THESIS ABSTRACT
Master candidate: Samley Mam
Thesis title: Screening and characterization of cellulase in Bacillus sp.
Major: Food Technology Code:24181065
Educational Organization: Vietnam National University of Agriculture (VNUA)
General objectives: Screening and characterization of cellulase in Bacillus sp. and
determine some characteristic of this enzyme.
Specific objectives
- Screening Bacillus sp. producing cellulase from the collection of Bacillus sp.;
- Identification of selected strains by 16S rDNA gene sequencing;
- Characterization of cellulase produced by selected strain (including optimal
temperature, optimal pH, thermal stability and pH stability).
Materials and Methods
Materials
A hundred strains of Bacillus sp. were supplied by Faculty of Food Science and
Technology, Vietnam National University of Agriculture. There are two different
sources of collection strains, one from the Muong Khuong chili sauce and the other
from cow rumen.
Methods
Microorganisms with cellulolytic activity were incubated in MT1 media and
determined by the formation of clear zone around colony through the lugol overlay
method; Cellulolytic bacteria were identified by using 16S rDNA gene sequencing; the
neighbor - joining phylogenetic analysis was carried out with Tree view programme to
show evolution relationship between selected strains and some others in the database;
Cellulase was measured indirectly by spectrometric determination of reducing sugars
by DNS method. Optimal temperature was determined by incubating the enzyme at the
various temperatures ranging from 40, 45, 50, 55, 60, 65, 70, 75, and 80°C; Thermal
stability was first investigated by pre-incubating the enzyme at the various temperature
including: 45, 55, 65, 75, and 85 °C for 30, 60, 90, 120, 150, 180, and 120 minutes;
Residual enzyme activity was determined with 1 % CMC in a 50 mM sodium acetate
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buffer with pH 5.0, at 37°C. Optimal pH was determined with different buffer at
various pH : 5.0, 5,5, 6.0, 6,5, 7.0, 7,5, and 8. The pH stability was tested by pre-
incubating the enzyme in variable pH buffer 5.5, 6.5, 7.5, and 8.5 at 37 °C for 30, 60,
90, 120, 150, 180 and 240 minutes.
Main findings and conclusion:
Three among of 100 isolates collection strains were cultured on CMC agar plate
for screening cellulase producing bacteria. In which, 3 isolates coded A1.2, A1.8 and
B 6.4 having the highest diameter of clear zone as 24 mm were chosen for further
studies. Those strains were identified as Bacillus cereus A1.2, Bacillus cereus A1.8,
and Bacillus pumilus B6.4. According to the Bacillus pumilus notified as a GRAS
(FDA, 2015), it was chosen for further studies. The result showed that the crude and
purification enzyme activity of Bacillus pumilus B6.4 were found at 3.007 U/ml and
3.874 U/ml, respectively. The optimal temperature and pH for cellulolytic cellulase of
Bacillus pumilus B6.4 were found at 55 o C and 6.5, respectively. On the other hand,
the enzyme was maintained more than 58 % stability at 55 to 65 o C after 150 min
whereas the pH stability was maintained more than 56 % at 5.5 to 6.5 after 120 min.