ArticlePDF Available

Limits of the New Green Revolution for Africa: Reconceptualising gendered agricultural value chains

Authors:

Abstract and Figures

In order to address food insecurity, the New Green Revolution for Africa (GR4A) promotes tighter integration of African smallholder farmers, especially women, into formal markets via value chains to improve farmers’ input access and to encourage the sale of crop surpluses. This commentary offers a theoretical and practical critique of the GR4A model, drawing on early findings from a five-year study of value chain initiatives in Burkina Faso, Côte d'Ivoire, and Mozambique. It highlights the limitations of a model that views heightened market interactions as uniformly beneficial for smallholder farmers. We challenge the notion that there is a broadly similar and replicable process for the construction of markets and the development of gender-sensitive value chains in all recipient countries. Instead we build upon the feminist network political ecology and coproduction literatures to conceptualise value chains as complex assemblages co-produced by a broad set of actors, including socially differentiated farmers.
Content may be subject to copyright.
Commentary
Limits of the New Green Revolution for Africa:
reconceptualising gendered agricultural value
chains
HEIDI GENGENBACH*, RACHEL A. SCHURMAN, THOMAS J. BASSETT,
WILLIAM A. MUNRO§ AND WILLIAM G. MOSELEY¶
*Department of History, University of Massachusetts Boston, 100 Morrissey Blvd, Boston, MA 02125,
USA
E-mail: heidi.gengenbach@umb.edu
Department of Sociology and Institute for Global Studies, 267-19th Ave. South, 909 Social Sciences,
University of Minnesota, Minneapolis, MN 55455, USA
E-mail: schurman@umn.edu
Department of Geography and Geographic Information Science, University of Illinois, Urbana-
Champaign, 1301 West Green Street, MC-150, Urbana, IL 61801
E-mail: bassett@illinois.edu
§Department of Political Science, Illinois Wesleyan University, 205 E. Beecher Street, Bloomington, IL
61701, USA
E-mail: wmunro@iwu.edu
Department of Geography, Macalester College, 104d Carnegie Hall, St Paul, MN 55105, USA
E-mail: moseley@macalester.edu
This paper was accepted for publication in July 2017
In order to address food insecurity, the New Green Revolution for Africa (GR4A) promotes tighter
integration of African smallholder farmers, especially women, into formal markets via value chains
to improve farmersinput access and to encourage the sale of crop surpluses. This commentary
offers a theoretical and practical critique of the GR4A model, drawing on early ndings from a
ve-year study of value chain initiatives in Burkina Faso, C^
ote dIvoire, and Mozambique. It
highlights the limitations of a model that views heightened market interactions as uniformly
benecial for smallholder farmers. We challenge the notion that there is a broadly similar and
replicable process for the construction of markets and the development of gender-sensitive value
chains in all recipient countries. Instead we build upon the feminist network political ecology and
coproduction literatures to conceptualise value chains as complex assemblages co-produced by a
broad set of actors, including socially differentiated farmers.
KEY WORDS: value chains, green revolution, gender
Introduction
With some 2018 million undernourished
people, sub-Saharan Africa remains the
most chronically food insecure region of
the world (FAO 2015). To address this problem, a
coalition of African and donor governments, the G8,
philanthropic foundations and others have come
together in an unprecedented effort to improve food
security in Africa. Through a broadly coordinated
development strategy, which we call the New Green
Revolution for Africa(GR4A), these actors seek to
The information, practices and views in this article are those of the author(s) and do not
necessarily reect the opinion of the Royal Geographical Society (with IBG).
© 2017 Royal Geographical Society (with the Institute of British Geographers).
The Geographical Journal, 2017, doi: 10.1111/geoj.12233
integrate African smallholder farmers more tightly into
formal markets through value chain development,
both to improve their access to yield-boosting inputs
and to increase crop sales. Their approach assumes
that increasing yields is the key to hunger reduction
and economic growth (Toenniessen et al. 2008). In
the expectation of dramatically transforming African
farming systems, rural livelihoods, and household
diets, they have committed billions of dollars to raise
productivity among African smallholder farmers.
Recognizing that women are the majority of Africas
smallholder farmers, GR4A proponents have
foregrounded women as key players in this agrarian
transformation. Research stressing that high rates of
maternal and child malnutrition jeopardise poor
countriescapacity for economic growth has further
pushed some GR4A advocates to scrutinise links
between agriculture and nutritional well-being (G
omez
et al. 2013). Accordingly, closing the gender gapand
unleashing womens potentialin agriculture are now
understood as critical elements in solving Africas
hunger problem(USAID 2010; BMGF 2012).
This concerted effort to construct a high-external-
input, market-based and gender-sensitive model for
agricultural development represents a major shift in
international development actorsresponse to African
hunger. Nevertheless, the model rests on linear and
functionalist assumptions in which farmers are
recipients of, rather than active participants in, value
chain construction. It assumes that simply incor-
porating women farmers into agricultural value chains
will boost rural incomes and food security, ignoring
varied axes of differentiation among rural women that
inuence resource access, farm performance, and
dietary change. This top-down, monolithic framing of
value chain construction leaves little room for the
actual conditions and relationships that shape farmers
decision-making, and renders GR4A initiatives
vulnerable to unexpected and unintended outcomes.
This commentary examines the GR4A model
critically, drawing on early ndings from a ve-year
study of the nutritional consequences of agricultural
value chain initiatives in Burkina Faso, C^
ote dIvoire
and Mozambique.
1
We stress the need to re-
conceptualise agricultural value chains as co-produced
assemblages of diverse actors, processes and practices
that draw on relationships across time and space to
recongure agency and power within development
initiatives. We deploy insights from network political
ecology, feminist political ecology, and co-production
theory to suggest that gender operates at multiple levels,
simultaneously and interactively, to shape the process
of value chain development and its dietary results. The
food security impact of value chain initiatives, we
argue, will be profoundly shaped by the site-specic
ways in which GR4A-driven efforts to commercialise
smallholder agriculture interact with pre-existing
markets, social networks, and cultural practices through
which women farmers have historically managed
household food supply. The constellation of value
chain actors and their deployment of gendered GR4A
discourses in particular settings thus may affect food
security in ways neither policy-makers nor researchers
predict. Our early ndings indicate the need for a
relational analytical approach to GR4A development
initiatives, one that integrates gender, and the gendered
calculus of active social agents, at all nodes of the value
chain.
