genera Vibrio in shrimp gut
16S rRNA reads corresponding to 11 bacterial genera belonging to five phyla
(Actinobacteria, Chloroflexi, Cyanobacteria, Planctomycetes and Proteobacteria) were
detected in more than 50% of the shrimp gut samples (Fig. 5) with Vibrio being the
only genus present in all shrimp gut samples with relatively similar relative abundance
across samples(mean/median relative abundance per sample =33.7%/ 27.7%). On the
contrary, Photobacterium, a genus related to Vibrio at the family level (Vibrionaceae)
was detected in all but two Vietnamese shrimps (mean/median relative abundance per
sample =11.6%/ 6.5%). The prevalence of the core genera was independently correlated
with relative abundance e.g., the higher the prevalence of a core genus, the more likely
it is to have a higher relative abundance. Rhodopirellua and Gimesia all belonging to the
phylum Planctomycetes are more prevalent and abundant in Vietnamese shrimps than in
the Malaysian shrimps, consistent with statistical analysis showing a significantly higher
abundance of Planctomycetes in Vietnamese shrimps compared to Malaysian shrimps
(Fig. 1).
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 10/22
Substantial underestimation of Vibrio diversity using the OTU
clustering approach
The high cumulative abundance of reads assigned to the genus Vibrio in shrimp guts
indicates that some members of this genus are endogenous to the shrimp gut microbiota.
UPARSE using the default 97% sequence similarity cut-off setting identified two abundant
OTUs assigned to Vibrio. This contrasts greatly with the ASV approach which identified
substantially more biological sequences classified as Vibrio (Fig. 6,Data S3 and S4). A
majority of the constructed ASVs do not have an exact sequence match to the constructed
OTUs and more importantly, some could be assigned to a single Vibrio species (ASV22,
Vibrio jasicida TCFB 0772T; ASV19, Vibrio neocaledonicus NC470T). OTU2 and OTU10 are
identical in both sequence length and identity to ASV2 and ASV14, respectively. Similarity
search of OTU2/ASV2 revealed an exact sequence match to V. rotiferianus LMG21460Tand
V. campbellii CAIM519T, indicating a limitation to the use of V3–V4 hypervariable region
in delimiting some Vibrio species (Fig. 6). The high ratios of ASVs-to-OTUs observed for
OTU2 and OTU10 strongly suggests that imposing a fixed dissimilarity threshold using
conventional OTU clustering underestimates the true microbial diversity for Vibrio species
in this study and that resolving amplicon sequence variants (ASV) from amplicons data
which is sensitive down to single-nucleotide differences, through read de-replication and
error correction, substantially increased the number of observed Vibrio species from the
identical dataset. Unlike the ASVs associated with OTU2, nearly all ASVs associated with
OTU10 have at least two mismatches to known Vibrio species, indicating the presence of
unculturable or yet-to-be-cultured Vibrio strains in the shrimp gut. Of even more interest,
the ASV approach revealed the presence of V. parahaemolyticus (ASV235 in Fig. 6) that
was missed by the OTU clustering approach presumably due to its overall low relative
abundance across samples (Table S5).
DISCUSSION
Despite the immense scale of shrimp aquaculture in South East Asia and the major impacts
of aquaculture disease outbreaks in tropical regions, we are only starting to understand the
microbial composition of the shrimp guts and their relationship to rearing water in the
region (Leung & Bates, 2013). Most shrimp-related microbiome studies have been limited
to a few farms in a particular country; most of which have been conducted in countries
outside of SEA such as China and Mexico. Litopenaeus vannamei microbiome studies
have so far investigated the microbial composition of wild-type shrimps serving as an
important baseline for future comparative studies (Cornejo-Granados et al., 2017) as well
as the impacts of disease exposure (Chen et al., 2017b;Cornejo-Granados et al., 2017;Jinbo
et al., 2017;Rungrassamee et al., 2016;Xiong et al., 2015;Zhu et al., 2016), developmental
stages (Huang et al., 2016), nutrition (Zhang et al., 2014) and temperature (Tang et al.,
2014) on shrimp intestinal microbiome. We have contributed new findings to the growing
literature by providing the first data on gut and pond water microbiome of Malaysian
cultured shrimps. Furthermore, we compared bacterial communities of shrimp guts and
pond water from multiple aquaculture farms in two distinct climatic regions (Malaysia
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 11/22
Figure 6 Cumulative normalized read counts of OTUs/ASVs classified as Vibrio and similarity table
against selected type-strain Vibrio sequences. Empty and filled bars indicate shrimp gut and rearing wa-
ter samples, respectively. Different Vibrio groups consisting of one OTU and its associated ASVs were sep-
arated by grey horizontal lines.
Full-size DOI: 10.7717/peerj.5826/fig-6
and north Vietnam) while standardizing DNA extraction and sequencing protocols.
This provides a new perspective on our current understanding on the range of normal
microbial composition of a healthy shrimp gut microbiome community. Our principal
findings provide evidence supporting microbiota plasticity in shrimp ponds, but in
contradistinction, find a much more limited diversity of the adult shrimp intestinal
microbiota.
Comparison of the pond water microbiome between the Malaysian and Vietnamese
samples reveals significant dissimilarities at the phylum level as shown in Fig. 1. Although
Planctomycetes was identified as a significant phylum in this study, it was not commonly
found in other metagenomic studies of similar environments (Li et al., 2016;Xiong et al.,
2015;Zeng et al., 2017) (Table S4). The only sample site with near-zero relative abundance
of Plantomycetes was a mussel-infested Malaysian aquaculture pond (Pond11 in Fig. 1).
Mussels are known ecosystem engineers that can substantially modify their habitats through
biological processes such as sediment filtration and biodeposition of fecal matters (Bril et
al., 2014). The presence of mussels has been reported to cause to a 4-fold decrease in the
relative abundance of Plantomycetes in a freshwater system in Mississippi, USA (Black,
Chimenti & Just, 2017).
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 12/22
Although Flavobacteriaceae and Microbacteriaceae are prevalent in the rearing water
and shrimp gut samples, they exhibited significantly higher relative abundance in the
rearing water samples. Albeit initially associated with a fairly general ecological function
e.g., simple mineralization-based commensalism (Kirchman, 2002), emerging evidence
suggests that some members within the marine Flavobactericeae clade are algal-associated
species that exhibit growth promoting and inhibiting effects to its host and other algal
species, respectively (Bowman, 2006). Genera such as Cellulophaga, Psychroserpens and
Formoasa have been previously reported to produce toxic secondary metabolites against
dinoflagellates, commonly associated with algal bloom (Adachi et al., 2002;Egan et al.,
2000). Thus, the significant abundance of Flavobacteriacea in both rearing water could be
linked to the natural occurrence of algal and diatom species in the rearing water some of
which were co-amplified by the V3–V4 primers in this study (Data S3 and Table S3). On the
contrary, most described members from the family Microbacteriaceae were not associated
with marine environmental and were typically isolated from the terrestrial environment
(Evtushenko & Takeuchi, 2017). High abundance of Microbacteriaceae (unclassified at the
genus level) in shrimp rearing water particularly during the post-larvae stage has been
previously observed in a commercial marine shrimp hatchery in Hainan, China (Zeng et
al., 2017) which was suggested to be a temporal-specific bacterial family caused by changes
in the shrimp diet during different growth stages. On the contrary, four microbial families
namely, Cryomorphaceae, Rhodospirillaceae, Bacteriovoracaceae and Saprospiraceae, are
exclusively found across both Malaysian and Vietnamese shrimp rearing water samples,
indicating their specific adaptation to shrimp rearing water or more generally the marine
aquatic environment. For example, members of the family Rhodospirillaceae are purple
non-sulfur and mostly nitrogen-fixing photosynthetic bacteria. Their absence in the shrimp
gut is consistent with their strict requirement for light to grow and proliferate which is not
sufficiently present in the shrimp gut environment.
