Lactobacillus isolated from milk and milk-based as well as non-milk based fermented foods have been conferred the GRAS (generally recognized as safe) status and have widely been used in food and medicine, because of their probiotic attributes. Lactobacillus species have the ability to produce several antimicrobial substance including hydrogen peroxide, acetic acid, lactic acid, bacteriocins such as small heat stable lantibiotic (SHSL), non- lanthionine containing membrane - active peptides (MAP), large heat- labile proteins (LHLP). Because of the ability to produce various antimicrobial agent, these probiotic could be candidates for the control and treatment of different infections.
Firstly Candida spp isolated from milk samples of cows with mastitis then diagnosed conventionally and conventionally PCR. API zym test was used to evaluate the enzymes of the most common species of candida isolated from bovine mastitis which are Candida albicans and Candida parapsilosis.
Lactobacillus spp were isolated from milk of apperantly healthy cows and diagnosed by conventional PCR. The antifungal activity was assessed by using two methods, well diffusion method and gene expression by Real time qPCR.
Two hundred and fifty of cow milk from different areas of Basrah province had been collected from clinical and subclinical mastitic cows reported by using California mastitis test during the period (March 2018 up to September 2019).
Results of the current study showed that 116 (46.4%) of Candida isolates out of 250 milk samples were obtained from cows with mastitis based on cultural, morphological and commercially available ID –YST card system (Vitek 2 system Bio Mèrieux, France for pathogenic yeast). The highest percentage among isolated Candida spp was belong C.albicans which was 60/116 (51.7%) followed by C. parapsilosis was 15/116 (12.9%), C. famata 10/116 (8.6%), C. krusei 10/116 (8.6%), C. lusitaniae 7/116 (6%), C. spherica
II
5/116 (4.3%), C. glabrata 4/116 (3.4%), C. inoconspica/ Lambica 3/116 (2.5%), and the lowest percentage was for C. tropicalis 2/116 (1.7%).
A total of 90 (77.5%) isolates of Candida spp out of 116 isolates obtained by Candida chromogenic agar, the majority of the common Candida spp identified were C. albicans 53/90 (58.8%), C. parapsilosis 12/90 (13.3%), C. famata 8/90 (8.8%), C. krusei 7/90 (7.7%), C. lusitaniae 6/90(6.6%), C. glabrata 2/90 (2.2%), and C.tropicals 2/90 (2.2%).
Some randomly choosed isolates of C. albicans and C. parapsilosis were used for detection of their enzymatic activities by API ZYM test. In case of C. albicans (n=30) the isolates produced n-acetylo-β-glucosyloaminidase strongly when the percentage was 30/30 (100%), esterase and valine arylamidase (C4) 29/30 (96.6%), leucine arylamidase 28/30 (93.3%), esterase lipase (C8) and naphthol-AS-BI-phosphohydrolase 25/30 (83.3%), α-glucosidase 23(76.6%), β-glucosidase 22 (73.3%), α-mannosidase 4 (13.3%), with a lowest activity of cystine arylamidase as 1(3.3%). Regarding C. parapsilosis (n=10) the isolates showed the highest activity of leucine arylamidase, acid phosphatase, naphthol-AS-BI-phosphohydrolase and α-glucosidase which was 10/10 (100%) for each, followed by esterase lipase (C8) 9/10 (90%), valine arylamidase and alkaline phosphatase 8/10 (80%) for both and esterase (C4) 7/10 (70%).
Molecular identification of Candida spp in this study, done by conventional PCR by partial amplification gene encoding for large subunit of 18S rRNA gene by specific primer sequences. The yield of the detection C. albicans and C. parapsilosis, was 60/60 (100%) and 15/15 (100%), respectively. The result concordant with those of Vitek 2 system and Candida chromogenic agar
Fifty five isolates out of 60 (91.6%) belong C. albicans were positive for ALS1 gene, Fourteen isolates out of 15 (93.3%) belong C. parapsilosis were positive for ALS1 gene.While 57/60 isolates belong C.albicans were positive for SAP1 gene as (95%). Fifteen isolates (100%) belong C.parapsilosis were
III
positive for SAPP1 gene. Fifty-eight isolates (98.3%) belong C.albicans were positive for CPH1 gene, whereas 14/15 (93.3%) isolates belong C.parapsilosis were positive for CPH1 gene.
Molecular evalution of enzymatic activity was done on C.albicans and C.parapsilosis which were positive by API ZYM test, Conventional PCR was done for partial amplification of sterol esterase, alkaline phosphates and alpha glucosidase genes by specific primer sequences. The results of the PCR amplification of these genes for C.albicans and C.parapsilosis were, in case of sterol esterase it was present in C. albicans as 28/30 (93.3%) while in C.parapsilosis as 8/10 (80% ). Concerning alkaline phosphatase gene this was present in C. albicans as 27/30 (90%) while in C. parapsilosis as 10/10 (100%). Regarding alpha glucosidase gene this was present in C. albicans as 29/30 (96.6 %) while in C.parapsilosis as 10/10 ( 100% ).