Features of the model
The GR4A model frames agricultural value chains as
linear sequences of market-strengthening activities,
focused on transforming African farm-centred liv-
elihoods from local to national levels (and beyond, via
regional or global value chains) (Figure 1). A strategic
ambition to scale upsmallholdersparticipation in
commodity, input, credit, labour, and (where feasible)
land markets requires policy attention not only to farm
production but to the entire chain of transformations
including processing and retailing along which
commodities travel.
At the local level, the model aims to integrate
farmers into new input and output markets in order
Figure 1 Alliance for a Green Revolution in Africas (AGRA) value chain approach for agricultural products
Source: Toenniessen et al. (2008) redrawn by Macalester College, Geography Department
The Geographical Journal 2017 doi: 10.1111/geoj.12233
© 2017 Royal Geographical Society (with the Institute of British Geographers)
2Commentary
to increase productivity, sales and income, thereby
improving household food security. At the national
level, it seeks to transform the policy environment to
promote private sector investment in agro-industry,
with the goal of adding value to agricultural
products and creating employment. Integration into
the value chain will occur at various entry points,
depending on the organisational requirements of the
particular chain. In theory, these transformations will
be uniformly benecial for smallholder farmers and
their families.
Private sector actors and highly transferable
agricultural technologies above all, productivity-
enhancing technologies such as improvedseeds are
at the centre of the GR4A model. Organisationally, it
promotes value chain development through public
private partnerships, with the government providing
catalytic investmentand an enabling environment
for markets to thrive. At the same time, like much
development planning, GR4A proponents view the
model as broadly replicable across countries, and
dependent on similar enabling institutional envir-
onments.
Finally, the GR4A model includes a multi-faceted
push to mainstream genderin value chain
initiatives. Broadly accepted by the international
agricultural development community, this gender
focus is unprecedented in ambition and scope and is
justied in terms of womens pivotal role in food
provisioning, unequal access to land and credit, and
the alleged need for behaviour changeto bring
them into formal markets (cf. Sebstad and Manfre
2011). In theory, gender objectives should infuse the
strategies, actions, and decisions of all participants in
value chain initiatives.
In the next section, we suggest a cautionary
approach to all aspects of this model, especially its
gender dimensions. We consider rst the national
level of policy framing and then move to the
household level. Along the way, we illustrate our
points with snapshots from our research sites.
Critique of the model
African states clearly play a pivotal role in
transforming GR4A objectives into formal policy
plans backed by administrative authority and
political will. Yet states are likely to adopt bits and
piecesof the GR4A model, modifying and (re)
assembling them in the context of existing policies
and institutions (Peck 2011). For example, all of the
countries in our study had adopted national
agricultural development plans in the early 2000s in
order to qualify for debt relief. These plans, which
privileged export agriculture, shaped the institutional
landscapes onto which the GR4A is inscribed. In
addition, policy frameworks are ltered through the
concerns of powerful in-country political interests. In
Burkina Faso, for instance, rural elites comprising
male traditional leaders linked to both the cotton
industry and the ruling party exercise substantial
policy framing inuence (Loada 2014). Such
political dynamics may inhibit the development of a
systematic focus on gender or women.
Moreover, states do not act as unitary entities: every
state agency has its own priorities, objectives, and
institutional culture; is subject to different internal and
external pressures; and works differently with non-state
actors to set policy and implement value chain
projects. Some state institutions are stronger and bear
more political weight than others. In Mozambique, for
instance, agricultural development strategies are
framed by both the Strategic Plan for Agricultural
Sector Development and the National Agricultural
Investment Plan, as well as by other sectoral strategies,
which are unevenly implemented and sometimes run
at cross purposes. This undermines policy consensus,
especially around gender mainstreaming.
The role of local and international rms, civil
society groups, and donors is equally important to
the policy process, though the power dynamics
shaping statenon-state relationships vary by context.
In C^
ote dIvoire, the disjuncture between the
national agricultural investment plan, which
prioritises poverty reduction and food security, and
the projects funded by aid donors and the private
sector, illustrates how the internal logics of these
initiatives result in some value chains receiving a
disproportionate amount of funding (Varlet 2015).
Between 2007 and 2014, rice-related development
projects in C^
ote dIvoire received more than twice
the funding of other food crops, although rice
accounts for just one-fth of national food
consumption.
In practice, market innovations and opportunities,
rather than farmer innovations and knowledge,
provide the fulcrum for value chain construction. In
an AGRA-funded
2
rice commercialisation project in
Burkina Faso, project organisers conducted market
surveys to determine rice qualities and varieties
preferred by urban consumers before moving to build
a value chain that connected farmers, intermediaries,
and millers to produce rice with the desired
characteristics. Because the project bends farmer
agency towards the needs of the value chain, rather
than building on their agroecological expertise, it
exposes growers to the risk of producing rice they do
not eat and might not be able to sell if the market fails.
Moreover, as GR4A initiatives develop markets,
they introduce new economic agents (agro-dealers,
merchants, development agencies, private-sector
extension workers) who participate in the gendered
and gendering discourses of value chain
construction. Each set of actors brings distinct interests
and imperatives to bear. Buyers may be concerned
about quality standards set by agroprocessors, retailer
pricing practices, and/or consumer preferences. Local
The Geographical Journal 2017 doi: 10.1111/geoj.12233
©2017 Royal Geographical Society (with the Institute of British Geographers)
Commentary 3
government ofcials may respond to the national
ministry imperatives. Extension workers and scientists
may prioritise the deployment of particular seed
varieties. In all cases, gender assumptions structure
the knowledge on which these priorities rest and
direct decision-making in ways that may alter gender
dynamics on the ground. For example, the World
Bank prioritises land privatisation in its Agricultural
Sector Support Project for C^
ote dIvoire. A poster
funded by this project suggests that when women
obtain secure rights to land, the welfare of the entire
household will improve (see Supplementary
Information, Figure S1). This blending of land reform,
gender equity, and rural livelihoods assumes that
women are a homogenous group and that income
sharing is the norm in rural households. Our research
shows that these assumptions do not hold.