Despite the conspicuous difference in the shrimp pond microbiota between two
countries, the shrimp intestinal microbiota are more similar to each other which is
presumably due to host selection for microbial strains that adapt to or exploit the shrimp
gut environment as corroborated by their lower alpha diversity indices compared to that
of rearing water samples (Xiong et al., 2017). However, the presence of several microbial
families in both shrimp and rearing water samples indicates that the shrimp gut microbiota
maybe significantly affected by the microbial communities present in their aquatic
environment e.g., rearing water and pond sediments (Chen et al., 2017a;Cornejo-Granados
et al., 2017) as opposed to being maternally influenced as observed in some mammals
and other animals with forms of parental care (Jakobsson et al., 2014;Kohl & Dearing,
2012;Zhang et al., 2014). Moulting e.g., shedding of shrimp ectodermal gut tissue also
provides a new opportunity for shrimp stomach and guts to be colonised by the bacterial
community of the pond (Moss, LeaMaster & Sweeney, 2000). Furthermore, crustaceans,
including L. vannamei, also consume their exuvia, which provides another opportunity
for microbial recolonization of the shrimp guts and also the transmission of intestinal
microbiome across shrimps throughout their developmental stages (Martínez-Córdova &
Peña Messina, 2005).
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 13/22
Although the micro-clustering of shrimp gut samples based on country and/or farm
of origin may be associated with the difference in their respective growth environment,
variation in developmental stage may also contribute to the observed clustering as the
shrimps in this study were collected at different adult growth stages (Table 1). The
abundance of members from the family Fusobacteriaceae is highly dependent on the
shrimp developmental stage with a near-zero abundance in young shrimp larvae gut and
subsequently making up a substantial portion of the microbiome in the adult stage (75-day
post-hatching) (Chen et al., 2017b;Zeng et al., 2017). Intriguingly, although most of the
Vietnamaese shrimps were 97-day post-hatching during sampling, the low abundance and
prevalence of Fusobactericeae in the their guts indicates microbiome resemblance to that of
younger shrimps (Zeng et al., 2017). In contrast, Fusobacteriaceae is prevalent in Malaysian
shrimps that are relatively young e.g., 65-day post- hatching. However, it is worth noting
that Sitiawan, the closest city to where the Malaysian farm is located, is warm (30 oC)
throughout the year. Such a climate may support faster shrimp growth thus enabling them
to reach adulthood earlier (Kumlu, Türkmen & Kumlu, 2010;Wyban, Walsh & Godin,
1995). Members from the family Fusobacteriaceae are microaerotolerant to obligate
anaerobic Gram-negative rods bacteria that derive energy through the fermentation of a
variety of carbohydrates, amino acids and peptides. Such a metabolic profile is consistent
with the higher prevalence and abundance of Fusobacteriaceae in mature shrimp intestinal
systems that typically exhibit a better digestive ability (Parte et al., 2011;Schock et al., 2013).
Unfortunately, despite exhibiting a wide ecological diversity as evidenced by their diverse
isolation source, the symbiotic relationship of Fusobacteriaceae towards its host has yet
been properly demonstrated (Nelson, Rogers & Brown, 2013). Future work consisting of
metatranscriptome and metagenome sequencing of the shrimp gut microbiota will be
necessary to shed light on the role of Fusobactericeae in the shrimp gut.
Vibrio and Photobacterium belonging to the Vibrionaceae family are both abundant
and prevalent in nearly all of the shrimp samples, an observation that is consistent with
previous reports (Cornejo-Granados et al., 2017;Rungrassamee et al., 2016;Xiong et al.,
2017). In contrast, Zeng et al. (2017) did not identify any Vibrio-specific OTUs in their
sampling. Such anomalies are unlikely to be biological but rather due to technical and
analytical differences, such as the choice of the 16S rRNA gene region sequenced (V4- vs.
V3–V4-hypervariable region) and bioinformatic analysis settings. High abundance and
prevalence of Vibrio and Photobacterium genera in shrimp guts suggest that they are more
likely to be endogenous rather than pathogenic strains (Kriem et al., 2015). However, this
also reflects the persistence and adaptation of members from these genera to the shrimp
gut environments and may potentially explain the susceptibility of shrimps to non-native
pathogenic Vibrio and Photobacterium strains (Kondo et al., 2014;Wang & Chen, 2006).
The use of ASVs reveals a wider diversity of Vibrio species, suggesting that previous
shrimp microbiome analyses that employed the common 97% similarity cut-off for
clustering will risk masking the true Vibrio diversity in the shrimp gut (Callahan, McMurdie
& Holmes, 2017;Chen et al., 2017b). Fortuitously, despite the observed low resolution of
the V3–V4 hypervariable region for Vibrio species, this region appears to be distinct in V.
parahaemolyticus, which exhibits at least two diagnostic nucleotides that are absent from
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 14/22
all known type strains of Vibrio species (Fig. 6). The lack of an OTU with exact match
to ASV235 suggests that analysis using the OTU clustering approach will fail to report
the presence of V. parahaemolyticus and/or undescribed Vibrio strains sharing the same
16S rRNA gene sequence with V. parahaemolyticus if they are present at low abundance
in the dataset.This can have critical implications for aquaculture microbial management
especially in the early detection of V. parahaemolyticus infection. Since shrimp gut can
harbour both pathogenic and native Vibrio species, complementing 16S rRNA-based
amplicon sequencing with an alternative genetic marker such as pyrH may enable a more
accurate quantification of Vibrio diversity and abundance in aquaculture environment
(Tall et al., 2013;Thompson et al., 2005). Given the high diversity of shrimp gut-associated
Vibrio as revealed for the first time by the ASV approach, shallow shotgun metagenome
sequencing will also be instructive to obtain species/strain-level taxonomic resolution of
the abundant endogenous microbes in shrimp guts particularly those belonging to the
genera Vibrio and Photobacterium.
Shrimp gut microbiomes vary due to biological differences (shrimp strains), differences
in environmental or farming practice (temperature, diet, probiotic, wild capture) or even
biases from different laboratory procedures such as the sequencing platform and the
different partial 16S sequence target (Cornejo-Granados et al., 2017;Tremblay et al., 2015).
Considering the crucial functions undertaken by microbial communities and the potential
use of the pond microbiome for pond health surveillance, investment in measuring a
wide variety of chemical and physical parameters would allow us to better correlate the
relationship between microbiomes and rearing water quality and therefore improving our
understanding of aquaculture microbiomes.
CONCLUSIONS
Using a standardized Illumina 16S rRNA amplicons sequencing protocol, we report for the
first time, amplicon sequence variants (ASV)-based analysis of aquaculture rearing water
and shrimp gut microbiota from two South East Asia countries with different climates.
Despite substantial difference in the microbial composition of shrimp rearing water
between farms in Malaysia and Vietnam, adult shrimp guts are more similar and exhibit a
genus level core microbiome with the genus Vibrio being the most prevalent and abundant
group. In addition, compared to OTU clustering approach, the ASV method improved
the identification of closely related and/or rare Vibrio species, which is of relevance to the
shrimp aquaculture industry. The high abundance of Vibrio in shrimp gut also suggests
that some Vibrio species are endogenous and non-virulent to shrimps with functional and
ecological roles that remain to be elucidated in the future.
ACKNOWLEDGEMENTS
We thank the Monash University Malaysia Genomics Facility for the provision of
computational resources. We are also extremely grateful to the aquaculture managers
for providing access to their farms and sharing information.
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 15/22
ADDITIONAL INFORMATION AND DECLARATIONS
Funding
This work was supported by the Tropical and Medicine Biology Platform, Monash
University. The funders had no role in study design, data collection and analysis, decision
to publish, or preparation of the manuscript.
Grant Disclosures
The following grant information was disclosed by the authors:
Tropical and Medicine Biology Platform, Monash University.