Ten Lactobacilli out of 250 (4%) were isolated from appearently healthy cow's milk, were identified on the base of morphology Gram positive, catalase negative, long rods shaped bacilli, arranging singly or in chains and non-spore forming.
By molecular technique using PCR (16S rRNA) and sequencing, it was seen that L. acidophilus formed 5 isolates (50%), L.amylovorus was 3 (30%), while L.crisaptus formed only 2 (20%) only. The results of this study revealed that the BLAST analysis at the NCBI gene bank gave 99.39% homology with L. acidophilus, 99.19% homology with L.crispatus and 97.59% with L. amylovorus.
Antifungal profile of Candida isolates from bovine milk with mastitis in the current study and according to antibiotic disc diffusion method were applied to each of fluconazole, nystatine, ketoconazole and amphotericin B on all isolated C.albicans (60) and C.parapsilosis (15). In C. albicans the resistance proportion for amphotericine B is 60 (100%) and nystatine 55 (91.6%), while those sensitive to fluconazole were 45 (75%) and ketoconazole 56 (93.3%).
IV
C.parapsilosis isolates demonstrated resistance to each of amphotericine B, nystatine as 15 (100%) and fluconazole 8 (53.3%), meanwhile sensitivity proportion to ketoconazole is 10 (66.6%).
The cell-free neutralized supernatant (CFS) of Lactobacilli (105,106,107) were inhibited the growth of pathogenic C.albicans and C.parapsilosis by well diffusion method. It was also noticed that, L. acidophilus showed the strongest antifungal activities against pathogenic C. albicans and C.parapsilosis with different degrees of inhibition zones in comparsion with each of L.crispatus and L. amylovorus, meanwhile L. amylovorus revealed strongest antifungal activity against pathogenic C.parapsilosis.
Zone of inhibition of probiotic (Lactobacillus) against C. albicans was compared among 105, 106 and 107 concentrations. Regarding L. acidophilus, the best zone of inhibition was obtained at 106 concentration. L.crispatus, the best zone of inhibition was obtained at 107 concentration. while the best inhibition zone of L. amylovorus was obtained at 106 concentration.
In case of C.parapsilosis, zone of inhibition of probiotic was compared among 105,106 and 107 concentrations. Regarding L. acidophilus, the best zone of inhibition was obtained at 107 concentrations. In case of L. crispatus, the best zone of inhibition was obtained at 106 concentration. The best zone of inhibition was obtained at the concentration of 106 of L. amylovorus .
Finally in this experiment which was done to evaluate the expression of ALS1, SAP1, CPH1 genes of Candida albicans when it was grown with three species of Lactobacillus and incubated for 24 hr and 48 hr respectively, in comparison with controls.
The highest down regulation was seen in ALS1 gene belongs C. albicans when incubated with L. acidophilus for 24 hr, when the mean was (0.035), the same result with a mean of (0.024) where obtained when incubated for 48 hr with the same species.
V
It was seen that the highest down regulation value of the SAP1 gene of a mean (0.218) belongs C.albicans was obtained with L. acidophilus when incubated for 24 hr, in case of down regulation for the same gene was occurred after 48 hr which is the highest one a mean of (0.023) with L.acidophilus.
Regarding the best down regulation of CPH1 gene of C.albicans was obtained when incubated with L.acidophilus after 24 hr when a mean was (0.228), while the highest down regulation of this gene after 48 hr was obtained with L.amylovorus which was a mean of (0.145).
The experiment which was done to evaluate the expression of ALS1, SAPP1, CPH1 genes of Candida parapsilosis when it was grown with three species of Lactobacillus and incubated for 24 hr and 48 hr respectively.
It was seen that the highest down regulation value of the ALS1 gene of a mean (0.562) belongs C.parapsilosis was obtained with L. acidophilus when incubated for 24 hr, in case of down regulation for the same gene was occurred after 48 hr which is the highest one a mean of (0.509) with L.acidophilus.
The highest down regulation was seen in SAPP1 belongs C. parapsilosis when incubated with L. acidophilus for 24 hr, when the mean was (0.807), the same result with a mean of (0.280) where obtained when incubated for 48 hr with the same species.
Regarding the best down regulation of CPH1 gene of C.parapsilosis was obtained when incubated with L.acidophilus after 24 hr when a mean was (0.320), while the highest down regulation of this gene after 48 hr was obtained with L. acidophilus which was a mean of (0.602).