While the diverse interests of these actors shape
their impact on female (and male) smallholders, local
farming histories and personal experience inuence
farmer decision-making on the ground. This crucial
element of any agricultural value chain includes
culturally sedimented gender relations, embedded
ecological knowledge of local landscapes, and
existing networks of collaboration, seed exchange,
and market involvement. These realities complicate
value chain implementation in ways that the tidy
linear GR4A model does not address.
The advent of new and potentially uid power
relations around the construction of agricultural
markets is likely to generate differentiated patterns of
political agency not least among women with
unintended consequences. Some women may gain,
others may lose. Our preliminary research indicates
that socio-economic differentiation can strongly
inuence womens participation in GR4A projects.
In OLAMs Sustainable Cashew Growers Programme
in Cote dIvoire
3
, senior, unmarried women living in
upper- and middle-income households are better
positioned to benet from the programme than
younger women and women in low-income
households. Moreover, whether women (and men)
actually benet from the programme depends on the
crop prices they receive from OLAM. Despite selling
directly to the factory and producing high-quality
nuts, OLAMs producer prices are not much higher
than those of local bush traders, defying GR4A
assumptions of value chain-related income gains.
GR4A proponents have also assumed that if
projects aimed at boosting smallholder yields and
incomes are gender sensitive, they will accomplish
food security and nutrition goals regardless of targeted
communitiessocio-cultural characteristics. But the
model under-theorises inter- and intra-household
socio-economic and cultural differentiation and its
implications for food and nutrition security. It also
inadequately addresses womens uneven access to
resources and markets. An extensive literature shows
that gendered power dynamics within and among
rural households profoundly shape farmersaccess to
land, inputs, credit, water and markets (e.g. Vellenga
1977; Peters 2010). These variables inuence the
nutritional outcomes of agricultural change in ways
neither scholars nor policy-makers adequately
understand. Consequently, value chain projects
cannot reasonably predict the implications of
agricultural commercialisation for the nutritional
health of farming households (G
omez and Ricketts
2013).
For example, many improvedrice production
schemes in southwestern Burkina Faso effectively take
land away from women, the regions traditional
growers of rainfed rice, and open it up to men and
other women in the community. While these projects
have an explicit gender component, they diminish
womens relative power in the rice economy. In
southern Mozambique, few women farmers
independently decide how to use income from the sale
of cassava to the Dutch Agricultural Development &
Trading Company (DADTCO), a social enterprise that
processes fresh roots for the national brewerys
cassava-based Impala beer. Spending decisions emerge
from consultation and debate within a range of power-
infused relationships, including husbands, co-wives,
adult children, friends and community leaders. Rather
than nutritional concerns, aspirational asset-building
and dietary preferences in the context of investor-
driven development guide womens spending toward
home improvement, school expenses, and processed
foods such as sugar and pasta.
These trends challenge the GR4A assumption that
participation in value chain projects will change
womens farming behaviour in ways that will improve
household food security and reduce rural hunger.
Farmersdecisions are certainly informed by gendered
responsibilities for family food provisioning along
with womens experiential understanding of
challenges to alimentary well-being. But evidence
for a positive causal relationship between market-
based agricultural interventions and rural food
security is conspicuously scarce (IFPRI 2011; Ruel and
Alderman 2013). Researchers and practitioners
increasingly agree that given the long history of efforts
to increase African farmersmarket involve-
ment, we know surprisingly little about how, and in
what particular circumstances, commercial produc-
tion especially of staple food crops translates into
enhanced food access, equitable intra-household food
distribution, improved dietary diversity, or better
nutritional health for farming families (cf. Webb &
Kennedy 2014). Indeed, a robust historical and
political ecology literature provides dramatic exam-
ples of the opposite: the destruction of once self-
sufcient agrifood systems as a consequence of
farmersmarket integration (e.g. Wright 2010).
In sum, the policy terrain of the GR4A is complex,
and the variety of actors and interests involved is
wide. Under these circumstances, the propensity of
The Geographical Journal 2017 doi: 10.1111/geoj.12233
© 2017 Royal Geographical Society (with the Institute of British Geographers)
4Commentary
GR4A proponents to view value chain construction
as a broadly replicable process, dependent on
similar market-based environments and with
uniformly positive impacts on food security and
nutrition, is overly optimistic. Such an approach
cannot account adequately for crucial patterns of
national and local variability, contingency and site
specicity that shape the co-production of value
chains on the ground (Dawson et al 2015). It is
inevitable that the meanings of womens
empowermentand womens participationas well
as other elements of the GR4A model will be re-
interpreted, re-negotiated and re-worked at various
points in the value chain.
Reconceptualising value chains: a co-production
approach
As indicated above, one challenge in analysing the
dynamics of GR4A value chain construction is to
understand how diverse actors operating in a multi-
level eld of interactions understand womens
integration into agricultural value chains. How are
policies crafted at the transnational level to promote
womens participation translated at the national and
project levels? At the household level, how do
GR4A projects that seek to expand womens access
to resources cash, labour, inputs intersect with
pre-existing gender relations shaping smallholder
production and consumption? What other axes of
social differentiation interact with or inect gender
relations within and across households? To answer
these questions, we advance an analytical approach
that integrates concepts from three literatures:
network political ecology, feminist political ecology
and co-production.
The network political ecology literature allows us
to reconceptualise value chains as constellations or
assemblages of nodes and interactions among
diverse actors operating in distinct locations. From
this perspective, we understand agricultural value
chains as relational webs in which power determines
the type, terms, and strength of connections among
diverse actors (Birkenholtz 2012; Rocheleau and
Roth 2007). As such, value chains are multi-agentic
and power-infused co-productions open to a
diversity of outcomes. Figure 2 sketches the multi-
level eld of interactions, relationships and networks
theorised to shape the operation of agricultural value
chains.
A network political ecology approach contrasts
with the technocratic and apolitical conceptuali-
sation of socio-natural relations in the GR4A model.