Competing Interests
The authors declare there are no competing interests.
Author Contributions
Muhammad Zarul Hanifah Md Zoqratt performed the experiments, analyzed the data,
prepared figures and/or tables, authored or reviewed drafts of the paper, approved the
final draft.
Wilhelm Wei Han Eng performed the experiments, approved the final draft.
Binh Thanh Thai conceived and designed the experiments, contributed reagents/mate-
rials/analysis tools, approved the final draft.
Christopher M. Austin conceived and designed the experiments, contributed
reagents/materials/analysis tools, authored or reviewed drafts of the paper, approved the
final draft.
Han Ming Gan conceived and designed the experiments, performed the experiments,
analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the
paper, approved the final draft.
DNA Deposition
The following information was supplied regarding the deposition of DNA sequences:
All FastQ raw data may be accessed through SRA accession number SRP126985 or NCBI
BioProject PRJNA422950.
Data Availability
The following information was supplied regarding data availability:
FASTA files for OTU and ASV in addition to their taxonomic assignments are available
in the Supplemental File.
Supplemental Information
Supplemental information for this article can be found online at http://dx.doi.org/10.7717/
peerj.5826#supplemental-information.
Md Zoqratt et al. (2018), PeerJ, DOI 10.7717/peerj.5826 16/22
REFERENCES
Adachi M, Fukami K, Kondo R, Nishijima T. 2002. Identification of marine algicidal
Flavobacterium sp. 5 N-3 using multiple probes and whole-cell hybridization.
Fisheries Science 68:713–720 DOI 10.1046/j.1444-2906.2002.00484.x.
Bentzon-Tilia M, Sonnenschein EC, Gram L. 2016. Monitoring and managing microbes
in aquaculture—towards a sustainable industry. Microbial Biotechnology 9:576–584
DOI 10.1111/1751-7915.12392.
Black EM, Chimenti MS, Just CL. 2017. Effect of freshwater mussels on the vertical dis-
tribution of anaerobic ammonia oxidizers and other nitrogen-transforming microor-
ganisms in upper Mississippi river sediment. PeerJ 5:e3536 DOI 10.7717/peerj.3536.
Bowman JP. 2006. The marine clade of the family Flavobacteriaceae: the genera
Aequorivita,Arenibacter,Cellulophaga,Croceibacter,Formosa,Gelidibacter,Gillisia,
Maribacter,Mesonia,Muricauda,Polaribacter,Psychroflexus,Psychroserpens,
Robiginitalea,Salegentibacter,Tenacibaculum,Ulvibacter,Vitellibacter and Zobellia.
In: Dworkin M, Falkow S, Rosenberg E, Schleifer K-H, Stackebrandt E, eds. The
prokaryotes: volume 7: Proteobacteria: delta, epsilon subclass. New York: Springer New
York, 677–694.
Bril JS, Durst JJ, Hurley BM, Just CL, Newton TJ. 2014. Sensor data as a measure
of native freshwater mussel impact on nitrate formation and food digestion in
continuous-flow mesocosms. Freshwater Science 33:417–424 DOI 10.1086/675448.
Callahan BJ, McMurdie PJ, Holmes SP. 2017. Exact sequence variants should replace
operational taxonomic units in marker-gene data analysis. The ISME Journal
11:2639–2643 DOI 10.1038/ismej.2017.119.
Caporaso JG, Kuczynski J, Stombaugh J, Bittinger K, Bushman FD, Costello EK,
Fierer N, Peña AG, Goodrich JK, Gordon JI. 2010. QIIME allows analysis of
high-throughput community sequencing data. Nature Methods 7:335–336
DOI 10.1038/nmeth.f.303.
Cardona E, Gueguen Y, Magré K, Lorgeoux B, Piquemal D, Pierrat F, Noguier F,
Saulnier D. 2016. Bacterial community characterization of water and intestine of
the shrimp Litopenaeus stylirostris in a biofloc system. BMC Microbiology 16:157
DOI 10.1186/s12866-016-0770-z.
Chen C-Y, Chen P-C, Weng FC-H, Shaw GT-W, Wang D. 2017a. Habitat and in-
digenous gut microbes contribute to the plasticity of gut microbiome in orien-
tal river prawn during rapid environmental change. PLOS ONE 12:e0181427
DOI 10.1371/journal.pone.0181427.
Chen W-Y, Ng TH, Wu J-H, Chen J-W, Wang H-C. 2017b. Microbiome dynamics in a
shrimp grow-out pond with possible outbreak of acute hepatopancreatic necrosis
disease. Scientific Reports 7:9395 DOI 10.1038/s41598-017-09923-6.
Cole JR, Wang Q, Cardenas E, Fish J, Chai B, Farris RJ, Kulam-Syed-Mohideen AS,
McGarrell DM, Marsh T, Garrity GM, Tiedje JM. 2009. The ribosomal database
project: improved alignments and new tools for rRNA analysis. Nucleic Acids
Research 37:D141–D145 DOI 10.1093/nar/gkn879.
Md Zoqratt et al. (2018), PeerJ, DOI 10.7717/peerj.5826 17/22
Cornejo-Granados F, Lopez-Zavala AA, Gallardo-Becerra L, Mendoza-Vargas A,
Sánchez F, Vichido R, Brieba LG, Viana MT, Sotelo-Mundo RR, Ochoa-Leyva
A. 2017. Microbiome of pacific whiteleg shrimp reveals differential bacterial
community composition between wild, aquacultured and AHPND/EMS outbreak
conditions. Scientific Reports 7:11783 DOI 10.1038/s41598-017-11805-w.
Costa E, Pérez J, Kreft J-U. 2006. Why is metabolic labour divided in nitrification?
Trends in Microbiology 14:213–219 DOI 10.1016/j.tim.2006.03.006.
De Schryver P, Defoirdt T, Sorgeloos P. 2014. Early mortality syndrome outbreaks:
a microbial management issue in shrimp farming? PLOS Pathogens 10:e1003919
DOI 10.1371/journal.ppat.1003919.
Edgar RC. 2010. Search and clustering orders of magnitude faster than BLAST. Bioinfor-
matics 26:2460–2461 DOI 10.1093/bioinformatics/btq461.
Edgar RC. 2013. UPARSE: highly accurate OTU sequences from microbial amplicon
reads. Nature Methods 10:996–998 DOI 10.1038/nmeth.2604.
Edgar RC. 2016. UNOISE2: improved error-correction for Illumina 16S and ITS
amplicon sequencing. bioRxiv ArXiv preprint. arXiv:081257.
Egan S, Thomas T, Holmström C, Kjelleberg S. 2000. Phylogenetic relationship
and antifouling activity of bacterial epiphytes from the marine alga Ulva lactuca.
Environmental Microbiology 2:343–347 DOI 10.1046/j.1462-2920.2000.00107.x.
Emerenciano M, Gaxiola G, Cuzon G. 2013. Biofloc technology (BFT): a review for
aquaculture application and animal food industry. In: Biomass now-cultivation and
utilization. London: InTech.
Eren AM, Morrison HG, Lescault PJ, Reveillaud J, Vineis JH, Sogin ML. 2014. Min-
imum entropy decomposition: unsupervised oligotyping for sensitive partition-
ing of high-throughput marker gene sequences. The Isme Journal 9:968–979
DOI 10.1038/ismej.2014.195.
Evtushenko LI, Takeuchi M. 2017. The family microbacteriaceae. Growth 18:2–35.
Foo SM, Eng WWH, Lee YP, Gui K, Gan HM. 2017. New sequence types of Vib-
rio parahaemolyticus isolated from a Malaysian aquaculture pond, as re-
vealed by whole-genome sequencing. Genome Announcements 5:e00302–17
DOI 10.1128/genomeA.00302-17.
