Prinsloo, F.C. 2017. Environmental impact and assessment for floating solar systems on wine farms in the Western Cape Wine Region. Honors Degree Dissertation, University of South Africa, South Africa, p1-75 .
(see also https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4183296).
Environmental awareness and market forces are increasing pressure on wineries in the Cape Winelands region to adopt environmentally friendly and sustainable production practices. In terms of green energy and carbon footprint reduction, international development funding is available for projects that involve the innovative use of floating photovoltaic technology (FSPV or FPV or floatovoltaics) in the Western Cape region.
Removing historical vineyards to set up solar energy units on vineyard land is however not sustainable. This is one reason why space-saving, floating solar technology is lately attracting the attention of wine farmers in the Cape Winelands region. These renewable energy generation systems harvest power from sunlight while floating on vineyard irrigation ponds, thus preserving valuable fertile vineyard land. Since the environmental impact of water-based floating photovoltaic solar systems differs from land-based photovoltaic systems, new environmental impact assessment models need to be developed to assist environmental impact practitioners and project owners with environmental approvals. In this study, the focus is on developing a method and means to study the environmental impact benefits of floating solar PV systems on wineries in the Western Cape. Since environmental impact assessment studies require investigation in compliance with the Environmental
Impact Assessment (EIA) legislation and regulations, this research focus on the development and application of a computer-based model with a supporting research questionnaire in a methodology that assists with environmental and sustainability analyses for floating solar in wineries. This parametric model experiments with water, energy, land and food (WELF) nexus variables as a means to study sustainability scenarios in terms of food production, land-, energy- and water-resource interactions. Scenario-based experimental results demonstrate the application of the proposed model and methodology through illustrations, graphs and tables that quantify the determining environmental impact effects in terms of WELF nexus parameters and greenhouse gas emissions associated with Eskom grid substitution at three wine farms in the Cape Winelands region.
Keywords: WELF nexus, environmental impact assessment, floating solar systems, floatovoltaics, Eskom grid substitution, carbon footprint reduction, solar wineries, Western Cape wine farms.
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