The emphasis on power relations affecting womens
participation in emergent agricultural networks
also contrasts with the ahistorical and radical egali-
tarian focus of actor network theory which
diminishes the importance of subjectivity, intention-
ality, consciousness, [and] reason(Chagani 2014,
429). Most importantly, our reconceptualisation of
value chains as webs of power relations enables us to
explain who loses and who wins from the
constitution of networks(Jasanoff 2004, 23).
The network political ecology approach we
propose builds upon a robust base of feminist
political ecology insights. Early feminist political
ecology illuminated the dynamics between outside
development interventions and internal household
political struggles (Rocheleau et al. 1996, Carney
2004). While post-structuralist feminist ecology has
demonstrated the agency of African women, much
of that literature focuses on agency within and
between households. Our analytical approach, with
its emphasis on co-production and its attention to
womens agency across (and beyond) an entire value
chain, better illuminates womensinuence on
broader economic relations and policy networks. It
also enables us to break with the problematic
assumption, still pervasive in development discourse
on Africa, that womens farming decisions, labour
and income are fully determined within a
presumptive householdunit (Guyer 1981).
Recent feminist political ecology scholarship
decentres gender as a major analytical category.
Emphasising intersectionalanalyses and gender
subjectivities(Carr and Thompson 2014; Jackson
1998), this literature shifts attention to identities
and different lived experiencesof women and men
(Mollett and Faria 2013). Intersectional analysis
investigates the construction of identities in which
gender intersects with other social categoriessuch
as class, caste, age and ethnicity (Carr and Thomp-
son 2014; Elmhirst 2011). Gender identities are
formed at the intersection of these different axes. In
contrast to the functionalist view of women as a
unied social category that can be enrolled in more
equitably designed value chain projects (FAO 2011;
Mayoux and Mackie 2009), feminist political
ecology emphasises gender subjectivities in a
constant state of negotiation and articulation
(Mollett and Faria 2013, 118). Gender may or may
Figure 2 Value chain actor networks. Note: IARCs =
International Agriculture Research Centers
The Geographical Journal 2017 doi: 10.1111/geoj.12233
©2017 Royal Geographical Society (with the Institute of British Geographers)
Commentary 5
not emerge as an important social category to
explain the dynamics of agrarian change (Bezner-
Kerr 2014). We nd the concepts of gender
subjectivitiesand different lived experiencesto be
more useful than the notion of closing the gender
gapfor analysing womens participation in GR4A
projects.
Co-production theory allows us to integrate the
constitution of the GR4A model with our network
and feminist political ecological approaches.
Emerging from the eld of science and technology
studies, the notion of co-production is useful for
asking what sorts of scientic entities or tech-
nological arrangements can usefully be regarded as
being co-produced with which elements of social
order?(Jasanoff 2004, 18). Following Jasanoff, we
view the GR4A as a socio-technical dispensation
that can be fruitfully studied as a co-production of
many actors operating at multiple scales. One can
see this in the reworking of Mozambiques cassava
value chain. There women expanded their
production in response to the Impala initiative.
However, DADTCOs low prices and unreliable
buying practices led growers to sell much of their
cassava supply to itinerant female traders,who
incentivised sales by paying slightly more. Women
farmers are reshaping the cassava market to t their
own commercial calculus, thereby actively co-
producing the value chain.
A co-production analysis reveals the processes
through which the products of technoscience are
made intelligible and portable across boundaries
(Jasanoff 2004, 38). In particular, it exposes the
extraordinary simplications embedded in GR4A
value chains that make such high modernist
schemes more legible so they can move across
transnational policy networks to farmerselds (Scott
1998). The homogenous representation of women
and men stands out as one such simplication. The
depiction of African food systems as uniformly
low yielding and inefcient is another. A third
is the linear representation of value chains. Such
simplications are necessary for the framing and
stabilisation of the GR4A model. But as our
preliminary research indicates, a co-production lens
makes visible the roles of power, culture, history and
place in the (re)making of the GR4A.
Conclusion
Belief in a market-based value chain approach to
hunger alleviation has enjoyed a quarter-century long
build up and, as the GR4A attests, is now hegemonic.
Yet, as we have argued, this development model rests
on deeply problematic assumptions and an
oversimplied understanding of African rural worlds.
Stripped to its essence, it assumes a positive, linear
relationship between agricultural productivity and
farmer income, and between farmer income and food
and nutrition security. It assumes sameness and
replicability where there is in fact variation and
difference. It assumes that value chains are
constructed by groups of agents principally rms,
but also state policy-makers, traders and input dealers
that exclude farmers. And although it pays attention
to gender, it does so through a utilitarian development
lens, seeking to intervene in gender dynamics from on
high, as an antidote to food insecurity. In our
assessment, these assumptions rest on a shaky
evidence base, and in some cases are downright
faulty. At the very least, it is an empirical question
whether, how frequently, and in what circumstances
they hold.
Rather than starting with a model in which farmers
are considered value chain takersrather than value
chain makers, we advocate a different approach
to analysing the potentialities of value chains and
their relationship to food security. This approach
conceptualises value chains as complex assemblages
co-produced by a broad set of actors, including socially
differentiated farmers. Gender is a key axis of social
differentiation, yet it always operates intersectionally
with other sources of differentiation. While all value
chain actors have their own motivations and interests,
they always operate in relation to one another.
Farmers are never passive, and should be a greater
focus of our attention, since their agency has a
direct and immediate inuence on the food security
and nutrition of diverse household members. Our
preliminary eldwork indicates that African
smallholders behave in all sorts of ways that would not
(and could not) have been predicted by the model on
which todays value chain interventions are based.
Recognising, embracing and theorising this complexity
is the only way to advance an understanding of the
GR4A.
Notes
1 National Science Foundation (NSF) funded research project
(grant # 1539833).
2 AGRA, or the Alliance for a Green Revolution in Africa, is a
Nairobi-based grant-making organisation co-founded by the
Gates and Rockefeller Foundations in 2006. Its goal is to
catalyse a new green revolution in Africa.
3 OLAM International is a global agribusiness that specialises
in growing and trading nuts, cocoa, spices, coffee, cotton
and more.