Food and Agriculture Organization (FAO). 2016. The state of world fisheries and
aquaculture 2016. Contributing to food security and nutrition for all. FAO, Rome
Available at http:// www.fao.org/ fi/ oldsite/ eims_search/ 1_dett.asp? pub_id=316888.
Grotkjær T, Bentzon-Tilia M, D’Alvise P, Dourala N, Nielsen KF, Gram L. 2016.
Isolation of TDA-producing Phaeobacter strains from sea bass larval rearing units
and their probiotic effect against pathogenic Vibrio spp. in Artemia cultures.
Systematic and Applied Microbiology 39:180–188 DOI 10.1016/j.syapm.2016.01.005.
Han JE, Tang KFJ, Tran LH, Lightner DV. 2015. Photorhabdus insect-related (Pir)
toxin-like genes in a plasmid of Vibrio parahaemolyticus, the causative agent of
acute hepatopancreatic necrosis disease (AHPND) of shrimp. Diseases of Aquatic
Organisms 113:33–40 DOI 10.3354/dao02830.
Md Zoqratt et al. (2018), PeerJ, DOI 10.7717/peerj.5826 18/22
Huang Z, Li X, Wang L, Shao Z. 2016. Changes in the intestinal bacterial community
during the growth of white shrimp, Litopenaeus vannamei.Aquaculture Research
47:1737–1746 DOI 10.1111/are.12628.
Jakobsson HE, Abrahamsson TR, Jenmalm MC, Harris K, Quince C, Jernberg C,
Björkstén B, Engstrand L, Andersson AF. 2014. Decreased gut microbiota diversity,
delayed Bacteroidetes colonisation and reduced Th1 responses in infants delivered by
caesarean section. Gut 63:559–566 DOI 10.1136/gutjnl-2012-303249.
Jinbo X, Jinyong Z, Wenfang D, Chunming D, Qiongfen Q, Chenghua L. 2017. Inte-
grating gut microbiota immaturity and disease-discriminatory taxa to diagnose the
initiation and severity of shrimp disease. Environmental Microbiology 19:1490–1501
DOI 10.1111/1462-2920.13701.
Kirchman DL. 2002. The ecology of Cytophaga—Flavobacteria in aquatic environments.
FEMS Microbiology Ecology 39:91–100 DOI 10.1111/j.1574-6941.2002.tb00910.x.
Kohl KD, Dearing M-D. 2012. Experience matters: prior exposure to plant toxins
enhances diversity of gut microbes in herbivores. Ecology Letters 15:1008–1015
DOI 10.1111/j.1461-0248.2012.01822.x.
Kondo H, Tinwongger S, Proespraiwong P, Mavichak R, Unajak S, Nozaki R, Hirono I.
2014. Draft genome sequences of six strains of Vibrio parahaemolyticus isolated from
early mortality syndrome/acute hepatopancreatic necrosis disease shrimp in Thai-
land. Genome Announcements 2:e00221–00214 DOI 10.1128/genomeA.00221-14.
Kriem MR, Banni B, El Bouchtaoui H, Hamama A, El Marrakchi A, Chaouqy N,
Robert-Pillot A, Quilici ML. 2015. Prevalence of Vibrio spp. in raw shrimps
(Parapenaeus longirostris) and performance of a chromogenic medium for
the isolation of Vibrio strains. Letters in Applied Microbiology 61:224–230
DOI 10.1111/lam.12455.
Kumlu M, Türkmen S, Kumlu M. 2010. Thermal tolerance of Litopenaeus vannamei
(Crustacea: Penaeidae) acclimated to four temperatures. Journal of Thermal Biology
35:305–308 DOI 10.1016/j.jtherbio.2010.06.009.
Lee C-T, Chen I-T, Yang Y-T, Ko T-P, Huang Y-T, Huang J-Y, Huang M-F, Lin S-J,
Chen C-Y, Lin S-S, Lightner DV, Wang H-C, Wang AH-J, Wang H-C, Hor L-I, Lo
C-F. 2015. The opportunistic marine pathogen Vibrio parahaemolyticus becomes
virulent by acquiring a plasmid that expresses a deadly toxin. Proceedings of the
National Academy of Sciences of the United States of America 112:10798–10803
DOI 10.1073/pnas.1503129112.
Leung TL, Bates AE. 2013. More rapid and severe disease outbreaks for aquaculture at
the tropics: implications for food security. Journal of Applied Ecology 50:215–222
DOI 10.1111/1365-2644.12017.
Li L, Yan B, Li S, Xu J, An X. 2016. A comparison of bacterial community struc-
ture in seawater pond with shrimp, crab, and shellfish cultures and in non-
cultured pond in Ganyu, Eastern China. Annals of Microbiology 66:317–328
DOI 10.1007/s13213-015-1111-4.
Md Zoqratt et al. (2018), PeerJ, DOI 10.7717/peerj.5826 19/22
Liu S, Ren H, Shen L, Lou L, Tian G, Zheng P, Hu B. 2015. pH levels drive bacterial
community structure in sediments of the Qiantang River as determined by 454
pyrosequencing. Frontiers in Microbiology 6:285 DOI 10.3389/fmicb.2015.00285.
Lozupone C, Knight R. 2005. UniFrac: a new phylogenetic method for comparing
microbial communities. Applied and Environmental Microbiology 71:8228–8235
DOI 10.1128/AEM.71.12.8228-8235.2005.
Martin M. 2011. Cutadapt removes adapter sequences from high-throughput sequencing
reads. EMBnet Journal 17:10–12 DOI 10.14806/ej.17.1.200.
Martínez-Córdova LR, Peña Messina E. 2005. Biotic communities and feeding habits
of Litopenaeus vannamei (Boone 1931) and Litopenaeus stylirostris (Stimpson
1974) in monoculture and polyculture semi-intensive ponds. Aquaculture Research
36:1075–1084 DOI 10.1111/j.1365-2109.2005.01323.x.
McMurdie PJ, Holmes S. 2013. phyloseq: an R package for reproducible interac-
tive analysis and graphics of microbiome census data. PLOS ONE 8:e61217
DOI 10.1371/journal.pone.0061217.
Moss SM, LeaMaster BR, Sweeney JN. 2000. Relative abundance and species com-
position of gram-negative, aerobic bacteria associated with the gut of juve-
nile white shrimp Litopenaeus vannamei reared in oligotrophic well water and
eutrophic pond water. Journal of the World Aquaculture Society 31:255–263
DOI 10.1111/j.1749-7345.2000.tb00361.x.
Nelson TM, Rogers TL, Brown MV. 2013. The gut bacterial community of mammals
from marine and terrestrial habitats. PLOS ONE 8:e83655
DOI 10.1371/journal.pone.0083655.
Parks DH, Tyson GW, Hugenholtz P, Beiko RG. 2014. STAMP: statistical analysis of
taxonomic and functional profiles. Bioinformatics 30:3123–3124
DOI 10.1093/bioinformatics/btu494.
Parte A, Krieg NR, Ludwig W, Whitman WB, Hedlund BP, Paster BJ, Staley JT,
Ward N, Brown D. 2011. Bergey’s manual of systematic bacteriology: volume 4: the
Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres,
Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia,
Chlamydiae, and Planctomycetes. New York: Springer.
Phayungsak M, Phimsucha B, Wanilada R, Sopacha A, Sirawut K, Piamsak M, Sage C.
2018. Bacterial community composition and distribution in different segments of the
gastrointestinal tract of wild-caught adult Penaeus monodon. Aquaculture Research
49:378–392 DOI 10.1111/are.13468.
Pruesse E, Peplies J, Glöckner FO. 2012. SINA: accurate high-throughput multiple
sequence alignment of ribosomal RNA genes. Bioinformatics 28:1823–1829
DOI 10.1093/bioinformatics/bts252.
Pruesse E, Quast C, Knittel K, Fuchs BM, Ludwig W, Peplies J, Glöckner FO. 2007.
