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Largest
livestock
population
Largest milk
producer
Second Largest
producer of
sugarcane
Second largest
producer of
cereals
Second largest
producer of
fruits and
vegetables
Top ve worldwide producers of
egg, animal meat, groundnut,
coee, oilseeds and tobacoo
Third largest
producer of
coarse grain
20 agro
climatic region
2nd largest
arable land
(161 M ha)
Largest net
irrigated area
(89.9 M ha
52% cultivable
land compared
to 11% world
average
15 major
climates
46 out of 60
soil types
Sunshine hours
and day length
are ideally suited
for round the
year cultivation
Signicant
opportunit
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India’s Food Production: Key Facts
India’s Food Production: Key Facts
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PRODUCTION SHARE OF MAJOR
FRUITS AND VEGETABLES
PRODUCTION SHARE OF MAJOR
FRUITS AND VEGETABLES
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(Source:NDDB and Basic Animal Husbandry & Fisheries Statistics-
2013, Department of Animal Husbandry, Dairying & Fisheries,
Ministry of Agriculture, Government of India)
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•World’s largest population of livestock and world’s
5th largest producer of meat.
•Ninth-largest producer of poultry meat, fifth largest
egg producer and the eighteenth largest producer of
broilers in the world.
•Egg production – around 66.45billion in 2011-12 ,
about 5% over the previous year
•Poultry meat production estimated about 2.47
million tonnes.
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India’s exports of Meat and Meat products in
2013-14 (APEDA)
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Food Processing
Food Processing
•Transformation of raw ingredients, by physical or chemical
means into food, or of food into other forms.
•Combines raw food ingredients to produce marketable food
products that can be easily prepared and served by the
consumer.
•Covers spectrum of products from agriculture, horticulture,
plantation, animal husbandry and fisheries.
•Technique of
–Manufacturing and preserving food substances
–Improve quality
–Make them functionally more useful.
Food Processing in a nutshell
Food Processing in a nutshell
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HISTORY OF FOOD PROCESSING
HISTORY OF FOOD PROCESSING
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Methods of food processing
Methods of food processing
Traditional methods
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Food Processing Industry in India
Food Processing Industry in India
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Food Processing Industry in India
Food Processing Industry in India
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Indian Food Industry
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Structure of Indian Food
Processing Industry
Structure of Indian Food
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Food Processing Industry
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Classication of Food
Processing Industry
Classication of Food
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Primary
processing
Primary
processing
Secondary
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Secondary
processing
Tertiary
processing
Tertiary
processing
Fruits &
Vegetables
Fruits &
Vegetables
Milk
Milk
Meat &
Poultry
Meat &
Poultry
Marine
products
Marine
products
Grain and
seeds
Grain and
seeds
Beverages
Beverages
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Sectors In Food Processing Industry
Sectors In Food Processing Industry
Food
Processing
Industry
Food
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India’s food processing levels of different segments
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Food processing levels in various sub sectors
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Share of Various Food Segments in Food
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In 2012-13, total exports from FPI sectors - US$36 billion, growing at a CAGR
of 21.9% since 2008-09
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The major markets for Indian processed food are Europe, the Middle East, Japan,
Singapore, Thailand, Malaysia and Korea
The major markets for Indian processed food are Europe, the Middle East, Japan,
Singapore, Thailand, Malaysia and Korea
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•Exported 2,87,384.63 MT of processed fruits and vegetables to the world
for the worth of Rs. 2,266.66 crores during the year 2013-14.
•Major export destinations are united states, Saudi Arabia, United
Kingdom, Netherland, United Arab Emirates and Japan.
•Major exporter : mango pulp (1,74,860.34 mt) to Saudi Arabia, Yemen
Republic, Netherland, United Arab Emirates and Sudan for the worth of
Rs. 772.97 crores during the year 2013-14.
•Prominent exporter of dried and preserved vegetables. Exported
56,158.40 MT of dried and preserved vegetables to Germany, Russia,
United Kingdom, United States, France and Brazil for the worth of Rs.
742.74 crores during the year 2013-14- +%
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Food processing demand drivers
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Advantage of food processing in India
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Food processing key opportunities
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Government Policy Initiatives
Government Policy Initiatives
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i.) Infrastructure Development
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Food park scheme
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Value addition center
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establishment and modernization
ii.) Scheme for technology upgradation,
establishment and modernization
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iii.) Scheme for Human Resources
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entrepreneurial base
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•Demand for trained
manpower-surge FPI
•Latest technology
and new way of
management and
marketing-enable
the sector to face
global competition.
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entrepreneurial base
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v.) Scheme for strengthening of
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OVERVIEW OF FOOD SAFETY AND STANDARDS ACT,
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Major challenges
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•Implementation of Agricultural/ Horticulture Produce
Marketing Act, 2005 has been enforced.
–The whole of H.P. has been divided into ten notified market
areas.
–modernized market complex at Solan
–market fee reduced from 2 percent to 1 percent
•Total storage capacity in the state is 0.35 lakh tonnes as on Feb
2013, with utilization levels close to 69 percent (FCI Data).
• State has 18 cold storages as on Dec. 2009, 11 of which are
privately owned and 7 by public sector (DMI Data).
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•Agri-Export Zones: have been planned by state Government mainly for apples
in Kinnaur, Shimla, Sirmor, Kulu, Mandi and Chamba.
•Mega Food Parks (under Mega Food Parks Scheme): Poliyan Mega Food Park
Pvt. Ltd. (project SPV) in Tehsil Haroli District, Una.
•Cold Chain Projects being implemented under MoFPI assistance: MoFPI has
approved ten cold chain projects which are in different stages of
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Thank you