References
Bezner-Kerr R 2014 Lost and found crops: agrobiodiversity,
indigenous knowledge, and a feminist political ecology of
sorghum and nger millet in Northern Malawi Annals of the
Association of American Geographers 104 57793
Birkenholtz T 2012 Network political ecology: method and
theory in climate change vulnerability and adaptation
research Progress in Human Geography 36 295315
The Geographical Journal 2017 doi: 10.1111/geoj.12233
© 2017 Royal Geographical Society (with the Institute of British Geographers)
6Commentary
Bill & Melinda Gates Foundation (BMGF) 2012 Creating
gender-responsive agricultural development programs
(https://docs.gatesfoundation.org/documents/gender-responsive-
orientation-document.pdf) Accessed 1 January 2017
Carney J 2004 Gender conict in the Gambian wetlands in
Peet R and Watts M eds Liberation ecologies: environment,
development, social movements Routledge, New York NY
31635
Carr E and Thompson M 2014 Gender and climate change
adaptation in agrarian settings: current thinking, new
directions, and research frontiers Geography Compass 8
18297
Chagani F 2014 Critical political ecology and the seductions of
posthumanism Journal of Political Ecology 21 42436
Dawson N, Martin A and Sikor T 2015 Green revolution in
sub-Saharan Africa: implications of imposed innovation for
the well-being of rural smallholders World Development 78
20418
Elmhirst R 2011 Introducing new feminist political ecologies
Geoforum 42 12932
FAO 2011 The state of food and agriculture: women in
agriculture closing the gender gap for development Rome
FAO 2015 Regional overview of food insecurity: African food
security prospects brighter than ever Accra
G
omez M, Barrett C, Raney T, Pinstrup-Andersen P, Meerman
J, Croppenstedt A, Carisma B and Thompson B 2013 Post-
Green revolution food systems and the triple burden of
malnutrition Food Policy 42 12938
G
omez M and Ricketts K 2013 Food value chain
transformations in developing countries: selected hypotheses
on nutritional implications Food Policy 42 13950
Guyer J 1981 Household and community in African studies
African Studies Review 24 87137
IFPRI 2011 Leveraging agriculture for improving nutrition and
health: highlights from an international conference IFPRI,
Washington DC
Jackson C 1998 Gender, irrigation, and environment: arguing
for agency Agriculture and Human Values 15 31324
Jasanoff S 2004 Ordering knowledge, ordering society in
Jasanoff S ed States of knowledge: the co-production of
science Routledge, New York NY 1345
Loada A 2014 The Comprehensive Africa Agriculture
Development Programme (CAADP) process in Burkina Faso:
from false start to restart towards rural development? Future
Agricultures Consortium Working Paper 85 April
Mayoux L and Mackie G 2009 Making the strongest links: a
practical guide to mainstreaming gender analysis in value
chain development International Labor Ofce, Addis Ababa
Mollett S and Faria C 2013 Messing with gender in feminist
political ecology Geoforum 45 11625
Peck J 2011 Geographies of policy: from transfer-diffusion to
mobility-mutation Progress in Human Geography 35 77397
Peters P 2010 Our daughters inherit our land, but our sons use
their wiveselds: matrilineal-matrilocal land tenure and the
new land policy in Malawi Journal of Eastern African Studies
4 17999
Rocheleau D and Roth R 2007 Rooted networks, relational
webs and powers of connection: rethinking human and
political ecologies Geoforum 38 4337
Rocheleau D, Thomas-Slayter B and Wangari E 1996 Feminist
political ecology: global issues and local experiences
Routledge, New York NY
Ruel M and Alderman H 2013 Nutrition-sensitive interventions
and programmes: how can they help to accelerate progress
in improving maternal and child nutrition? The Lancet 382
53651
Scott J 1998 Seeing like a state: how certain schemes to
improve the human condition have failed Yale University
Press, New Haven CT
Sebstad J and Manfre C 2011 Field report no. xx: Behaviour
change perspectives on gender and value chain development:
nal report USAID/ACDI-VOCA/fhi360 November
Toenniessen G, Adesina A and DeVries J 2008 Building an
Alliance for a Green Revolution in Africa Annals of the New
York Academy of Sciences 1136 23342
USAID 2010 A guide to integrating gender into agricultural
value chains USAID, Washington DC
Varlet F 2015
Etude sur le nancement du d
eveloppement
agricole en Afrique de louest.
Etude de ca sur le
nancement du d
eveloppement agricole en C^
ote dIvoire,
20072014 CIRAD
Vellenga D 1977 Differentiation among women farmers in two
areas of Ghana Labour and Society 2 197208
Webb P and Kennedy E 2014 Impacts of agriculture on
nutrition: nature of the evidence and research gaps Food and
Nutrition Bulletin 35 12632
Wright D 2010 The world and a very small place in Africa: the
history of globalization in Niumi, the Gambia 3rd ed ME
Sharpe Inc, New York NY
Supporting Information
Additional Supporting Information may be found in
the online version of this article:
Figure S1. A poster funded by the World Banks
Agricultural Sector Support Project for Cote dIvoire
suggests that when women obtain secure rights to
land, the welfare of the entire household will
improve. Source: T. Bassett.
The Geographical Journal 2017 doi: 10.1111/geoj.12233
©2017 Royal Geographical Society (with the Institute of British Geographers)
Commentary 7
... Scholars of critical agrarian and food studies explain, however, that the gendering of global policy responses to the persistent and deepening hunger crisis in the Global South is inadequately framed and applied. This inadequacy results in continued uneven socioeconomic and spatial vulnerabilities to stressors, shocks and disasters, like that of COVID-19 where we have seen a steep rise in hunger, particularly for women (Clapp et al. 2020;FAO 2022;Gengenbach et al. 2018). Further feminist analysis of how policy narratives inform interventions and shape people's daily lives are also essential for transforming gender disparities (Kanenberg and Leal 2020;McPhail 2003). ...
... This logic is also predicated on a belief that markets and technology can sufficiently feed the world (Moseley et al. 2015;Rao and Huggins 2017). The contemporary major pathway to the Green Revolution is via the subsidization of private sector actors working across the agricultural supply chain, and to support their integration into increasingly global markets (Gengenbach et al. 2018;Vercillo et al. 2020). ...