SILVA: a comprehensive online resource for quality checked and aligned ribosomal
RNA sequence data compatible with ARB. Nucleic Acids Research 35:7188–7196
DOI 10.1093/nar/gkm864.
Md Zoqratt et al. (2018), PeerJ, DOI 10.7717/peerj.5826 20/22
Rungrassamee W, Klanchui A, Maibunkaew S, Karoonuthaisiri N. 2016. Bacterial
dynamics in intestines of the black tiger shrimp and the Pacific white shrimp
during Vibrio harveyi exposure. Journal of Invertebrate Pathology 133:12–19
DOI 10.1016/j.jip.2015.11.004.
Saffran K, Cash K, Hallard K, Neary B, Wright R. 2001. Canadian water quality
guidelines for the protection of aquatic life. CCME Water Quality Index 1:34–31.
Schock TB, Duke J, Goodson A, Weldon D, Brunson J, Leffler JW, Bearden DW.
2013. Evaluation of Pacific White Shrimp (Litopenaeus vannamei) health during a
superintensive aquaculture growout using NMR-based metabolomics. PLOS ONE
8:e59521 DOI 10.1371/journal.pone.0059521.
Tall A, Hervio-Heath D, Teillon A, Boisset-Helbert C, Delesmont R, Bodilis J, Touron-
Bodilis A. 2013. Diversity of Vibrio spp. isolated at ambient environmental temper-
ature in the Eastern English Channel as determined by pyrH sequencing. Journal of
Applied Microbiology 114:1713–1724 DOI 10.1111/jam.12181.
Tang Y, Tao P, Tan J, Mu H, Peng L, Yang D, Tong S, Chen L. 2014. Identification of
bacterial community composition in freshwater aquaculture system farming of
Litopenaeus vannamei reveals distinct temperature-driven patterns. International
Journal of Molecular Sciences 15:13663–13680 DOI 10.3390/ijms150813663.
Thompson F, Gevers D, Thompson C, Dawyndt P, Naser S, Hoste B, Munn C, Swings
J. 2005. Phylogeny and molecular identification of vibrios on the basis of multi-
locus sequence analysis. Applied and Environmental Microbiology 71:5107–5115
DOI 10.1128/AEM.71.9.5107-5115.2005.
Tran L, Nunan L, Redman RM, Mohney LL, Pantoja CR, Fitzsimmons K, Lightner
DV. 2013. Determination of the infectious nature of the agent of acute hepatopan-
creatic necrosis syndrome affecting penaeid shrimp. Diseases of Aquatic Organisms
105:45–55 DOI 10.3354/dao02621.
Tremblay J, Singh K, Fern A, Kirton E, He S, Woyke T, Lee J, Chen F, Dangl J, Tringe
S. 2015. Primer and platform effects on 16S rRNA tag sequencing. Frontiers in
Microbiology 6:771 DOI 10.3389/fmicb.2015.00771.
Utter DR, Mark Welch JL, Borisy GG. 2016. Individuality, stability, and variability of the
plaque microbiome. Frontiers in Microbiology 7:564 DOI 10.3389/fmicb.2016.00564.
Wang F-I, Chen J-C. 2006. Effect of salinity on the immune response of tiger shrimp
Penaeus monodon and its susceptibility to Photobacterium damselae subsp. damselae.
Fish & Shellfish Immunology 20:671–681 DOI 10.1016/j.fsi.2005.08.003.
Watts MP, Spurr LP, Gan HM, Moreau JW. 2017. Characterization of an autotrophic
bioreactor microbial consortium degrading thiocyanate. Applied Microbiology and
Biotechnology 101:5889–5901 DOI 10.1007/s00253-017-8313-6.
Wickham H, Wickham MH. 2007. The ggplot package. Available at https:// cran.r-
project.org/ web/ packages/ ggplot2/ index.html .
Wright JJ, Konwar KM, Hallam SJ. 2012. Microbial ecology of expanding oxygen mini-
mum zones. Nature Reviews Microbiology 10:381–394 DOI 10.1038/nrmicro2778.
Md Zoqratt et al. (2018), PeerJ, DOI 10.7717/peerj.5826 21/22
Wyban J, Walsh WA, Godin DM. 1995. Temperature effects on growth, feeding rate
and feed conversion of the Pacific white shrimp (Penaeus vannamei). Aquaculture
138:267–279 DOI 10.1016/0044-8486(95)00032-1.
Xiong J, Wang K, Wu J, Qiuqian L, Yang K, Qian Y, Zhang D. 2015. Changes in intesti-
nal bacterial communities are closely associated with shrimp disease severity. Applied
Microbiology and Biotechnology 99:6911–6919 DOI 10.1007/s00253-015-6632-z.
Xiong J, Zhu J, Dai W, Dong C, Qiu Q, Li C. 2017. Integrating gut microbiota immatu-
rity and disease-discriminatory taxa to diagnose the initiation and severity of shrimp
disease. Environmental Microbiology 19:1490–1501 DOI 10.1111/1462-2920.13701.
Yoon SH, Ha SM, Kwon S, Lim J, Kim Y, Seo H, Chun J. 2017. Introducing EzBioCloud:
a taxonomically united database of 16S rRNA gene sequences and whole-genome
assemblies. International Journal of Systematic and Evolutionary Microbiology
67:1613–1617 DOI 10.1099/ijsem.0.001755.
Zeng S, Huang Z, Hou D, Liu J, Weng S, He J. 2017. Composition, diversity and function
of intestinal microbiota in pacific white shrimp (Litopenaeus vannamei) at different
culture stages. PeerJ 5:e3986 DOI 10.7717/peerj.3986.
Zhang M, Sun Y, Chen K, Yu N, Zhou Z, Chen L, Du Z, Li E. 2014. Characterization of
the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets
with different lipid sources. Aquaculture 434:449–455
DOI 10.1016/j.aquaculture.2014.09.008.
Zhu J, Dai W, Qiu Q, Dong C, Zhang J, Xiong J. 2016. Contrasting ecological processes
and functional compositions between intestinal bacterial community in healthy and
diseased shrimp. Microbial Ecology 72:975–985 DOI 10.1007/s00248-016-0831-8.
Md Zoqratt et al. (2018), PeerJ , DOI 10.7717/peerj.5826 22/22
... The gut microbiota has emerged as an essential microbiological research topic because of recent research efforts focused on understanding the relationship between the gut microbiota and the host, particularly the positive effects of the gut microbiota on aquatic animals [3]. Accordingly, several studies have been directed on aquatic animals, and the findings of these studies have confirmed that controlling the composition of microbes of the gut has positive effects on the growth, health, and survival of several aquatic animals, including the Pacific white shrimp [3,11]. ...
... The system observed a slower growth rate when the solid concentration exceeded 800 mg/L [12]. The comparison of the gut microbiota and water microbial community between the biofloc system and the clear water system also showed that the biofloc can alter the composition of the intestinal bacteria in shrimp [11]. In general, we will explore bacteria related to shrimp culture in bioflocs technology and their impact on shrimp development. ...
... Like flagellates, ciliates are a significant source of free amino acids. Protozoa are an important component of the biofloc system because they can reside within organic particles and consume bacteria [11]. ...
Article
Full-text available
In the modern era of Aquaculture, biofloc technology (BFT) systems have attained crucial attention. This technology is used to reduce water renewal with the removal of nitrogen and to provide additional feed. In BFT, microorganisms play a crucial role due to their complex metabolic properties. Pathogens can be controlled through multiple mechanisms using probiotics, which can promote host development and enhance the quality of the culture environment. During culturing in a biofloc technology system, the supplementation of microalgae and its accompanying bacteria plays a beneficial role in reducing nitrogenous compounds. This enhances water quality and creates favorable environmental conditions for specific bacterial groups, while simultaneously reducing the dependency on carbon sources with higher content. The fluctuations in the bacterial communities of the intestine are closely associated with the severity of diseases related to shrimp and are used to evaluate the health status of shrimp. Overall, we will review the microbes associated with shrimp culture in BFT and their effects on shrimp growth. We will also examine the microbial impacts on the growth performance of L. vannamei in BFT, as well as the close relationship between probiotics and the intestinal microbes of L. vannamei.
... Interestingly, the Simpson index values observed were closely align with previous findings from other Indonesian shrimp farms, which reported an approximate value of 0.99 (Hastutia et al. 2021). However, the values derived from the present study are exceeded the Simpson index values recorded for microbiomes within Pacific white shrimp from Vietnam, Malaysia (Zoqratt et al. 2018), and French farms, which ranged from 0.15 to 0.18 (Cardona et al. 2016). These observations collectively suggest that the GITs of Pacific white shrimp nurtured in Indonesian farms harbor greater species richness when compared to their counterparts in other countries. ...
... This study identified nine principal phyla found in the GITs of shrimp samples, namely Proteobacteria, Actinobacteria, Bacteroidetes, Firmicutes, Tenericutes, Chloroflexi, Verrucomicrobia, Cyanobacteria, and Planctomycetes. Comparable dominant phyla were also documented by various researchers investigating the GITs of the same shrimp species (Cornejo-Granados et al. 2017;Tepaamorndech et al. 2020;Wang et al. 2020;Zoqratt et al. 2018). Nevertheless, discrepancies arise concerning the prevalent sequences. ...
... Among these, the top ten most abundant families comprised Rhodobacteraceae, Flavobacteriaceae, Mycoplasmataceae, Cyclobacteriaceae, Caldilineaceae, Rubritaleaceae, Lactobacillaceae, Bdellovibrionaceae, Demequinaceae, and Lachnospiraceae. Notably, these bacterial families diverge significantly from the composition reported by Zoqratt et al. (2018) in Vietnam, where Alcaligenaceae, Flavobacteriaceae, Microbacteriaceae, Acidimicrobiaceae, and Rhodobacteraceae featured prominently. Furthermore, distinct family taxa were documented in the GITs of Pacific white shrimp cultured in French shrimp farms, where Vibrionaceae and Enterobacteriaceae emerged as the most prevalent families (Cornejo-Granados et al. 2017). ...
Article
Full-text available
Amin M, Musdalifah L, Lewaru MW, Alimuddin, Alim S, Martin MB. 2024. Profiling of microbiome biodiversity and structure associated with the gastrointestinal tract of Pacific white shrimp (Penaeus vannamei) using high-throughput sequencing. Biodiversitas 25: 1984-1992. The Pacific white shrimp (Penaeus vannamei) holds significant importance as an aquaculture commodity in Indonesia, where the government actively promotes the expansion of brackish water pond intensification and extensification. Despite its global cultured prominence, there remains a research gap regarding the biodiversity of the microbiome within the gastrointestinal tracts (GITs) of cultured P. vannamei and the implications of aquaculture practices on microbiota dynamics. This study focuses on investigating the diversity and structure of the GIT microbiome in P. vannamei from selective intensive aquaculture ponds in East Java, Indonesia. Sampling from three distinct intensive rearing ponds, shrimp GITs were meticulously dissected to analyze the bacterial composition using high-throughput sequencing. The microbial diversity within the gastrointestinal tracts of these shrimps from commercial intensive aquaculture farms was evaluated through 16S rRNA amplicon sequencing, targeting the V3-V4 region, and the utilization of Operational Taxonomic Units (OTUs) for bacterial categorization. The results revealed that the gastrointestinal tract of shrimp reared in an intensive aquaculture system was dominated by nine bacterial phyla, namely Proteobacteria (53.95%), followed by Actinobacteria (26.78%), Bacteroidetes (3.95%), Firmicutes (2.41%), Tenericutes (1.98%), Chloroflexi (1.22%), Verrucomicrobia (1.03%), Cyanobacteria (0.71%) and Planctomycetes (0.65%). High levels of microbial diversity were indicated by the diversity indices, reflecting both richness (Simpson's index) and evenness (Shannon index). The findings contribute to a deeper understanding of microbiota dynamics in aquaculture systems and underline the significance of preserving microbial diversity for sustainable shrimp production.
... V. cholerae was detected at rates of 72%, 61%, 90%, and 70% in pond A, pond B, effluent, and influent (respectively), while V. parahaemolyticus was identified at levels of 78%, 100%, 90%, and 90% using duplex-PCR methodology ( Table 8). The detection of both Vibrio species is expected since they are naturally present in aquatic habitat ( [53,54]); however, the high concentrations are unforeseen due to the well-monitored water parameters. High concentrations of Vibrio in water are commonly viewed as a rather undesirable attribute as they can cause outbreaks of shrimp diseases [55]. ...
... High concentrations of Vibrio in water are commonly viewed as a rather undesirable attribute as they can cause outbreaks of shrimp diseases [55]. Despite that, it is important to consider that not all Vibrio species in shrimp farms are pathogenic ( [53,54]); therefore, further testing for toxin genes was done to analyze the potential of the Vibrio species in causing infection. From the result, pronounced variation in the V. cholerae and V. parahaemolyticus prevalence can be explained by the halophilic profile of V. parahaemolyticus [7] which thrives in saline water better than V. cholerae. ...
Article
Full-text available
In aquatic environments, Vibrio and cyanobacteria establish varying relationships influenced by environmental factors. To investigate their association, this study spanned 5 months at a local shrimp farm, covering the shrimp larvae stocking cycle until harvesting. A total of 32 samples were collected from pond A (n = 6), pond B (n = 6), effluent (n = 10), and influent (n = 10). Vibrio species and cyanobacteria density were observed, and canonical correspondence analysis (CCA) assessed their correlation. CCA revealed a minor correlation (p = 0.847, 0.255, 0.288, and 0.304) between Vibrio and cyanobacteria in pond A, pond B, effluent, and influent water, respectively. Notably, Vibrio showed a stronger correlation with pH (6.14–7.64), while cyanobacteria correlated with pH, salinity (17.4–24 ppt), and temperature (30.8–31.5 °C), with salinity as the most influential factor. This suggests that factors beyond cyanobacteria influence Vibrio survival. Future research could explore species-specific relationships, regional dynamics, and multidimensional landscapes to better understand Vibrio-cyanobacteria connections. Managing water parameters may prove more efficient in controlling vibriosis in shrimp farms than targeting cyanobacterial populations.
... The colonization of pathogens outcompetes the gut commensals, resulting in a low gut microbial diversity (Chomwong et al. 2018). A few case studies have documented that the diseased shrimp have highly diverse variety of gut microbes than the healthy shrimp (Md Zoqratt et al. 2018). The important shrimp diseases and associated changes in gut microbial dynamics in infected shrimps (Table 2) are discussed as follows. ...
Article
Full-text available
Aquaculture plays a vital role in meeting global food demand, and shrimp farming is a major contributor to this industry. Despite the immense economic importance of farmed shrimp, disease outbreaks continue to pose a significant challenge. This was attributed to fluctuations in various biotic and abiotic factors such as temperature, salinity, nutrition absorption, and water quality, which favor the abundance of invaders or opportunistic pathogens. Furthermore, the alterations in the gut microbiota, particularly decreased levels of commensals and increased prevalence of pathogens were reported during disease outbreaks. Shrimp physiology and immune function are intimately intertwined with the gut microbiome, leading to a dynamic interplay where the host shapes the microbial community through selection, while the microbes in turn influence the host’s metabolism and immune responses. Although various literatures report the change in gut microbial diversity and the immune responses generated by the host against various pathogens, a crucial knowledge gap exists regarding the intricate communication between these two systems. This review bridges this gap by deciphering the intricate interplay between host immunity and gut microbes, elucidating on the mechanisms underlying successful shrimp disease establishment. Thus, this review could offer possibilities for generating ideas to carry out effective aquaculture practices.