... These actors also work closely with global food corporations, and regional and national governments to develop products, regulations, standards and incentives primarily for profit maximization or cost efficiency across the agri-food supply chain, frequently at the expense of social, biophysical and biomedical factors. Farmers and food system workers are integrated across the agri-food supply chain to varying degrees, predominantly through subsidies and contracts and/or credit schemes with varioussized private actors (Gengenbach et al. 2018;Vercillo et al. 2020). Limited consultation and buy-in from civil society and farmer groups on the terms of this integration has resulted in policy formation that is generally removed from everyday localized experiences, knowledge and goals of food production, provision, consumption and sales (Vansteenkiste 2017(Vansteenkiste , 2022. ...
Article
This article applies feminist critiques to investigate how agri-food and nutritional development policy and interventions address gender inequality. Based on the analysis presented of global policies and examples of project experiences from Haiti, Benin, Ghana, and Tanzania, we find that the widespread emphasis on gender equality in policy and practice generally ascribes to a gender narrative that includes static, homogenized conceptualizations of food provisioning and marketing. These narratives tend to translate to interventions that instrumentalize women’s labor by funding their income generating activities and care responsibilities for other benefits like household food and nutrition security without addressing underlying structures that cause their vulnerability, such as disproportionate work burdens, land access challenges, among many others. We argue that policy and interventions must prioritize locally contextualized social norms and environmental conditions, and consider further the way wider policies and development assistance shape social dynamics to address the structural causes of gender and intersecting inequalities.
... The New Green Revolution for Africa promotes agricultural markets, but also claims to support sustainable green and equitable development. Equitable development is concerned with promoting "enabling markets," in which credit facilities, loans, and contracts are extended to farmers, groups, and communities, often with an emphasis on women's access to new technologies (Gengenbach et al., 2018). This also facilitates the integration of smallholder farmers into the food commodity chains of agribusiness. ...
... This has eroded the living standards of cocoa farmers and their capacity to invest in inputs. According to Fountain and Huetz-Adams (2015), farmers in West Africa only gain 6% of the value within the cocoa commodity chain, the vast majority of which is absorbed by the transnational corporations that process and market the crop (and provide the inputs). West African farmers produce over 70% of cocoa beans in a global industry worth US$150 billion per annum, yet 60% of West African farmers continue to live below the poverty line. ...
Article
Full-text available
This article critically examines the agricultural development agenda of promoting commercialization and sustainable intensification and contrasts this with farmers’ own priorities, with case studies drawn from the maize and cocoa sectors in Ghana. The study investigates the relationship between agricultural development paradigms, seed breeding strategies, and the commercialization of agriculture from the 1950s to present. It returns to the debates of farming systems research, the appropriation of the agricultural varieties of farmers within the South by Northern agribusiness, and Paul Richards’ framework of an Indigenous African agricultural revolution rooted in the experimental traditions of farmers to establish a critical framework for examining the commodification of seeds. It focuses on the contradictions between maintaining biodiversity, fashioning high-yielding proprietary seeds, and promoting farmer participation that became manifest in the framework of farming systems research. It argues that commercial pressures have prioritized yields and the protection of proprietary varieties over biodiversity in policy frameworks. This contrast with farmers’ own concerns with adapting varieties to the conditions on their farms through their own experimentation, and maintaining a diversity of changing genetic materials including those drawn from certified varieties. This enables farmers to hedge against risk, disease, and pest attacks, while selecting varietal materials that optimize yields in the particular agroecological conditions of their farms. Although social participation is still upheld as an important value in liberal market agrarian policies, there has been a significant transformation in its usage. It no longer denotes farmer participation in the design of and experimentation with technology, but participation in the consumption of the agricultural products of agribusiness or in the agricultural technology treadmill. This contribution examines the implication of smallholder agricultural commercialization for biodiversity and for the dynamism and vitality of local farming systems.
... Moreover, in the literature on agricultural value-chains, market-oriented crops are promoted to women as if linking to market can uniformly lead to women's empowerment. In contrast, less attention is paid to crops for home consumption that are produced by women's (unpaid) labour (Nakazibwe and Pelupessy, 2014;Gengenbach et al., 2018). Economics-centric approaches to women's empowerment in agriculture and development thus remain silent about the issues of social reproduction and thereby supporting the capitalist ideology, instead of challenging it (Hickel, 2014;Wilson, 2015;Cornwall, 2018). ...
Article
Full-text available
Introduction This study explores women’s agribusiness by employing feminist theories to gain an understanding of the gender dimension of business beyond economic value, including non-material and non-market aspects associated with social reproduction. Methods We conducted fieldwork between July and October 2021 in Vietnam through in-depth interviews with 16 women entrepreneurs in towns on the border with China, who engage in livestock-trading, and in the Central Highlands, who engage in domestic and international horticultural trade. Results Our findings confirm that women entrepreneurs manage their business, family, and family relations together as one consolidated commitment in flexible, informal, and creative ways. Research focusing solely on economic analyses obscures not only women’s hidden labor and time in the household that enable men to dominate agribusiness, but also women’s resistance to male-privileged agribusiness. Discussion Positioning social reproduction at the center of women’s economic activities enables researchers to have a full picture of how male-privileged agri-food systems are sustained, which is the first step towards disrupting existing inequalities in agri-food systems.
... To address this dilemma, policy in the global food system advocated for a 'new green revolution' (NGR), which would propel increased yield and provide adequate food for the growing food-insecure, especially in sub-Saharan Africa (SSA), using a technocentric approach (Blaustein, 2008). The NGR is an agribusiness approach to farming that uses Genetically Modified (GM) crops, chemical inputs, and pesticides, focusing mainly on SSA (Gengenbach et al., 2018). The approach is purposed to generate large-scale crop production, and productivity increases in developing countries through artificial fertilizers, pesticides, high-yield crop varieties, and biotechnology (Bergius & Buseth, 2019). ...
Article
This paper reflects on Africa's new green revolution (NGR) movement by drawing data from Ghana as an illustrative case to assess the benefits and challenges of NGR and discuss the long-term environmental implications of NGR interventions. We draw insights from agrarian change theory to understand the complexity of local, national, and international factors that interact to produce changes in agricultural systems that affect smallholder farmers in poor settings. Data were collected using qualitative methods based on the lived experiences of farmers and analyzed to understand farmers' perspectives. We identified increased yield and income levels as crucial benefits of the NGR. Politicization and excessive bureaucracy resulting in perennial delays in the delivery of inputs emerged as critical challenges to the NGR. These findings have implications for the social environment (including the transformation of traditional gender roles and the erosion of traditional knowledge systems) and the physical environment (including forest degradation and the depletion of beneficial soil microbial organisms), which may erode short-term gains of the NGR and compromise broader scale environmental sustainability goals. Critical steps are needed toward consolidating actors and innovations for sustainable agriculture in Africa if global ecological management and poverty reduction objectives are to be achieved consistently with the principles of environmental sustainability.
... Other scholars have examined the outcomes of "new" Green Revolution-styled programs broadly (Gengenbach et al. 2018;Clay and Zimmerer 2020;Dawson et al. 2016). In envisioned to represent a new type of development intervention: its staff were mainly African; it focused on "breed[ing] locally adapted seed varieties" (Munro and Schurman 2022, p. 29); and its interventions aimed to build the capacity of private sector actors and value chains instead of simply providing inputs to farmers (Holt-Giménez 2008). ...
Article
Full-text available
At the turn of the 21st century, a collection of donors created the Alliance for a Green Revolution in Africa (AGRA) to spark a “new” Green Revolution on the African continent. Since its inception, AGRA’s mission has revolved around a series of interventions designed around the idea of making agriculture a “business.” In this paper, I ask how AGRA puts such discourses into practice with a particular focus in Ghana. To do so, I draw on a television show produced by AGRA called Kuapa, organizational literature, and to a lesser extent, interviews, to assess how AGRA materializes its goals in Ghana. Ultimately, I argue that a focus on discourse not only provides insight into how AGRA conceptualizes agricultural transformation, but also how AGRA pursues agronomic, political, and social changes in the countries in which it intervenes.
Article
Full-text available
Although improving both the ecological and social conditions of agriculture are central pillars of agroecology, emerging empirical research has focused largely on exploring its ecological contributions. Key among the less studied social aspects is gender (in)equity. Drawing data from northern Malawi, this paper investigates the relationship between agroecology and women’s autonomy in smallholder farming households. Overall, our findings showed participatory agroecology with a gender transformative lens can promote women’s autonomy. Although there was no observed significant difference in women’s autonomy at the baseline, women in agroecology practicing households (β = 0.20, p < 0.05) had significantly higher autonomy than their counterparts in non-agroecology households at the endline. These findings suggests that the broader gender-transformative praxis of agroecology which emphasizes the engagement of both men and women in deliberative dialogue and community-led education on social inequalities can contribute to improving household gender relations. In the context of widespread gender inequality in sub-Saharan Africa, and the limits these inequalities have on agricultural development, our findings provide promising entry points for development policy and the emerging sub-field of feminist agroecology.
Article
Full-text available
Critical development and food studies scholars argue that the current food security paradigm is emblematic of a ‘New Green Revolution’, characterized by agricultural intensification, increasing reliance on biotechnology, deepening global markets, and depeasantization. High-profile examples of this model are not hard to find. Less examined, however, are food-security programs that appear to work at cross-purposes with this model. Drawing on the case of Feed the Future in Guatemala, I show how USAID engages in activities that valorize ancestral crops, subsistence production, and agroecological practices. Rather than the result of macro-level planning—of either the New Green Revolution or a greener reform regime—I argue that nonconforming food security projects can be traced to individual actors and their interactions on the ground. I draw on an ‘interface approach’ (Long 1990), focusing on the lifeworlds of development workers, their interfaces with each other, and with the to-be-developed. Doing so reveals how food security projects are significantly shaped by the relationships and interests of development actors enmeshed in particular organizational and national settings. This research contributes a fresh perspective on the food security paradigm and its role within the ‘corporate food regime’.
Article
In the context of food insecurity in resource-poor settings, agroecology (AE) has emerged as an important approach promoted for improving crop productivity, yet few studies have demonstrated how a combination of agroecological methods can improve crop health and thereby crop productivity. Using a geospatial approach, this study investigated whether agroecological practices can improve crop health in smallholder contexts. We compared leaf area indexes (LAIs) of crops on AE and non-AE farms and prospectively predicted the impact of AE using vegetation indexes (VIs). We found that crops on AE farms produced higher average growing season LAIs for maize and pigeon peas (1.28 m²/m²) and maize and beans (1.29 m²/m²) farms compared to 0.97 m²/m² and 0.80 m²/m², respectively, for the same crops on the non-AE farms. The higher LAIs suggest that the combination of farming strategies practiced on the AE farms produced healthier crops on AE farms. Random forest regression prospective predictions generated statistically significant higher LAIs for maize and beans (R² = 0.90, root mean square error [RMSE] = 0.32 m²/m²) and maize and pigeon peas (R² = 0.88 m²/m², RMSE = 0.42 m²/m²) on the AE farms, but predictions for the non-AE farms were not statistically significant. The findings demonstrate that combining AE strategies can potentially improve crop productivity to enhance household food security and income in smallholder contexts.