Article
Full-text available
In the context of burgeoning global aquaculture, its environmental repercussions, particularly in marine ecosystems, have gained significant attentions. Cage aquaculture, a prominent method, has been observed to significantly influence marine environments by discharging substantial amounts of organic materials and pollutants. It is also one of the important reasons for water eutrophication. This study investigated the impacts of cage aquaculture on microbial diversity and functional potential using metagenomics. Specifically, a comparison was made of the physicochemical indicators and microbial diversity between three grouper aquaculture cage nets in Lingshui Xincun Port and three nearby non-aquaculture area surface waters. We found that compared to non-aquaculture areas, the eutrophication indicators in aquaculture environments significantly increased, and the abundances of Vibrio and Pseudoalteromonas in aquaculture environments significantly rose. Additionally, microbial functional genes related to carbon, nitrogen, and sulfur metabolisms were also found to be significantly affected by aquaculture activities. The correlation analysis between microbial populations and environmental factors revealed that the abundances of most microbial taxa showed positive correlations with dissolved inorganic nitrogen, soluble reactive phosphorus, NH 4 + , and negative correlations with dissolved oxygen. Overall, this study elucidated the significant impacts of aquaculture-induced eutrophication on the diversity and functions of planktonic bacterial communities. (2024) Comparative metagenomic analysis of microbial community compositions and functions in cage aquaculture and its nearby non-aquaculture environments. Front. Microbiol. 15:1398005.
Article
Full-text available
The health of the host is significantly influenced by the gut microbiota. Penaeus vannamei (white shrimp) is one of the most profitable aquaculture species globally. Synbiotics are typically used as a beneficial diet supplement for raising aquaculture species’ growth capacities and enhancing immunity against pathogenicity. However, the effects of synbiotics on the white shrimp intestinal microbiota remain poorly understood. In the present study, we targeted the V3–V4 region of 16S rRNA genes to analyze the effects of synbiotics on white shrimp gut microbiota. Dietary synbiotics, having Lactobacillus acidophilus, and Moringa oleifera leaf extract were added to the white shrimps’ feed in various proportions in the present study. In total, 490 operational taxonomic units yielding 23 phyla, 41 classes, 94 orders, 151 families, and 250 genera of microorganisms were obtained. The diet containing L. acidophilus at 1 × 10⁷ CFU/g and M. oleifera at 2.5 g/kg led to an increase in the relative abundance of beneficial microorganisms through a significant decrease in the α diversity. Moreover, it upregulated several physiological pathways such as carbohydrate metabolism, signal transduction, lipid metabolism, nucleotide metabolism, amino acid metabolism, and environmental adaptation, which led to the upregulation of the AMPK, MAPK, P13K-Akt, lysosome, peroxisome, and ferroptosis signaling pathways; this enhanced growth and immunity in white shrimp. Whether a single species or a combination of different microorganisms improves growth and immunity remains unclear till now. Nevertheless, our results will facilitate further in-depth investigation into beneficial microbial communities for upliftment of white shrimp aquaculture.
Article
Full-text available
Intestinal microbiota is an integral component of the host and plays important roles in host health. The pacific white shrimp is one of the most profitable aquaculture species commercialized in the world market with the largest production in shrimp consumption. Many studies revealed that the intestinal microbiota shifted significantly during host development in other aquaculture animals. In the present study, 22 shrimp samples were collected every 15 days from larval stage (15 day post-hatching, dph) to adult stage (75 dph) to investigate the intestinal microbiota at different culture stages by targeting the V4 region of 16S rRNA gene, and the microbial function prediction was conducted by PICRUSt. The operational taxonomic unit (OTU) was assigned at 97% sequence identity. A total of 2,496 OTUs were obtained, ranging from 585 to 1,239 in each sample. Forty-three phyla were identified due to the classifiable sequence. The most abundant phyla were Proteobacteria, Cyanobacteria, Tenericutes, Fusobacteria, Firmicutes, Verrucomicrobia, Bacteroidetes, Planctomycetes, Actinobacteria and Chloroflexi. OTUs belonged to 289 genera and the most abundant genera were Candidatus_Xiphinematobacter, Propionigenium, Synechococcus, Shewanella and Cetobacterium. Fifty-nine OTUs were detected in all samples, which were considered as the major microbes in intestine of shrimp. The intestinal microbiota was enriched with functional potentials that were related to transporters, ABC transporters, DNA repair and recombination proteins, two component system, secretion system, bacterial motility proteins, purine metabolism and ribosome. All the results showed that the intestinal microbial composition, diversity and functions varied significantly at different culture stages, which indicated that shrimp intestinal microbiota depended on culture stages. These findings provided new evidence on intestinal microorganism microecology and greatly enhanced our understanding of stage-specific community in the shrimp intestinal ecosystem.
Article
Full-text available
Crustaceans form the second largest subphylum on Earth, which includes Litopeneaus vannamei (Pacific whiteleg shrimp), one of the most cultured shrimp worldwide. Despite efforts to study the shrimp microbiota, little is known about it from shrimp obtained from the open sea and the role that aquaculture plays in microbiota remodeling. Here, the microbiota from the hepatopancreas and intestine of wild type (wt) and aquacultured whiteleg shrimp and pond sediment from hatcheries were characterized using sequencing of seven hypervariable regions of the 16S rRNA gene. Cultured shrimp with AHPND/EMS disease symptoms were also included. We found that (i) microbiota and their predicted metagenomic functions were different between wt and cultured shrimp; (ii) independent of the shrimp source, the microbiota of the hepatopancreas and intestine was different; (iii) the microbial diversity between the sediment and intestines of cultured shrimp was similar; and (iv) associated to an early development of AHPND/EMS disease, we found changes in the microbiome and the appearance of disease-specific bacteria. Notably, under cultured conditions, we identified bacterial taxa enriched in healthy shrimp, such as Faecalibacterium prausnitzii and Pantoea agglomerans, and communities enriched in diseased shrimp, such as Aeromonas taiwanensis, Simiduia agarivorans and Photobacterium angustum.
Article
Full-text available
Acute hepatopancreatic necrosis disease (AHPND) (formerly, early mortality syndrome) is a high-mortality-rate shrimp disease prevalent in shrimp farming areas. Although AHPND is known to be caused by pathogenic Vibrio parahaemolyticus hosting the plasmid-related PirABvp toxin gene, the effects of disturbances in microbiome have not yet been studied. We took 62 samples from a grow-out pond during an AHPND developing period from Days 23 to 37 after stocking white postlarvae shrimp and sequenced the 16S rRNA genes with Illumina sequencing technology. The microbiomes of pond seawater and shrimp stomachs underwent varied dynamic succession during the period. Despite copies of PirABvp, principal co-ordinates analysis revealed two distinctive stages of change in stomach microbiomes associated with AHPND. AHPND markedly changed the bacterial diversity in the stomachs; it decreased the Shannon index by 53.6% within approximately 7 days, shifted the microbiome with Vibrio and Candidatus Bacilloplasma as predominant populations, and altered the species-to-species connectivity and complexity of the interaction network. The AHPND-causing Vibrio species were predicted to develop a co-occurrence pattern with several resident and transit members within Candidatus Bacilloplasma and Cyanobacteria. This study's insights into microbiome dynamics during AHPND infection can be valuable for minimising this disease in shrimp farming ponds.