Article
Full-text available
Green Revolution policies are again being pursued to drive agricultural growth and reduce poverty in Sub-Saharan Africa. However conditions have changed since the well-documented successes of the 1960s and 1970s benefitted smallholders in southern Asia and beyond. We argue that under contemporary constraints the mechanisms for achieving improvements in the lives of smallholder farmers through such policies are unclear and that both policy rationale and means of governing agricultural innovation are crucial for pro-poor impacts. To critically analyze Rwanda's Green Revolution policies and impacts from a local perspective, a mixed methods, multidimensional wellbeing approach is applied in rural areas in mountainous western Rwanda. Here Malthusian policy framing has been used to justify imposed rather than ''induced innovation ". The policies involve a substantial transformation for rural farmers from a traditional polyculture system supporting subsistence and local trade to the adoption of modern seed varieties, inputs, and credit in order to specialize in marketable crops and achieve increased production and income. Although policies have been deemed successful in raising yields and conventionally measured poverty rates have fallen over the same period, such trends were found to be quite incongruous with local experiences. Disaggregated results reveal that only a relatively wealthy minority were able to adhere to the enforced modernization and policies appear to be exacerbating landlessness and inequality for poorer rural inhabitants. Negative impacts were evident for the majority of households as subsistence practices were disrupted, poverty exacerbated, local systems of knowledge, trade, and labor were impaired, and land tenure security and autonomy were curtailed. In order to mitigate the effects we recommend that inventive pro-poor forms of tenure and cooperation (none of which preclude improvements to input availability, market linkages, and infrastructure) may provide positive outcomes for rural people, and importantly in Rwanda, for those who have become landless in recent years. We conclude that policies promoting a Green Revolution in Sub-Saharan Africa should not all be considered to be pro-poor or even to be of a similar type, but rather should be the subject of rigorous impact assessment. Such assessment should be based not only on consistent, objective indicators but pay attention to localized impacts on land tenure, agricultural practices, and the wellbeing of socially differentiated people.
Article
Full-text available
"Posthumanist" theories have become increasingly popular among scholars in political ecology and other fields in the human sciences. The hope is that they will improve our grasp of relations between humans and various nonhumans and, in the process, offer the means to recompose the "social" and the "natural" domains. In this paper, I assess the merits of posthumanisms for critical scholarship. Looking specifically at the work of Bruno Latour (including his latest book, An inquiry into modes of existence) and Donna Haraway, I argue that posthumanist thinking offers not only analytical but normative advantages over conventional and even Marxian approaches. But these newer frameworks contain their own ethico-political limitations and, to the extent that they are useful for addressing conditions of injustice, they continue to depend upon conceptual resources from their precursors. For this reason, a critical political ecology would best be served by preserving a tension between humanist and posthumanist methods. Keywords: posthumanism, critical theory, political ecology, human-nonhuman relations, Bruno Latour, Donna Haraway
Article
Full-text available
This article tells the story of two indigenous, drought-tolerant grains, finger millet and sorghum, once grown in northernMalawi. Sorghum essentially disappeared from the landscape, replaced by maize. Finger millet persisted, despite being discouraged by colonial and postcolonial governments, but is now in decline. This case study of these two crops in northern Malawi uses data from in-depth interviews, focus groups, archival documents, and observations. I suggest that sorghum almost disappeared due to a combination of maize promotion, male migration, and pest problems. An upsurge of tobacco production, in part due to neoliberal policies, combined with gender dynamics that favor maize are reducing finger millet production. Drawing on theories of feminist political ecology, resilience, and indigenous knowledge, I argue that agrobiodiversity and related indigenous knowledge are situated in material and gendered practices. Efforts to improve social resilience in these vulnerable regions need to pay attention to processes and the intersectionality of gender, class, and other subjectivities at different scales that produce particular agricultural practices and knowledge in a given place.
Article
Notes on contributors Acknowledgements 1. The Idiom of Co-production Sheila Jasanoff 2. Ordering Knowledge, Ordering Society Sheila Jasanoff 3. Climate Science and the Making of a Global Political Order Clark A. Miller 4. Co-producing CITES and the African Elephant Charis Thompson 5. Knowledge and Political Order in the European Environment Agency Claire Waterton and Brian Wynne 6. Plants, Power and Development: Founding the Imperial Department of Agriculture for the West Indies, 1880-1914 William K. Storey 7. Mapping Systems and Moral Order: Constituting property in genome laboratories Stephen Hilgartner 8. Patients and Scientists in French Muscular Dystrophy Research Vololona Rabeharisoa and Michel Callon 9. Circumscribing Expertise: Membership categories in courtroom testimony Michael Lynch 10. The Science of Merit and the Merit of Science: Mental order and social order in early twentieth-century France and America John Carson 11. Mysteries of State, Mysteries of Nature: Authority, knowledge and expertise in the seventeenth century Peter Dear 12. Reconstructing Sociotechnical Order: Vannevar Bush and US science policy Michael Aaron Dennis 13. Science and the Political Imagination in Contemporary Democracies Yaron Ezrah 14. Afterword Sheila Jasanoff References Index
Article
Feminist Political Ecology explores the gendered relations of ecologies, economies and politics in communities as diverse as the rubbertappers in the rainforests of Brazil to activist groups fighting racism in New York City. Women are often at the centre of these struggles, struggles which concern local knowledge, everyday practice, rights to resources, sustainable development, environmental quality, and social justice. The book bridges the gap between the academic and rural orientation of political ecology and the largely activist and urban focus of environmental justice movements.
Article
Evolution depuis une vingtaine d'annees des themes et des approches des recherches sur l'organisation sociale en Afrique. Etude detaillee de la signification de certains concepts-cles comme les concepts de groupe domestique, de lignage, de famille. Les nouvelles tendances de l'etude des macro-processus de l'organisation sociale. Revue de la litterature sur la stabilite matrimoniale et la polygynie comme exemple des possibilites de comprehension de problemes particuliers dans le contexte de processus historiques plus vastes.
Article
We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) in developing countries. We propose a FVC typology (modern, traditional, modern-to-traditional, and traditional-to-modern) that takes into account the participants, the target market, and the products offered. Next, we propose selected hypotheses on the relationship between each FVC category and elements of the triple malnutrition burden. The primary finding is that the transformation of FVCs creates challenges and opportunities for nutrition in developing countries. For example, Modern FVCs may increase over-nutrition problems and alleviate micronutrient deficiencies for urban people with relatively high incomes. However, they have little nutritional impacts among rural residents and urban poor people, who primarily depend on traditional FVCs to access adequate quantities of calories and micronutrients. In addition, modern food manufacturers are leveraging traditional distribution networks (modern-to-traditional FVCs), substantially increasing access to low-priced processed/packaged foods in rural areas and low-income urban neighbors with mixed impacts on the triple burden of malnutrition. Further research should focus on the influence of FVC transformation on reduction of micronutrient deficiencies, on modeling demand substitution effects across food categories and the attendant policy implications for malnutrition.