Article
Full-text available
Growing evidence points out that the capacity of organisms to acclimate or adapt to new habitat conditions basically depends on their phenomic plasticity attributes, of which their gut commensal microbiota might be an essential impact factor. Especially in aquatic organisms, which are in direct and continual contact with the aquatic environment, the complex and dynamic microbiota have significant effects on health and development. However, an understanding of the relative contribution of internal sorting (host genetic) and colonization (environmental) processes is still unclear. To understand how microbial communities differ in response to rapid environmental change, we surveyed and studied the environmental and gut microbiota of native and habitat-exchanged shrimp (Macrobrachium nipponense) using 16S rRNA amplicon sequencing on the Illumina MiSeq platform. Corresponding with microbial diversity of their living water areas, the divergence in gut microbes of lake-to-river shrimp (CK) increased, while that of river-to-lake shrimp (KC) decreased. Importantly, among the candidate environment specific gut microbes in habitat-exchanged shrimp, over half of reads were associated with the indigenous bacteria in native shrimp gut, yet more candidates presented in CK may reflect the complexity of new environment. Our results suggest that shrimp gut microbiota has high plasticity when its host faces environmental changes, even over short timescales. Further, the changes in external environment might influence the gut microbiome not just by providing environment-associated microbes directly, but also by interfering with the composition of indigenous gut bacteria indirectly.
Article
Full-text available
Recent advances have made it possible to analyze high-throughput marker-gene sequencing data without resorting to the customary construction of molecular operational taxonomic units (OTUs): clusters of sequencing reads that differ by less than a fixed dissimilarity threshold. New methods control errors sufficiently such that amplicon sequence variants (ASVs) can be resolved exactly, down to the level of single-nucleotide differences over the sequenced gene region. The benefits of finer resolution are immediately apparent, and arguments for ASV methods have focused on their improved resolution. Less obvious, but we believe more important, are the broad benefits that derive from the status of ASVs as consistent labels with intrinsic biological meaning identified independently from a reference database. Here we discuss how these features grant ASVs the combined advantages of closed-reference OTUs—including computational costs that scale linearly with study size, simple merging between independently processed data sets, and forward prediction—and of de novo OTUs—including accurate measurement of diversity and applicability to communities lacking deep coverage in reference databases. We argue that the improvements in reusability, reproducibility and comprehensiveness are sufficiently great that ASVs should replace OTUs as the standard unit of marker-gene analysis and reporting.
Article
Full-text available
Targeted qPCR and non-targeted amplicon sequencing of 16S rRNA genes within sediment layers identified the anaerobic ammonium oxidation (anammox) niche and characterized microbial community changes attributable to freshwater mussels. Anammox bacteria were normally distributed (Shapiro-Wilk normality test, W -statistic =0.954, p = 0.773) between 1 and 15 cm depth and were increased by a factor of 2.2 ( p < 0.001) at 3 cm below the water-sediment interface when mussels were present. Amplicon sequencing of sediment at depths relevant to mussel burrowing (3 and 5 cm) showed that mussel presence reduced observed species richness ( p = 0.005), Chao1 diversity ( p = 0.005), and Shannon diversity ( p < 0.001), with more pronounced decreases at 5 cm depth. A non-metric, multidimensional scaling model showed that intersample microbial species diversity varied as a function of mussel presence, indicating that sediment below mussels harbored distinct microbial communities. Mussel presence corresponded with a 4-fold decrease in a majority of operational taxonomic units (OTUs) classified in the phyla Gemmatimonadetes, Actinobacteria, Acidobacteria, Plantomycetes, Chloroflexi, Firmicutes, Crenarcheota, and Verrucomicrobia. 38 OTUs in the phylum Nitrospirae were differentially abundant ( p < 0.001) with mussels, resulting in an overall increase from 25% to 35%. Nitrogen (N)-cycle OTUs significantly impacted by mussels belonged to anammmox genus Candidatus Brocadia, ammonium oxidizing bacteria family Nitrosomonadaceae, ammonium oxidizing archaea genus Candidatus Nitrososphaera, nitrite oxidizing bacteria in genus Nitrospira , and nitrate- and nitrite-dependent anaerobic methane oxidizing organisms in the archaeal family “ANME-2d” and bacterial phylum “NC10”, respectively. Nitrosomonadaceae (0.9-fold ( p < 0.001)) increased with mussels, while NC10 (2.1-fold ( p < 0.001)), ANME-2d (1.8-fold ( p < 0.001)), and Candidatus Nitrososphaera (1.5-fold ( p < 0.001)) decreased with mussels. Co-occurrence of 2-fold increases in Candidatus Brocadia and Nitrospira in shallow sediments suggests that mussels may enhance microbial niches at the interface of oxic–anoxic conditions, presumably through biodeposition and burrowing. Furthermore, it is likely that the niches of Candidatus Nitrososphaera and nitrite- and nitrate-dependent anaerobic methane oxidizers were suppressed by mussel biodeposition and sediment aeration, as these phylotypes require low ammonium concentrations and anoxic conditions, respectively. As far as we know, this is the first study to characterize freshwater mussel impacts on microbial diversity and the vertical distribution of N-cycle microorganisms in upper Mississippi river sediment. These findings advance our understanding of ecosystem services provided by mussels and their impact on aquatic biogeochemical N-cycling.
Article
Full-text available
Thiocyanate (SCN(-)) forms as a by-product of cyanidation during gold ore processing and can be degraded by a variety of microorganisms utilizing it as an energy, nitrogen, sulphur and/or carbon source. In complex consortia inhabiting bioreactor systems, a range of metabolisms are sustained by SCN(-) degradation; however, despite the addition or presence of labile carbon sources in most bioreactor designs to date, autotrophic bacteria have been found to dominate key metabolic functions. In this study, we cultured an autotrophic SCN(-)-degrading consortium directly from gold mine tailings. In a batch-mode bioreactor experiment, this consortium degraded 22 mM SCN(-), accumulating ammonium (NH4(+)) and sulphate (SO4(2-)) as the major end products. The consortium consisted of a diverse microbial community comprised of chemolithoautotrophic members, and despite the absence of an added organic carbon substrate, a significant population of heterotrophic bacteria. The role of eukaryotes in bioreactor systems is often poorly understood; however, we found their 18S rRNA genes to be most closely related to sequences from bacterivorous Amoebozoa. Through combined chemical and phylogenetic analyses, we were able to infer roles for key microbial consortium members during SCN(-) biodegradation. This study provides a basis for understanding the behaviour of a SCN(-) degrading bioreactor under autotrophic conditions, an anticipated approach to remediating SCN(-) at contemporary gold mines.
Article
Full-text available
The acquisition of Photorhabdus insect-related (Pir) toxin-like genes in Vibrio parahaemolyticus has been linked to hepatopancreatic necrosis disease in shrimp. We report the whole-genome sequences of genetically virulent and avirulent V. parahaemolyticus isolated from a Malaysian aquaculture pond and show that they represent previously unreported sequence types of V. parahaemolyticus .
Article
Bacterial community associated with the gastrointestinal (GI) tract of aquaculture animals can play important roles in health, nutrition and disease. Compared with the GI tract of aquatic vertebrates such as fish, crustacean GI tract has unique structures and surfaces in different segments that may contribute to differences in the bacterial communities. This study examined the bacterial composition and distribution in different segments along the GI tract and in digesta of wild-caught adult Penaeus monodon using Automated Ribosomal Intergenic Spacer Analysis (ARISA), real-time quantitative PCR and clone libraries of 16S rRNA genes. Thirty-nine bacterial species in four phyla including Proteobacteria (α, β, ε, γ), Firmicutes, Bacteroidetes and Actinobacteria were represented in the GI tract of adult P. monodon. Proteobacteria comprised over 80% abundance of the bacterial community in most segments of the GI tract, except the middle intestine that was dominated by Firmicutes (~50% abundance). The results also showed that bacterial communities showed significant differences along the GI tract segments, particularly the hindgut (p < .001) with Vibrio and Ferrimonas as dominant genera. The knowledge about the distribution of bacteria could be useful in understanding interaction of commensal bacteria and pathogens in different segments, and its potential influence on the effectiveness of probiotic bacteria in the GI tract of shrimp.